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    The Great Oak Steakhouse

    4.0 (728 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    The Great Oak Steakhouse Photos

    THE GREAT OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Great Oak Steakhouse

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    Reviews With Photos

    Cheesecake
    Ron T.

    Came here for my anniversary dinner. The restaurant definitely had an upscale vibe to it. The ambiance and service was A1. Drinks were on point too. They're known for their Old Fashioned; which is one of my favorite drinks. As far as the food-it was definitely high on my list of steakhouses. They really season their meet to the bone. I didn't too much care for the Mac and cheese. It had Gorgonzola in it, which drastically ruins the taste.

    Appetizers bone marrow and tuna tartare
    Neluta G.

    If you're looking for a one-of-a-kind dining experience, The Great Oak Steakhouse at Pechanga is truly unforgettable. Recommended by some of my previous colleagues, I now completely understand why this place has such an incredible reputation. From the moment you walk in, the ambiance sets the tone -- elegant décor, perfectly curated music, and a warm, upscale atmosphere that makes the evening feel special from start to finish. The service is impeccable: attentive, professional, and genuinely welcoming. Now, the food -- absolutely phenomenal. We had the highest quality Wagyu, aged for 30 days in snow (yes, actual snow!). The flavor profile is extraordinary, and the steak is so tender it melts like butter in your mouth. Every bite is an explosion of richness and perfection. The Alaskan King Crab legs were equally fantastic -- fresh, succulent, and prepared flawlessly. From the appetizers to the handcrafted cocktails and decadent desserts, every course exceeded expectations. This is a MUST if you are visiting Temecula or heading to Pechanga Casino. Even if it's a once-in-a-lifetime experience, it's absolutely worth it. An unforgettable evening of world-class dining.

    Susa G.

    First time customer to this steakhouse. Gotta give an appreciation for the place, its vibes, decorations, the set up, but most importantly, THEIR FOOD. Cooked to perfection with no complaints. Our severs, Joe and Jennifer made it an even better experience. They were soo sweet, wonderful, kind n accommodating to us from beginning to end. Jennifer even threw in a few more little hot sauce bottles. Only planned for the steak only but ended with the seafood tower as well. Totally worth it. N the drive from LA.

    Filet mignon
    Pawan S.

    Wow I've been here on multiple occasions but this time was truly amazing. Our server was a nicer older lady and was super kind. I got the 10 oz filet mignon cooked medium and it was truly amazing perfect cook. My brother got a 12 oz NY strip it was also a perfect medium amazing job on the steak. The steak with the chimichurri is soooo good. For dessert the butter cake is a must it's sooo good it literally tastes heavenly. Overall great experience for my 3rd time coming and this was the best time.

    Complementary birthday dessert
    Brianna L.

    We came here for my husband's birthday, and our food was delicious and the service was great. We tried the lobster bisque, Caesar salad, the bread basket, and we split one of these steak meals with asparagus, mashed potatoes, and lobster mac & cheese. Everything was so yummy and we will definitely come back for another special occasion.

    Anniversary complimentary dessert

    5 stars !! If you ever come to this location, definitely ask for Rika as your waitress. She was genuinely the warmest waitress we've ever experienced. My boyfriend and I came here to celebrate our anniversary, and she brought out the most beautiful dessert with "Happy Anniversary" on it. If you're looking for a romantic and warm feel to a restaurant, we highly recommend. The atmosphere and decor made it feel so cozy, and the service from everyone we interacted with was some of the best we experienced. Definitely an elegant hidden gem inside of the casino! We ordered the bread basket, mashed potatoes, filet mignon, and the lobster tail, and it was all amazing. Could not recommend this restaurant more for a nice dinner celebration or romantic evening!

    Ribeye
    Janet T.

