This is a review of their new brick and mortar restaurant in Midtown Santa Fe. The restaurant…read moreopened a few days ago and I visited for the first time Friday night. The location is a little odd for the dining scene in Santa Fe, it's not in the heart of town but in Midtown,out by the university. The restaurant itself is gorgeous! Very modern, very clean with a beautiful new built-in wood-fired oven. Considering the restaurant is brand new, the staff are amazingly well trained. Everything worked perfectly! Service was fast and very friendly. The pizza I've had at their mobile location at the El Rey Court was always excellent, but the pizza at the new restaurant is exceptionally better! This is clearly the best pizza restaurant in all of Santa Fe! One further note, they have a full liquor license serving both cocktails, as well as wine and beer.

Food was amazing great service…read more Very accommodating as coukdnt find our reservation but got us a table quickly interesting crowd of young and old Delicious pizza It was noisy and more toppings would be good and gluten free crust offered

Ambiance at 8:30p was quiet, there's recorded music playing in the background. As for the staff,…read morenot much to say. The greeter was friendly enough and seated me. The waiter as okay. The meal was the Sophia Loren and was great with a thick cheesy and spicy sauce over pasta, dried tomatoes and shrimp with every bite.

This review is for takeout. Five stars for the guy who packaged up our food very thoughtfully and…read morechatted with me. The interior also looked super cute. My main disappointment the food is overpriced. The pasta dishes were pretty good, but not nearly $30 worth. The pizza crust is kinda doughy, which makes it feel heavier than expected... and also like it should cost less. I think if I'd dined in, the atmosphere would have pushed it up a bit, but on its own we were surprised by the bill.

What a great spot! Service was friendly, ambiance was upbeat, and the food and drinks were on…read morepoint. We sat on the patio and there was live music going on the whole time we were here; it was lovely. I enjoyed trying a beer flight here and they all were soo good. Nice for a beautiful summer day.

Stopped in at 2nd Street Brewery at the Railyard for dinner and a beer and ended up staying much…read morelonger than planned. The atmosphere was great, with lots of seating both inside and out. We lucked out and showed up on trivia night, which made it even more fun. The beer was cold and full of flavor. The food was good and definitely filled us up, though it could have used a little more flavor. Still, we'd gladly come back and try something different from the menu next time. Great place to hang out, have a beer, and enjoy the evening.

If you're looking for an iconic dish of spaghetti and meatballs; look no further, as you've found…read moreyour place!!! After a long Friday afternoon workout atvtge gym; I was in the mood for a nutritious pasta dish, so I did my research via Door Dash and found a new location that I hadn't tried before in Piazza Caffe. After I browsed their menu, I looked at their full menu and reviews on the Door Dash App. The reviews I read weren't the greatest involving spaghetti or meatballs, which are sold separately. But hungry and sticking to my personal craving of choice, I thought, "my pallet differs from everyone else's, so why not give it try?" Afterall, having already experienced every other restaurant's spaghetti dish in town, and I wasn't overly thrilledvwith any of them, I chose to give Piazza Caffe a shot. I decided on their spaghetti dish, while ordering their meatball dish as well and order two meatballs. Within the hour, my Dasher was at my residence, as the dishes were both boxed well and still warm, to my delight! The presentation was extraordinary, with a green leaf of fresh basil atop melted mozzarella cheese and a gracious serving of tomato and meat sauce (marinara) to complete the dish. In the other box were two well put together meatballs that kept their round shape, as my fork cut through them. Then, to top it off there were two thick slices of warm forcaccia bread in tinfoil, along with a bag of seven thin bread sticks. Overall, my meal was perfect, exquisitely prepared in it's own right, with a taste loke it was made and prepared from a loving grandma, with well enough thick sauce, to where you didn't have to ask for extra. That was the icing on the cake for me, as everyone else in town that makes this dish, skimps on the ingredients. So if you're in search of the best Italian spaghetti and meatballs Dinner in town, look no further! Splurge and get both dshes and you won't be surprised-as I'll put my name on it. My personal kudos and compliments to the Chef, for making a beautifully tasting dish, albeit even on Door Dash. I can't wait to dine-in in oerson, as my pallet will have to deal with the patience of waiting until next time! Grazie Mille! Best regards, Rodney Tafoya Local ex professional baseball pitcher/author

My pasta came out not done. Had to send it back and I hate that cuz everyone else ate while I sat…read morethere. I tried my partners Bolognese but it didn't have enough sauce and was a weak dish. That's the second time for that one. We also had the Caprese which was fine except they did not use buffalo mozzarella. It was cow mozzarella from the US. That's disappointing. The cheese is rubbery and not at all like buffalo mozzarella. Why do people not know that?

