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    Palace

    4.2 (108 reviews)
    Closed Closed
    Updated 1 month ago

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    PALACE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Palace

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    Reviews With Photos

    Sazerac with absinthe sidecar
    Alice F.

    I stopped in kind of by accident when I was wandering around on Easter. There are all sorts of restaurants that I like around the Plaza, but I was looking for something different than my usual haunts. Stepping into the restaurant, it's dark and modern, definitely not what I was expecting in a good way. They had a special prix fixe menu, so I can't evaluate the regular menu, but everything I had was tasty and beautiful. The bar program is exceptional--because it was a little slow since it was late in the afternoon, one of the staff was training another staff person on the cocktail menu. It was interesting to eavesdrop--the training was top notch. All in all, a nice little oasis.

    Interior
    Lana K.

    Came here for the happy hour as I was wanting oysters. It was a cute place that surprised me. It had a speakeasy vibe and was cute! Upon entry we were greeted immediately and brought to a table. Our server took our drink orders and checked in. We ordered a few oysters (chef choice for HH) along with the Mac and cheese and steak tartare. The steak tartare was the winner. It came accompanied with bone marrow. It would have been even better if it had come with crostinis or grilled bread. The chips were not enough. We'll be back to try more items on the menu.

    Chocolate Budino
    Andrew R.

    It's been a decade since we last ate at the Palace, but we wanted to try it again during Restaurant Week. Overall, my wife and I enjoyed our meal, the ambience, and the superb service. Most items on the fixed menu can be ordered from the standard menu at any time; the Steak and Frites was apparently a special for restaurant week. We started off with Garlic Shrimp and the HUITLACOCHE TAMAL. Of the two, I thought the Shrimp was a better choice, but I wish it had more garlic (not really detectable), and I didn't find any Neuske's bacon. But the shrimp was very good, and the creamy cheddar Parmesan polenta was outstanding. Huitlacoche Tamal was new for us. I looked it up on the site and read, " Often referred to as 'Mexican truffles,' this earthy, smoky fungus is highly prized for its unique, intense flavor." Well, this Tamal was nice, but I didn't find the flavor as unique or intense as before. I liked the dish, it's lovely to look at (see my pic), but I was a bit underwhelmed. For mains, we ordered the steak special and the Dock Confit with Mole. We both love mole and always order it when we see it on a restaurant menu we're new to. The duck and the mole here were outstanding! I highly recommend this dish. If you are a mole fan, you'll like the mole served here (it's a negra mole and it was delightful). It was served with wonderful gnocchi that soaked up the mole so well. The accompanying sweet potatoes were also very good. I ordered the steak frites, the frites being "Parmesan fries", and they were very good. I asked for the steak med-rare, and it was perfectly cooked, not easy on a cut that is rather thin, like a skirt steak. The flavor was delicious, and it was very juicy, but I'm not sure Skirt Steak was the best cut for this dish. This cut is known for its chewy texture, which our neighbor, who also ordered it, said was 'tough'. Indeed, this is a far cry from anything like tenderloin or even a great ribeye. I loved the flavor but didn't love the texture. Perhaps this cut was used to make the restaurant's 3-course meal very reasonably priced at $55. The Palace offers Steak Au Poivre, a 6-oz filet that alone costs $55, so I can understand the substitution. Overall, I did enjoy the dish, but I will probably pass on a stand-alone Skirt Steak in the future. For dessert, we tried the Flan and the Chocolate Budino. The flan was my favorite. I'm rather picky about flan, and this town has so many Restaurants that serve it. At Palace, the texture was perfect, the flavor spot on. My wife loved the Budion, I thought it was too sweet. I also didn't think the chocolate used was ideal, complex enough to be the dessert's main star. Service was outstanding! Our server was Cree. The entire team at Palace did a great job, and I really like the overall feel of the restaurant, the vibe. It isn't pretentious, but it is still fine dining. The ambience is quiet, the booths comfortable, and my wife and I will absolutely return.

    Burger with green chile and fries
    Justin S.

    You can choose between seating in the lounge for a more casual experience or restaurant area for a slightly more formal atmosphere. Great place for a date or to grab drinks with friends! Quick and helpful service, very happy with the burger and risotto

    Cucumber collins, margarita

    Really beautiful ambiance, friendly service and delicious dinner and drinks! We loved and would recommend this restaurant highly!

    Ashley Y.

    We wanted to find a non Mexican food for dinner since we had many good Mexican food around. Almost most decent restaurant were fully booked for the night. I was able to find this place that we can still go for dinner and it turned out really nice. The food was amazing, service was great. The decor is pretty cozy. I will love to go back there if I am around.

    Chawanmushi $17 appy
    Janet S.

