Restaurant was beautiful, I personnally loved the caesar! Server & company even better! Guests…read moreloved Lono's, will be back!

This review is for takeout. Five stars for the guy who packaged up our food very thoughtfully and…read morechatted with me. The interior also looked super cute. My main disappointment the food is overpriced. The pasta dishes were pretty good, but not nearly $30 worth. The pizza crust is kinda doughy, which makes it feel heavier than expected... and also like it should cost less. I think if I'd dined in, the atmosphere would have pushed it up a bit, but on its own we were surprised by the bill.

Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

If you want to dine with me, first you must solve my riddles three:…read more 1. Good luck finding out when you can and cannot make a reservation. 2. Good luck deciphering the rules for food at the bar vs bar tables 3. Good luck deciding if the lady working evenings hates you or her own life. Midday crew was kind though and the food was good.

Overpriced Rude and grumpy service…read more Very nice guitar music . Food looked beautiful but beyond tiny portions that were ok but not just mediocre in taste .

Our first dinner in Sante Fe started off great. The staff is is really nice and welcoming. The…read moreinterior is small with tables fairly close. You can clearly hear conversations at each table from where we sat. That's my only complaint. On to the food. The menu is great. Our starters were the stuffed squash blossoms that we flash fried. We then had the Spanish Octopus with the lamb sausage and homemade humus. The chickpeas were roasted and provided a nice semi-smokey flavor profile humus. For the entree, my wife had the diver scallops with lobster and black "forbidden" rice. I had the duck dish. Both were very good. Our wine with dinner was a 2022 French Burgundy. It went well with the starters and entrees. We finished with a really nice key lime pie. It was one of the best we had. Not too tangy or sweet. Just perfect. We would definitely come back again when in Santa Fe.

Incredible meal! Pear & Butrata Salad, Mushroom Cappuccino (soup), Potato Pavie and Mushroom…read moreRaviolo we all excellent. Had the delicious Basque Cheesecake for dessert. They have an extensive tequila program so I splurged and had a flight. Excellent cocktail and extensive wine list. Friendly and professional service. Loved it and will be back!

This place is very beautiful and presents as a great restaurant- the wait staff is very friendly…read moreand attentive with a really good bar... we ordered a tasty and interesting looking salad with some interesting ingredients all delicious The main course fell off with a venison plate with ordinary French fries really average at best I ordered the pasta with lobster sauce that was good but not extraordinary Really hard to find a real Italian restaurant in Santa Fe

We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

Took my mom to New Mexico for her birthday weekend, and for some reason I was craving a good pizza…read more We came across Il Vicino and figured we'd give it a shot. First impression was solid--the place has a nice atmosphere, clean setup, and a good vibe. Customer service was friendly too, so no complaints there. But at the end of the day, we came for the food...and it just wasn't there. I ordered a Caesar salad that never showed up, and the pizza was just meh. Not terrible, not inedible, just nothing that made me say, "Damn, I need to come back here." Especially when you're craving a good wood-fired pizza, you expect it to HIT. Service and atmosphere can definitely carry part of the experience, but they can't carry the pizza at a pizza place. Two stars for the food. Nice place, good people, but the kitchen missed the mark for me.

We consider ourselves Italian snobs because we live right by a huge Italian neighborhood, so it's…read morereally hard to wow us. Osteria D' Assisi was perfection! We had the Zucchini Blossom and just wow! Not like anything I've ever had before. If you can imagine the lightest, most airy fluff of cheese with a thin airy batter - so good! Entrees were the fish special - I can't remember what the fish was, but it was very mild and my husband loved it. I had the scallops and as I do not like chipotle sauce, the chef made me the lemon butter sauce on the side. This combined with the polenta was absolutely amazing! The scallops were small but perfectly seared. We were too full for dessert, so we will be back before the end of our trip! Thank you for a wonderful meal. Side note - our waiter (from France) was awesome! Loved his recommendations!

Waiter didn't get my correct order as I was wanting to get lasagna and... he brought out a shrimp…read moredish that I politely agreed to accept even though I specifically came there for lasagna and we had two bottles of wine that we were charged $76@ for a $22 bottle of Josh The waiter was asked to speak up a bit as we were all over 70 I like the place but...I will take it up with the owner

We had friendly helpful service from parking questions to table service. This is a great place to…read moreeat ( Alfredo served plain or your choice, we had mushrooms) bolognese was excellent. Made accommodations on short notice, let us pick amongst tables. Must be a converted house and has a comfortable homey feel. Parking in the area is busy so plan ahead, walk or a ride.

two appetizers and both entress only warm at best. Specialty crispy polenta seemed dry and tasted…read morelike a leftover. Waiter was pretty invisible on an early dinner with mostly empty restaurant

Lobster salad was very bland. Service was excellent as was the ambiance. Wish I had ordered a…read moredifferent dish.

Heard great things about The Compound. Hmmm, where do I start. As we entered the restaurant we…read morenoticed it was not full of patrons and quite a few empty tables. Wait, this is Indian Market weekend and our reservations were made on line with only 8:45 available. We called the restaurant direct and got a 7:30 seating. Great location, great vibe, ambience, service and it all stopped there. Ordered the Palisade Peach Salad. On the menu it was to come with the following: golden beets, goat cheese, spicy cashews, frisee and arugula, and basil vinaigrette. I guess 3 out of 6 counts as a salad. What we got was a plate of arugula, beets, and goat cheese. NO Vinagrette. Had to stop a waiter and ask for dressing. The salad was bone dry. Who is working the salad station and forgot to follow protocol? Next came the Lobster Tail and Scallop Lanterne. Again, tasteless, and served lukewarm. Salt and pepper saved this word laden fancy starter. The dessert could have made up for everything but yet my expectations were not met. I think this place needs a shakeup in the kitchen. You have everything going for it except the food. Come on guys, you can do a lot better.

My brother and I stopped here yesterday. We got attended…read moreright away at the bar. A pretty girl named Vera was our server. She was nice, friendly and attentive. She was all over the place. Restaurants need more persons like her. She deserves a raise. We will be back.

The food portions were perfect! The server team was excellent. I loved getting seated right away at…read morelunch on a Sunday! The fireplaces were lit, and the atmosphere was cozy and intimate! Keiana and Ethan tag teamed and made sure everyone in our area was taken care of! We had a lovely time! Of course the Alfredo sauce and breadsticks were yummy, and the calamari was pretty good!

I had a great experience at this Domino's. Jenny made our pizzas, and you could tell she really…read morecared about doing a good job. She was incredibly friendly, had a great attitude, and made us feel welcome from the moment we came in. The pizzas came out absolutely perfect. Everything was evenly topped, cooked just right, and looked like someone actually took the time to make them with care instead of rushing through the order. Every slice was consistent, and it honestly tasted better than any Domino's I've had in years. The last time I remember having Domino's this good was when I lived in Florida about four years ago. It's rare to get pizza that's this fresh and well-made, so I really appreciated the effort. Huge thanks to Jenny for the excellent service and for making one of the best Domino's pizzas I've had in a long time. I'll definitely be coming back!

This is the worst Dominos Pizza in New Mexico..Store # 6552. The general manager, "Dimitris" and…read morehis assistant manager as well. Did not resolve this issue. I didn't make this food, I ordered it. This is the way I am treated. Like an animal. This is unacceptable customer service and restaurant policies. I was not given my money back.