Zeng is our go-to!!!! Love the friendly staff, the ambiance, the ample seating and WOW THE…read moreFOOD!!!!!! I think we eat there once a week now? Fave fave.

I was craving something Asian after having New Mexican cuisine for the past few days. Surprisingly,…read moreZeng Restaurant was one of the few that were open on Sundays. I was so glad to have stumbled upon it because of this. I ordered takeout and they were really quick to prepare it. When I walked in, the restaurant looked very spacious and clean. I would consider returning to dine in. For takeout, I purchased their Mongolian Beef and the Shrimp with Broccoli. Both dishes were delicious. The Mongolian Beef has a spicy kick to it which I absolutely enjoyed. It has a nice wok hay flavor with onions and tastes great with white rice. The shrimp and broccoli was also very savory, I liked that it's simple and not doused in thick gravy. The broccoli had the perfect crunch. Definitely worth ordering!

The portions were large and very reasonably priced. The food (special: Orange Chicken and Shrimp,…read moreKung Pao Chicken, cheese wontons) was very tasty and delicious! Everything was very fresh! They also have various Chinese beer options. The service was exceptional, friendly, and very quick.

Super delicious! We love it so much! You can eat them every day. This is the best food in Chinese…read morestyle.

Great Chicken Curry Rice Bowl! $12. The dumplings were also very good!…read more The service was very fast but made to order.

Serving portions are huge! Fried and steamed dumplings were delicious and we shared the beef noodle…read morestew. Everything came out quickly and we were able to eat just outside the restaurant comfortably with a stroller. The seating was quiet and still kept us out of the rain. Would love to go back for tea!

Right down the road from us. Full bar and good food. The wife had the crispy duck and thought it…read morewas good. Started with chinese onion pancakes. Could have been crispier. I had moo sho pork. Delicious. Service good. The place could use a little updating

Down in Santa Fe area to check out Toyota dealership. Afterwards, we realized that we needed to…read morecontinue date night. We had heard about Lulu's and thought we should go check it out. The restaurant has been there for at least 10 years or so so we figure that's a good time to go have a meal since we were close by. Started off with some appetizers and a Tsingtao beer and sake. We got chicken wings, ribs, chives pancakes. We also got 2 main entrees a 3 protein noodles with pork, beef and shrimp. The other dish is eggplant with dark sauce and a side of steamed white rice. Everything tastes great and simply delectable. There was plenty of leftovers for takehome. We left feeling very satisfied.

New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

Order of a simple shrimp wonton soup made my day. Perfect chew on both wonton and shrimp. Broth…read moreperfectly executed, was clean of any residual fat giving a very pleasant mouthfeel. Will be back at $12.99 a bowl

Came for lunch on a Thursday afternoon around 12:45. We had just been to the plaza, which was…read morereally busy. We expected a wait, but there was plenty of seating. We have eaten here several times before and really enjoy the food. We ordered shrimp dumplings and spring roll appetizers which came quickly. For entrees we ordered the Mongolian beef, Singapore noodles, and chicken fried rice. I'm going to apologize for the pictures, we were with a group and everyone dug in before I could take them. Great service and good food! Parking is not great, they have a very limited number of spaces, and no room to turn around. You have to back out of the lot onto the street.

We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

We really enjoyed the very fresh and beautifully prepared dishes - especially the chicken Pad Thai,…read morethe lettuce wraps, and the tempura. The Mai Tai was the best I can remember enjoying.

What a refreshing option of eating out on vacation. Real food - fresh veggies and simple cooking…read more We had the coconut sauce which was great! The fried rice didn't have much flavor but it was ok because the meal had enough. We ordered a large for two people and it had at least one serving leftover. I have to avoid garlic and they were great about giving options. We almost didn't go in - it's a strip mall and it wasn't very busy (lots of people place take out orders it seems) But so glad we did!

We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

Light, fresh, delicious authentic Chinese cuisine at a reasonable price and in a small but…read morecomfortable dinning area.

Every detail from the beverages to the sauces to the main dishes was prepared to perfection-10/10…read more The flavors, the freshness, all outstanding. Prepare your food with love? They definitely do, and you can taste it in every bite. One of the best restaurants in Santa Fe. This is a hidden gem!