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    Gatsby's

    3.8 (13 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 weeks ago

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    Bar.

    Our first time in Santa Fe and our concierge at the La Fonda recommended Gatsbys for dinner and drinks. We didn't know what to expect and to our surprise, this was the highlight of the weekend when it comes to an evening out. It's setup like a Speakeasy on the second floor. The drinks were delicious and the steak and vegetarian options were great. We had a mix of veg and non vegetarian friends in the group. The decor and service was fantastic. Our hostess Milly took amazing care of us and patiently shared her favorites.

    the cheesecake

    Visiting Santa Fe from California, I had the chance to go to Gatsby while staying at the Four Seasons, and it ended up being one of the standouts of my trip. From the moment you walk in the speakeasy, it sets the mood perfectly. Intimate, stylish, and full of character. The cocktails were outstanding, easily some of the best I had all weekend, and the cheesecake was unforgettable (honestly worth the visit on its own). Everything we tried was beautifully presented and full of flavor. The service was warm, welcoming and attention to detail made the entire evening feel special. It's the kind of place you remember long after the trip is over. If you're visiting Santa Fe and looking for a great night out with incredible drinks and desserts, Gatsby is a must.

    Pork chops and Old Sport cocktail
    Justin S.

    There is a fun hidden entrance to this speakeasy through a "barber shop." One of the few places in Santa Fe that is open late. Soft jazz music (sometimes a live band), gorgeous decor. Helpful and efficient staff. We enjoyed our cocktails, entrees, and dessert. I will be back soon!

    I heard about the new speak easy in Santa Fe and was excited to check it out. When we arrived, we were greeted by the door man in the "barber shop" then champagne when we entered. It was so much fun! The food was exceptional. The chef, Zamora came out to say hello and thank you, as we were service members after an event/in uniform. He explained a couple dishes and expressed gratitude for our business. Our server Cynthia was a true professional. She was attentive to our needs and wants. One of the owners came to say hello and checked in on us throughout. Needless to say It exceeded expectations. We will be back

    Seabass

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    2 months ago

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    3 months ago

    Great location. The food and drinks were amazing. The whiskey selection is impressive . Would recommend this hidden gem to everyone

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    4 months ago

    Service and food were wonderful not to mention the atmosphere was warm and elegant. I will definitely go back.

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    3 months ago

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    Milk of the Poppy - Desert Dweller  Sacred Mole Paradiso Cocktail

    Milk of the Poppy

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    There are cheaper places to drink in Santa Fe, but we had a great time here. You choose your seat…read moreand order at the bar. Both bartenders were friendly and talkative, the drinks were unique and delicious, and the decor was exactly what you would expect from George R.R. Martin.

    I close my eyes and I imagine the scene- that last tasting session before approving this menu. When…read moreR.R. Martin insisted the Dark Winds cocktail integrate even more beets- so many beets that the mezcal itself was stifled like a flame under shovelfuls of fecund loam and that homey odor of fresh earth itself somehow overpowering a smoke-scented spirit- when this titan of imagination demanded more beet! in his signature drink, did he bang his closed fist against the table in passion? Did tears of certainty spark his eyes as he sat under those moody lights, standing firm that yes So Long, See You Tomorrow needs not one or two but three different types of sesame- what did he feel? What did intend to bankroll? And the sickest joke of all- the Bellow's Breath- a bone broth mocktail like some crystal cup of soup. Was that beverage intended to pogo stick my friend off the proverbial wagon into the depths of glugging Long Island ice teas just to feel something familiar again? Because it did. And my heart aches for that friend but I too would lose my mind if I were to stare into such a void and see whatever it is that stares back. Was this menu the vision of a team- a baffling Frankenweenie invented by committee- or the secret wish of one troubled mind? I see it all so clearly and yet I can't help but doubt my own memory. That many beets on such an expensive cocktail menu? Who salts blueberries? This total disregard for the green chile cult that runs this city like a delicious cabal? Had no drink technician ever walked from front door to car, inhaled the piñon perfumed air outside and thought, I can do something with that. I don't know what happened and I don't think I ever will but I know I did not like it. Also the bartenders were vacant and so confused that human beings wanted to order cocktails in a cocktail bar.

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    (801 reviews)

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    tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

    You can track the decline of society in time with this restaurant. Over the past seven years, the…read moresoup bowls and margarita glasses have shrunk twice. The black bean soup with all its ethereal silkiness is now pasty. No more sitting before a wood stove in the cozy bar area; first that table went, then all of them started to be regularly blocked off. The one reliably transcendent menu item -- oh, those squash blossoms -- was out on both of my last visits, which we were not informed of until trying to order them. Those two visits spanned two years as this is a special-occasions-only restaurant for me and most; it did not leave either of those occasions feeling honored, and the last attempt was likely my last.

    Hervé - Hervé Board

    Hervé

    (442 reviews)

    $$

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    We were in Santa Fe for the holidays. It was a beautiful place to be for the holidays. We were…read moredowntown one one day when we had a hour to kill. We were walking by Hervé at the time, it felt meant to be. We had been here before a few years back. I remembered they had some solid reds before. We walked into their festive dining area and grabbed a couple spots at the bar. They had plenty of options. We weren't totally sure so the kind bartender let us a try a couple. I'm happy to say they still have some good reds. I've always thought that Lescombes were one of the best New Mexican wines, and they had those. We got their Hervé board as well to nibble on, which was a great assortment of meat cheeses and more. From the bites to the wines to the service, it's one of the best spots to kill an hour downtown.

    Gatsby's - wine_bars - Updated May 2026

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