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    Piazza Caffe

    3.9 (38 reviews)
    Closed 4:00 pm - 8:00 PM

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    Main menu

    Fairly expensive. Good food but smaller portion sizes. Service was good. Outside seating was cute and comfortable.

    Mortadella and Buratta with focaccia bread. The best!!
    Beth W.

    We tried this for a second time. The first time we thought it was so so but it had just opened. The second time was a bell ringer!! We first had a tiramisu espresso martini. It tasted just like the dessert and was refreshing too. Then we tried the Caesar salad which has lots of Parmesan cheese. We also tried the Mortadella Buratta Plate with olives and pistachio nuts. I loved this dish so much. What really topped it off was the basil olive oil. I'll be dreaming of this dish. It was one of my favorites in Rome and this dish made me feel like I was back in Italy. The last dish we tried was a dish of homemade ravioli filled with pork and beef topped with a meat ragu. It was delicious. I think when I go back I'll order the same thing as I want to repeat this experience. Yum!!!! We were too full for desert but they brought out little almond cookies and candied nuts which were also amazing. I think this will be our favorite Italian restaurant now. The service was just as good as the food.

    Prosciutto and pea salad
    Donna H.

    Great bar crowd, but not night club ish. The food was delicious also. My favorite was the prosciutto and pea salad. So different and fresh. Pizza was great also.

    Black Cod Livornese
    Andrew R.

    We ate here with 14 members of the Santa Fe Foodies, the first time for my wife and me. The food ranged from good but not spectacular to unremarkable. My wife and I split the Black Cod Livornese, which came with Broccolini instead of the potatoes the menu indicated. The cod was nice and well-cooked, but the broccolini was tough and a bit rubbery. The sauce for the fish was stewed cherry tomatoes, wine, garlic, capers, and olives, and it was nice, if not a tad bland. We split a large Caesar salad, and it was really bland. The romaine was nice and fresh, but the dressing? If it had anchovy or garlic anywhere, we missed it. Quite unremarkable in flavor. We finished with the Tiramisu, which was nice, but hardly the best in class for Santa Fe. Lovely to look at, again. If there were liqueurs like rum or Marsala wine, everything would have been a bit overpowered by the unsweetened cocoa powder. Certainly not bad, but nothing special. Now the service was outstanding! Our server, Jose M, did a fantastic job serving the 14 of us. All the food arrived at once, all as requested. The prices are mid-level but reasonable for this type of restaurant, but overall, we left just a bit underwhelmed by the food's flavor.

    Vegetarian lasagna
    Greg B.

    We enjoyed a perfect lunch at Piazza Caffe. We thoroughly enjoyed the tasty, hand crafted grissini (breadsticks), the warm, buttery focaccia with olive oil and balsamic vinegar, the vegetarian lasagna with spinach broad noodles, and tiramisu. The dining room has tables and plush booths. The ambience is relaxed and chic. The service is very attentive and friendly. The prices are very reasonable considering the quality and ample servings. Everything was perfect. Well worth the drive to the south end of town.

    My delicious Negroni
    Will A.

    I have seen some of the negative reviews posted and I can only offer the explanation that those MUST have been simple growing pains for a new restaurant. We had a WONDEFUL experience and I am hard to please. My wife, who studied in Italy and craves the authentic cuisine and fresh made pasta really insisted we give them a try. I was VERY pleasantly surprised. We started with cocktails, a couple of different Negroni variations (the menu has an entire list of wonderful, authentic and imaginative spins on this classic cocktail). We followed with one of the better Caesar Salads I can remember eating. The dressing was anchovy forward in a very good way, with delicate piles of Parmesan on top and house made croutons. Our server was nervous at first, greeting our table with a shy, "you have made decisions?" but quickly grew personable and friendly, joking with my wife and I by the end. He could maybe use a little more training, but honestly, I loved him. He is going to be great with more experience. My wife loved her Cacio e Pepe, a simple but subtly complex dish that is hard to pull off well. The kitchen clearly knows what they are doing. The fresh, handmade Pasta and simple but perfectly chosen ingredients made this dish. My Eggplant Parmigiana was delicious, arriving in a molten hot serving dish covered lightly in glorious melted cheese. I'm very picky about the preparation of eggplant and clearly the kitchen is as well. It was very rich, so I got full about halfway through. It could have maybe used a side of pasta to cut the richness. Otherwise, perfection. If you remember Rustica, you know the ambiance is a kind of professional casual. Wooden table tops and tiled floors keep this a more family style affair, though if they'd wanted to, they could have chosen to go even higher end with white table clothes, the food is that good. I'm glad they kept it family casual and friendly. The landscaping is even gorgeous with the roses and other flowers all in full bloom. Do not sleep on this place! The negative reviews were very early on and I can understand them. It is hard to realize a full vision, but Piazza has one and they seem to really be hitting their stride.

    J C.

    I really wanted to like it. Calamari was good minus the sauce that was way too thick. Got regular spaghetti with meatballs (14 upcharge for meatballs) and it was inedible. I tried to take home and add some cheese but its bitter and meatballs and so fatty. I do want to say our server, I believe her name is Davinity or Divina, was amazing. Very attentive, very friendly, and super knowledgeable about the menu. I was very disappointed spending 50 bucks. I understood its still a new spot so hopefully things are worked out in time.

    The outdoor patio

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    5 months ago

    Food and drinks are Fabulous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 months ago

    It's our first time going there! I ordered Caesar salad before my main course! The Caesar salad was not good for my taste. My

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    10 months ago

    Food and service were great. We came here for brunch and sat outside and loved the ambiance.

