WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

We have this theory about places in New Mexico, you get dope appetizers and mediocre entrees or…read morevice versa. This place hold this hypothesis right where the appetizers are absolutely amazing. The wine is lovely, the entrees are pretty rough. The bruschetta, omg. So good, the four different flavors are amazing. Just a lovely expansion of flavor and taste. The chachuchi board, also very freaking strong. In the top 5 we have had in NM. The service was fair, ambiance was lovely. Similar to la fonda. The entree gets 2 stars. Just bad cut of meat, it didn't have seasoning or seem like it. We skipped dessert too. Not able to review that

We were in town for a quick 3 days and luckily had time to stop here. I chose the build your own…read morechampagne flight and kakawa chocolate flights. We came in closer to closing and the vibe was really chill. It was a great place for us to relax and regroup after a long day of sightseeing and shopping. Our waitress was very helpful and knowledgeable about all the wines. I would definitely comeback any time I'm in Santa Fe!

Nice visit, had a 1:00 pm reservation. Arrived a bit early and was promptly offered a table inside…read more With a beautiful day and tables open outdoors, I asked to be seated on the patio. Our server hesitated, saying he didn't have any. I saw open tables and pressed, he said ok but you have to finish by 3:30. No problem - I'm there for a tasting, not a pub outing! After that we enjoyed our sparkling flight and the halibut dip appetizer. Purchased a few bottles and on our way. Our tasting at Vara later that day was truly outstanding. ‍

Such a perfect hideaway for an afternoon glass of wine, a kiva fire, and a little local music…read more Freddie and Debbie Schwartz invite you in like you're old friends. And the history! An original Canyon Road business on one of the oldest continuously operating acequias in Santa Fe. I love this place!

Ahmyo wine garden is a great place to take a break during a afternoon of browsing the art galleries…read moreon Canyon Road. We did the New Mexico white wine flight. 3 white wines, a Chardonnay, a Gruner Veltner and a Reisling. We liked the Chardonnay best. That's how you learn! Nice place, friendly people, adult beverages. Yea!

Terracotta sold recently to Chef/Owner, Jose Rodriguez. It was good and consistent before but he…read morehas upped the bar with flavor and presentation. This restaurant has been a great place for me to squeeze in as a solo diner for quite a few years. This evening was superb. So amazing that I had to take photos and send to my friends and say, "Eat Here". I had seared crusted salmon with some delicate fresh veggies like baby garden peas and on a bed of quinoa. Dessert was impeccable but light and flavored perfectly. Coconut ice cream with fresh berries and coconut crumble. There was an amazing presentation on both items but not too much to over adorn great flavors. So I say to you "Eat Here!"

Overpriced Rude and grumpy service…read more Very nice guitar music . Food looked beautiful but beyond tiny portions that were ok but not just mediocre in taste .

Service was good, nothing super notable but quick and friendly enough. The live music was a nice…read moretouch would recommend going on nights they have performers scheduled. I think I saw the schedule and it seems like it's Wednesdays-Saturdays. The food was great! Everything was nicely seasoned and complimented each other well. The only exception was the special for that night, the pork tenderloin. The meat itself was fine but the polenta and other side with it were so bland. Absolutely no flavor, it was rather gross. Would recommend the chicken skewers, cornbread, and artichokes! Those were our favorite dishes of the night! The sangria was also very good. Will be back to try other things on the menu.

Sending back a main course--especially paella when your group has tasted the real thing in…read moreSpain--is a total buzzkill, particularly after setting the bar so high at Coyote Cafe on night one. Dry croquetas are disappointing enough, but a lifeless, dried-out paella is hard to forgive when you're looking forward to a great dinner with friends. At least the live entertainment gave the night a saving grace, but sub-par food on a group trip definitely dampens the mood. Santa Fe usually delivers incredible meals, so hitting such a stark dud on night two is a tough break.

Arrived after opening on a Saturday to enjoy a few sparkling wines. We ended up tasting several of…read moretheir sparkling plus some great Tempranillos. Also enjoyed the Iberico chorizo appetizer. The staff was very friendly and took excellent care of us. As others arrived, our hostess (sorry I didn't catch her name :( started helping them. Sean was very knowledgeable about the wines and we really enjoyed ourselves. Came for two bottles of sparkling wines, ended up with two bottles of NM Sparkling Brut, two Blanc de Blanca and two of the Tempranillo Reserva. We enjoyed our tasting here. Our only regret is that we live nearly 500 miles away!!

* Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

Secreto was hands down our favorite spot for drinks in Santa Fe. Tucked inside a beautiful hotel,…read morethe bar has an atmosphere that's both elegant and relaxed. The massive mirror behind the bar makes you feel like you've stepped into a classic Western movie, adding to the unique charm of the space. Their signature Sage Margarita is a must-try. The bar is filled with the subtle aroma of burning sage, which creates a memorable experience before you even take your first sip. The cocktail itself was delicious and unlike anything I've had before. My personal favorite, however, was the Mezcal Paloma. Our bartender, TJ, crafted it to perfection. Watching him work was like watching a magician at his craft, every drink was made with skill, attention to detail, and genuine passion. Between the beautiful setting, creative cocktails, and exceptional service, Secreto is a place I would gladly return to on my next trip to Santa Fe.

I understand many places are understaffed especially during big events like Indian Market. In case…read morea manager reads these reviews here are some suggestions. 1. Place signs around outdoor seating area notifying guests to place drink orders at the bar. 2. Designate at least one person to take orders at tables indoors. This should be easy to track based on who has menus and who doesn't. 3. Set up an online ordering system and place QR codes on tables for easy ordering. Give option to place orders at right or left side of bar. My aunt, mother and I were ignored multiple times by multiple staff after we asked at bar if we should order there and were told to take a seat and someone would be with us shortly. Two other tables that came in after us were served. I then had to go up to the bar to ask to pay as no one came by again even after all our drinks were empty for at least 10 minutes. Again multiple staff walked by us multiple times. Hard not to read into the reasons we were ignored specifically when several groups were being tended to.

Amazing creative food. Great service. Good drinks…read more Recommend the goat cheese stuffed squash blossoms. The crispy scallops aren't crispy but a good quantity for an appetizer!

We found this restaurant located near where we were staying. No reservations we asked for a table…read moreat 5pm when we walked into a guy wearing a suit was on his phone, a couple waiters all around the door watching the rain. They said they had one table open by the bar since everything else was reserved. The tables near the bar are all high tops. This is a small restaurant with the areas broken into sections. Tables were very close together.The bar seats 5pp. Our two cocktails were $12 for Happy hour. Just 4 tables outside with a several doors that could open to the outside. Our waiter Zach was so friendly and nice. We had a mixed green salad and chicken pot pie that was very delicious. The restaurant didn't fill up in fact they had menus or reservations signs on tables that no one showed up by the time we left. When left we say the same guy in a suit on his phone, figured it might have been the manager.

I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

This spot was a neat hang out with a nice selection of Bosque craft beers. The server was by…read moreherself and pretty busy. She told me they could do flights but then basically wouldn't let me get one. So that was kind of odd. But she ultimately let me sample 3 I was considering.

It's a bar that is one of Bosque brewery. A group of us went there to meet up for karaoke. The…read morelarge room is divided into two sections. One side for karaoke and the other one is for patrons who are not interested in singing. Plenty of tv screens front of tables and some in the back. With one screen showing the music to sing to. When ordering drinks and food just get in line and order with the one bartender. Very efficient service and drinks come out fairly quickly. Overall very fun night to meet up and just enjoy some singing along with friends.