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    Cafe Pasqual's

    4.2 (1.9k reviews)
    Open 8:00 am - 3:00 pm, 5:30 PM - 9:30 PM

    Cafe Pasqual's Photos

    CAFE PASQUAL'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Cafe Pasqual's

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    Scott T.

    The happiest, most perfect breakfast I had in Santa Fe. Service was incredibly friendly, especially one of the staff whose name I didn't get, but her energy was so sweet and she was just giving 110% of herself to everyone around her. Our server was also so friendly and helpful. Got the chorizo burrito Xmas style and a Mexican hot chocolate and shared the cornmeal pancakes with my family. Everything was delicious. The only thing I can say is you need to be patient because the restaurant is so crowded - for good reason - and even with a reservation we waited half an hour for a table (but luckily ended up with the best table in the place). Got myself an apron with the Guadalupe on it which I plan to use all the time. Definitely will be back next time I'm in town.

    Breakfast burrito
    Billie H.

    We were excited to try, but everything was underwhelming. Mole was ok, burrito was boring. The pancakes were bland. There was really nothing special, which was disappointing. Very expensive for uninspired food.

    Meyer lemon cheesecake with coconut crust
    Heather V.

    I love this place! This is only our second time. The first time was a few years ago and we had brunch. I remember being pleased with our experience so today when looking for somewhere to eat on Valentine's Day I lucked out and found a 5:30pm reservation as someone had cancelled! Woo hoo!!! The restaurant opens at 5:30pm so there was a line at the door and we all got seated quickly. I had a glass of Gruet Rose and my husband had a beer. I ordered the conchinita pibil and was not disappointed!! I made 2 little tacos with my corn tortillas, pork, veggies, crème fresh and habanero pickled red onions! So so good and I had leftovers! My husband got the special au poivre ribeye and ate every bite! For dessert I had the Meyer lemon cheesecake with coconut crust and my husband had the layered honey cake. Both were wonderful! I also had a cup of hot peppermint tea! We had a lovely waitress and the ambiance is eclectic and cozy as it's small and lovely. All the staff are so kind. This is a place I will always return to! Come check it out when you have time! Make a reservation!

    Huevos Rancheros with Mole
    Emily Y.

    A classic downtown Santa Fe breakfast spot. It's a great place to start a day if you want to walk around downtown. The decor is iconic, they take reservations, and you can close the check via mobile too. The food is good, but it IS very expensive.

    Dessert menu
    Karen S.

    Adding more photos to my review.... Didn't realize all the descriptions were there without the dishes! So sorry about that! Oh, and here's the dessert menu that we couldn't enjoy (being stuffed like the chile relleno)!

    Outside of menu was interesting
    Staci B.

    Every bite was amazing. Service was quick and servers were kind. Small location so be prepared to wait if arriving after 9am.

    Grilled Nopales Cactus Salad and Wild Shrimp Cocktail Mexican-Style
    Amy R.

    This is an eclectic and interesting space with a very fun and energetic vibe. It is small, so you definitely need a reservation. The staff were incredibly friendly and attentive. The Mia's Silver Coin Margarita was delightful. Not too sweet. I think that the cocktail menu there is a bit different than what I saw online. I'd give a 4.5 if I could. Overall it was a great spot, I think I just ordered poorly and things weren't exactly what I expected. I just wasn't in the mood for most of the menu choices. We shared the Wild Shrimp Cocktail Mexican Style, Grilled Nopales Cactus Salad, and the Mole Enchiladas with chicken. The ingredients were all very fresh. The shrimp was nice, but it comes in a glass and has a lot of tomato juice and it is more of a salsa with some shrimp, avocado, and veggies. It was just a little too acidic for my taste. The nopales cactus salad was really interesting and pretty tasty. The chicken in the enchiladas was flavorful, juicy, and tender. The mole sauce was okay. It was fairly bitter and overall I found the enchiladas a little bland. The corn torte and orange & Jicama Salad that came with it were tasty. Worth giving this place a try if you're in Santa Fe!

    Pear salad with dressing on the side perfect balance
    Julie ..

    Outstanding! The host squeezed me in I was able to be seated at the communal table nice to sit with others n chat if ur social. Met other diners from every area of America and my neighbor was town over by my home. Food was delightful got a mocktail to start was delicious n looked like an alcoholic drink despite a lemon mocktail. Pear salad to start , fish entree with bok choy and cheesecake to end with. I was so full it was nice to walk back nearby to my hotel. So yummy also service was impeccable

    Pineapple ginger juice
    Seanniece B.

    If I could get back on a plane every morning just to go here, I would. The staff were so friendly and accommodating. While small, the bathrooms were incredibly nice. They were in this tiny hallway but the bathrooms were so well done. I started with the pineapple ginger juice and ordered the hashbrowns, turkey bacon, and scrambled eggs. They make their own gluten free toast! Man. Everything was amazing.

    Street view
    Kris F.