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    6.2 mi
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    Because of it's kitschy decor and placement right on the plaza, as well as all the tourists milling…read morearound, I was worried this place would be a gimmick I would regret. However, I was pleasantly surprised. I was greeted super warmly and was educated on their menu as the host led me to my table (this place is sprawling and has inside and outside tables). My server greeted me immediately and was so helpful in her recommendations. She was truly interested in giving me the best experience as opposed to running the bill up for a bigger tip. Fresh out of the museum of New Mexico, I had learned adovada is a native dish, so I went with the carne adovada plate. Made with slow roasted lean pork, marinated in red Chile, garlic, and oregano. Served with cheese blue corn, red Chile, and onion. With a. side of pinto beans. It was spicy. Not HOT, but not "white people" spicy. It was warm and filling. Delicious. As far as margaritas, all I had were great. I had one of their premium 24 dollar margs, but it wasn't any better than the 12 dollar one recommended by the server. They also offer huevos rancheros, various enchiladas, tamales, burritos, tacos. For those wishing to go a little more americanized (but then why would you come here), they have a buffalo burger, grilled chicken sandwich, and regular burgers. Don't let the crowd deter you. I was seated immediately mid day on a Friday. It's right on the plaza so you can stop off here during your shopping and exploring.

    We told the host we were only stopping in for dessert and a couple of drinks. After a brief…read moreconversation with the manager, we were led to the bar area where a few open tables were available. It sounded like dinner service would have meant waiting for a table, so this worked out perfectly. The bar area struck a nice balance between lively and intimate. The tables had cute lanterns filled with coffee beans, and the abundance of plants throughout gave the space a cozy, nighttime greenhouse vibe. As instructed, we ordered at the bar and everything was brought to our table. Unable to decide between two desserts, we ordered both: the Hot Fudge Sundae and the Cheesecake. To pair with dessert, we went with the Spiked Coffee and a glass of Santa Fe Spirits Apple Brandy. We'll go from bad to good: neither of us cared for the cheesecake. The sour cream vanilla topping overpowered both the cheesecake itself and the graham cracker crust. My wife, however, really enjoyed the spiked coffee, and I thoroughly enjoyed the apple brandy. It was incredibly smooth, almost like drinking apple pie. The surprise winner of the night was the hot fudge sundae, and what made it exceptional was the fudge sauce. It had this rich balance of dark, slightly bitter chocolate with just enough sweetness to keep it smooth and indulgent. Overall, we had a great experience and would absolutely come back to try an actual meal sometime.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    Anasazi Restaurant & Bar

    Anasazi Restaurant & Bar

    3.6
    (211 reviews)
    6.2 mi
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    Great ambiance, rustic and modern. Copper tables and cozy one tops. Service is 5 stars. Had a world…read moreclass tequila and mezcal lesson and their selection is incredible. The food is a broad selection of traditional American and highend selections. Pricing on alcohol is very reasonable, and the food is aligned with market for downtown. Definitely a great spot for couples!

    Hubby was trying to be romantic and booked this place for our NYE dinner. A couple of days before,…read moresomeone called him to ask for his credit card info and to ask what time we would like. 5:30 or 8:30. We secured the 5:30. We arrived at 5:12 and the host did not provide a drink menu like the other tables. When the waitress finally made her way, she was not welcoming and almost seem like she was bothered. Christina who is the wine snob was nice as well as Tatiana who clear plates. When our waitress came to take our order, I had to ask for the drink menu and she only brought one in which I gave it to my husband to look over. When she came around to ask what we wanted, she was standing there for what I wanted. I exclaimed, well you only brought one and needed to take turns. Joaquin also wasn't friendly bringing the bill. The price is $155 per head and the service was poor. They made several mistakes of giving the wrong plate and taking our drinks to two tables down. Please give your business to another restaurant.

    Photos
    Dining room
    Dining room
    Smoked Salmon Arancini
    Smoked Salmon Arancini
    Anasazi Restaurant & Bar

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    Il Vicino Wood Oven Pizza

    Il Vicino Wood Oven Pizza

    3.8
    (458 reviews)
    6.0 mi
    $$

    We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

    This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

    Photos
    Zucchini lasagna  and baby kale salad with chickpeas and lots of good stuff.
    Zucchini lasagna and baby kale salad with chickpeas and lots of good stuff.
    17 - Vegetariano - Regular
    17 - Vegetariano - Regular
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    Osteria D'Assisi

    3.3
    (328 reviews)
    6.3 mi
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    We consider ourselves Italian snobs because we live right by a huge Italian neighborhood, so it's…read morereally hard to wow us. Osteria D' Assisi was perfection! We had the Zucchini Blossom and just wow! Not like anything I've ever had before. If you can imagine the lightest, most airy fluff of cheese with a thin airy batter - so good! Entrees were the fish special - I can't remember what the fish was, but it was very mild and my husband loved it. I had the scallops and as I do not like chipotle sauce, the chef made me the lemon butter sauce on the side. This combined with the polenta was absolutely amazing! The scallops were small but perfectly seared. We were too full for dessert, so we will be back before the end of our trip! Thank you for a wonderful meal. Side note - our waiter (from France) was awesome! Loved his recommendations!

    The service was great. That's where the good part ends. For…read morethe price of this place the food should have been stellar. I ordered scallops. They were cooked perfectly, sadly they were drenched in a spicy sauce, like mole and it was not very good. I had to scrape it off to enjoy the scallops. Hubs ordered branzino. I realize branzino is an oily fish, but his was excessively oily and not good at all. I ordered a Tito's and soda that may as well have been soda. Hubs had Manhattan the was very red when it arrived. It was overly sweet and he didn't like it at all. So many choices for food in Santa Fe. This was awful.

    Photos
    Table
    Table
    Zucchini Blossom
    Zucchini Blossom
    Osteria D'Assisi

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    Piazza Caffe - tuscan - Updated June 2026

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