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    The Great Oak Steakhouse

    4.0 (770 reviews)
    PriceySteakhouses
    Closed • 5:00 pm - 10:00 PM

    The Great Oak Steakhouse Photos

    THE GREAT OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Great Oak Steakhouse

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    No survivors.
    Brian M.

    Sooooo I am a die hard Ruth's Chris fan. And only ribeyes. But their quality has been diminishing as their prices have been increasing. I just wanted a good steak, and maybe gamble a little, so I ended up at the Great Oak. Was reviewing the menu and chatting it up with the bartender, quite certain his name was David. Recommended I abandon my ribeye obsession and try the American A4. The choice was seconded by his colleague. So glad I took the suggestion! Steak was not super marbled like I prefer, but was actually more tender and flavorful than any ribeye I've had in recent years. Soooo good! He also talked me out of the Mac and cheese, because it's way too much, and suggested the potatoes. It was a glorious meal. There was absolutely not a crumb left on my plate, where I usually send back a few ounces of gristle and bone. Can't wait to go back!

    Dave L.

    Another great night here. Service and attentiveness is always above par here and ambiance transports you away from the casino. This time we had the 40oz snake river farm porterhouse which was cooked perfectly with a nice char on the outside and juicy inside . Asparagus was also perfect with crunchy texture and buttery taste. Only disappointment was the pork chops which was rather dry despite being boned in and the sauce was a lil too sweet. Stick to the steaks and you'll always have a great time here

    8oz Filet, smooth potatoes and grilled asparagus.
    Michelle R.

    I wish I could give this restaurant 10 stars. Our meal was perfection. I had the 8oz Filet and it was one of the best I have ever eaten, and I've had a lot as it's my favorite cut. All the sides were delicious. The service was also excellent. It's a loud restaurant, pretty typical but it is nicely designed. Be prepared to spend a fair amount but it is worth it.

    You can see the slot lights in the back haha
    Tajuana C.

    I came here for my bday and it was such a great decision, although very pricey but you can't take it all with ya right! My man spoiled me beyond measure, we got the Tomahawk, bone in family style, it only came with asparagus and mash for... $198. I really wanted the steak and I love a good bone in steak. For this price, they could do better with the sides, I mean, asparagus and potatoes aren't that much and especially in bulk. In my opinion m, these sides do not match the overall esthetic of the restaurant. The sides should be way better! Although they were good we wouldn't spend the money again. We also got bread, it wasn't good, it was just too much of a different variety and they should give free bread and make you pay for that kind of bread basket. The wedge salad was amazing!!! I could have just ate that, no joke, it's so good. The Mac n cheese was definitely a great choice! It was so bomb! Get the mac n cheese I also loved my waitress and should have gotten her name! This place is great for their employees bc they're not overworked, well it seemed as if they were not and many people helped out with our table collectively! Five stars for that! That also creates a happier environment for employees. Overall I would come back here, especially bc it's located inside of Pechanga, the food is great, and the customer service is top tier. I just wouldn't get that tomahawk and wouldn't get so much but could have the Mac n cheese with a salad for dinner or just a steak. 10 out of 10! Oh and the waitress said you really don't need sides for the steak, they have lots of side/sauce options but they served the steak with a house made A1 and it's so damn goooood haha

    Anniversary dessert
    Mehak K.

    Celebrated our anniversary here. It's a wonderful restaurant they definitely made it a special night, we appreciated all the small details they included. Steak was great as well and our server was fantastic.

    Appetizers bone marrow and tuna tartare
    Neluta G.

    If you're looking for a one-of-a-kind dining experience, The Great Oak Steakhouse at Pechanga is truly unforgettable. Recommended by some of my previous colleagues, I now completely understand why this place has such an incredible reputation. From the moment you walk in, the ambiance sets the tone -- elegant décor, perfectly curated music, and a warm, upscale atmosphere that makes the evening feel special from start to finish. The service is impeccable: attentive, professional, and genuinely welcoming. Now, the food -- absolutely phenomenal. We had the highest quality Wagyu, aged for 30 days in snow (yes, actual snow!). The flavor profile is extraordinary, and the steak is so tender it melts like butter in your mouth. Every bite is an explosion of richness and perfection. The Alaskan King Crab legs were equally fantastic -- fresh, succulent, and prepared flawlessly. From the appetizers to the handcrafted cocktails and decadent desserts, every course exceeded expectations. This is a MUST if you are visiting Temecula or heading to Pechanga Casino. Even if it's a once-in-a-lifetime experience, it's absolutely worth it. An unforgettable evening of world-class dining.

