Such a great alternative to overpriced places near the Plaza!…read moreGreat beer, unique, tasty food. We had the picolis, gazpacho and a burger with onion strings. All delicious. Staff was friendly and attentive. (Here's a tip when reading bad reviews...always check other reviews written by that person. Usually, they only leave bad reviews. Too bad they can't find power elsewhere in their sad little lives.)

We came here at the end of our day. They had indoor and outdoor seating and we decided to sit…read moreoutdoors. Most of their seating was outside enclosed with a rooftop with an open and comfortable and relaxing atmosphere. Service was very friendly and always available. The food was ok; we were glad to be in a brewery that served food. There were many beer choices. We ordered a flight of beers to try. We enjoy IPAs but unfortunately couldn't find one that we really liked. There was not much noise level which made it perfect for conversations. There was plenty of parking and it was easy to park. I would recommend this brewery.

Great beer, great patio- pizza from next door, beautiful music and just a great place to hang in…read moreSanta Fe.

Not a brewery. They haven't brewed in over two years and their trap lines are hot. I would pass on…read morethis one if you are looking for local craft.

Fun dog-friendly brewery with free pool tables!! Dogs welcome inside and in their small patio…read more Loved playing billiards while they played epic music tunes. The bartender was very friendly. We had the hazy ipa and red ale, tbh I wouldn't say either were amazing but they were fine. Considering the atmosphere, location, and great service plus being dog friendly, I highly recommend Desert Dogs! Support local and check them out!

This was our first visit and we were really thirsty after our 5 mile hike on the Santa Fe mountain…read more(Little Tesuque to Big Tesuque and back). Desert dogs is/offers: 1. Dog friendly 2. Nacho fries 3. Cherry cider Unfortunately they didn't have bock beer but did offer Irish red and Porter

The Chicken Cobb was one of the best cobb salads I've ever had. It paired well with their 2920…read moreIPA. In fact, we took a 6-pack of the 2920 back with up to San Antonio. On other visits to Second Street, we were amazed by the Northern NM Style Enchiladas, Rueben sandwich and fish -n-chips. This became our go-to when not sampling the fare at Tune-Up Cafe or Counter Culture for breakfast/brunch.

The Alien Burger is THE BEST burger I've ever had!!!! OMG wow, it's packed with amazingness: a big…read morecheese-stuffed roasted green chile, crunchy bacon, chopped hatch chiles, guacamole, queso sauce, perfectly cooked burger patty, and toasted bun. I'll be dreaming of this burger! My husband and I each got one. The tater tots side was a huge amount and they were seasoned to perfection, super crispy. The coleslaw had a delicious flavor and cut through the heartiness of the burger. 5 stars for Second Street Brewery just for the Alien Burger!! Eat it, right now! The beers were a range of great to OK. The brown ale was our favorite! The bitter was very good. The two hazy IPAs were not great... When we arrived, the service experience was pretty confusing. We were told to order from different people, our server was overwhelmed with a big table, so we ordered from the bar. But the server excused himself and was really cool in the end. There's tons of seating inside, and an outdoor patio, so this is a great spot for groups. And we got to meet the Chef, he was so nice!! Gave him massive compliments on the burger ;) We will 100% be back to Second Street Brewery when in Santa Fe, I'll be fantasizing about their Alien Burger until then!! Support local and do yourself a favor, check them out today!

I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

All dive bars are unique. But what sets The Matador apart is its low brow art collection, liberal…read morepours, lots of neighborhood regulars and roster of DJ's. Some night it's punk... some nights it's '80's. I love seeing 20-year-olds running to dance to Van Halen. Go figure.

We are visiting Santa Fe from Oklahoma. Tried Pantry Dos for breakfast & had such a nice…read moreexperience. We came on a Saturday morning. As we pulled up, it looked pretty crowded, a few families waiting outside. I checked on the wait time for 3 & was told 20-25 minutes. We don't consider that an excessive wait time any time we go out. And being from out of town, it would've taken us at least that long to find another spot & probably would've had a wait at any other restaurant. There was plenty of space to wait in front of the restaurant, it was shaded and the weather was nice. I don't know how long we waited for a table, but it seemed to be less than quoted. Once seated, we were served drinks right away. The staff was very friendly and attentive. I ordered blue corn cinnamon pancakes with a side of bacon. The bacon was cooked crisp, just how I like it. The pancakes were really good! Different from anything I've had before. My husband had chilaquiles, those were really good. And my son got a traditional breakfast. The menu said it came with fries, which were more what we called breakfast potatoes. That was a good thing! Those potatoes were so good! The restaurant looked to be well staffed, everyone working and taking care of customers. This is for sure a place I'd recommend and would return to on future visits to Santa Fe.

What a fantastic place! Traveling from Santa Fe to Albuquerque so did a search on Yelp for…read morebreakfast places. This restaurant show up with good reviews. And, they were right. Great combination of New Mexican food and normal breakfast fare. So many delicious things to choose from. Our waitress recommended the green chile Eggs Benedict or chilaquiles. I decided on chilaquiles and my sister had French toast with fried eggs and bacon. This was definitely the best chilaquiles I've ever had! The chips were tossed in a combination of the red and green chile, the eggs were cooked perfectly and the beans and potatoes were delicious!!! The French toast was good, pretty standard French toast. Service was fantastic, coffee and water refilled, very friendly waitress. There is also a full bar and counter seating. I sure wish they had one of these in San Diego!

I didn't even think of taking pictures of this place…read more The place is super tiny, like in the backyard of a small house. The parking is large with street parkings if lot is filled. The vibe is backyard brewery. There is live music or projected music where after sunset, a movie is aired in a small projected screen All the beer we had weren't really good. My friend felt sick to his stomach. And the one another had was like bad barley beer.

This was easily the worst service I've ever experienced at a brewery. From the moment we walked in,…read morethe staff was dismissive, unprofessional, and clearly uninterested in doing their job. One employee in particular was rude, condescending, and went out of her way to make the experience uncomfortable instead of welcoming. It wasn't just slow service--it was the attitude. We felt like an inconvenience the entire time. For a place that's supposed to be about good vibes and hospitality, this was the complete opposite. I won't be coming back, and I wouldn't recommend it to anyone expecting even basic customer service.

If looking for fantastic, authentic Mexican food, this is the spot! The staff incredibly attentive…read morefrom start to finish, and the serving sizes are very generous. The restaurant strikes the perfect balance with a festive atmosphere that feels both authentic and incredibly comfortable. We ordered a mix of things, and every single dish was a hit. The combo enchiladas with both the green and red chile sauce were amazing, and even the rice had incredible flavor to it. The shrimp fajitas and shrimp quesadillas were absolutely awesome--the shrimp was perfectly seasoned and cooked just right. Their margaritas was huge and perfectly balanced and hit the spot. If you are looking for fantastic, authentic Mexican food with service to match, this is definitely the place to go. We will absolutely be back!

This place is in serious need of a facelift, but it's clean. They're super friendly, but absolutely…read moreNO small plate options. I'm not paying $20 for a meal I'll be able to eat six bites of. They don't bring out chips and salsa for the table, which is 78% of the reason to even go to a Mexican restaurant rather than making the food at home. Pity because it actually smells good. Edit: My son ordered the chicken enchiladas suizas, took four bites, and declared himself done. When I tried his refried beans and immediately had to spit them out, I understood why. Honestly, how is this place still in business? Refried beans shouldn't taste like Red Lobster Cheddar Bay Biscuits.