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Anthony's Grill

4.8 (157 reviews)
Closed • 10:00 am - 8:00 pm

Order Anthony's Grill Takeout or Delivery

Anthony's Grill Photos

ANTHONY'S GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Anthony's Grill

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Reviews With Photos

Emily Y.

Pretty good! Perhaps it was an issue with the ordering system, but I was missing some ingredients in my stir fry. Mainly the shrimp. It was great otherwise, and I was really into the apple egg rolls. Next time I'll definitely try the soul food side of the menu.

Exterior
Dana P.

Visiting from TX, a friend recommended to me from her previous Santa Fe visit. Google showed open on Sunday 4/27/25 until 8 pm. Called ahead but the phone rang. I assumed just busy. Arrived about 6:30pm to find the restaurant closed. Other reviews raved about the food, so I hope whatever happened today was an exception and that the business owner is okay and that others will get to support this small business. Please place signage on the door, update your website, and update your phone to have a recording to alert potential patrons of "unexpected" closures.

BBQ Burnt Ends, Fried Okra and cornbread
Andrew R.

This is an interesting restaurant worth trying, but stick with the stir fry! First time with my wife, we tried a stir fry with catfish and virtually all the available options that can be fried with it. There is a huge list of options, especially for pairing with a protein, along with several sauces. Since it was our first time, we took the advice of the lovely woman who took our order and tried Mongolian. The catfish was grilled, but can be fried, and the fish was very nice, moist, and had great flavor. All the vegetables were fresh and perfectly stir-fried. Came with rice, which was great with the Mongolian sauce. This was a winner. I decided to try something totally different just to see what else this place could offer so I tried the BBQ Burnt Ends. They were OK but I wouldn't order this again. Burnt Ends, even at a BBQ restaurant, can be hit or miss. I should have known and stuck with stir-fry or maybe a catfish sandwich. The BBQ came with a side of Fried Okra, and this was really good! I get the idea that Anthony's knows how to fry foods based on the Okra. All food is made to order, but came out quickly. Funky but nice interior. Very nice people there. The prices are pretty reasonable for the quality and quantity of the food. Lots of parking available. Take your time browsing their extensive menu, which offers a wide range of options for you to choose from. Pass on the BBQ go Stri Fry.

Grilled catfish stir
Naomi D.

Best southern style catfish to be had in Santa Fe. The grilled catfish was the best I have had ever! ! Gulp Service was great too ! Yum yum yum yum yum

Apple egg rolls

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1 year ago

Great food and extremely friendly and efficient service. The catfish is a tasty dish and a hearty serving.

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2 years ago

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4 years ago

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2 years ago

Some of the food was a little too flavorful but they had good portions and the owner was a total sweetheart.

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2 years ago

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5 years ago

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2 years ago

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2 years ago

The food was delish and so fresh and service was fantastic. Cooked to order. The staff was very friendly.

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3 years ago

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3 years ago

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2 years ago

Delish! We will make a visit every time we are in Santa Fe. Our daughter lives nearby and visits regularly.

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2 years ago

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6 years ago

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3 years ago

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3 years ago

Absolutely delicious food! Favorite place to grab a quick, tasty, filling meal. The owner is a sweetheart!

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2 years ago

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4 years ago

Business owner information

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James M.

Thank you so much for your review it means do much to us.

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4 years ago

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James M.

Thank you. We are happy to see you enjoyed your visit.

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3 years ago

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Page 2 of 4

Ask the Community - Anthony's Grill

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New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

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Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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Anthony's Grill - soulfood - Updated October 2026

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