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    Fun Noodle Bar

    3.8 (192 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Fun Noodle Bar Takeout or Delivery

    Fun Noodle Bar Photos

    FUN NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    17. Steamed Bao 25. Pad Thai
    Jeremy H.

    I have heard about Fun Noodle Bar in Albuquerque for some time now. We decided to finally give their second location in Santa Fe a try. The restaurant is in a strip mall away from the plaza area, so parking isn't too bad. The service was quick and attentive. We ordered bao and jalapeño bombs to start. The jalapeno bomb is basically a jalapeño popper with sushi sauces on it. It was good though. The bao were amazing. They were soft and so delicious. I ordered the pad Thai with shrimp and my guest ordered the beef soup. The pad Thai was pretty good and a large portion. I'd come back.

    Pan Fried Beef Sliced Noodles
    Emily Y.

    I took my brother here when he flew in to visit. He's got a lot more experience eating ramen than I do, and gave the ramen a thumbs up. I recall he said, "The noodles are REALLY good and the broth is proper ramen broth." I had the beef sliced noodles since I had a craving for beef chow fun, and I thought it was very good! Nice chewy noodles and tender beef.

    Pan fry beef noodles.
    La I.

    The food were delicious, flavorful and fresh. The restaurant was clean and the staffs were friendly and helpful.

    08.14.23 Sesame Chicken
    Harlee S.

    There aren't a lot of options in Santa Fe for good asian food and it seems that Fun Noodle Bar is no exception. Service was to the point and they seemed like they were rushing to get us out the door, yet there was another hour before closing. I like how you can watch them preparing and making their own noodles. It was something to do and see while we waited. Crab Cheese Wontons. They were filled to the brim and tasted pretty good. Sesame Chicken. Not the best I've had. The chicken was too hard and the meal said it came with broccoli and I got two small pieces.

    Lots of veggies in the noodle dish
    Evie S.

    Relaxed atmosphere, delicious tofu appetizer, vegan dishes including houe made noodles. Great service. Fun-- just like the name suggests.

    Dinner time
    JemuelnleAnne M.

    This place was amazing everything fresh and tasty. Service was great too. Enjoyed dinner and we will certainly be back. Everything we ordered was hot and tasty. Delicious!!

    30. Dan Dan Noodles - A bowl of spicy ramen with bean sprouts, green onions, and noodles in a broth, served in a black bowl on a wooden table.

    Excellent food. Everything is homemade. It appears they make the noodles on site. Prices are very reasonable especially with the generous serving sizes. We'll definitely be going back.

    26. Beef Noodle Soup in Clear Broth 30. Dan Dan Noodles

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    2 months ago

    Ramen are excellent. They make the noodles freshly with each order. Good show. Surprising location with Chinese selections available too.

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    Great atmosphere, fantastic service and excellent vegan & vegetarian options....will definitely be visiting soon with the family!

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    Ask the Community - Fun Noodle Bar

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    Dumpling Cafe - Hot and Sour sweet potato noodle soup with beef. Best hot and sour soup I have ever tasted.

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    Eventually when visiting New Mexico, you may get tired of eating stuff with green and/or red chiles…read moredumped all over it and seek out a different kind of cuisine. This was the spot I found myself in about midway through my trip to Sante Fe, and happen to find this Asian spot pretty close to my hotel. The Yelp reviews checked out, and some of the photos really were enticing so I decided to give it a go on a chilly night. It's a simple but well appointed place, just outside the main downtown area, and really close to the main rail station.. just a block or two over. Walking in your are confronted with delicious smells and savory aromas, always a good sign. I took a seat and was helped promptly. I had seen glowing reviews about their hot and sour sweet potato rice noodle soups, and decided to get one with beef. I also can't help but get some dumpling, and went with the spicy shrimp ones. My soup came out first, and was in a nice large bowl filled up with hot soup. My first sip was so incredible, I could not wait to plow through the bowl, and I did just that. Spicy, sour, hearty, tender beef and noodles, lots of well cooked veggies... it all came together beautifully. This was the perfect dish with it being cold out. Shortly after, my dumplings arrived, and they were the perfect compliment to the soup. I even put a couple in there to soak up that hot and sour flavor, and that was just delightful. On their own, they were plenty good. I have no complaints about either item. This was the perfect change-up meal from all the New Mexican cuisine I had been having. I recommend it for those seeking a curveball!

