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Santacafé

3.6 (437 reviews)
PriceyCafes, Southern, Bars
Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

Santacafé Photos

SANTACAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Santacafé

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Reviews With Photos

Hamachi Crudo
Jeff T.

We really enjoyed our dining experience at the Santacafé! We started out with some delicious, cocktails, and highlights from dinner were the lobster rolls, the Hamachi, Crudo, and the squash soup with crab meat! Sitting on the patio was really nice, great ambience, and serviced by Cassandra was outstanding! We will definitely ask for her next time we visit this wonderful restaurant.

Maine Lobster Rolls on top of a salad
Tom J.

Visited during my stay. Hosted clients at this nicer end restaurant close to the plaza. Was well greeted upon arrival and our waiter was very attentive. Food was great. Management was courteous enough to send me the wine menu in advance to help me select the bottle. Overall, very nice

Yellow squash soup
Dawn D.

Nice place for lunch. Beautiful courtyard setting. I had a cold yellow squash soup. Yummy and the tarragon added to the taste. The cracker and the cheese topping on it was amazing. I also had the blue corn muffins which I had to ask for a couple of times. Good but I wasn't a fan of the chipotle butter. Hubby had steak frittes which was cooked to perfection and tender. Had some chilli on it and nice sauce on the side. Frites were crispy and good. Had nice wine as well.

Haiyang H.

Stopped by for a dinner with kiddos. We got outdoor seating and it was well heated. We got a serving of the bread. It was warm and nicely wrapped in napkin. Kids loved it. It came with herbed butter. I started with a glass of brut... but it showed up suspiciously looking like rose. It was okay. Caesar salad to start. Love the anchovies in the salad. Dressing was okay. Kids didn't like the salad and we went with fries. It was crispy and well balanced. I got the blackened salmon for main and got bolognese for kids to share. I like the herb crusted salmon with the texture and the flavor. Kids' pasta has a good bite and good flavor. They loved the bread with the texture. I got the toffee date pudding. It was delicious. But I didn't feel good after. Lactose intolerant is a real problem. My older daughter got the banana pudding sundae and she loved it. My younger daughter ordered opera cake. It was delicious and giant. Service was great. Attentive and very efficient. Nice dinner overall

Maggie's Pasta
Emily Y.

I'm a fan of the pastry chef, so I had to stop by here at some point. I came by for lunch since Maggie's pasta also sounded interesting, and it was spectacular. If I recall correctly, it was a linguine puttanesca, and it absolutely showcased each of the flavors. I loved it. I got the black & blue sundae for dessert and it was rich with flavors and textures. You can try any of the components separately or have them together, and it's delicious no matter what.

Calamari. Also yum.
Amber W.

Fine dining but Santa Fe in general is more casual. Saw some more dressed up and some less so. Only important thing that matters is the food and it was delicious. Also recommend a fancy dessert. Usually we skip, but it was an experience and really artistic and creative. What else to know... there's a large hole in the ground and it shows off an old well which is lite up and goes way way down. cool but also didn't walk over it & walked around it. You do you boo. I also liked the large art sculptures inside and outside.

Elk carpaccio
Samantha E.

We came here on Christmas Day for dinner. Even though the staff were running ragged, they all took great care of us and made our holiday special. The lobster starter was a standout, as were the sea bass and filet mains. The lamb was good but the couscous side was underwhelming. Major holidays can be very tough but I would happily go back.

Irene E.

Def will return: the cured salmon is 6 star. An elegant restaurant in the former home of Father José Manuel Gallegos (1815-75), with a lovely courtyard filled with scriptures and a fountain, and indoor sections. It's an in between meal for us, we shared cured salmon and a salad. Both are wonderful, especially the salmon which I think deserves 6 stars.

Gruet
Jaime C.

Touché, Santacafé, Touché - I see you! Aces across the board on service, selection, presentation, layers of flava-flav, and starting off with the gruet was a nice touch, indeed! From the first bite of cornbread & honey butter, to the delectable appetizers, savory entrées and capped off with a delicious cappuccino and dessert, I was wooed each step of the way. Really looking forward to returning, perhaps for a lunch.

Salmon
Kally G.

What a great experience at SantaCafe for dinner on a Friday evening! My dirty martini was crisp and perfect, the salmon was flavorful and hit the spot. Our server was attentive and helpful. Would absolutely return next time I'm in Santa Fe!

Chocolate Opera Cake (I may not have gotten the title correct).
Elise T.

Amazing!! The desserts, main course, lunch or dinner, everything is made with careful preparation and very innovative. Very unique. The wine and cocktails are also delicious. The staff is lovely, very knowledgeable, kind, caring and provides excellent service. As a native New Yorker, who has lived in Los Angeles and Paris, I had a great experience.

Beef Burgandy deliciius
Whitney B.

By far the best meal we had in Santa Fe! Everything was deliciousThe ambiance was fantastic.The bar area really coolThe whole place was high end.We will definitely be back.The pineapple dessert was out of this world.

Grilled tuna steak sandwich with wasabi aioli
Cari J.

