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    Saigon Vietnamese Kitchen

    3.3 (85 reviews)
    ModerateVietnamese
    Open 11:00 am - 8:00 pm

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    Sauces
    Abby L.

    I hate to write a bad review.. but we were very disappointed with this meal. We ordered and people who came after us got their food before we did. When the food came it did come with all the desired sauces but the food was underwhelming at best. The egg cake which came with my vermicelli and grilled pork was tiny and the pork was just alright. My in-laws are Vietnamese and this was such a disappointment since I know how delicious Vietnamese food can be!

    Egg fried rice

    Believe this is now called Saigon Cafe. We really loved our meal. started with hot tea. I got rice vermicelli with unpeeled shrimp. Hubby got Vietnamese noodle soup with shrimp. Portions were very fair and food was so good!! We even ordered the egg fried rice and took most of it home for leftovers. Wait staff was friendly and attentive. The atmosphere was comfy and private with how they have the booths setup Highly recommend and would return in a heartbeat.

    Number 19 - rice noodles with chicken
    Kaitlin M.

    I liked, but didnt love, my lunch here the other day. The booths were almost all full when we arrived, but still got pretty quick service when we arrived. I ordered the grilled chicken vermicelli cold noodle salad bowl. I mixed the ingredients together, but the dish was not served with the usual fish oil so it was a but sticky to get everything to mix. The lettuce was a little past its prime. The chicken was in very small, hard bits. The bowl also comes topped with fried onions (like the ones that come in a can), which was unusual: the texture was offputting and the flavor overwhelming. My boyfriend likes his pho; I tried some and found it a bit oily but yummy. Overall decent lunch experience but will choose other Vietnamese options in Santa Fe before returning here.

    Tiwi M.

    This place is a dive, but, if you want the best Viet noodles in New Mexico, this is your joint. Their curry is pretty good also. The wait staff is great too. Crowded for lunch. A small 4 seat bar. Also recommend the Viet coffee, hot or cold!

    Fresh rolls with shrimp.

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    9 months ago

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    7 months ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The shrimp spring rolls and Shrimp lo mein are a must. Delicious and fresh always and great service

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    5 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    Always good food. # 14 is my go to for years.. Thanks so much ! Same great waitress..

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    7 years ago

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    5 years ago

    I just love everything here. The best chow fun noodles. Yummy shrimp, catfish in clay pot the best.

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    8 years ago

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    5 years ago

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    3 years ago

    Years later still use their spring rolls as a point of reference when I go elsewhere. Delicious food and tea

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    6 years ago

    My favorite restaurant EVER!! I have never been disapointed by anything on the menu. I have been a patrion since I was a kid.

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    5 years ago

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    4 years ago

    The best restaurant in Santa Fe, the best Pho, the best spring rolls, awesome service, great prices.

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    6 years ago

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    8 years ago

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    7 years ago

    Worst inauthentic food- hateful rude waitress and the food made us sick! STAY AWAY! HORRID!

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    6 years ago

    Personally my daughter and I have been going there since 2001. It's our place to go. Love the good and the service.

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    6 years ago

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    Alkemē

    Alkemē

    4.5
    (101 reviews)
    1.0 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Tempura beech mushroom
    Fun Noodle Bar

    Fun Noodle Bar

    3.9
    (192 reviews)
    0.1 mi
    $$

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

    Photos
    Inside
    Inside
    41. Mongolian Beef
    41. Mongolian Beef
    Beer

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    Beer
    Geronimo

    Geronimo

    4.6
    (990 reviews)
    1.4 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Jinja Bar & Bistro - Santa Fe

    Jinja Bar & Bistro - Santa Fe

    3.7
    (252 reviews)
    1.5 mi
    $$

    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

    Photos
    Quiet bar
    Quiet bar
    Pad Thai
    Pad Thai
    Mango Mojito

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    Mango Mojito

    Saigon Vietnamese Kitchen - vietnamese - Updated June 2026

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