    My hubby loves to take me here for my Birthday and Anniversary. I love ordering the Tomahawk Steak and side dishes... TOMAHAWK: 9/10 Love the steak. It usually comes slightly undercooked so we like to order it Medium Plus or Medium Well. You'll usually see a red center but, that's probably how they roll around here... DIVER SCALLOPS: 10/10 My star of the show! The sauce is highly addictive and the scallops are cooked perfectly. The portions are also generous so it's big enough to share for 2-4 people... BREAD BASKET: 7/10 The old one tasted better because it had the little cheese bread. Please bring those back! They are the reason we always order the bread basket!!!! SERVICE: A+++++++++++++++++++++++++++ Excellent 5 star service. Everyone is always moving and working hard. I have no complaints. We will be back!!! Rock On GREAT OAK STEAKHOUSE!!

    Dinning area
    EJ J.

    We decided to do something different for Thanksgiving this year and celebrate at Pechanga. During our visit, we tried a few restaurants with the plan of this one being the main restaurant for our Thanksgiving dinner and we were not pleased with the experience at all. When we first arrived, the restaurant was gorgeous with a bar area to the right and the main dining area to the left. There was a big fire place that set the mood and wine bottles displayed on the walls nicely decorated from the ceiling to the ground in certain sections of the room. Right away I thought the food was going to be fire and we chose the perfect place! The boys were dressed nice and my wife took forever to get ready but showed up in her beautiful outfit. Anyway, we ordered the food and the kids ordered Mac n cheese and my mom and I ordered the prefixed Thanksgiving traditional turkey dinner, which consisted of corn bread stuffing, mashed potatoes, green beans, giblet gravy, and cranberry sauce. My wife ordered the prime 10 oz filet with Brussels sprouts. Now this is where we had a few issues. #1 the kids didn't like the Mac n cheese and the menu was limited so they didn't want anything else. The server assistant who brought out the food saw the kids didn't like their food and asked if they wanted sliders and fries. We told her that would be amazing. Our waitress came out and took their plates knowing they didn't eat it and asked if they wanted something else. We told her the server assistant put in an order for sliders and fries and the waitress said she didn't even know they offered that. The sliders came and they were completely dry but the fries were good. The kids just ate the fries. #2 my meal was ok but the cranberry sauce they put on the plate had an old thicker consistency than the fresh cranberry sauce they brought in a cup for the table. I was a little weirded out by that and the cornbread stuffing wasn't good. The turkey was delicious. #3 two things here! They asked if we wanted bread for the table but didn't mention it would be $9 dollars (I'm ok with that) but my wife asked for some steak sauce for her steak and they brought her two sauces. They charged $4 for the peppercorn sauce and $6 for the G.O. Sauce! We definitely aren't cheap but at least let a brotha know lol. We could have packed the sauces up and took them to the room for later. The steak was good though, I'm not going to lie. #4 lastly, we ordered a pecan pumpkin pie and we got a nice decorated piece of chocolate candy in the shape of a pumpkin with cream in the inside sitting on top of a small piece of bread. We were told this was the pecan pumpkin pie. There was no pie and no pecans but I think the filling was suppose to be the pumpkin. We all took a small bite and didn't want anymore. Overall, this was not the place to come for Thanksgiving but I'm pretty sure their regular menu is pretty good. Just be prepared for the little charges and know that nothing is free in there except the water (I think). We definitely won't be going back there and I wouldn't recommend, sorry. OO 2 out of 5 Afros

    Lobster Bisque
    Randi B.