    Cheesecake
    Ron T.

    Came here for my anniversary dinner. The restaurant definitely had an upscale vibe to it. The ambiance and service was A1. Drinks were on point too. They're known for their Old Fashioned; which is one of my favorite drinks. As far as the food-it was definitely high on my list of steakhouses. They really season their meet to the bone. I didn't too much care for the Mac and cheese. It had Gorgonzola in it, which drastically ruins the taste.

    Bread basket. 3 different types of bread in the basket. The flavors were distinct and scrumptious.
    Victoria S.

    Tonight we splurged and dined at Pechanga's Steal House. What an amazing experience. Allergies? NO Problem! Everything except the sauces are cooked to order. We had a waiter and junior waiter. Both Andrew and Aiden were fantastic. I loved the ambiance as well. They had a fire place going, a pianist playing live and the decorations and lighting were absolutely perfect. If you have a player's card, you can show it at the end of your meal and ask them to place points on your card. It will automatically give you free play on your card.

    Ribeye
    Janet T.

    My hubby loves to take me here for my Birthday and Anniversary. I love ordering the Tomahawk Steak and side dishes... TOMAHAWK: 9/10 Love the steak. It usually comes slightly undercooked so we like to order it Medium Plus or Medium Well. You'll usually see a red center but, that's probably how they roll around here... DIVER SCALLOPS: 10/10 My star of the show! The sauce is highly addictive and the scallops are cooked perfectly. The portions are also generous so it's big enough to share for 2-4 people... BREAD BASKET: 7/10 The old one tasted better because it had the little cheese bread. Please bring those back! They are the reason we always order the bread basket!!!! SERVICE: A+++++++++++++++++++++++++++ Excellent 5 star service. Everyone is always moving and working hard. I have no complaints. We will be back!!! Rock On GREAT OAK STEAKHOUSE!!

    Steak and Lobster
    Devon G.

    Had a great birthday dinner at Great Oak Steakhouse inside Pechanga Casino. The steak and lobster were delicious, and the mashed potatoes and creamed spinach were the perfect sides. The food was cooked perfectly and full of flavor. The environment was nice, and the service was friendly and attentive. Overall, a great birthday experience

    Dinning area
    EJ J.

    We decided to do something different for Thanksgiving this year and celebrate at Pechanga. During our visit, we tried a few restaurants with the plan of this one being the main restaurant for our Thanksgiving dinner and we were not pleased with the experience at all. When we first arrived, the restaurant was gorgeous with a bar area to the right and the main dining area to the left. There was a big fire place that set the mood and wine bottles displayed on the walls nicely decorated from the ceiling to the ground in certain sections of the room. Right away I thought the food was going to be fire and we chose the perfect place! The boys were dressed nice and my wife took forever to get ready but showed up in her beautiful outfit. Anyway, we ordered the food and the kids ordered Mac n cheese and my mom and I ordered the prefixed Thanksgiving traditional turkey dinner, which consisted of corn bread stuffing, mashed potatoes, green beans, giblet gravy, and cranberry sauce. My wife ordered the prime 10 oz filet with Brussels sprouts. Now this is where we had a few issues. #1 the kids didn't like the Mac n cheese and the menu was limited so they didn't want anything else. The server assistant who brought out the food saw the kids didn't like their food and asked if they wanted sliders and fries. We told her that would be amazing. Our waitress came out and took their plates knowing they didn't eat it and asked if they wanted something else. We told her the server assistant put in an order for sliders and fries and the waitress said she didn't even know they offered that. The sliders came and they were completely dry but the fries were good. The kids just ate the fries. #2 my meal was ok but the cranberry sauce they put on the plate had an old thicker consistency than the fresh cranberry sauce they brought in a cup for the table. I was a little weirded out by that and the cornbread stuffing wasn't good. The turkey was delicious. #3 two things here! They asked if we wanted bread for the table but didn't mention it would be $9 dollars (I'm ok with that) but my wife asked for some steak sauce for her steak and they brought her two sauces. They charged $4 for the peppercorn sauce and $6 for the G.O. Sauce! We definitely aren't cheap but at least let a brotha know lol. We could have packed the sauces up and took them to the room for later. The steak was good though, I'm not going to lie. #4 lastly, we ordered a pecan pumpkin pie and we got a nice decorated piece of chocolate candy in the shape of a pumpkin with cream in the inside sitting on top of a small piece of bread. We were told this was the pecan pumpkin pie. There was no pie and no pecans but I think the filling was suppose to be the pumpkin. We all took a small bite and didn't want anymore. Overall, this was not the place to come for Thanksgiving but I'm pretty sure their regular menu is pretty good. Just be prepared for the little charges and know that nothing is free in there except the water (I think). We definitely won't be going back there and I wouldn't recommend, sorry. OO 2 out of 5 Afros

    Bread plate
    Robert L.

