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    Archive

    4.4 (119 reviews)
    Closed Closed
    Updated 3 weeks ago

    Archive Reservations

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    ARCHIVE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
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    Recommended Reviews - Archive

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    Reviews With Photos

    Laura S.

    Went here with friends to celebrate my girlfriend birthday. There was a dj playing great music. The service started out great and then it just slowed down like they forgot about our table of 5 . Drinks took a bit, appetizers took a lil longer and our food was good. No silverware on tables. So, disappointing. He was our host and then we saw him behind the bar. So short handed and food was good. The service was a disappointment. Maybe will be back

    Braised meat
    Julianna D.

    The kitchen needs help. I have given this place two tries. The first time we went there the place was dead. We ordered the bone marrow appetizer, waited over 30 minutes to find out they burnt and were going to cook another. We ended not being able to wait. The next time we order a braised meat and the sauce on it so bitter it made the whole inedible. I will say although the cocktails are delicious and well made. Probably won't try a third time.

    Michelle C.

    Came here for dinner a couple times and both times the food and service has been phenomenal. Maddie, the host greeted us with a smile and was super welcoming. Our server Jordan was also very accommodating and friendly. I've had the salmon, oysters, steak, and bone marrow. All were very delicious! I can't wait to try other dishes on the menu. Kody, the GM came by to check on us a few times. We really liked the hospitality here. The ambiance was warm and inviting! I will definitely come back to this establishment and would highly recommend for anyone going to old town!

    Brussels sprouts
    Amy B.

    Sat at the bar for a drink and some appetizers. Had great service and the two appetizers we did have were great. Will be back to try dinner.

    Creamed Spinach was delicious!
    Ellie Q.

    We were excited to try the new Archive here in Old Town Temecula. The building is one of our favorites with a grand old charm. We were received by a friendly host and seated right away. She was gracious about where we preferred to sit which always goes a long way with me. It can make all the difference in a dining experience. We ordered our drinks and food. They weren't quite ready for the whole menu to be served yet since some side dishes were not finished yet. But we didn't mind too much because it's a new restaurant and the server was so kind and apologetic about it. We started with the salad, oysters and Brussel Sprouts. We enjoyed them very much. The salad was a little meh but fresh. For the rest of the lunch we ordered the whole Branzino, the Rib-eye, the Filet, and the burger. EVERYTHING was absolutely delicious! We were quite surprised and pleased. The server brought our table some complimentary mashed potatoes and creamed spinach since the sides we would've ordered weren't available yet. Good thing he did! It definitely made our meal complete and they were perfectly prepared. The only negatives were that the food took a bit longer than average to arrive (which they get a pass because they're still new), and they didn't serve any bread which is always appreciated at a higher end restaurant, especially with that long of a wait time. Still, five stars because I will be thinking about their food until the next time. We love Archive and it will be a regular place for our family to fine-dine in the near future.

    Whole family was happy with our meals :)
    Tamara R.

    Had such a great time with my family at Archive. We were all very satisfied with our meals and the size of them. Not one person had a complaint. I had the salmon, whatever the white sauce is was sooo yummy. A few people got the wagyu burger and loved it. My uncle got the whole fish and it was huge! There were a couple steaks that tasted amazing and were cooked to perfection. Our server was great! We sat outside on the patio and it is such a gorgeous view. Inside has unique and cute decor, but does not beat the view of the old town and beautiful people passing by. Luckily there were heating lamps above, because it was a breezy evening. We all enjoyed our time and food.

    Oysters with caviar
    Danielle H.

    We had bone marrow, oysters with caviar, ribeye and mashed potatoes. It was very good. Staff was attentive and friendly. Drinks were amazing. Highly recommended.

    Rib eye, creamed spinach, scallops with a side of rice
    Lisa L.

    Finally got to try this new restaurant for a valentine dinner. We started with the wedge which was ok I thought it needed more dressing and they forgot to give us steak knives to cut with. My husband ordered the rib eye which was flavorful cooked perfectly and pre-sliced which he loved also he ordered the creamed spinach which he also loved. I ordered the scallops from the starter menu ( was great as an entree, large enough) although I wasn't feeling the veggie option to add to and I wasn't feeling the mashed potatoes that night so I asked for a side of coconut rice, which they gladly accommodated my request which I appreciated. ( Coconut rice came with another dish ) thought it would be good with the scallops and it was they were divine and rice was tasty and they only charged $5 for the small bowl but it hit the spot. My only complaint was the slate board the scallops were served on was a little messy for this dish. Would have preferred a regular plate just a small issue. The ambiance is super cute the music was old tunes that really made it special. Would definitely return

    Bacon Wrapped Scallops
    Austin S.

    I thought this place was great. They are still working the kinks, no wine list, out of a few things but my Filet was perfectly cooked and seasoned. The service was great and they did a great job transforming the restaurant from the previous establishment.Will definitely comeback.

    Mary ..

    We had a wonderful dinner with friends The staff was friendlly and helpful Food was delicious drinks were great! enjoyed the decor and ambience

    Delicious food!

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    9 months ago

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    9 months ago

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    Thanks Stephen, I can’t wait to see you and the wife again!

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    5 months ago

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    6 months ago

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    7 months ago

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    5 months ago

    Food was blank, service very slow and not very friendly. Sat outside, view was nice.

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    7 months ago

    The food was absolutely delicious. Amazing customer service! Great ambiance. Will be going back!

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    Andrea E.

    Thank you Barbara! I'm glad you enjoyed the food and the ambiance!

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    5 months ago

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    9 months ago

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    7 months ago

    Our first visit there and the food was Great, the service was also spot on and they make an awesome Old Fashion.

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    Page 2 of 3

    Ask the Community - Archive

    Luke's On Front - The fin filet trio was delicious!

    Luke's On Front

    3.9(1.3k reviews)
    0.2 mi
    $$

    Where do I start? We hosted a private event here celebrating a 50th birthday and 20th anniversary…read moretogether. Communication with Lucy was seamless--all I really had to do to prepare was send an inspiration board and ask a few questions about accommodating some items we wanted to bring. Set menu planning was easy, and Lucy helped project costs to make sure we met the minimum. I was blown away when I saw it all come together. Kelly, the owner, took such careful care of us. She photographed the event and shared the photos with me afterward, and she took the time to walk us through each dish and the thought behind the ingredients, which made the food taste even better. She gathered the whole group for a photo, and once everyone left, she offered me a cold drink to help me unwind (she must have noticed how stressed I was, lol). All in all, I'd absolutely host another private event here. Thank you, Luke's On Front, for your hospitality and for making our event so special.

    Came here for a friend's birthday dinner. Our party of 11 had a fantastic time. The restaurant was…read morelively and must be popular given how many parties were there to celebrate birthdays, showers, and other celebrations. The food overall was solid. Good variety of dishes from pastas to burgers to steaks and seafood. For my dinner selection I went with the NY Strip (medium rare). It comes with a baked potato and some veggies (broccoli and carrots). There is a pat of bleu cheese compound butter which you can use to add some extra flavor, although I didn't think my steak needed any. Solid restaurant with great vibes!

    Photos
    Luke's On Front - Printed menus with a great selection for everyone

    Printed menus with a great selection for everyone

    Luke's On Front - Chocolate Cake (birthday edition)

    Chocolate Cake (birthday edition)

    Luke's On Front - View at sunset

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    View at sunset

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Archive - steak - Updated September 2026

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