    Had dinner here for my father in law's 80th birthday, it was very good! This is a pretty restaurant with comfy seating, a big bar, and nice bathrooms. All the people who attended to our table were nice and helpful. About half of the steaks on the menu are MP. My husband inquired about the smallest cut on the "Snow Aged" Wagyu MP portion of the menu and it was $260 for 6 oz! He passed on that. To start we ordered a bread basket for the table, I had a truffle roll and it was nice. Husband had Indian fry bread and we both liked it. Husband also ordered two of their Kentucky In Fashioned drinks, the 2nd one they smoked for him, brought out a massive cloche filled with so much smoke! It smelled like a campfire, he really liked the smoked version. I am not sure what the corkage fee was, but somebody in our party brought 2 bottles of wine that they opened for us. I also ordered one glass of Cab from their menu and it was great. For dinner we split the Lobster Bisque to start, it was really good. A velvety, rich, broth, large chunks of lobster, super tasty. I could eat a huge bowl of that! We each had Ribeyes, medium rare. His was the 20 oz bone in Prime, and mine was the 14 oz bone in 21 Day Aged Prime. Honestly our steaks were the same size, and his was more tender than mine, although they both tasted amazing. I had truffle butter added to mine and I loved it. Sides shared with the table were mac & cheese, mashed potatoes, and broccolini. I really liked all of them, but there sides were TINY compared to other steakhouses I have been to. At the end they only boxed up the leftover steaks and took away the leftover sides, didn't ask if anybody wanted them. They brought out a white chocolate covered cheesecake with a raspberry sauce for my FIL, he liked it. I didn't care for the white chocolate, but that's just not a flavor I like. I didn't see the bill, but it's typical steakhouse pricing, so it was at least $150 a person. I liked this place, but wouldn't go out of my way to drive here again for dinner. If I happened to be in Temecula, it would be an option I am open to. It's very quiet in there, you would have no idea the casino is right outside the doors.

    Front of Menu
    Kirby W.

    My wife and I came here for our 19th wedding anniversary. This is a fine dining experience with a dress code. We were seated on time and greeted with water and a bread basket from the appetizer menu. We then chose a Shrimp Cocktail and a wedge salad. The addition of cracked pepper to the wedge salad was a nice addition. Plus, the bacon on the wedge salad was so delicious. We then switched to our main course, which was a 21-day aged New York steak (delicious) and Diver Scallops (unbelieveably good), paired with asparagus and mushrooms as a side. Everything was excellent. Service from Maria was amazing. At the end of the dinner, Maria presented my wife and I with an excellent dessert, on which the chefs had written "Happy Anniversary" in beautiful cursive on the plate. This place is inside the Pechanga Casino. We came for the food and experience, and I would highly recommend this place for any type of celebratory dinner. This steakhouse also offered the Wagyu Experience, but we chose not to partake. It was market pricing, and on Saturday (04/11/26), the market price was $300 for 2 people.

    Diver Scallops
    Roger C.

    Wow! This place was outstanding! Housed in the Pechanga Casino. This place is a rather large restaurant with plenty of seating. Modern decor with a great cocktail and wine list. SERVICE: Everyone here was great. We had a good size party, but they got us seated quickly and our server was very friendly and attentive. FOOD: As you can tell from the pictures, we ordered a few things. Everything was great, but some of our favorites were the pork belly, the scallops, and the New York Strip. Also the desserts were Fab!! They have a good selection of cocktails and wine. My old (in) fashioned was superb. You don't have to like casinos to eat here and the place has done a nice job of keeping it smoke free. I am definitely coming back.

    Waygu Porterhouse
    Ilene M.

    Food 5* Service 5* Ambiance 5* We've been to this steakhouse before the renovation and it was just okay. We love the new menu and love the renovation. Our favorite part of this place is the bar. It has the speakeasy vibe with a modern twist of on art deco. Service is always on point here, from the bartenders, servers, busters and the friendly hosts.

    NY strip
    Wally P.

    Classy and elegant. First class service. This would rival any steakhouse in Vegas. We shared the NY strip and asked them to slice it up with some truffle butter. Not exactly the most tender cut, but good flavor. Mac and cheese and steamed asparagus were standard. Overall, pricey, and our steak was not top quality. But ambiance and service is top notch. Yes I will try this place again

    Exterior windows and restaurant signage

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    Amazing food! Riika was the best waitress served us post our wedding celebration and made us feel so welcomed delicious dessert !!!

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    Page 1 of 19

    Ask the Community - The Great Oak Steakhouse

    Is it still closed?

    It has reopened

    On Open table it says closed for renovations, is this current?

    Yes

    Is there a corkage fee?

    I believe it's $30 per bottle, not sure if the price changed & 2 bottles max.

    Is the lobster mac n cheese still served? I don't see it on the menu?

    Yes they do. It is on the menu under sides under seafood and entrees.

    What is the dress code? Are nice jeans allowed?

    Yes, you could wear nice jeans.

