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    Horno Restaurant

    4.2 (181 reviews)
    Closed 5:00 pm - 9:00 PM

    Horno Restaurant Photos

    HORNO RESTAURANT ATMOSPHERE

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    Recommended Reviews - Horno Restaurant

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    This is the dumpling dish
    Poorti M.

    I would give this place 4.5 stars! We came here based on the reviews and the creative menu items. We had the focaccia, which was yummy!! It was a very generous portion. Probably enough for a party of 6 who want to have a little bread with some delicious toppings. We also had the hamachi, which was amazing! And the mixed greens salad was really fresh with a lovely dressing. For entrees we had the dumplings with shrimp added. The dumplings were ok but the rest of the dish was really delicious. I would have taken more bok choy and more chili oil! The burger was also really good (as were the fries). Also very, very big. We did not finish our entrees because they were so generously portioned. We could not (and glad we did not!) forgo dessert so we tried the chocolate tahini tarte. You must have this if you like chocolate!! Laurie, our server, was so wonderful! The ambience is very nice and I loved that the tables are not jam packed in. Try this place! It's worth it!

    Sabrina C.

    Highly recommend a reservation here if trying to dine on a Friday or Saturday. Although busy this place offers a pleasant seating atmosphere. Meal portions are decent and the food overall was delicious, but I particularly enjoyed how each item was plated. Definitely a place to check out!

    Ceaser salad.
    Rose B.

    We had to wait for a table of 5 but not for long. The service was excellent with fast responses to any request. Noise level was ok but got loud when a group arrived and sat at the table behind us. The food was delicious with perfect sized servings. Definitely worth a visit.

    Veggie dumplings.
    Rhett C.

    We had a decent first experience at Horno. Sat at the bar. which was a bit of a mixed bag. The setup's a little awkward on the nearest end of the bar closest to the front door, with staff constantly moving in and out of the kitchen and picking up drinks right next to you, plus the angled cut of the bar makes it hard to sit straight on. That said, the bartender was fantastic she was super attentive, walked us through the menu, answered all our questions, and even made some great suggestions based on what we liked. The food was delicious. We really enjoyed the vegetable dumplings, tuna tartare, and focaccia all full of flavor and beautifully presented. The ambiance was lively and upbeat, so definitely good vibes overall. I think our slightly off experience was more about where we sat than anything else. Would absolutely give it another shot. next time, maybe at a table instead of the bar.

    Meatball
    Jenny X.

    Came here with a group of 16 people and we got a private table in the main room. Good: - Overall the variety of food was really good and the meatball appetizer was super good it came with really grilled bread and a really tasty sauce. - The vegetable dumplings had a really savory and sweet sauce that I enjoyed greatly - The main dish was great but not my favorite compared to the appetizers and the other things that they offered since it was a lot of steak and some of it just was super dry. Bad: - The place was pretty simple, nothing too fancy even in the main living room - I found the cocktails to be a little too sweet - The creme brulee was too sweet for me I took two bites then gave up Overall this was a good experience I liked how much food we got and I was stuffed by the end of the meal.

    Banana pudding something or another.... thick, rich and fresh!
    Natalia A.

    What a wonderful gem we found at the last minute! We skipped an event due to the crowd being too loud and me wanting way better food. So on the fly, my husband finds the place and we waited forever for the uber driver but it was worthwhile. The food was on point, the service was excellent and the ambiance is perfect. It's a beautiful space without a bunch of unnecessary decor or noise. We enjoyed everything we tried. The special that night was grouper and we were just wowed with it. If you're in SF and up for fine dining without all the hassle....you have found an amazing place!

    Flank Steak
    Jeffrey H.

    Great food and service in a warm dining room. Our servwe, Smelling was outstanding.

    Pollo Mattone.
    Pauline L.

    A visit to Santa Fe should probably include a delicious meal at Horno Restaurant on West Marcy St. I went there because of the amazing reviews and my dinner did not disappoint. I found myself dining alone since my travel companion took ill. I called up to make a reservation on a busy Friday night. The friendly owner found me a seat at the bar. It may have arguably been one of the best seats in the house. The bar and kitchen were bustling. They were fun to watch. The restaurant has a pretty, clean and modern decor. The staff is very welcoming and attentive. I ordered the Pollo Mattone. It's a half chicken prepared to perfection with polenta, mushrooms and broccolini. It was enormous, too, for a petite person like me. As I was resting to see if I could find room for a salad, the bar staff convinced me to try dessert. I had the Banana Parfait. It was awesome. I almost finished it. The drinks looked great. Since I walked over from the hotel and was traveling alone, I opted to go with a Hibiscus Spritzer mock tail which was wonderful and refreshing. No regrets. I texted photos of my meal to family. They want to join me on my next gastronomic adventure through Santa Fe. Thanks Horno for a most memorable dining experience.

    Lavender lemonade
    Mia L.

    Great spot!! I definitely recommend checking it out--one of the best restaurants in the plaza for sure. It has a solid simple ambiance. We sat in the room with the open wine cellar which was cool. The service was also pretty good. The lavender lemonade was refreshing, and the sugar rim was a nice touch. The burrata itself in the burrata bruschetta dish was underwhelming. Not much inner filling, so it mostly felt like a mozzarella. The surrounding arugula salad, however, was actually so delicious lol. I got the hangar steak as my entree, and it was fantastic. Cooked perfectly, and the sauce was super rich&savory. I would definitely order this again. The only thing was that these fruit flies kept flying around the steak and getting stuck in the sauce. Gross, but I don't really know what the restaurant can do about that. Overall, this was a great meal. My stomach was satisfied and I would go back.