    From check-in to dessert, we were given first-class service. We went tonight for our first time for our anniversary. Jason and Jennifer provided exemplary service throughout the night. Definitely one of our new Go-To restaurants for special occasions. We both had cocktails and the bread plate to start. The bread plate had a good selection of breads, including our favorite Indian Fried Bread. Be also both ordered the 8oz filet mignon with Demi-glace sauce done to perfection. For dessert, we had the butter bread (outstanding) and a special anniversary dessert plate was an amazing surprise. The restaurant has very nice ambiance, beautiful interior design, quiet enough for conversation... As we were leaving our table, the manager greeted us by name, asking how everything was. Highly recommended.

    Lobster Bisque
    Randi B.

    Had dinner here for my father in law's 80th birthday, it was very good! This is a pretty restaurant with comfy seating, a big bar, and nice bathrooms. All the people who attended to our table were nice and helpful. About half of the steaks on the menu are MP. My husband inquired about the smallest cut on the "Snow Aged" Wagyu MP portion of the menu and it was $260 for 6 oz! He passed on that. To start we ordered a bread basket for the table, I had a truffle roll and it was nice. Husband had Indian fry bread and we both liked it. Husband also ordered two of their Kentucky In Fashioned drinks, the 2nd one they smoked for him, brought out a massive cloche filled with so much smoke! It smelled like a campfire, he really liked the smoked version. I am not sure what the corkage fee was, but somebody in our party brought 2 bottles of wine that they opened for us. I also ordered one glass of Cab from their menu and it was great. For dinner we split the Lobster Bisque to start, it was really good. A velvety, rich, broth, large chunks of lobster, super tasty. I could eat a huge bowl of that! We each had Ribeyes, medium rare. His was the 20 oz bone in Prime, and mine was the 14 oz bone in 21 Day Aged Prime. Honestly our steaks were the same size, and his was more tender than mine, although they both tasted amazing. I had truffle butter added to mine and I loved it. Sides shared with the table were mac & cheese, mashed potatoes, and broccolini. I really liked all of them, but there sides were TINY compared to other steakhouses I have been to. At the end they only boxed up the leftover steaks and took away the leftover sides, didn't ask if anybody wanted them. They brought out a white chocolate covered cheesecake with a raspberry sauce for my FIL, he liked it. I didn't care for the white chocolate, but that's just not a flavor I like. I didn't see the bill, but it's typical steakhouse pricing, so it was at least $150 a person. I liked this place, but wouldn't go out of my way to drive here again for dinner. If I happened to be in Temecula, it would be an option I am open to. It's very quiet in there, you would have no idea the casino is right outside the doors.

    Diver Scallops

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    1 month ago

    Truly, a wonderful dining experience! From the moment we walked in, until finishing our dessert, we could not have had a better evening.

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    11 days ago

    We were seated in a booth. I highly recommend the booth for comfort. Delicious food. Well worth it. Victor was an exceptional server.

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    Food was great and so were the servers Andrew and Bryan. Excellent ambience too. We'll definitely come back.

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    Page 1 of 20

    Ask the Community - The Great Oak Steakhouse

    Can kids come to eat here?

    Well, the Great Oak Steakhouse is in the Pechanga Casino. When I went there, they were no children… 

    Is it still closed?

    It has reopened

    On Open table it says closed for renovations, is this current?

    Yes

    Is there a corkage fee?

    I believe it's $30 per bottle, not sure if the price changed & 2 bottles max.

    Is the lobster mac n cheese still served? I don't see it on the menu?

    Yes they do. It is on the menu under sides under seafood and entrees.

    What is the dress code? Are nice jeans allowed?

    Believe it or not I walked in there this past July 4th weekend wearing shorts, sandals, and polo shirt. No problem at all. I was seated and had a wonderful dinner.

    Do you offer pick up/ takeout?

    Hi Andrea! So sorry for the delayed response. We do have takeout available at this time, but delivery is not. Hope that helps!

    Whats a direct contact or email to respond to yelp review?

    Hi Erik! There should be a direct message button available on your review! If you have any further questions, please don't hesitate to ask!