    Do you offer pick up/ takeout?

    Hi Andrea! So sorry for the delayed response. We do have takeout available at this time, but delivery is not. Hope that helps!

    Whats a direct contact or email to respond to yelp review?

    Hi Erik! There should be a direct message button available on your review! If you have any further questions, please don't hesitate to ask!

    Do you guys have reservations or first come first serve?

    Hi Daniel! We take reservations as well as walk-ins. If you'd like to make a reservation, please visit us at: https://www.pechanga.com/eat/the-great-oak-steakhouse!

    Does anyone know the price of the dinner for two, I have a reservation for next month?

    Hi Betty! The Dinner for Two is $140 and includes a 32oz Long Bone Ribeye, 8oz Prime Filet Mignon, Garlic Butter Shrimp, Sauteed Mushrooms, Confit Fingerling Potatoes, and Asparagus!

    Are you open Christmas Eve?

    Hi Julee! We are open everyday! We hope to see you then!

    Can I take my 1 year old with me?

    Hi Norma! Yes, children are allowed! We hope to see you soon!

    Are children allowed?

    Hi Betty! Yes, children are allowed! We hope to see you soon! :)

    View All 17 Questions

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    3.6(522 reviews)
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    We usually grab lunch at the winery when we pick up our wines. However, today we tried something…read moredifferent. Longhorn Steakhouse for the win. I had the 6oz filet & the hubby had the 12oz rib eye. We then shared their strawberry shortcake.... OMG, pure heaven. Service was great and we were seated right away. Great vibes! #DiningWithTheAndersons #TryingNewPlaces #CARNE #Temecula

    Great experience, great food, worth a visit and a return for more…read more Let's start at the arrival. Plenty of parking, and it's free! Greeted at the door upon arrival and because we were mid-afternoon diners, we were seated quickly by a friendly host. No sooner did we sit and our waitress was there for our drink orders (and appetizers). Menu is large enough for all eaters, but not overwhelming. Fish, chicken, steak, pork all available, including salads. We went withe the shrimp appetizer, and were we surprised when the portion was HUGE! Certainly shareable among more than just two diners, and they were really good. We went for the ribs, we were in a mood for barbecue, and they did not disappoint. Tender, flavorful, meaty and messy, exactly how they should be. A small dinner salad and delicious warm bread is included, but save room for the main course. Prices were fair and reasonable. You can arrive dressed for date night or casual resort wear, you'll fit right in Great job Longhorn!

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    1909

    1909

    4.2(4.9k reviews)
    3.6 mi
    $$

    Hands down, this is the best restaurant in town!…read more Since moving here, we've really missed San Diego's food scene--but last weekend, my wife and I visited 1909 for the first time, and we found that 1909 rivals many of our favorite places in San Diego. We started with a "Dirty" Vodka Martini for me and a Mac's Mule for her. Then, we ordered the Caesar Brussel Sprouts, the 1909 Burger, the Cilantro Lime Fish Tacos, and a couple more cocktails along the way. Everything was absolutely delicious! What really stood out, though, was the service. The entire staff treated us like we were longtime regulars--friendly, attentive, and welcoming without being overbearing. The ambiance was cozy and inviting, and reminded us of some of our favorite places back in San Diego. If you're looking for great food, excellent drinks, and an atmosphere that makes you want to stay awhile, this is the place. We'll definitely be going back!

    Food was solid, but nothing all that special. Plus it was pretty expensive. Patio seating and vibes…read moreand ambiance swung this to a 4/5. Would definitely come back to try more of the drinks and menu. The 1909 bloody mary was 10/10. One of the best Bloody Mary's I've ever had. Seriously was amazing - spicy, flavorful, everything you want Eggs your way - standard 2 poached eggs, toast bacon and potatoes. Potatoes were super undercooked but the poached egg was perfect. Bacon was also a lil undercooked. Cranberry white cheddar salad was banging I must say. I added shrimp and it was suuuuper good.

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    3.8(1.3k reviews)
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    Dude. Wham Bam thank you Jam burger was ridiculous. So good. Not even what we came for but so glad…read morewe had it. Hailey was wonderful and knowledgeable and super friendly. Thank you so much Hailey!