Top notch service, beautiful but also comfortable space, with creative cocktails and delicious crave-worthy food.

Porcini Mushroom Soup, Potstickers in back

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15 days ago

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1 month ago

Bland enchiladas and mediocre Caesar salad make it an overpriced experience. Outdoor courtyard patio is nice.

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10 months ago

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3 months ago

Trending down again unfortunately. Overall food was disappointing with 1 dish good, 1 just okay, 1 bad and 1 horrible. Service marginal.

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11 months ago

Food was delicious, people were nice and inviting, atmosphere was calm and relaxing. I would definitely return!

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6 months ago

Really great ambience and the food was terrific. We ate there for lunch and next time I look forward to visiting them for dinner!

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K'Lynn's Southern & Cajun Fusion - Fried alligator platter with Mac n cheese and fries

K'Lynn's Southern & Cajun Fusion

4.1(190 reviews)
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K'Lynn's Southern & Cajun Fusion is one of those spots that feels like a real find…read more The catfish is the standout. Perfectly seasoned, crispy, and you get a generous portion, which makes the price feel like a steal. My husband's grilled catfish salad was huge and genuinely delicious, not an afterthought like it can be elsewhere. Sides were a bit mixed. The mac and cheese was overdone, but the red beans and rice were excellent, full of flavor and exactly what you want alongside that fish. Only real drawback is the hours. We found ourselves wishing they were open more often because it is the kind of place you want in regular rotation. Overall, great food, strong portions, and real value. We will absolutely be back.

I love Cajun food normally but I'll be honest this really wasn't it…read more The gumbo had a weird pasty chalky taste. It wasn't like a soup how we are used to, it was sort of thick and slimy, the flavor was a little too different. 1 star dish to be honest. We threw it in the trash. The jambalaya was a little better, but it still wasn't great. It actually made it to like a 3.5 star quality dish; it was good enough to eat, so we ate this. The fried oysters were pretty good, especially when dipped in their spicy tartar sauce, 4 stars for this dish. I might actually crave this once in a blue moon. Their Mac and cheese had so much potential. It was thick and creamy how I like it, burned cheese on it was great, they attempted to put som cajun seasoning in it that you can barely taste, but the part that docked them points the most was the Mac was overcooked probably sat on a heat lamp for a very long time. The fries were soggy after only a 5 minute drive. They also use styrofoam, which I personally don't like eating from due to the forever chemicals that leach into the food when it's hot. Also after spending $40 and asking for an extra sauce I got charged a dollar. I mean okay I don't thin the side sauce was worth the dollar but also the sauce that came with it was only filled half way. I mentioned that am still I was charged the buck. The lady up front had an alright demeanor, the lady cooking in the back seemed really sweet and asked me how i found them, had a smile etc. I think they should have someone like that cashiering.

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Cracker Barrel Old Country Store - Biscuit Benny with sides & coffee. No spoon for the coffee. No napkins.

Cracker Barrel Old Country Store

2.9(314 reviews)
51.8 mi•Business Parkway/Academy Acres
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So, I had memories of fried apples, grits w butter & honey, and Hashbrown Caserole. Told Dan, I was…read morecraving Cracker Barrel of old so off we went to Brunch. I ordered a full Southern meal of Catfish, fried apples, grits w butter & honey, and Loaded Hashbrown Caserole (extra cheese & bacon bits). Catfish was okay, a bit dry but not muddy so win. Now with Hashbrown Caserole it used to have bacon bits in it... this was cheese mixed hashbrowns. The extra cheese and bacon bits didn't disappoint and helped it a lot. Apples are definitely out of the can/bag. I understand Mass production and they were okay. Grits were done right. I usually have to ask 2 or 3 times for honey when I came in in years past... today waitress brought me a whole honey bear. Dan's Southern Fried Chicken was okay. He said they injected it with salt to boost flavor. Salty was the verdict - to the point he was removing the skin to reduce salt intake - and skin on fried chicken is often one of the best parts. Now hostess was a bit short with me. I give it a whatever, not in the mood and a bit grumpy, so it totally could have been me. I give it a pass. Waitress Tasha was on top of it! She was a star of the dining experience today. Tasha was quick to refill, bring us our requests, etc. She was friendly, personable and was attentive. I asked for honey- done, drank tea down to ¼ cup - filled, boxes, to go cups the whole hoopla! Thank you Tasha for great service you made my 2.5 star rating a 3.

I'm currently sitting here waiting for my order. I placed the order at approximately 5:20 pm. I…read morearrived here at 6 o'clock. It is now 6:38 PM and I am still waiting for my order so much for convenience of Colin. Have your order run out to you. I actually called the restaurant before I left to pick up this order to confirm the order had actually been received. She relayed the order to me told me yes it had been received. I then told her I did not receive an email confirming my order and wasn't sure that it actually had. When I arrived, I checked in my order yet. I still sit here waiting for it. Finally arrived home my husband had his heart set on meatloaf with chicken n' dumplings. No dumplings!

