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Osteria D' Assissi

3.3 (332 reviews)
ModerateItalian, Piano Bars
Open • 12:00 am - 2:30 pm, 11:30 PM - 11:59 PM
Updated 1 week ago

Order Osteria D' Assissi Takeout or Delivery

Osteria D' Assissi Photos

OSTERIA D' ASSISSI ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for kids

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Zucchini Blossom
Lisa H.

We consider ourselves Italian snobs because we live right by a huge Italian neighborhood, so it's really hard to wow us. Osteria D' Assisi was perfection! We had the Zucchini Blossom and just wow! Not like anything I've ever had before. If you can imagine the lightest, most airy fluff of cheese with a thin airy batter - so good! Entrees were the fish special - I can't remember what the fish was, but it was very mild and my husband loved it. I had the scallops and as I do not like chipotle sauce, the chef made me the lemon butter sauce on the side. This combined with the polenta was absolutely amazing! The scallops were small but perfectly seared. We were too full for dessert, so we will be back before the end of our trip! Thank you for a wonderful meal. Side note - our waiter (from France) was awesome! Loved his recommendations!

Lobster ravioli

A beautiful place, the staff is attentive and charming. The food, however? Mediocre at best when I was there recently. I had a marvelous time with my friends, but the food left a lot to be desired. I ordered the tuna tar tar and there was barely any tuna there, just plain. Under-seasoned throughout. For main course I ordered the lobster ravioli (the pasta was overcooked), the filling was definitely lobster but under-seasoned, barely any salt. My tiramisu was quite good. But my dinner companions who ordered various gelatos and/or sorbets for dessert were shocked to see that the ice cream arrived melted - really soupy- after a polite complain, the chef comp'd us for all the desserts. A place as well known as this one, an institution in this town for Italian food should do better. Much better.

Nebbiolo delicious wine.
Judy B.

We met some guys from Port Aransas who also have a house in SF. They recommended and did not disappoint. We missed the small bite happy hour so got a wonderful table inside in the back corner. Nice and quiet for the 4 of us. Great server, very nice and attentive. We started with the squash blossom appetizer. Delicious. The wife had the seafood special - saffron pasta, lobster, scallops, etc. She was in heaven. I had the veal piccata, very tender and tasty, served with fresh veggies. Aldo had a nice Nibbiolo bottle of wine. Great place and wasn't too crowded on Labor day weekend. Sorry no food pics. We jumped in too fast.

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3 months ago

Too expensive and food and service was just mediocre. Far better Italian restaurants in Santa Fe.

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1 year ago

Fantastic meal! Flavors were spot on - what a wonderful experience. One of our best meals in Santa Fe.

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2 years ago

Delicious menu, homemade pasta, and great service, wine list is top tier and nice patio.

