After a hard day of sightseeing, our group needed a hearty dinner. The consensus was Italian food!…read more Piccolino definitely fit the bill for delicious and hearty Italian cuisine. The menu is huge! And so are the portions. My husband got a personal-sized white pizza. He ate his fill, and still was able to take a couple pieces back to our rental house for snacking purposes. I got the artichoke ravioli, which was topped with spinach, tomatoes, and pine nuts. Excellent! Others got the angel hair Pomodoro and canneloni. All delicious! And be assured that no one left hungry. The dining room filled up quickly and the staff was kept hopping. But they did a good job of filling orders and delivering the tasty food as quickly as possible. We'll definitely go back to Piccolino the next time we're in Santa Fe.

Santa Fe has some great food, but often lacks in variety. Piccolino solves this with fantastic…read moregood, good service, a comfortable atmosphere, in a nice location. Exactly what's needed in Santa Fe! We had pasta primavera, chicken parm, chicken marsala and lasagna. All 4 were perfect. Hot, fresh, excellent sauce that didn't come out of a can like some big box Italian places. We also ordered sauteed mushroom marsala as an appetizer and it was amazing. I only wish I'd ordered some bread to soak up the sauce. I've added this place onto my food list and will definitely be back.

Oh me, oh my! The hot cornbread appetizer is LEGIT! As good as rumored! Plus the pizza was also…read morevery good. The service was also exceptional!!! (Jinx and Jo--THANK YOU FOR TREATING US SO WELL!) We sat outside and everything was lovely.

Food was amazing great service…read more Very accommodating as coukdnt find our reservation but got us a table quickly interesting crowd of young and old Delicious pizza It was noisy and more toppings would be good and gluten free crust offered

We had friendly helpful service from parking questions to table service. This is a great place to…read moreeat ( Alfredo served plain or your choice, we had mushrooms) bolognese was excellent. Made accommodations on short notice, let us pick amongst tables. Must be a converted house and has a comfortable homey feel. Parking in the area is busy so plan ahead, walk or a ride.

The customer service was okay not the best we felt very out of place during our visit to this…read morerestaurant because we were very young and got many stares(from the employees). The penne was amazing; it was really great and the chicken Marsala was okay I wouldn't recommend it. The tiramisu was awesome; it was very savory!

During our recent long weekend in Santa Fe, the 4 of us decided to order Pizza and sit on the Patio…read moreand talk. I was in charge of fining a good Pizza place and settled on Back Road. That recommendation included a bunch of "Best of Santa Fe" awards, so why not? We ordered 3 small pizzas (Cheese for Laurie, Christmas in May for me and Gayle, and some sort of meat combo for Bob) and a Caesar Salad for the Table. I road with Bob to get our order, and it gave us a chance to catch up on family and friend news. Bob and I went to High School together back in Iowa, and our friendship goes back maybe 60 years. So we had a lot to comfortably talk about. Anyway, our choices were good ones, the conversation by the fire pit was fun and deep, and a great couple hours was had by all. Doing all that over delicious Pizza was definitely the way to go.

I ordered the Margherita with chicken. It barely had any chicken. The crust was very thin, like a…read morecracker; which I enjoyed. Overall, the pizza could use more flavor.

This place has so many pluses. Far away from the SF downtown chaos. Plenty of parking…read more Beautiful gardens outside. Patio seating or inside. Great bar. Servers are wonderful. We sat in a booth and could actually talk and hear each other. Inside is kind of art deco. Lots of tables. Good happy hour menu. Good prices. And the food..... Our very excellent server was Bethany. We wanted to try lots of things. Started with the happy hour menu. Got a margarita pizza, caprese salad. The wife tried a Negroni and I had a glass of Barbera. All HH prices. Thin crust pizza. Salad delicious. Wine excellent. They boxed up the pizza and we moved on. I got the Milanese. Huge serving with a salad. The wife got a very tender rib eye with potatoes. Since neither came with pasta, we had to try some. Got BUCATINI CACIO E PEPE. Fresh pasta so good. Everything was delicious!!! Heading home tomorrow and will have all of these leftovers. Yea. Great place. Best Italian in a long time.