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Biscuit Boy

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3.3(3 reviews)
58.4 mi•Barelas/South Valley

I first got to try these biscuits at the outdoor holiday market back in 2019. When Biscuit Boy is…read morein full effect and not under Covid restrictions, he makes some FABULOUS biscuit sandwiches at the Rail Yards. Ugh! There's this breakfast one on a green chile biscuit (a BEC on a Local) that just keeps me up at night because it's all I want! (...longing looking out the window...) These biscuits are huge in size and just overall the most buttery and perfect decadent carb. They're a huge hit with the family as well, so I come away from those markets with a batch of six Originals! I do love the instances that I can order ahead on the Rail Yards Market system and do a drive thru pick up when we can't go in person. However, that being said, when you go in person, that's when you can get your hands on some of these delectable biscuit sandwiches! The Southern Belle is another brunch favorite of mine. Fried chicken, fried spiced apples and cheddar sounds like a crazy combo, but it's the combo you never knew you were missing in your life. Get it on a Sunriser (red chile, cherry, pepper jack biscuit) to really spice up your brunch! Oh! And the biscuit and gravy....YAAAASSSS!!!! You get to choose your biscuit and get that ish smothered in a green chile sausage gravy. The best part (and this is hard to come by here in ABQ)? Your biscuit doesn't get soggy under this luscious gravy! No joke! The buttermilk biscuits have such an awesome outer butter crisp to them that they hold up to liquids without disintegrating.

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Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

3.3(537 reviews)
53.4 mi•Business Parkway/Academy Acres
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The last time I dined in at a cheddars was 2014, and I never returned after I learned they removed…read morethe Shepherds Pie. Last Friday, I came in to eat with my girlfriend on our date night and was amazed at how much hadn't changed with the decor and interior, in a good way! It was exactly like I remembered it, fish tank and all, and I was very nostalgic from the get go. We wanted to get the app sampler but it didn't have the option to come with onion rings so we ordered the Spinach dip and the Onion Rings on their own. Both were fantastic choices! Very flavorful and great texture for both! We also ordered the Presidente Sangria and their most popular drink, the Painkiller. The presidente tasted more like strawberry lemonade with a slight alcohol aftertaste, so expect it to be very sweet. The painkiller was great for me, but I can see it being a very strong drink to a lot of people, it was for my girlfriend and she was fine with one or two sips max. For dinner she ordered the beer battered Fish and Shrimp platter and asked for Fries and coleslaw as her sides. She absolutely loved it, and the tartar sauce and cocktail sauces were absolutely delicious. She said it was the Best coleslaw she's ever had and wants it to be a permanent choice for her side when we come back. I ordered the New Orleans Pasta and was also very happy with my choice! Where Her food was bright, citrusy and full of texture, my dish was smoky, deep and rich as a good pasta dish should be. The sausages and shrimp were great and the chicken was a little on the dry side but I will say it made up for it in flavor. Everything totaled to just below $75, which is a great price point for us after getting two appetizers, two entrees and two cocktails. We took the leftovers home and enjoyed it even more the next day. Our server was great too, I didn't catch his name but he was attentive and always relayed any delays from the kitchen and kept us updated on anything if we were still waiting. Top tier service and food, we can't wait to come back!

All American food like mom and dad made Cheeseburger with…read morefries Chicken Fried Steak, gravy, corn, cheese broccoli Baby back ribs and Shrimp with fries Baby back ribs with corn Turnover bread with frosting placed on table first then drinks. All food was good except 1 Baby back ribs which were dry and not good. Manager came over and said sorry, offered any other meal but was declined. He didn't charge us for that meal and gave us a free dessert. Service was good Ambiance was ? Booths galore. Overall liked and would return

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Cracker Barrel Old Country Store - biscu

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3.0(197 reviews)
58.5 mi•Westside
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Our waiter Tim was absolutely amazing! Best service we have ever had . He was attentive, very…read morecheerful , happy , and just overall great . I can't say enough how great he was , he made it a whole experience. Cracker Barrel is so lucky to have such an incredible human working for them .

Unfortunately, our experience with the service was very disappointing. We were seated and then…read morewaited quite a while without anyone coming over to greet us or take our order. Our server, Sabrina, passed our table multiple times but seemed confused about whether or not we were her table. Instead of checking, we were simply left waiting. Eventually, I had to get up myself and ask another employee if she was Sabrina. She wasn't, so she went to find Sabrina for us. Even after that, our server still did not come over right away. A gentleman who appeared to be a manager eventually had to step in and check on us because of the confusion. What was most frustrating was the lack of initiative. If guests have been sitting at a table for an extended period without being helped, someone should notice and simply ask, "Has anyone taken care of you yet?" Even if it isn't technically that employee's table, it takes very little effort to check rather than repeatedly walking past customers who are clearly waiting. Management should not have to step in because employees aren't communicating about whose table is whose. Better communication and more attentiveness would have made a huge difference. Unfortunately, based on our experience today, the service was very poor.

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Santacafé - cafes - Updated October 2026

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