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    Piccolino

    4.4 (318 reviews)
    Open 11:00 am - 8:00 pm

    Piccolino Photos

    PICCOLINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Piccolino

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    Italian dinner
    Nicolas J.

    First time here and wow I was impressed, was between this or a bbq spot. Was visiting from California and was looking at options in Santa Fe that were open a little later in the day. Tried the special of the day "pesto garlic bread" they also serve their own house bread which comes with marinara. The sauce was phenomenal! Tried the chicken parm and the chicken Marsala Liked the parm more both were good, noodles and vegetables were on point flavor wise. Lots of dessert options but I didn't leave room for that. They have inside dining as well as a drive thru which I don't see normally at Italian restaurants. Parking lot decent size, service was quick and staff was nice. Great little spot for a solo meal or date night idea. They had a wall of awards from various years and after eating here they definitely earned them

    Pescatore entree.
    Karen F.

    It was a rainy Monday night, we were tired of Mexican food, and we just wanted somewhere close to our hotel to eat. After extensive searching, we finally found Piccolino. They were super busy, and we were told it would be a 20 minute wait, but we actually only waited about 5 minutes. It is way bigger inside than it looked from the outside, with almost non-stop table turnover. Our server was very busy, so we were ready to order when she stopped by. The fresh focaccia bread with marinara dipping sauce she brought with her was delicious. We split a Chopped Italian Salad to start with consisting of greens, tomatoes, carrots, mozzarella, cucumbers, garbanzo beans, and zucchini, with Italian dressing. It was good - and huge - and we took our leftovers back to our suite. Food came out quickly, even though they had a full dining room, plus a steady stream of takeout orders. I ordered the Pescatore, because a table nearby got it and it looked delicious. It had calamari, clams, steamed mussels, shrimp, and fish in a soupy broth, served with pasta. The seafood was good, although the broth was pretty thin, and did not stick to the pasta at all. No room for dessert, but a great dining experience all around.

    Exterior
    Traci D.

    We arrived around 6:30 and we got our name on the waitlist. We were told it would be a 30 minute wait, but I don't think we waited more than 15 when we were seated at a table. The place was simple in style, but their food spoke volume's. They brought out some bread and some marinara sauce, and their sauce was so dang good. They had such a large menu that it was hard to decide on one thing. Our server was attentive to our dining needs, she quickly brought out our drinks, and she took our food order. I decided on the pistachio crusted halibut, and I was glad I did. We finished our meal and then we decided on some dessert. We ordered a flourless chocolate cake and a carrot cake. We ate every bite. The restaurant was full, it clearly is a popular joint. Although it was full, we didn't have a problem hearing each other. I did visit the restroom, and it was clean besides a few pieces of paper on the floor. I will definitely come back here when I visit Santa Fe.

    Meat lasagna
    Chris P.

    Came here to celebrate a family member's birthday. I have been looking for good Italian food around Santa Fe and this place did not disappoint. The customer service was excellent, and the meat lasagna was delicious with flavorful sauce and perfectly melted cheese. Overall, the ambiance was great, the restaurant was clean, there was plenty of seating, and the parking lot was convenient. I highly recommend giving this place a try if you are in the area.

    Complimentary bread closeup
    Rachel M.

    First-time patron, dine-in experience. Extensive menu for all your Italian-American cravings...but let's be clear that it is Italian-American and not Italian. Giveaways included: 1) Grated Parmesan and ground black pepper on the table; 2) Cream-based alfredos; and 3) At least one chef who's way heavy-handed with the salt. To be fair, I enjoy Italian-American food when it's done well, but giveaway #3 kinda spoiled my carbonara. Too bad because service was quick, and I liked the casual dining room. Don't think I'll be back.

    Grilled Salmon
    Emily Y.

    Came here with a group for a birthday. I got the grilled salmon and the table got both house bread and garlic bread. The house bread was so good we all went "oh no, that garlic bread's gonna be amazing" and it was! The salmon was perfectly cooked, nice and tender and juicy with a delicious caper sauce. The veggies were pretty lacking, but I had both the caper sauce and the pasta's red sauce to help so overall the dish was pretty good!

    Beet and goat cheese salad.
    Jim T.

    9/6/25 While visiting family here in Santa Fe my wife and I were brought to this fine establishment. I enjoy the local non-chain restaurants. There was a friendly greeting at the door and then shown a window seat for the four of us. Found many choices on the menu along with the daily special sheet. What's not on the menu is the fact that they serve alcohol (beer and wine). I had the seasonal beet and goat cheese salad which is very filling and the tuscan wedding soup. That left no room for desert. Bummer as the deserts looked great. The dishes that the rest of our party had looked and smelled great. We will come back on our next visit.

    Chicken parm
    Greg M.