If you're looking for an iconic dish of spaghetti and meatballs; look no further, as you've found…read moreyour place!!! After a long Friday afternoon workout atvtge gym; I was in the mood for a nutritious pasta dish, so I did my research via Door Dash and found a new location that I hadn't tried before in Piazza Caffe. After I browsed their menu, I looked at their full menu and reviews on the Door Dash App. The reviews I read weren't the greatest involving spaghetti or meatballs, which are sold separately. But hungry and sticking to my personal craving of choice, I thought, "my pallet differs from everyone else's, so why not give it try?" Afterall, having already experienced every other restaurant's spaghetti dish in town, and I wasn't overly thrilledvwith any of them, I chose to give Piazza Caffe a shot. I decided on their spaghetti dish, while ordering their meatball dish as well and order two meatballs. Within the hour, my Dasher was at my residence, as the dishes were both boxed well and still warm, to my delight! The presentation was extraordinary, with a green leaf of fresh basil atop melted mozzarella cheese and a gracious serving of tomato and meat sauce (marinara) to complete the dish. In the other box were two well put together meatballs that kept their round shape, as my fork cut through them. Then, to top it off there were two thick slices of warm forcaccia bread in tinfoil, along with a bag of seven thin bread sticks. Overall, my meal was perfect, exquisitely prepared in it's own right, with a taste loke it was made and prepared from a loving grandma, with well enough thick sauce, to where you didn't have to ask for extra. That was the icing on the cake for me, as everyone else in town that makes this dish, skimps on the ingredients. So if you're in search of the best Italian spaghetti and meatballs Dinner in town, look no further! Splurge and get both dshes and you won't be surprised-as I'll put my name on it. My personal kudos and compliments to the Chef, for making a beautifully tasting dish, albeit even on Door Dash. I can't wait to dine-in in oerson, as my pallet will have to deal with the patience of waiting until next time! Grazie Mille! Best regards, Rodney Tafoya Local ex professional baseball pitcher/author

This delicious pizza comes with a vibe and heritage stories. We are from out of town and pizza…read morelovers so we stopped by. The pizza was on point and the hospitality warm and inviting. We heard from the charismatic owner about his Italian heritage and history. It was lovely visit that you can only get from a local place.

to the owner, yes i fid go to your food truck, i attempted to order, was rudely told its 2026 and i…read morehad to order online or wait 5 to 10 to place an order. your Google response says i wasn't there as you reviewed your surveillance videos, how creepy pasta can you be to spend te looking for an unknown person on your security cams to verify a review. trust me i wouldn't be WASTING my time on your business if I hadn't gone in. your ambiance is awful. music so loud i couldn't think.

Second time meeting one of our dear friends at Cafe Grazie. Wonderful meal! Every course was…read moredelicious. Garlic bread, Goat Cheese salad (warm), Pollo Piccata, Grazie Past Pollo. Our server was lovely and very attentive. Odd location but easy parking.

Cafe Grazie is a small elegant cafe in the Santa Fe Target lot location. The food was excellent…read morebut slow to arrive. Service is very good with any request fulfilled. The only drawback is the wait time for a table. It's very small so understood. Plan accordingly.

Located in one of the oldest hotels in Santa Fe, this restaurant is a gem…read more.. We came here for dinner on our last night in Santa Fe, wanting something special. The restaurant itself was nicely lit and the tables had ample space between them that allowed for conversation and comfort. Although it took a bit to get seated, it appeared that the restaurant was short staffed for the evening. The hostess was also the waitress, which also turned out to be the co-owner. She was lovely and so friendly. She even offered to accommodate the menu for our toddlers, offering to make them butter pasta, which one of them ordered with enthusiasm. As for food, we started with a couple orders of the pecan bread, which comes with their homemade smoked sage butter and a fig marmalade. This was a hit! The butter and the bread was on point. The kids ate all of the marmalade, so no chance for me to give it a try. I ordered the Hangar Steak and a side salad (from the bar menu) while my wife and Mother-in-law ordered the grilled shrimp. The steak was cooked to perfection, so much so that my other son ate half my order. It came with clay pot rice and broccoli rabe. The rice was good, though a bit on the salty side. My wife enjoyed the shrimp, but my MiL found it to be too spicy for her taste. They paired their dishes with wine and each recommendation they got hit the mark. I won't ding this restaurant on the service because it was short staffed, but the food fell a bit short of expectation for me. It's got the potential to be really good though, so I'd return on our next trip to Santa Fe to see if it does.

We had a fantastic dining experience at The Wolf and The Roadrunner during our recent visit to…read moreSanta Fe. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. My wife ordered the Cornish hen and absolutely loved it. The dish was beautifully prepared and full of flavor. What really impressed me, though, was how accommodating the chef was with my dietary needs. Since the restaurant specializes in meat and wild game, and I'm vegetarian, I expected my options to be limited. Instead, the chef took the smoked elk sausage pasta on the menu and thoughtfully customized the dish for me. The result was incredible. It was creative, flavorful, and one of the most memorable meals of our trip. Restaurants that combine excellent food with genuine hospitality always stand out, and this was a perfect example. If you are visiting Santa Fe and looking for a place with unique cuisine, great service, and a chef willing to go the extra mile for guests, I highly recommend it.