    Jinja Bar & Bistro - Santa Fe - Pad Thai

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    So unimpressed with our meal I'm inspired to stop mid-meal to write this review. This place is…read moreterrible! Low quality ingredients just whipped together. Soggy tempura. No effort put into creating a full flavored soup. Both of the soups we ordered were barely passable. The shrimp in the TomYum soup are those tiny bottom of the barrel cheap frozen shrimp. The chicken in the chicken soup tastes like the lowest grade chicken one can buy, and is not spiced at all. The Udon noodles are the lowest quality we have ever tasted... even worse than Cup-o-Noodles noodles. Do not waste a Santa Fe meal on this over priced trash. Panda Express is better East Asian food, by far! **Edit... Woke up to food poisoning today. Lovely

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    My mother and I recently had the pleasure of dining at Geronimo on Canyon Road, and the experience…read morewas nothing short of exceptional. Set inside a beautifully restored historic adobe home, the atmosphere is both elegant and warmly inviting--perfect for a memorable evening out. From the moment we arrived, the service stood out. Our waitress, Cari, delivered truly superb service--attentive without being intrusive, knowledgeable about the menu, and genuinely warm. She made thoughtful recommendations and ensured every detail of our dining experience felt seamless and special. The food itself was outstanding. Each dish was artfully presented and layered with rich, well-balanced flavors. It's clear the kitchen takes pride in using high-quality ingredients and crafting a menu that feels both creative and refined. We each enjoyed our own Oven-Roasted Pork Belly appetizer - aaahmazing! Very generous portion of lobster with the Grilled Maine Lobster dish and the Oven-Roasted Beef Short Rib was cooked to absolute perfection. Highly recommend this restaurant with Cari and all the staff for your next evening out.

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    First off: the food is excellent. No qualifying it. This is authentic Asian cooking by a skilled…read morechef and kitchen. The dumplings are the star attraction, and they earn it. You can get them steamed, boiled, or fried, and you can get them in a hot soup made of an indescribably delicious broth with succulent vegetables. They also offer the dumplings in a "rainbow" assortment, with the wraps' hues produced only by natural vegetable colorings. No food dyes or anything synthetic. Each color shows what is inside, such as green for vegetarian, and there's an option for lamb or pork/shrimp filling, known as "Signature." We were a party of four on a birthday dinner outing. We had the large rainbow and everything was amazing. We also had the chicken dumplings with hot soup, and an order of the Korean BBQ short ribs. The ribs are marinated for a couple of days before searing them and presenting them with a mound of rice with black sesame seeds and a sample of the really wonderful homemade kimchi. The Angus beef makes the just-right doneness both crisp and tender. You should be aware that this is a small, family-run restaurant. Each dish is prepared and served separately, to assure freshly-made savor, I assume. So the ribs I ordered came out several minutes before the dumplings, and the dumplings in soup arrived a few minutes after that. We had no problem with that sequence, but others may. They also had an issue with the machine that makes all the "fancy" non-alcoholic drinks, so the choices were limited to canned or bottled sodas/teas in a cooler, and iced or hot coffee, or water from a dispenser near the register. But we were just fine with our selections. As we were leaving, the chef found out we were doing a birthday dinner and insisted on making something special. She came out several minutes later with a box of piping-hot sesame-coated desserts: little spheres with a slightly sweet red bean paste inside the shell. So nice. Takeout is big there, and they have amazing other dishes we didn't sample, so we'll be back, for sure.

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