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    Saigon Vietnamese Kitchen

    3.3 (87 reviews)
    ModerateVietnamese
    Open 11:00 am - 8:00 pm

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    Summer rolls tasted dirty, do not recommend
    Rachel M.

    A friend recommended Saigon Cafe's pho, and I had to wholeheartedly disagree with her. Got the pho tai and soft summer rolls. The latter tasted dirty, as if the lettuce or shrimp was unwashed - or both. The pho tai was boring with overcooked noodles. Food aside, I couldn't get comfortable because the booth seats are uncommonly short. I'm only 5'4, and the bench didn't even hit the back of my knees (see photo). We paid before using the restroom, and as I was waiting for my friend to finish, the server who had literally just accepted our payment welcomed me to the restaurant and invited me to take a seat... A solid three strikes on food, ambiance, and service.

    Sauces
    Abby L.

    I hate to write a bad review.. but we were very disappointed with this meal. We ordered and people who came after us got their food before we did. When the food came it did come with all the desired sauces but the food was underwhelming at best. The egg cake which came with my vermicelli and grilled pork was tiny and the pork was just alright. My in-laws are Vietnamese and this was such a disappointment since I know how delicious Vietnamese food can be!

    Egg fried rice

    Believe this is now called Saigon Cafe. We really loved our meal. started with hot tea. I got rice vermicelli with unpeeled shrimp. Hubby got Vietnamese noodle soup with shrimp. Portions were very fair and food was so good!! We even ordered the egg fried rice and took most of it home for leftovers. Wait staff was friendly and attentive. The atmosphere was comfy and private with how they have the booths setup Highly recommend and would return in a heartbeat.

    Number 19 - rice noodles with chicken
    Kaitlin M.

    I liked, but didnt love, my lunch here the other day. The booths were almost all full when we arrived, but still got pretty quick service when we arrived. I ordered the grilled chicken vermicelli cold noodle salad bowl. I mixed the ingredients together, but the dish was not served with the usual fish oil so it was a but sticky to get everything to mix. The lettuce was a little past its prime. The chicken was in very small, hard bits. The bowl also comes topped with fried onions (like the ones that come in a can), which was unusual: the texture was offputting and the flavor overwhelming. My boyfriend likes his pho; I tried some and found it a bit oily but yummy. Overall decent lunch experience but will choose other Vietnamese options in Santa Fe before returning here.

    Tiwi M.

    This place is a dive, but, if you want the best Viet noodles in New Mexico, this is your joint. Their curry is pretty good also. The wait staff is great too. Crowded for lunch. A small 4 seat bar. Also recommend the Viet coffee, hot or cold!

    Fresh rolls with shrimp.

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    26 days ago

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    11 months ago

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    1 year ago

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    2 months ago

    I love their Pho! it's the best I've has in Santa Fe. The service is very fast and friendly, and the prices are very good too.

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    3 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The shrimp spring rolls and Shrimp lo mein are a must. Delicious and fresh always and great service

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    5 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    Always good food. # 14 is my go to for years.. Thanks so much ! Same great waitress..

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    7 years ago

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    5 years ago

    I just love everything here. The best chow fun noodles. Yummy shrimp, catfish in clay pot the best.

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    8 years ago

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    5 years ago

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    4 years ago

    Years later still use their spring rolls as a point of reference when I go elsewhere. Delicious food and tea

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    7 years ago

    My favorite restaurant EVER!! I have never been disapointed by anything on the menu. I have been a patrion since I was a kid.

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    5 years ago

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    4 years ago

    The best restaurant in Santa Fe, the best Pho, the best spring rolls, awesome service, great prices.

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    7 years ago

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    6 years ago

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    8 years ago

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    7 years ago

    Worst inauthentic food- hateful rude waitress and the food made us sick! STAY AWAY! HORRID!

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    6 years ago

    Personally my daughter and I have been going there since 2001. It's our place to go. Love the good and the service.

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    6 years ago

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    17 years ago

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    14 years ago

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    Page 1 of 3

    Ask the Community - Saigon Vietnamese Kitchen

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    Alkemē

    Alkemē

    4.5
    (103 reviews)
    1.0 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Henry & The Fish

    Henry & The Fish

    4.7
    (210 reviews)
    1.1 mi
    $$

    What a delightful lunch spot that has an amazing menu and super friendly service…read more For some reason seeing the name I thought it was gonna be a Fish and Chips kinda place LOL, but is more like a cafe with amazing coffees, salads, bowls, etc. The food here was so healthy, fresh, and yummy. My iced latte was also divine. They had some really good looking desserts too but I didn't leave room for those. This was definitely one of my favorite lunch places in Santa Fe. Sooo good!!