Cafe Grazie is a small elegant cafe in the Santa Fe Target lot location. The food was excellent…read morebut slow to arrive. Service is very good with any request fulfilled. The only drawback is the wait time for a table. It's very small so understood. Plan accordingly.

Beware- you may want your call first. The closed over an hour early…read more The food was worth the wait (took about 45 minutes). It was delicious- though very small portions- we had to order another entre- and was still hungry afterwards. The server was friendly and pleasant.

Great pizza and great service. The one downside is that I didn't see a ramp for my stroller. The…read moreservers were so kind and gave my toddler dough to play with when she was fussing. Most place, especially bars (this pizza place is inside a bar) are not toddler friendly, which is why I was so surprised they didn't blink an eye to help us calm our overtired toddler. The menu is limited, so you know you're getting something good. There was one salad and approximately 7 pizzas listed. We ordered one half pepperoni and cheese and one margherita. Both were amazing! So thin, the bread so soft, and saucy. The pepperoni were salty flavor bombs, and the margherita was tangy and cheesy. Would come back many more times.

Fantastic pizza, lively bar area, some seating at front entrance very inviting. Had the white NM…read morepizza- delicious

Located in one of the oldest hotels in Santa Fe, this restaurant is a gem…read more.. We came here for dinner on our last night in Santa Fe, wanting something special. The restaurant itself was nicely lit and the tables had ample space between them that allowed for conversation and comfort. Although it took a bit to get seated, it appeared that the restaurant was short staffed for the evening. The hostess was also the waitress, which also turned out to be the co-owner. She was lovely and so friendly. She even offered to accommodate the menu for our toddlers, offering to make them butter pasta, which one of them ordered with enthusiasm. As for food, we started with a couple orders of the pecan bread, which comes with their homemade smoked sage butter and a fig marmalade. This was a hit! The butter and the bread was on point. The kids ate all of the marmalade, so no chance for me to give it a try. I ordered the Hangar Steak and a side salad (from the bar menu) while my wife and Mother-in-law ordered the grilled shrimp. The steak was cooked to perfection, so much so that my other son ate half my order. It came with clay pot rice and broccoli rabe. The rice was good, though a bit on the salty side. My wife enjoyed the shrimp, but my MiL found it to be too spicy for her taste. They paired their dishes with wine and each recommendation they got hit the mark. I won't ding this restaurant on the service because it was short staffed, but the food fell a bit short of expectation for me. It's got the potential to be really good though, so I'd return on our next trip to Santa Fe to see if it does.

We had a fantastic dining experience at The Wolf and The Roadrunner during our recent visit to…read moreSanta Fe. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. My wife ordered the Cornish hen and absolutely loved it. The dish was beautifully prepared and full of flavor. What really impressed me, though, was how accommodating the chef was with my dietary needs. Since the restaurant specializes in meat and wild game, and I'm vegetarian, I expected my options to be limited. Instead, the chef took the smoked elk sausage pasta on the menu and thoughtfully customized the dish for me. The result was incredible. It was creative, flavorful, and one of the most memorable meals of our trip. Restaurants that combine excellent food with genuine hospitality always stand out, and this was a perfect example. If you are visiting Santa Fe and looking for a place with unique cuisine, great service, and a chef willing to go the extra mile for guests, I highly recommend it.

Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we…read morelived closer!

El Nido is one of my favorite restaurants and I go there frequently, always enjoying the food as…read morewell as the service. The rationale for the one-star rating of this review is related to the bartender's lack of professionalism during my recent visit. I had a question about the price of the wine I ordered, but instead of being polite and respectful in her response, she was condescending and rude telling me I should have checked the price on the menu as she (again) placed the menu in front of me. I agree that I should have checked the price, but the manner with which she responded to me is my issue. Unfortunately, I do not know this bartender's name, but in my experience the other bartenders are always pleasant and accommodating; however not this night (August 8). My important caveat, however, is to go to El Nido and enjoy the fine food!