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ABQ Blues & Brews

ABQ Blues & Brews

4.8(4 reviews)
48.6 mi
•$$

This was the second year that I have attended this event. Last year I had a blast and I'd been…read morelooking forward to going again this year. Since it was Memorial Day weekend there were lots of events to choose from. My friends all opted for the wine festival, and I reluctantly agreed to go with them instead of attending Blues & Brews alone. Fortunately, the weather was bad and it started raining while I was driving to the wine festival. I decided last minute to go here instead, and I have no regrets! I hadn't bought tickets yet, which I knew was a mistake because they were $45 at the door. I arrived at 2:30 PM and walked past an EXTREMELY long line of non-VIP ticket holders waiting for doors to open at 3PM. I was wondering if I should even bother while waiting in line to buy tickets, when an angel in the form of a scalper offered me a ticket for $30. I was a little nervous as I walked to the front, hoping the ticket would work.(I have a very strong goody-two-shoes streak that doesn't like it when I do scary things like buy tickets from random people.) Not only did it work, it was VIP! That meant I got to walk ahead of a line that literally went out the east doors of the casino, and get directly into the event. I HIGHLY recommend getting the VIP tickets (in advance) because it gets very crowded when they let everyone in. Last year, I didn't get to try all the beers because they were running out at the end and I hadn't been VIP. This year, I didn't notice as many vendors running out early. It seemed like there were less people this year, maybe because of all the other events that were going on simultaneously. So the deal is, you get a little souvenir glass (this event has plastic which makes me sad) that you can fill with a couple ounces of beer as many times as possible in 3 hours (4 if you're VIP). I also received tickets for alcohol samples which were for some flavored vodka and tequila. I didn't use mine because as an almost old person I have learned my lesson about drinking 50 samples of beer and then topping it off with hard alcohol. There was food available to purchase, but really, ain't nobody got time for that! I had to get my sample on! There were a good selection of breweries, mostly from Colorado and New Mexico but there were others there too. One trend I am not super excited about is how popular IPAs are now. Several places brought multiple IPAs and no Stouts or Porters which left me disappointed. IPAs taste like pennies. Yuck! I went back to the same few places that provided the darker beers multiple times. Marble had their Oatmeal Stout there, Left Hand had their Nitro Milk Stout which is one of my favorites. I also had a good one from Ponderosa. I had several samples of the Java Stout from Santa Fe Brewing. It was grand! If you're a hoarder like me, and like swag, there was plenty. I grabbed stickers, buttons, coasters, and bottle caps from most the vendors where I sampled. I also bought a sugar skull bag for $10 from Bloody Maria's to carry my stash in. Another pro this year was the music. They actually played some blues. Another bonus, there seemed to be a lot of friendly people there. I went by myself and even though I ran into my aunt and uncle there, I met some new people and ran into some old friends. On one trip to the bathroom I noticed a roller derby table where they were trying to recruit new players. I was attracted to the sugar skull swag (I'm obsessed) and inebriated enough to not be afraid to ask dumb questions like, "Do I have to know how to skate to join roller derby?" Well guess what? NO! You don't have to know, they teach you! I will be giving it a go next week! This is one of my favorite annual events in Albuquerque, I will definitely be getting tickets again next year. I left feeling happy, with a ton a loot, with new friends, and with a carpet burn on my elbow. Hoping to leave without that one next year!

Great time! Only wish there were more local breweries. There was a lot of national brandsread more

Photos
ABQ Blues & Brews
ABQ Blues & Brews
ABQ Blues & Brews

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Pranzo Italian Grill - Linguine Valentino:  Extra Virgin olive oil, crushed red chili, tomato sauce, shrimp, garlic, parsley, preserved lemon

Pranzo Italian Grill

3.5(79 reviews)
0.4 mi

After several days of yummy SW New Mexican cuisine, our group of 9 book club sisters were ready for…read morea change. We opted for Italian. They sat us in an off the beaten path room which was great for us and everyone else in the establishment - we have a tendency to get a little loud. With a group that large, we had a lot of different dishes and they were all pretty darn tasty. At least 3 of us had a really lovely linguine with sauce, shrimp, basil and Parmesan cheese. The pasta was perfectly done, and the sauce rich, garlicky and delicious. Someone had a pork picante with polenta that looked incredible. There was a Bolognese sauce, and a different linguine with peas, cream sauce, parmesan, and prosciutto, just to name a few. The portions were really generous, we could have easily spilt some. They delivered some pretty incredible thick sliced chewy and crunchy bread with really nice olive oil before the meal that was a big hit as well. There were lots of different cocktails and wines to pick from. Our server was very sweet and attentive. Overall we had a lovely time and would recommend it for a nice change of pace.

Very nice place and Italian food for people who are not from New York or the East Coast…read more I would go again for a easy meal but it was a bit costly for the food served

Photos
Pranzo Italian Grill - June 7, 2023 - Pranzo Italian Restaurant (Sante Fe, NM) - Bar area with high top tables to the left out of frame of picture

June 7, 2023 - Pranzo Italian Restaurant (Sante Fe, NM) - Bar area with high top tables to the left out of frame of picture

Pranzo Italian Grill - June 7, 2023 - Pranzo Italian Restaurant (Sante Fe, NM) - Linguine con Salcissia (So good!)

June 7, 2023 - Pranzo Italian Restaurant (Sante Fe, NM) - Linguine con Salcissia (So good!)

Pranzo Italian Grill

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Osteria D' Assissi - italian - Updated October 2026

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