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    Hawt pizza

    4.2 (26 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

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    Norteno pie - A pizza topped with pepperoni, mushrooms, and green peppers is placed on a metal tray on a wooden table in a restaurant setting.
    Johnny K.

    Great pizza! Interesting and delicious cocktails. Fun, friendly atmosphere . The attached hotel us cool too.

    Dirty martini - A classic martini garnished with green olives is placed on a red napkin at Hawt Pizza in Santa Fe, NM, with a bar and drinkware in the background.
    Scott S.

    One of the best pizzas in Santa Fe. Awesome martinis. Amazing service. Our new favorite place.

    Pepperoni and New Mexico white pizza . Excellent!
    LouisandKristy G.

    Excellent pizza! Definitely be back . We took a chance in a new place and it was definitely worth it !

    two pizzas on a table
    John A.

    The best pizza I remember even having, as far as this style goes. "Style" being some NY/Neapolitan mutt that ended up being outstanding. The guy running it was a one man show, and crafted the ideal crust that was both tender and crisp with very little soupiness. The toppings were perfectly distributed and proportioned so every bite was equally delicious. Having grown up in a pizza joint, I feel I have some solid opinions on what makes a pie good. After visiting Pizzeria Bianco just 3 days earlier.. I can say this pizza outshined that overhyped place by a mile. We'll absolutely be returning often to enjoy this pizza artistry.

    Norteno pizza - A pizza with a thin, airy crust topped with pepperoni, green peppers, mushrooms, cheese, and chopped basil, served on a wooden table.
    Alli M.

    We got the Norteno pizza although it was hard to choose! Wood fired and came out very quickly. Fresh with great flavors. New Mexico flare with the green chiles. Good break from all the southwestern food we've been eating. We Would return!

    The remainder of a chimayo pizza - A partially eaten pizza with arugula toppings and two small black dipping sauces on a parchment paper-lined tray, with drink cups and bar equipment in the background.

    Such a fun find! The pizza is located in the Low n' Slow bar and is made right in front of you. We got the chimayo pizza and it was quick and delicious. Thin crust and fresh ingredients. Great service!

    Pepperoni pizza with hot honey

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    28 days ago

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    1 year ago

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    1 month ago

    In the bar of a hotel. Bartender was solid. Neterno (sp?) was perfect. Crust had the appropriate amount of chew.

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    11 months ago

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    8 months ago

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    3 months ago

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    1 year ago

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    8 months ago

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    Felicia M.

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    2 years ago

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    5 months ago

    Great pizza and libations. But be patient the pizza took a while. Enjoy your drink and have a second one.

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    The bartender was very friendly and helpful. The pizza was delish!!! I enjoyed being inside but by the open doorway ! Beautiful!

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    2 years ago

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    2 years ago

    Best pizza in Santa Fe! Great staff! Prices are reasonable. Comfortable setting! Will always hit this up while in Santa Fe!

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Good selection of drinks. Pairs well with their delicious pizza. I like the ambiance. Dog friendly.

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    2 years ago

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    3 years ago

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    Ask the Community - Hawt pizza

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    Lino's Trattoria and Pizzeria - Fantastic pies! And in New Mexico, none the less. Coming back every trip.

    Lino's Trattoria and Pizzeria

    (279 reviews)

    $$

    This review is for takeout. Five stars for the guy who packaged up our food very thoughtfully and…read morechatted with me. The interior also looked super cute. My main disappointment the food is overpriced. The pasta dishes were pretty good, but not nearly $30 worth. The pizza crust is kinda doughy, which makes it feel heavier than expected... and also like it should cost less. I think if I'd dined in, the atmosphere would have pushed it up a bit, but on its own we were surprised by the bill.

    This review is strictly for management as they definitely need to seriously fix several issues in…read moreorder to enhance their customer's experience. Wait: I made dinner reservations for 6:45pm and upon arrival, the host/bartender asked everyone who had reservations and who is a walk in. A walk-in party of two were seated before us. We informed the host we had reservations, but when another customer came in, the host overlooked my party and my husband had to speak up to let him know we had reservations. We finally got seated 10 minutes after our reservation. This is very disappointing when you have two hungry kids in tow. Drinks: The wait for the food was long. We decided to put our drink order in and we were informed a few minutes later that the Java Stout I ordered was out. I decided to pick a jalapeño margarita and was informed by the waiter that they ran out of margarita mix and that he would comp my drink at no extra charge as he felt the drink might not meet my expectations. The margarita wasn't terrible as I expected; however, I appreciated his gesture. Food: my husband decided to order the salchiccha (sausage) en broccoli pasta dish and when he received his plate, there was no sausage in the pasta. When we informed the waiter, he mentioned he could take the dish back because that was the cook's interpretation of the dish. Management needs to update the menu to accurately describe the dish. Anyone reading the description of that entree would have expected pieces of sausage. I ordered the fettuccine all vogole and the portion of the pasta was very small. The amount of clams were disproportionate to the amount of pasta noodles given. My plate was delicious but the portion size could improve. All in all, management has a lot of improvements to work on in order to make the customer's experience great. Our waiter was great and we still gave him a good tip because the disappointing experience we had was outside of his control and he did his best to fix things. Management needs to do better.

    Il Vicino Wood Oven Pizza - Pepperoni

    Il Vicino Wood Oven Pizza

    (459 reviews)

    $$

    We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

    This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

    Hawt pizza - pizza - Updated May 2026

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