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    Ash Pizza Parlor

    3.6 (48 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Order Ash Pizza Parlor Takeout or Delivery

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    Menu
    Nicole V.

    Love this pizza shop located within The Citadel. They have a good variety of options and even vegan options. I got the small Margherita and was enough to fill me up and a +1. Customer service was amazing too!

    Menu
    Julie F.

    This was a good choice for a snack/late lunch. Closer to 3 1/2 stars. I ordered their margherita pizza -- which is basically a plain cheese individual size pizza. It was comparatively reasonable at $10 although tips start on their payment screen at 18%...so I way overtipped. You order and pay at their cash register. They take credit cards only. They don't give you a receipt or anything...just tell you to come back in 5 minutes. It was closer to 10+ minutes til it was ready. But it did look quite good when it was ready. Puffy and well cooked in their oven. And tasted decently, too, for what it was. It was supposed to have basil on it, but there was only one tiny piece. And it definitely should have had more cheese on it. So decent but not very exciting. I don't think I'd order it again, but it is the best option for kids if you bring them here.

    Kelly R.

    I was a little disappointed after trying this place out, I heard many good things but I did not like the pizza at all. The pizza had a really strange flavor and hardly any cheese, unfortunately I wouldn't try them again

    Bang Bang Pizza
    Kathleen M.

    Unevenly put together, 2 pieces of basil and excessive amount of cheese. I added garlic oil and that made it better but I'd probably not return. Forgettable

    Pizza
    Phoenix 7.

    Service was off. I believe it was the owner. Asked a question about the mask policy as I didn't know what whether to have it on or off. Is response was that he was vaccinated and was apart. The order, I asked for basil, oregano, extra oil. I have two pieces of oregano. Asked for it well done. It came out soggy. Don't know what happened to this place. Highly don't recommend. Didn't appreciate the extra attitude.

    Nash W.

    Very good pizza! I had a small Evil Knievel and it was just enough for myself. The staff was extremely helpful though limited English... which is no problem for me. I will return to try other pizzas for sure!

    Proper Carbonera
    Jacqueline T.

    Very impressed! Didn't think their pizza would be good but it was delicious. They have different type of menu items such as the proper carbonera. Which I've never had but now it makes me want to have an actually carbonera. It was that good! We even waited to long to eat it and it got cold and it was still delicious! Would definitely go back to get it again. The only downside is that they are personal pizzas. So they're not really meant to be shared unless you're not really hungry and can share it with someone else.

    Jennifer S.

    Ooey gooey delicious pizza!! That's how I would describe Ash. We got the Evel Knievel Pizza and I don't know about you guys but I like my pepperoni crispy and that's exactly what I got. A crunch with every bite. Reminds me of an extra crispy bacon on Sunday mornings. The cheese was super gooey and melty. Just the right amount of sauce. The crust was crispy. Just an overall great experience! They have 10 inches or 14 inches. Perfect for sharing!

    the interior of the restaurant
    Stephen F.

    Delicious authentic Neapolitan pizza. Thin dough, wet sauce under the toppings. Baked perfectly. Add it to your pizza rotation, you won't regret it.

    This is the tiniest messiest pizza I have ever ordered for 15 dollar's

    I got 3 small meatballs they charged 10 dollars. The pizza was the ti I Edy medium I have ever seen and so messy. That was more than 15 dollars

    Carbonara Pizza

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    Great pizza! The good ol'Margharita pizza is a must and loved the carbonara one as well! The service is great and the portion is just right!

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    Mother Wolf

    Mother Wolf

    4.3(129 reviews)
    2.7 miDesign District, Buena Vista

    12/10 experience!…read more So the entrance is lavish. Parking is scarce but we were able to find parking close by. We were greeted by the hosts and it was bustling in there! We got sat right away (make that reservation to save the headache) and since we were used to the LA and Vegas location so I was ready to order. We started with the focaccia and got the mortadella bread as well. Got some meatballs which are better than the traditional ground beef kind as the meats shredded! Then the 2 diavolo's came and we should've gotten a different second pizza but now we know for next time! AND THEN the cacio and rigatocini came out which we also very much enjoyed. The music and ambiance is a little loud so it's hard to hear and it's a little dark to read the menu but I absolutely love it here and would do it all over again. Thanks for having us!

    We made a reservation a few days in advance and grabbed a drink at the bar as we arrived a bit…read moreearly. It's a really nice space and I'd come here just to grab drinks if you're looking for a classy spot. We ended up being seated at a high top, which is just the tables at the bar area. Next time I'd do a better job asking for a seat at the dining room or even overlooking the kitchen in order to watch the chefs in action. Lara was our server who was a rockstar. She knew the menu and was able to make good recommendations. We started with a Margherita pizza was thin and had a crisp, came out quick and was delicious. Good to split between two instead of bread service. Our mains were the Cacio y Pepe which was fresh and had a peppery flavor. Not bad but not my favorite. Rigatoni ragu was delicious and was my fav. I'd order this again. All the pasta is freshly made in house. Finally, we ordered a Banana bread dessert which was good for two and not too sweet. It was served with a scoop of banana flavored ice cream. I'd come here again as in my opinion it's much better than some of the overhyped Italian restaurants that you see on the gram in Miami. Make sure you make a reservation on Resy.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Osteria

    Osteria

    4.6(203 reviews)
    0.6 miShorecrest
    $$$

    We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Osteria - Interior is cute, tuscan

    Interior is cute, tuscan

    Osteria - Main course

    Main course

    Osteria - Outside

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    Outside

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(84 reviews)
    6.4 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    See all

    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Ash Pizza Parlor - pizza - Updated May 2026

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