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    Joe's Dining

    3.2 (203 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

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    JOE'S DINING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    BBQ Special
    Andrew R.

    The food is pretty solid, not exceptional, but worth a try It's been decades since we ate at Joe's, probably because the last time we were there, we weren't impressed. Well, they have new owners, so my wife and I decided to try again. The food is much better, it's solid, good portions, and very reasonably priced compared to other Restaurants serving some of the same dishes (more later). For example, I tried the Friday special of Fish and Chips. The fish was nice, not fishy tasting, not greasy, with a nice, if somewhat bland, batter. The same dish at, say, Rowley's is superior and costs at least $10 more. So yeah, you can get better F&C's, but this version was pretty good. The chips (fries) had the skin on (great!), not overly salty, and tasty enough to eat without ketchup, my standard of a good fry. It came with a very nice Hawawin cole slaw, the kind with bits of pineapple. Nice. My wife had the special of the day, which was a BBQ plate. I know, a diner for BBQ? It was actually quite good, and better than many of the Restaurants that serve BBQ (I'm talking about you, Texas Roadhouse, with your 'award-winning ribs'). The plate came with ribs, brisket, and a sausage. The ribs were fall-off-the-bone tender, albeit a bit dry; they needed the nice, if slightly too sweet, BBQ sauce. The brisket was much better; tender and juicy. But the sausage was excellent! I think they are made in-house. The seasoning's flavor profile was excellent. It also came with the nice cole slaw and decent pickled red onions. Also, a rather large, unnecessary, and flavorless slice of thick "Texas toast". Joe, you can this item from the dish, it's not needed nor tasty. Our server, David L, was excellent in all respects. We went early on a Friday, around 5:30 PM, and there were plenty of tables, but by 6:15 the main dining area was getting pretty full. There's a nice and large back room with a full bar. The new owners have upped their game at Joe's dinner (and pizza, which we didn't try in Santa Fe, a town that struggles with this dish). I recommend you give it a try. It isn't going to blow you away, at least we were not blown away, but the food was solid, the menu has something for virtually everyone, and the service was great. Lots of parking, good location for a meal on the 'south side'. Give it a try.

    Buttermilk pancake!
    Donna C.

    We decided to dine-in and checkout the new menu. So glad we did. My husband tried the lamb chops. I managed to sneak a tiny sliver off one, and it was melt-in-your-mouth tender and seasoned to perfection. The sides were mashed potatoes and sautéed vegetables. Both were delicious. I opted for the chicken cordon bleu and it was absolutely delightful and accompanied by the same two sides. Delish. The dessert carousel in the entry was just too tempting to pass up. We each tried the cheesecakes they were offering that evening; Cinnamon Roll Cheesecake and the Chocolate Chip Coffee Cheesecake. Creamy, decadent, and perfect with a cup of coffee. That all happed last Friday. We returned this Friday and selected two more entrees to try off the new menu. I had the grilled salmon...it was perfection! My husband ordered the lemon garlic shrimp from the pastas section. He loved it. I was the only one that had dessert. No cheesecakes were in the carousel this time. But I thoroughly enjoyed a piece of pumpkin cream pie. It was light, fluffy, and not super sweet, like a traditional pumpkin pie can be sometimes. In addition to an updated menu, the interior of Joe's has been spiffed up. Very nice. We had the same server both nights, and she was helpful and very charming. Can't wait to try more of the menu!

    Bourbon Pecan Apricot pie - A slice of pecan pie served with two scoops of vanilla ice cream, topped with chocolate drizzle, on a white plate.
    Rose B.

    Always great food with a never ending variety of choices made fresh daily. I had the special of the day. Every day is different. What I recall the most was the Bourbon Pecan Apricot pie. Yummmmm! The staff is amazing. There when you need them but also not a bother if you want to chat with your friends while perusing the menu.

    Jim T.

    Great food. Great service. Interesting interior. Highly recommended. I'm coming back.

    The right amount of bacon, lettuce and avocado! Yum!!

    I wanted a BLT. I didn't think this place would bring me a great sandwich but I was wrong. This was the best BLT I've ever had. Most of the time they are skimpy on the bacon. This place loads it on! Yum!! Yum!!

    "Poached egg"

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    8 months ago

    Amazing food and environment! Love Joe's!!! Great service too the people are very nice.

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    2 years ago

    I love this place!! all their food has great ingredients and they have gluten free options. I enjoyed their burger very much.

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    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    (1.6k reviews)

    $$

    We had the seasonal citrus salad, Chile Relleno, El Salvadorian combo plate with a pupusa and a…read morebanana leaf tamale and a cup of beef green chili stew. Oh also a prickly pear margarita. The chili was excellent came with a large side of rice and beans, lettuce, pico sour cream guacamole was absolutely delicious. Same as the salad I replaced the blue cheese with goat cheese and it was excellent. The dressing was so good and the fruit fresh. The margarita, perfect not too sweet not artificial tasting at all. Now, the tamale oh my goodness I've never had such a moist tamale maybe the best tamale I've ever had. The pupusa was delicious and they didn't skimp on the cabbage salad. I expected something different with the beef stew. It was much thinner and Brosier than I expected, but it had an absolutely delicious flavor and plenty of meat. I would definitely come back here and I would definitely recommend this to anybody

    Service was efficient although not particularly helpful. There is a printed menu for lunch but…read moreonly a high chalkboard menu for dinner, making it difficult to read. The server also failed to tell us that we could order only off of the one menu that fit the exact time of our visit, which happened to coincide with the time that they switch from offering lunch to the time they serve dinner. The cheeseburger was very tasty. The grilled salmon tacos were good but served with flavorless beans and bland rice. Not a place we'd refuse to visit again, but definitely not one we're eager to return to either.

    Mille - Blanquette de veau

    Mille

    (228 reviews)

    $$

    We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has…read moredeveloped a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

    This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are…read morewonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

    Joe's Dining - pizza - Updated May 2026

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