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Arcaro & Genell

3.6 (192 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 8:00 pm

Order Arcaro & Genell Takeout or Delivery

Arcaro & Genell Photos

Business Info

ARCARO & GENELL ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Arcaro & Genell

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Reviews With Photos

Ryan M.

My Father & I absolutely love Arcaro & Genell's! It is always on the top in Old Forge . Right when you walk in the door, The ambience is second to none. The service is tremendous and you won't leave hungry. The food is homemade and delicious! Kuddos to the staff and owners, they work their tails off!

Liz L.

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor seating.

White cioppino
Jason L.

We visited recently with family. They were take out only but my in-laws pulled some strings for indoor seating. This place was great and a shame they aren't doing indoor seating again. I felt like I was in the godfather. In summer they even have bocce courts outside that look like a blast. Service was amazing with constant refills and even some canolis on the house. I really enjoyed the anti pasta to start, pizza was an appetizer and I had the veal parm as the main entree. I ate so much it hurt ... literally. Their old forge pizza is okay in my book although I like others in the area way more. Their sauce/gravy had great flavor. The veal parm was okay but not something I'd order again. My wife got a delmonico and it was the real star. Others in our group got a white cioppino which they loved.

Desiree F.

I was in the mood for pizza and stopped in this restaurant. I called in my order and got the plain slices. When I arrived I parked in their lot. I walked in and told the lady my name. I then paid and left. When I dug in the pizza was ok. I definitely had to add pepper. All in all I had an ok experience!

Extra parking across the street
Alex M.

Passing thru had to see if it's really pizza capital. Pizza isn't amazing but it isn't horrible. Somewhere in between. Covering it in red pepper flakes & Parmesan def helped. Likes how they had fresh baked goods. Cool town. Love the vibe there. But would go out of my way to try this pizza again. Staff was friendly

Pizza
Allie Z.

We were traveling from TX for a wedding. My husband grew up in NEPA & told me I needed to try Old Forge pizza. Because we were traveling they even let us sit in the restaurant. Everyone was super nice & friendly. The pizza was AMAZING!!! & to top it off, they gave us 2 cannolis, which were really delicious . We'd definitely recommend!!!

I have to say BIG disappointment!!!!!!! The mussels were not washed, sand was all thru the marinara sauce. The clams casino, one of the worst things I have ever had-old refrigerator taste as well. Inedible!!!! The white pizza was underdone, but OK. The pizza with sausage was foul and way underdone. We had one bite and left everything on the outside table. The counter person said we only have 1 person working and could not doing anything about it. Such a disappointing experience.

a piece of bread in a box

While I have enjoyed using goldbelly. They recently delivered frozen dumplings late at night after our family was asleep. In the morning, they were a pile of goo. Totally unsalvageable. So, there was not nearly enough dry ice, and the delivery window for frozen food was unrealistic. I simply asked for goldbelly to replace the item. I didn't ask for a refund even, just a replacement. They refused to do so. That is not an acceptable business practice and so I will no longer use them.

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12 years ago

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6 years ago

The BEST Pizza Ever!! Can't go wrong choosing this place! Friendly Staff, clean, just like homemade!!

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9 years ago

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6 years ago

I have been to Mecca! The bocce court alone is worth the drive to this charming city! Incredible menu.

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9 years ago

Another example of classic Old Forge. I personally prefer one of the other famous places in town but Arcaro's is still a very popular spot.

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6 years ago

Yes it's double crust dough stuffed with a combo of different cheeses! Delicious

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Page 3 of 5

Ask the Community - Arcaro & Genell

Has anyone ordered from Goldbely.com? I want a white pizza shipped. I'm wondering if the white pizzas from Goldbely are the stuffed white pizzas. I'm hoping they are. Description reads: 1 “WHITE” Style Pizza: A square, double crust cheese only.

GOLDBELLY IS A RIP OFF! OVERPRICED, AND THEY DON'T CARE ABOUT CUSTOMERS! FedEx delivered my order to the wrong address, Goldbelly was impossible to communicate with. My food… 

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Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

Anthony's of Old Forge

4.2(90 reviews)
0.3 mi
•$$

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Photos
Anthony's of Old Forge - Elegant new dining area.

Elegant new dining area.

Anthony's of Old Forge - Sea bass.

Sea bass.

Anthony's of Old Forge - Filet mignon

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Filet mignon

That Guy With the Dough - Old forge style!  So Good

That Guy With the Dough

4.2(18 reviews)
1.1 mi

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

Photos
That Guy With the Dough - Inside View

Inside View

That Guy With the Dough - Sweet Pie Xtra Sauce

Sweet Pie Xtra Sauce

That Guy With the Dough - Old Forge Style

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Old Forge Style

Arcaro & Genell - pizza - Updated October 2026

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