    A nice dark restaurant with bar. We slipped in just after Happy Hour on our 'Lets test Sante Fe cocktails'. We had the House Old Fashioned, rye (hurray) and urapan mexican rum, demerara, bitters, and mole. It was delicious butnot a natural pairing for us however the rum was mellow. $15 We tested the chawanmushi, an adventurous experimental number from the chef. It's a savory steamed egg custard dish seasoned with mirin and soy sauce (just a little) and topped with shitake and salmon or trout roe. It was very tasty but the custard was too runny. I thought maybe the chef might come and see if we liked it as it was new but nope. $17 for this small appetizer, it should have been perfect.

    Crab cake
    Sıla Yaren A.

    Love this super cute and posh spot! We sat at the bar to grab some drinks and foods. The bartender was super nice and accommodating of everything. I always try crab cakes when I go places and it was really good, the sauces and caviar was just the cherry on top! The burger was yummy and the fries were perfect. Will definitely be back to try more stuff!

    Nora F.

    We got shishito peppers, milk bread and delicious drinks. The service was amazing and they had great recommendations. I got the cucumber Collin's but with vodka and it was delicious. The menu looked amazing and we wished we had time to have dinner there!

    Allyce B.

    We did what "they" say don't do....go back to a restaurant where you have just had a fabulous experience right away...but we were leaving town and just couldn't without going back to Palace Prime. We repeated some dishes and tried new ones. Soft shell crab and filet. Amazing. Just as good as the first time. Sandra, our waiter, and Austin, the Sommelier, remembered us and treated us like we were regulars. Food, truly outstanding, and service, which makes the experience more memorable, was stellar. This is a Santa Fe MUST.

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    5 months ago

    Wonderful memorable place. Have your special dinner here. It is an event restaurant and meal. Loved it. Staff is warm and welcoming.

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    1 year ago

    Came for happy hour. Ambience, drinks and food were excellent and on a Tuesday it was a full house!

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    Milk of the Poppy - Desert Dweller  Sacred Mole Paradiso Cocktail

    Milk of the Poppy

    (12 reviews)

    There are cheaper places to drink in Santa Fe, but we had a great time here. You choose your seat…read moreand order at the bar. Both bartenders were friendly and talkative, the drinks were unique and delicious, and the decor was exactly what you would expect from George R.R. Martin.

    I close my eyes and I imagine the scene- that last tasting session before approving this menu. When…read moreR.R. Martin insisted the Dark Winds cocktail integrate even more beets- so many beets that the mezcal itself was stifled like a flame under shovelfuls of fecund loam and that homey odor of fresh earth itself somehow overpowering a smoke-scented spirit- when this titan of imagination demanded more beet! in his signature drink, did he bang his closed fist against the table in passion? Did tears of certainty spark his eyes as he sat under those moody lights, standing firm that yes So Long, See You Tomorrow needs not one or two but three different types of sesame- what did he feel? What did intend to bankroll? And the sickest joke of all- the Bellow's Breath- a bone broth mocktail like some crystal cup of soup. Was that beverage intended to pogo stick my friend off the proverbial wagon into the depths of glugging Long Island ice teas just to feel something familiar again? Because it did. And my heart aches for that friend but I too would lose my mind if I were to stare into such a void and see whatever it is that stares back. Was this menu the vision of a team- a baffling Frankenweenie invented by committee- or the secret wish of one troubled mind? I see it all so clearly and yet I can't help but doubt my own memory. That many beets on such an expensive cocktail menu? Who salts blueberries? This total disregard for the green chile cult that runs this city like a delicious cabal? Had no drink technician ever walked from front door to car, inhaled the piñon perfumed air outside and thought, I can do something with that. I don't know what happened and I don't think I ever will but I know I did not like it. Also the bartenders were vacant and so confused that human beings wanted to order cocktails in a cocktail bar.

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    (801 reviews)

    $$$$

    tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

    You can track the decline of society in time with this restaurant. Over the past seven years, the…read moresoup bowls and margarita glasses have shrunk twice. The black bean soup with all its ethereal silkiness is now pasty. No more sitting before a wood stove in the cozy bar area; first that table went, then all of them started to be regularly blocked off. The one reliably transcendent menu item -- oh, those squash blossoms -- was out on both of my last visits, which we were not informed of until trying to order them. Those two visits spanned two years as this is a special-occasions-only restaurant for me and most; it did not leave either of those occasions feeling honored, and the last attempt was likely my last.

    Hervé - Hervé Board

    Hervé

    (442 reviews)

    $$

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    We were in Santa Fe for the holidays. It was a beautiful place to be for the holidays. We were…read moredowntown one one day when we had a hour to kill. We were walking by Hervé at the time, it felt meant to be. We had been here before a few years back. I remembered they had some solid reds before. We walked into their festive dining area and grabbed a couple spots at the bar. They had plenty of options. We weren't totally sure so the kind bartender let us a try a couple. I'm happy to say they still have some good reds. I've always thought that Lescombes were one of the best New Mexican wines, and they had those. We got their Hervé board as well to nibble on, which was a great assortment of meat cheeses and more. From the bites to the wines to the service, it's one of the best spots to kill an hour downtown.

    Palace - seafood - Updated May 2026

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