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Arroyo Vino

3.9 (137 reviews)
Closed • 11:00 am - 8:00 pm
Updated a few days ago

Arroyo Vino Photos

ARROYO VINO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Reviews With Photos

Lovely sunset out the window.
BlessedInTx

My evening here on October 29th was delightful. I was visiting from Keller, TX. Arroyo Vino was absolutely comparable to my favorite French Restaurant in Ft Worth, Saint Emilion, in quality, service and ambiance. The location in the foothills was lovely and private. Watching the sunset was exquisite (see my photo). The hostess from Texas and I connected. She made my visit so enjoyable. I started in the wine shop stocked with wonderful wines from around the world that are not usually seen. I purchased 2 quite affordable wines. John, my server, was so professional and friendly. He made recommendations upon request, and I considered them with value for the excellent knowledge he has. There are 3 to 5 courses depending on your level of hunger. Water comes flat or sparkling. Matching wine to what you wish to eat at each course is the best way to order. Again, John gave me asked for suggestions. I ordered the Smash Burger for my main entrepreneur. It was delicious! However, I did remove the peppers as they were spicier than I expected. My mother who is gluten-free was back at the hotel, therefore, I ordered her a Smash Burger without peppers or bun since she had gluten-free bread. She said it was the absolute best burger she has ever eaten! My appetizer of bread and cheese was exquisite! I skipped the next course and ordered my main dish. I also skipped dessert. With my 2 glasses of wine and food, I was fulfilled. It was a joyful outing by myself while my mother rested. Bravo!

Roland H.

Amazing meal at @arroyovino last night. The 2016 Pagodes de Cos and Duck Confit together was mind blowing Everyone loved their meal. The Cabbage appetizer was especially delicious. Beautiful space, great wine shop as well. Professional yet friendly service. Can't wait for my next visit.

Tapestry in main dining room
Randy S.

Fantastic fine dining restaurant with amazing views, music and flowers everywhere. The service is impeccable and informative. The cuisine is worthy of a James Beard Award... someone please tell them ;) This restaurant is a must if you're celebrating a special moment in Santa Fe!

Interior
Steve A.

We were tipped off to this great restaurant/wine shop by a sommelier at a restaurant in a different city. It was a great referral, as the food is superb. The grilled artichoke made a nice starter, and the house-made chicken liver was wonderful. We also really enjoyed the spring salad. The chicken had a great coating of Indian spices, and the halibut also offered a nice medley of flavors. Of course, being attached to a wine shop, there are lots of nice selections on the wine list, although we would have liked to have been able to browse in the shop and then take a bottle into the restaurant. Wine prices aren't exactly bargains, but it is a ritzy part of Santa Fe.

Snapper sashimi
Chris L.

This was our anniversary dinner for our trip. We planned it a few weeks in advance. I was worried it wouldn't live up to the hype, but I was wrong. Jonathan, our waiter, and the staff was on their A game and I doubt they are ever off of it. Beyond the service the food was incredible. Every course complimented the next and stood on its own. If you are in Santa Fe and are a food and dining experience lover you have to come here. Thank you Arroyo Vino staff. Shout out to Jonathan (spelling?). A magical evening.

Grilled artichoke, pan-roasted scallops.
C K.

Fantastic meal! Nice atmosphere, great service, beautifully prepared and presented dishes, lots of menu options with an expansive wine list. Pan Roasted Scallops w/curried cauliflower puree, peas & nut dukkah was tender and delicious with a nice blend of spice & nut flavors. Grilled Artichoke pesto aioli was quite good, but the star of the meal was Pan Roasted Cauliflower, with quinoa, dates, carrots, saffron cauliflower purée, and pistachio/sesame dukkah. Tastes as great as it looks. Vanilla Panna Cotta was a perfect ender. Will definitely visit again when we're in Santa Fe.

Salted caramels as a birthday treat.  They were incredible!

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2 years ago

Excellent locals gem. Felt like a community clubhouse with amazing food and drinks. Service was incredible.

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Hervé - Hervé Board

Hervé

4.4(462 reviews)
4.7 mi
•$$
Family-owned & operated
Casual dining

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

We have this theory about places in New Mexico, you get dope appetizers and mediocre entrees or…read morevice versa. This place hold this hypothesis right where the appetizers are absolutely amazing. The wine is lovely, the entrees are pretty rough. The bruschetta, omg. So good, the four different flavors are amazing. Just a lovely expansion of flavor and taste. The chachuchi board, also very freaking strong. In the top 5 we have had in NM. The service was fair, ambiance was lovely. Similar to la fonda. The entree gets 2 stars. Just bad cut of meat, it didn't have seasoning or seem like it. We skipped dessert too. Not able to review that

Photos
Hervé - Bruschetta

Bruschetta

Hervé - Bacon-Wrapped Dates

Bacon-Wrapped Dates

Hervé - Hervé Board

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Hervé Board

The Matador - Santa Fe Swamp Water

The Matador

4.0(163 reviews)
4.7 mi
•$
Full bar
Locally owned & operated

I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

Photos
The Matador - Bathroom wall

Bathroom wall

The Matador
The Matador - Entrance to the bar

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Entrance to the bar

Arroyo Vino - newamerican - Updated October 2026

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