    Fantastic! Worth the wait! We went for lunch the Saturday after Thanksgiving. It's a small place that doesn't take reservations for lunch. We waited and it was well worth it. Everything is fresh and inventive. The staff is super friendly. It's a quaint dining experience in Old Town Santa Fe. It's a must.

    Semifreddo.  A standout dessert in a food town.
    Janet T.

    There's a reason this place is an institution. Solid New Mexican flare with some unique takes. The BLT of course had green chile but the bread was a corn bread grilled to perfection. Paloma's were excellent and the dessert was a standout in a trip full of good food.

    Derek Ignatius Paul H.

    Had a seat at the share table, and that was a treat in itself meeting new faces and hearing their stories. Honestly, I forgot what I ate as I was more engrossed with the spontaneous conversations. All I remember was that it was hearty, yet refreshing.

    Plato Supremo with chile relleno, chicken mole enchilada, Oaxacan Tamales, and cilantro rice.
    Sara L.

    Came here based on several recommendations, on my only night off during a work trip, and it was unique and memorable experience. Quaint, cozy and bright, Cafe Pasqual's is conveniently located a stone's throw away from the plaza. I was able to make a reservation for 1 on a weekday and scored a seat at the community table with 8 other diners, with whom I made polite conversation. When I arrived at opening, there was already a line around the corner, but all were seated promptly. Although I made a reservation, others at my table informed me they were able to walk in. Eager to try local cuisine, I ordered the Plato Supremo with chile relleno and a chicken mole enchilada, and the restaurant kindly let me substitute the steak skewers with the Oaxacan Tamales. I enjoyed every bite and hoped to savor it as long as possible, especially the chile relleno which was rich from the cheese and covered in a delectable savory peppery tomato sauce. This is a meal I won't soon forget.

    Enchilada

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    Page 1 of 49

    Ask the Community - Cafe Pasqual's

    Which shake is the best? Chocolate, Medjool Date, or the Vietnamese Avocado?

    Chocolate

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    Review Highlights - Cafe Pasqual's

    We were seated at the community table, which was a nice opportunity to meet new people while traveling.

    Mentioned in 143 reviews

    Read more highlights

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    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    0.1 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    Don't believe the hype! Seeing that there was such high rating for this restaurant and also voted…read moreone of the best tacos in the country I had to give this place a try! Unfortunately I was highly disappointed by food and service. I ordered fish and shrimp taco. The food wasn't bad but it's didn't come with a side of salsa or any sort of sauce. It did comes with a side of rice which I felt was under seasoned. The service was slow. I walked in around 1pm and door was locked. I was surprised to find them close even though online says that they are open at 11am that day. I checked on google and it was suppose to be open. I called and they said that they are open but waiting for alcohol to be delivered at 3pm. Did they assume that every customer coming in is ordering alcohol? As far as I understand this is a restaurant that serves food and alcohol and not a bar. Shortly after my arrival, there was a large tour with 12 people showed up. I could see that the waiter was a bit flustered because he also had to tend to other customer as well as the tour. I guess this is where the tour take people for authentic taco experience. In my opinion these are more toned down gringo tacos. My taco didn't come with a side of sauce like everyone else. I also noticed that the tour all received a side of salsa which I didn't. I'm not sure if the waiter forgot. I had to flag down the waiter a few time because he also forgot my drink. I also ordered an agua Fresca watermelon and it wasn't made of real watermelon but flavor syrup from the bar. I wished I had known that it wasn't real melon. 2.5 stars for the food and 2 for service. Again food wasn't terrible, but certainly wasn't close to be the best.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.
    Palacio Cafe

    Palacio Cafe

    4.5
    (1.2k reviews)
    0.3 mi
    $$

    We're repeat customers at Palacio and have had an outstanding experience every time. Food, service,…read moreambience, never disappoint. Located in a quieter part in the edge of downtown, parking is usually pretty easy to find on-Street, and it's a few steps over to shops. The outdoor patio is secluded and quiet, and the indoors offers plenty of seating in a historic setting that's bright and fresh. On the food side, Palacio cooks their red Chile for over 8 hours, making it in my opinion one of the best and most flavorful in Santa Fe. Most other places I get Christmas style, but here, the red Chile is just perfect. On this trip, we had a smothered breakfast burrito and enchiladas suizas. Both were perfectly cooked, served hot, and resulted in another visit of what we expected from Palacio - great food and friendly service in what had quickly become our favorite Santa Fe restaurant.