    Do you guys have reservations or first come first serve?

    Hi Daniel! We take reservations as well as walk-ins. If you'd like to make a reservation, please visit us at: https://www.pechanga.com/eat/the-great-oak-steakhouse!

    Does anyone know the price of the dinner for two, I have a reservation for next month?

    Hi Betty! The Dinner for Two is $140 and includes a 32oz Long Bone Ribeye, 8oz Prime Filet Mignon, Garlic Butter Shrimp, Sauteed Mushrooms, Confit Fingerling Potatoes, and Asparagus!

    Are you open Christmas Eve?

    Hi Julee! We are open everyday! We hope to see you then!

    Can I take my 1 year old with me?

    Hi Norma! Yes, children are allowed! We hope to see you soon!

    Are children allowed?

    Hi Betty! Yes, children are allowed! We hope to see you soon! :)

    View All 18 Questions

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    Where do I start? We hosted a private event here celebrating a 50th birthday and 20th anniversary…read moretogether. Communication with Lucy was seamless--all I really had to do to prepare was send an inspiration board and ask a few questions about accommodating some items we wanted to bring. Set menu planning was easy, and Lucy helped project costs to make sure we met the minimum. I was blown away when I saw it all come together. Kelly, the owner, took such careful care of us. She photographed the event and shared the photos with me afterward, and she took the time to walk us through each dish and the thought behind the ingredients, which made the food taste even better. She gathered the whole group for a photo, and once everyone left, she offered me a cold drink to help me unwind (she must have noticed how stressed I was, lol). All in all, I'd absolutely host another private event here. Thank you, Luke's On Front, for your hospitality and for making our event so special.

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    Tiana was absolutely amazing. We have been here regularly and she by far makes it a 5 star…read moreexperience. The restaurant was pretty busy but food came out great, and was always checked in on. Outdoors was calm, soothing and relaxing. Looking forward to coming back again.

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

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    Our first time in Temecula and we had an amazing meal at Bluewater Grill. We had to wait a short…read moretime but it definitely was worth the wait. We started with drinks and soon after we sat down came the bread. The bread was really good and the person passing it out was friendly. Next, my husband ordered a glass of a local Tempranillo that he enjoyed. We shared a Crab & Avocado Salad which was split by the kitchen. It had a nice light dressing and the portion was a great size to split. My husband ordered the spicy tuna and had them put it on the side. Although he tasted the sauce, it was very spicy. I had the special paella. It had lots of different kinds of seafood along with chorizo sausage. It is a huge portion with a large amount of rice and peas. For dessert, we shared the key lime pie. It was a good combination of sweet and sour. Our waiter was very attentive and came back several times to check on us. Although it was a bit noisy, but not unbearable. We would recommend this place for a nice sit-down dinner..

    ​The food here is genuinely great! My friend and I had the prawn linguini and the New England clam…read morechowder, and we really enjoyed every bite of both dishes. ​Unfortunately, the service started off pretty rocky--our assigned server was hard to track down, and we had to flag down other staff members just to order. And the restaurant was not busy at the time. Service did improve and became much more attentive by the middle of our meal, but we were also disappointed to find that our utensils weren't entirely clean. ​The kitchen clearly knows what they're doing, but better attention to cleanliness and consistency in service would make a huge difference.

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    This place is amazing. The food is fantastic every time I come to this establishment. Megan my…read moreserver is a great person And it was nice getting to talk to her tonight. She recommended the best meal possible. It was divine.

    I haven't been to a family American steakhouse like this in years. I do remember coming to a Black…read moreAngus years ago but nothing recent. Anyway they have a really good deal on Groupon so go buy that before you head here so you can do the campfire feast for 1 or 2. 2 is more worth it though and you can just take home leftovers which we had so much of because we had gotten so much foods. Our waitress was really nice and helpful as well. There was only 3 of us but we had the Groupon for 4 campfires so she was kind enough to pack 1 campfire meal for us to go instead of bringing it out to the table. There was complimentary brown bread served like the ones at CF. I love it! Despite all the reviews, our steaks came out perfectly and were tasty. They went so well with the house Black Angus sauce which is way better than A1 sauce so buy some of that to-go too! The sides we ordered were all really good. The appetizers were okay which were the wagyu dumplings and the crab cakes. The crab cakes weren't too tasty actually I think it was like the consistency or maybe they could've cooked it a bit longer. Other than that I do plan to be back with another Groupon!

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    The Great Oak Steakhouse - steak - Updated October 2026

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