    Luke's was honestly a letdown, especially for how much we were looking forward to it. Save your…read moretime, they were slow, and your money. First off, the place did not feel clean. The floors were noticeably messy, some might even say gross. There were random spills that clearly had not been wiped up, and even the bathrooms were bad. Should we really be able to see a plunger and a dirty toilet brush while washing our hands? Service-wise, our waitress was nice, but overall it was slow. We waited a long time for our first round of drinks, and when the food finally came out, it was not even hot, which made it even more frustrating. The food itself did not live up to the price. The "tempura" artichoke hearts were basically just heavily breaded and fried, not light or crispy like you would expect or like the menu suggests. The charcuterie board, which was over $50, was kind of shocking. It looked like a random mix of deli meats, basic cheeses, canned fruit, and filler. Nothing felt special or worth the price. It looks amazing, but do not be fooled by what you see around you. You are better off spending $25 at Trader Joe's. The ribeye was wildly underwhelming. If I wanted a steak I could buy at Food 4 Less and grill in the park, I would do it myself. The chicken somehow managed to be even worse, dry and lacking flavor. Lemon and capers, where? Overall, it felt overpriced and poorly executed. Between the cleanliness issues, the long wait, and the disappointing food, it is easy to say it is definitely not worth your time. Check out the Gambling Cowboy instead. This is a no brainer when you read the replies from the owner to any negative feedback. If an establishment feels the need to defend itself in such an unprofessional manner, that tells you everything you need to know about taking your money elsewhere. No ownership, just blame. Nobody is out here writing reviews to ruin your business, you are doing that well enough on your own. "The lady doth protest too much, methinks."

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    Public House Temecula - Birria Tacos

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    3.9(2.6k reviews)
    3.6 mi
    $$
    Live music
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    initially, my cousins and I wanted to go to 1909, but with a 40-minute wait versus no wait at all,…read morePublic House was the obvious choice. Our server was amazing, and the food was super tasty. We ordered a bunch to share--pizza, burgers, shishito peppers, pesto pasta, and goat cheese toast--all of which were delish. That said, there were a few downsides. At one point, the server forgot to put in my order, which was fine since we were all full, but it was a bit funny waiting for a burger that wasn't even in the system. We were excited to hear the band, but with some tech difficulties and having been there over an hour, we decided it was time to head out. Overall, it's a good place with great vibes, good food, and wonderful service. Definitely a spot I'd return to for a relaxed night out.

    I have a good breakfast experience over two years ago…read more First thing we noticed that restroom was in aweful shape. We should have walked out then. Today breakfast was awful ! I had the short rib Benedict , the meat was dry as if they were freeze dried , the egg did not flow and was more on the soft build egg side and not up to par at all. There Belgium waffle was server was crispy and not light an airy , sub par. You could get a more satisfying breakfast at dennys. Totally did not meet expectations. I ask if these were the same owners as a few years ago and they said they were in transition. There drinks were room temp Go at your own risk at least for breakfast. Good luck!

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    4.0(861 reviews)
    4.1 mi
    $$

    We sat at the bar on Friday evening and the server/bartender was so great! She is so good at her…read morejob, so friendly with customers and making sure we had everything we need. We will def be back. We went in for Happy Hour to see what they had. Lots of drink options, I got the Corona Beer with the Tequila shot, that was only $8. Great deal! The food was only 4 options (bread, filled potato skins, fried chicken tenders and the fried zucchini). The free bread and butter is very good and comes out warm. I got the buffalo chicken tenders and although the sauce was really good, the chicken itself was so rubbery and the breading was very thick, just not good quality. The blue cheese dressing was top tier! Not that i'm looking for top quality in a HH special! I'll try the zucchini next time and see how that is. My hubby was very happy with his Prime Rib. He got the seasonal green beans and mashed potatoes. Delicious sides! Would absolutely get those again. The restaurant is on the InKind app, so that's a plus!

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    The Great Oak Steakhouse - steak - Updated May 2026

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