    Great local spot to grab some local Santa Fe breakfast. I ordered a traditional breakfast with…read moreeggs over medium, bacon and potatoes. However, something must've gotten lost in the translation because I was served an omelette, Christmas style (meaning both red and green chilies, and it was simply delectable service was outstanding other than the confusion on my breakfast order, which the the server apologized multiple times for messing up my breakfast, but at the end of the day, it was actually a blessing because what I received was much better than what I ordered Ambience wise... The Restaurant was not that busy but had a nice quiet vibe to it. Made for a very enjoyable lazy morning. Coffee was standard fare and very enjoyable to go with my breakfast. My dining companion went a more healthy route with granola and yogurt and said everything was very tasty

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    Palacio Cafe
    Huevos Rancheros with green chili
    Huevos Rancheros with green chili
    Steak tacos

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    0.2 mi
    $$

    Because of it's kitschy decor and placement right on the plaza, as well as all the tourists milling…read morearound, I was worried this place would be a gimmick I would regret. However, I was pleasantly surprised. I was greeted super warmly and was educated on their menu as the host led me to my table (this place is sprawling and has inside and outside tables). My server greeted me immediately and was so helpful in her recommendations. She was truly interested in giving me the best experience as opposed to running the bill up for a bigger tip. Fresh out of the museum of New Mexico, I had learned adovada is a native dish, so I went with the carne adovada plate. Made with slow roasted lean pork, marinated in red Chile, garlic, and oregano. Served with cheese blue corn, red Chile, and onion. With a. side of pinto beans. It was spicy. Not HOT, but not "white people" spicy. It was warm and filling. Delicious. As far as margaritas, all I had were great. I had one of their premium 24 dollar margs, but it wasn't any better than the 12 dollar one recommended by the server. They also offer huevos rancheros, various enchiladas, tamales, burritos, tacos. For those wishing to go a little more americanized (but then why would you come here), they have a buffalo burger, grilled chicken sandwich, and regular burgers. Don't let the crowd deter you. I was seated immediately mid day on a Friday. It's right on the plaza so you can stop off here during your shopping and exploring.

    We told the host we were only stopping in for dessert and a couple of drinks. After a brief…read moreconversation with the manager, we were led to the bar area where a few open tables were available. It sounded like dinner service would have meant waiting for a table, so this worked out perfectly. The bar area struck a nice balance between lively and intimate. The tables had cute lanterns filled with coffee beans, and the abundance of plants throughout gave the space a cozy, nighttime greenhouse vibe. As instructed, we ordered at the bar and everything was brought to our table. Unable to decide between two desserts, we ordered both: the Hot Fudge Sundae and the Cheesecake. To pair with dessert, we went with the Spiked Coffee and a glass of Santa Fe Spirits Apple Brandy. We'll go from bad to good: neither of us cared for the cheesecake. The sour cream vanilla topping overpowered both the cheesecake itself and the graham cracker crust. My wife, however, really enjoyed the spiked coffee, and I thoroughly enjoyed the apple brandy. It was incredibly smooth, almost like drinking apple pie. The surprise winner of the night was the hot fudge sundae, and what made it exceptional was the fudge sauce. It had this rich balance of dark, slightly bitter chocolate with just enough sweetness to keep it smooth and indulgent. Overall, we had a great experience and would absolutely come back to try an actual meal sometime.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Sazon

    Sazon

    4.4
    (810 reviews)
    0.1 mi
    $$$$

    tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

    We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.

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    Incredible setting
    Incredible setting
    Lamb with Mole Selection
    Lamb with Mole Selection
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    Zacatlán Restaurant

    Zacatlán Restaurant

    4.4
    (208 reviews)
    0.3 mi
    $$

    I'm really surprised by the reviews that rated this place poorly. But reading their complaints, I…read morethink it's a them problem, not a Zacatlan problem. Service was impeccable. Welcoming, warm, attentive. I was given the choice of sitting in the main dining room or on the covered porch (fully covered) and I chose the porch. They opened the window for me so there would be a light breeze. Anyone who complains about this beautiful, light-filled porch, again, it's a them problem, not a Zacatlan problem. Menu items for breakfast/brunch include: buttermilk pancakes, Atlantic salmon, Mary Tierra Benedicts (crab meat, Canadian bacon, bennies, and more), burritos, omelets, chicken and waffles, avocado toast. At the servers recommendation, I had the sopecitos, which are corn cakes served with chicken Tinga (chicken, obvi), cochinita pibil (pork), rajas (roasted poblano strips) with lettuce, crema, and queso fresco. It was savory and authentic. Very rich and well seasoned. The veggies served along with it were also great. Their margaritas are on point. Options for dinner: bone marrow, various salads, achiote prawns, branzino fish al pastor, lamb shank barbabcoa, vegetarian Chile relleno, fried snapper, pork shank, 16 hour braised short ribs, and more. I would love to try this place for dinner. I vacationed in Santa Fe solo. I think I'll bring my husband back here for a laid back few days.

    I expected a much better meal and service that what we got at Zacatlán after reading the Yelp…read morereviews. We oddly were seated in an empty second dining area when there were ample seats in the main dining room. The presentation of the food was a bit over the top. Our server forgot my tortillas and the cheese that came with the barbacoa. We both had stomach aches afterwards.

    Photos
    Zacatlán Restaurant
    Organic stuffed squash blossoms:  crayfish, mascarpone cheese roast corn, curry sauce
    Organic stuffed squash blossoms: crayfish, mascarpone cheese roast corn, curry sauce
    Cauliflower in mole negro

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    Cauliflower in mole negro

    Cafe Pasqual's - vegetarian - Updated June 2026

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