    Judy S.

    Hubby wanted to try something different from Mexican and American food for dinner. So we decided to try French and chose this highly rated restaurant. The friendly hostess was very welcoming & sat us despite us not having a reservation but we were given 1hr 15mins since they have a reservation for that table at 7:45pm. I thought it was so sweet of them instead of just chasing us away but informed us ahead of time so we're aware. The restaurant has a very relaxing classy ambiance. It seems very popular among both locals & tourists, but we stood out as the only Asians there. We ordered hanger steak and squid ink pasta. The hanger steak was so tender, juicy and well flavored. The cognac sauce was amazing, perfectly paired with the steak. I love the colorful presentation of the squid ink pasta but it was so sour! I think the chef went too heavy on the lemon sauce! Our waitress (a tall lady with black frame glasses) was friendly at first contact but we realized she was pretty discriminating towards us throughout the night. She never introduced today's specials, she never refilled our water, she never came to our table to check on us, like she did with other tables! She'll walk past our tables several times but only focus on other tables around us but ignored us. Never felt so neglected! Even when we were ready to get the check, we waved many times but she never looked our way! We had to get the bus-boy to go get our waitress for us! I was ready to try their dessert, but she never asked if we were interested to order dessert after we finished our meal. She just handed an our check. I didn't like that my pasta tasted so sour with overdosed of lemon. I sat there waiting for her to come by but she never did. I had to wave down our waitress several times. When she finally came by, I told her about the pasta and all she said was "that's weird!" ‍ I didn't know how to respond to her comment. So I asked if I can get more cognac sauce so I can eat my pasta with the sauce since she didn't offer to make a new one or allow me to order something else. I was very surprised at such a bad service for such an high-end restaurant! We have dined at many high-end restaurants but never been treated this way before!

    Hangar steak
    Joe F.

    What an absolute gem! This place has phenomenal food, but the real depth and attention shows in the service. I've not had service like this outside 5-star restaurants. It's the details, the care, the attention without being overbearing. Enjoyed every bite and will absolutely return.

    Pork chop w farro and preserved lemon and veg.  V well balanced.  An excellent meal.
    Janis M.

    Beautiful restaurant for the locals - which means great food, quieter restaurant in terms of noise level and exceptional food. We had focaccia which was served a goat cheese and excellent olive oil. V well done w slight spicy bite. All five of us had great meals. Octopus, black grouper as fish of the day, pork chop and fettuccine w squid and squid ink. All had interesting sides. My pork chop came w farro and vegetables that were v filling. Service was great and no fuss w separate checks. We never felt rushed and the food was well timed. A great night out.

    Roasted beet
    Abby L.

    This restaurant was unimpressive. We ordered many things on the menu and overall just were not impressed. The sangria had little wine and flavor. We got the Horno Focaccia with the whipped goat cheese, smoked chicken wings, grilled pork belly tostadas for starters. The whipped goats cheese was delicious but the bread seemed over toasted. The chicken wing flavor wasn't exciting. It tasted like it was just missing another part to the flavor. I enjoyed the tostadas. For the entree I got Leo's smack down burger and my husband got the grilled hanger steak. My burger was fine but wasn't very flavorful. The hanger steak seemed over cooked and again not flavorful. The service was meh. Our server helped us but seemed annoyed at us at times. She may have just been having a bad night but hard to experience as the customer.

    My birthday candles on the yummy chocolate tart with aquafaba meringue

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    23 days ago

    a first rate restaurant with consistently great food...one of the top 3 in Santa Fe....every bit as good as Geronimo imo.

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    Horno Restaurant Reviews in Other Languages

    Ask the Community - Horno Restaurant

    Is this restaurant wheelchair accessible?

    Hi Paul, Yes the restaurant has wheelchair accessibility. Best, Heather

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    We walked into the Skillet around 5:45pm, were assaulted by loud music (which we expected from…read moreanother review), and sat at the bar in the quieter room of the restaurant. We ordered a burrito, fries and drinks - a Manhattan for my wife and a chocolate martini with Kettle One and crème de cacao for me. My wife's drink was to her liking, but the chocolate martini tasted like there was coffee liqueur in it. Since I didn't know when our waitress would appear again, I told the first person we saw - a young man - that I couldn't drink anything with coffee because of the caffeine, and that I needed it remade. He took it back to redo. While we were waiting, one of the pool players dropped a very loud f-bomb when he missed a shot. Then a young child began crying very loudly. The young man came back with the remade drink, and the coffee taste was gone. After it had been over 45 minutes I had to ask what looked like the manager what had happened to our burrito and fries. She went back to check, and our food finally appeared. The burritos were long on rice and short on carne asada, something we couldn't know until we started eating. At some point our original waitress came back, and my wife told her we had to send back my first drink because of the coffee ingredient. She denied any coffee-containing spirit was used, and walked away. We never saw her again. I had to ask the manager for an itemized ticket, since the ones we had were sign for a total amount only, with no itemized detail. Since the original waitress had closed out our ticket right after we ordered and had given us our check, we paid and left. No tip was left. If you want a properly-mixed drink, be prepared to explicitly request every ingredient. Better still, don't expect great drinks or food at this place - stay away. There are lots of other choices in Las Vegas NM.

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    Bar

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    The Kosmos - The green chile cheeseburgers are great - but DON'T forget to try the best chicken sandwich in town.

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    Horno Restaurant - gastropubs - Updated May 2026

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