    This is a great place to stop for lunch, a snack, or an iced coffee or matcha latte on a hot day…read more It was also recommended to us by a local working at another shop in town. There is plenty of seating in the room next door, and it appears they may be expanding that room. In the main room, you walk up to the counter and order, then your food is brought out to you. We got sandwiches and bowls and the food was great. Fresh and healthy. I also got some kind of maple cream cold brew; I did have to ask for more maple flavor because I wanted my drink a bit sweeter, and the barista graciously added it without charging extra. They seemed to have interesting pastries and bagels, and the shop is also a market with fancy snacks and other provisions. I was tempted to take home a unique chocolate bar or jam, or something savory like a wacky bag of popcorn, but we were maxed out on snacks at our Airbnb, so I refrained. They had a wide selection of this kind of stuff. All in all, it was the perfect spot to grab lunch in the late afternoon while cruising around the Plaza on a hot day. The service was friendly, and so were the other customers!

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    The vibe
    The vibe
    Brioche Breakfast Sandwich
    Brioche Breakfast Sandwich
    Colorful optional outside  seating Henry & The Fish

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    Colorful optional outside seating Henry & The Fish
    Geronimo

    Geronimo

    4.6
    (992 reviews)
    1.4 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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    Geronimo
    Geronimo
    Geronimo

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    Apothecary - Santa Fe Oxygen and Healing Bar

    Apothecary - Santa Fe Oxygen and Healing Bar

    4.1
    (294 reviews)
    1.1 mi
    $$

    Apothecary Dining in Santa Fe is a hidden gem! The second you walk in, the atmosphere is relaxing,…read moreand your body immediately feels the warmth, love, and care this restaurant exudes from the environment, food, staff, and music. Kadimah, the owner, is a food reader and chef--she can look at you and know what your body needs--fruit, greens, warm, hot, cold, etc. Apothecary Dining might be gluten-free; however, they do not skimp out on taste. D-E-L-I-C-I-O-U-S! My Pura Vida Breakfast Tacos (blue corn tortillas, calabacitas, anasazi beans, eggs, avocado, pico de gallo, red, green or Christmas chile with cheese) that Kadimah suggested were the best breakfast tacos I have had! My partner enjoyed Apothecary American Breakfast (a blue corn pancake with maple syrup, 2 eggs, & a side of mild orange habanero sauce and turkey bacon). We also shared a bowl of fruit, Organic French Press coffee, and a Golden Milk latte (ayurvedic & anti-inflammatory warming drink with turmeric, vanilla, jujubes, ghee, almond oil & honey). Because Apothecary believes in food that matters to the mind, body and soul, know that each dish will be crafted with lots of care and love--so expect a longer wait (this is not a rush experience) and meals will come out at different times, so order an appetizer or something to share while waiting for your main courses. Apothecary Dining: * ALWAYS GLUTEN FREE! * FREE-RANGE, NO ANTIBIOTIC PROTEIN * SUSTAINABLY CAUGHT SEAFOOD * ORGANIC & REGIONALLY SOURCED AS POSSIBLE PRODUCE * A2 MILK FOR EASY DIGESTION & HIGH PROTIEN * DAIRY-FREE, VEGAN, & VEGETARIAN OPTIONS * ONLY AVOCADO OIL, COCONUT OIL, OLVE OIL, PALM OIL, GHEE, OR ORGANIC GRASS FED BUTTER * MINERAL RICH SEA SALT * ALLERGY ACCOMMODATING FOR YOU Definitely recommend dining at this establishment. Although it's slightly tucked away between other businesses--look up; there's a hanging sign.

    Went back to Apothecary yesterday because our vegan family members were in town and wanted to go…read morethere. The food was terrible. I had the bison gyro salad and it was awful - dry pucks of ground bison, seasoned strangely, and the worst pita I've ever had. Our server was alternatively petting her "service" dog and delivering food to tables, with no visible hand-washing in between. I'm not going back - there are so many better options in town.

    Photos
    Inside restaurant
    Inside restaurant
    Mayan gold cheesecake
    Mayan gold cheesecake
    Kava Mimosa

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    Jinja Bar & Bistro - Santa Fe

    Jinja Bar & Bistro - Santa Fe

    3.7
    (253 reviews)
    1.5 mi
    $$

    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

    Photos
    Quiet bar
    Quiet bar
    Pad Thai
    Pad Thai
    Mango Mojito

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    Saigon Vietnamese Kitchen - vietnamese - Updated August 2026

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