    Very good, not the best I've ever had, but very good. Cute, quaint place presently under construction with signs around stating their contractor can't be trusted and you park at your own risk. Came in at 2pm on a Friday and was surprised at the number of people in the joint (almost full). Waiter indicated that we were lucky to arrive when we did, as they had been jammed all day. Nonetheless, I ordered the chicken parm, as I'm on a chicken parm craze to find the best on the planet. This one was interesting. Flavorful chicken, though not overly crispy, and light on the red sauce over the pasta. Nice cheesy top and the sauce on the bird was very good. Came with mixed veggies, and that's a first. Was hoping I could swap that crap out for a salad, but was told that was a bozo nono. Ordered a side salad anyway which was very well done. We also ordered the cheesy garlic bread which was outstanding, not to mention the house garlic bread with pesto and marinara was most outstanding. The daughter had the backed penne, which was covered with a very nice blanket of mozzarella, as well as a good amount of veggies and ricotta mixed in. It was basically a lasagne with penne pasta, but don't let that deter you from the dish. It was excellent! Had the house cab. The glass was a typical Italian wine glass (small), but the wine was actually pretty good. I could tell they have a large following of locals, which speaks well to their reputation.

    Chipotle chicken lasagna
    Lisa D.

    Small nondescript building, a smidge off the beaten path. We were in the mood for something different on our way to the Plaza. We were quickly seated and the service was fast and friendly. They bring out marinara sauce with focaccia bread as an appetizer (they have others listed on the menu as well). I chose the chipotle chicken lasagna. It was GIANT and came out sizzling (think fajitas). Definitely has a kick and tons of cheese and chicken. We were stuffed so we didn't get to try the desserts but they have a nice array of desserts to choose from. We will be back!

    Menu pg1
    John D.

    Ah Italian food - another favorite. Of course being raised in an Italian household it takes me back. So I have an affinity for Mexican food holes in the wall. I have to say this one of the Italian variety. Our server brought pesto garlic bread with marinara. Bread was warm and marinara tasty. Small menu with a lot of choices - hmmm... I decide on the Veal Parmesan. It came with spaghetti & veggies. The veal was delicious- lots of cheese. Although a little overdone on the edges the rest was tender. Didn't eat much of the spaghetti or vegs. The veal was plenty. We also had the chicken chipotle lasagna. It came out of the kitchen still bubbling. Excellent flavor without being overly spicy. Plenty of food, the lasagna went home. There was a well stocked dessert case that we passed on. I Good independent Italian places are few and far between - this one is in that category. Looking forward to going back.

    Vanessa T.

    I came here with a friend and was not disappointed. She told us that we have to go early as it gets busier and she was right! We waited about 15 min before we got sat which was worth it! Service was great and food was delicious. When I'm back in Santa Fe, this restaurant is definitely on the list to eat at again.

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    6 months ago

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    9 months ago

    My wife and I think best in town but we don't want you to go because that could make a longer wait for table

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    4 months ago

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    2 months ago

    Great food!! There were 4 of us and we all enjoyed our meals. Friendly, attentive service.

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    6 months ago

    Excellent Italian food in a casual setting. Their pizza is very good and you can pickup take-away in their drive-thru.

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    Osteria D'Assisi

    Osteria D'Assisi

    3.3
    (328 reviews)
    3.8 mi
    $$

    We consider ourselves Italian snobs because we live right by a huge Italian neighborhood, so it's…read morereally hard to wow us. Osteria D' Assisi was perfection! We had the Zucchini Blossom and just wow! Not like anything I've ever had before. If you can imagine the lightest, most airy fluff of cheese with a thin airy batter - so good! Entrees were the fish special - I can't remember what the fish was, but it was very mild and my husband loved it. I had the scallops and as I do not like chipotle sauce, the chef made me the lemon butter sauce on the side. This combined with the polenta was absolutely amazing! The scallops were small but perfectly seared. We were too full for dessert, so we will be back before the end of our trip! Thank you for a wonderful meal. Side note - our waiter (from France) was awesome! Loved his recommendations!

    The service was great. That's where the good part ends. For…read morethe price of this place the food should have been stellar. I ordered scallops. They were cooked perfectly, sadly they were drenched in a spicy sauce, like mole and it was not very good. I had to scrape it off to enjoy the scallops. Hubs ordered branzino. I realize branzino is an oily fish, but his was excessively oily and not good at all. I ordered a Tito's and soda that may as well have been soda. Hubs had Manhattan the was very red when it arrived. It was overly sweet and he didn't like it at all. So many choices for food in Santa Fe. This was awful.

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    Table
    Table
    Zucchini Blossom
    Zucchini Blossom
    Osteria D'Assisi

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    Il Vicino Wood Oven Pizza

    Il Vicino Wood Oven Pizza

    3.8
    (458 reviews)
    3.4 mi
    $$

    We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

    This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

    Photos
    Zucchini lasagna  and baby kale salad with chickpeas and lots of good stuff.
    Zucchini lasagna and baby kale salad with chickpeas and lots of good stuff.
    17 - Vegetariano - Regular
    17 - Vegetariano - Regular
    Flashback IPA

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    Flashback IPA
    Coyote Cafe

    Coyote Cafe

    4.1
    (789 reviews)
    3.5 mi
    $$$

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

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    Coyote Cafe
    Tamale, but wait for it...
    Tamale, but wait for it...
    Coyote Cafe

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    Piccolino - italian - Updated June 2026

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