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    Los Potrillos

    4.1 (329 reviews)
    ModerateMexican, Beer Bar
    Open 9:00 am - 9:00 pm

    Los Potrillos Photos

    LOS POTRILLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Potrillos

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    Enchiladas Suizas with sour cream.
    Karla G.

    Another great meal here at Los Potrillos. Husband and I always eat here when visiting Santa Fe. More authentic Old-style Mexican food and atmosphere rather than New Mexican, which is a nice change from time to time.

    Fondue queso
    Keri W.

    The food was pretty good. The portions were average to large. The prices were reasonable. The atmosphere felt authentic. The service was prompt. Everyone was nice.

    chicken enchilada with queso fresco
    Maggie L.

    ice cold brew and chicken enchilada. One of our favorite places fast and friendly service.

    Enchiladas de colores
    Lecia C.

    Stopped in here last night while driving through town. We were hungry for Mexican food and the reviews were good. We were seated right away and the service was fast and friendly. The chips and salsa were ok. The green salsa was tasty but the red sauce was overly chipotle flavored. I had Enchiladas de Colores and hubby had shredded beef tacos. The enchiladas were too salty to eat and hubby switched with me. The tacos were tastier.

    Beef Fajitas, flour tortillas, rice beans, guac and sour cream.
    C G.

    Loved everything from the food to the service! My fajitas were tender and my salsa was smokey, highly recommend. The interior is decorated in a rustic Mexican decor which I absolutely loved snd the servers were great.

    Menudo
    Lea P.

    Friendly service, seated right away, good sized portions. Nice ambiance and decor. Enjoyed the food

    Frozen mango margarita
    Laurie C.

    A hidden gem with authentic decor, excellent food, and the fastest service I've experienced in a long time. I ordered the enchiladas suizas, which were just the way I like them, with grilled chicken and a lovely tomatillo/jalapeño sauce. Tjefrozen mango margarita hit the spot after a day on the road. Will be back!

    Gorditas Zacatecas
    Keanna M.

    Loved my meal at Los Potrillos! We were quickly seated and served chips and salsa. The salsas could have been a bit spicier (personal preference) but the flavor was great! Smoky green and red salsas were yummy. I ordered the Gorditas Zacatecas (1 beef, 1 chicken, and 1 rajas con queso). My favorite was the rajas con queso! It was so cheesy, and the gordita breading had great texture and flavor. I ate the gorditas with the leftover salsa we had from the chips. The plate honestly doesn't look like that much food, but I was STUFFED afterwards. I definitely want to try more of the dishes they have on the menu! I'm excited to visit again.

    Named for the graceful foals which line their lobby wall, I promise the food is vastly superior to equestrian!
    Scott W.

    To culminate our first full day in scenic Santa Fe, our oldest brother and his lovely wife treated my brother and I to their favorite New Mexican style restaurant. Los Portrillos may be named for the foals, or baby horses, that line their lobby walls, but for the ingenuity and culinary craftsmanship shown in their show stopping specialties this place may as well be named after the greatest horse to ever race- Secretariat! Our trio of brothers contented ourselves with stiff margaritas and a trio of entrees pulled straight from the Chef's Specialties: Enchiladas Del Colores, Pechuga de Pollo en Nuez and my Gorditas de Zacatecas. The first featured the Christmas (red and green) salsas that all self-respecting New Mexican restaurants employ. Number two positively sang with an inventive savory-sweet sauce gleaned from walnuts. And the latter stuffed three chubby gorditas with chicken, cheese and shredded beef. But our momentary delight almost derailed when my sister in law's dish arrived. Mayra had ordered the Chiles de Nogada, and it swiftly had us three brothers gnashing our teeth in culinary covetedness! Imagine plump chiles poblanos blanketed with a novel sauce comprised of ground beef, pecans and raisins?! Combine the licking-our-plates fervor with stout, generously poured drinks and efficient service and a festive crowd that doesn't mind waiting because they KNOW they're about to go on a true culinary odyssey. Aboard the Secretariat of Santa Fe New Mexican cuisine.

    Tamal de cazuela

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    6 months ago

    Service was great and the food was amazing!! Also the whole place was decorated so well!

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    2 years ago

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    1 year ago

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    9 months ago

    Delicious food! The meat was so tender and juicy. Ordered the flautas. Sooooo good. Margies were okay. Chips and salsa good. Friendly staff

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    1 year ago

    Excellent Mexican Food, service was excellent, the Atmosphere was great. The Chillie Relleno were some of the best I've ever had.

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    2 years ago

    Food and service were very good. Margaritas were also very good. Great place to eat if you go to Meow Wolf.

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    Page 1 of 9

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    The Matador

    The Matador

    4.0
    (163 reviews)
    2.6 mi
    $
    Full bar
    Locally owned & operated

    I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

    Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

    Photos
    Bathroom wall
    Bathroom wall
    The Matador
    Entrance to the bar

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    Entrance to the bar
    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    2.5 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    Los Potrillos - mexican - Updated August 2026

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