Unique, off the beaten path (and maybe slightly polarizing) flavors like green chile, Chinese 5…read morespice, and red chile honey here. Don't get me wrong, there's also classics like vanilla bean, coffee, and chocolate sea salt, and I'm sure you'll find something you like. All in all, about 9 dairy based flavors and 3 sorbets. My coffee selection was creamy and flavorful. It's $5 for a single scoop, $8 for two, and $10 for a flight. Love the flight option, but there wasn't 4 flavors I wanted to try on this outing. Thanks Yelp for the ice cream heads up!

Yes please!!…read more Scratch-made and unique flavor profiles?! No wonder they've won so many awards. We stopped in after dinner craving something sweet. Small batch ice cream popped up and after reading from fellow yelpers that Green Chile is the flavor to go with, we had to stop by. The green chili and the red chili with brown sugar were both unique and delicious. The red chili did give a big kick at the end. After sampling maple walnut, I was sold. I didn't even want to try anything else. Inside is very clean and the employee who working was very nice. He let me sample as many flavors as I liked and was very kind. Make sure you try before you drive through and regret it!

Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

Came in for a quick snack to occupy the kiddos. It was straight forward. Got in at a good time with…read moreno line. The person worked here was alone, overworked with all the tourists, but was efficient. Icecream is consistent with the brand quality. Nothing fancy here but clean. Their prime location would do them well.

Wow. So it's hot as hades outside, and the middle of the afternoon, and we all know that…read moreHäagen-Dazs is like the best ice cream in the world. But they pick the worst time to train people so they basically have one guy helping everyone in Santa Fe who wants ice cream at a Häagen-Dazs and in the midst of that he stops to take a couple minutes to train and explain everything to his trainee as the lion grows longer and longer. I have had the opportunity to share this horrendous experience with my new friend. What's your name Amanda with Amanda and she's about as mad as I am so. So luckily, I got here before the line that is getting longer and longer. I'm gonna take another photo just for fun.. management, get a clue, train in the morning. That's what Amanda said.

This French Pastry Shop (or similar) has been around since I first visited Santa Fe around 1979. I…read moreimagine that there's been a few ownership and La Fonda relationship changes, but inside my limited memory, the place pretty much looks and feels the same. I stopped in last week and ordered a black forest cake slice to go. I was thinking that a little sugar with coffee in the morning was good. I also knew that Gayle wouldn't snack on it as she doesn't like fruit and chocolate mixed together in a dessert. The "to-go" line was a little slow, mostly due to a combination of chatter and specialty coffee drink preparation. But I wasn't much in a hurry. And once that was out of the way, the transaction proceeded smoothly, including a nice box to carry it home.

The crepes were amazing!! Fruit cup was good, servers were friendly and efficient. The mood in the…read morerestaurant was cozy. The only downside was that the restaurant seemed to be made to serve more people than the space was designed for but the pulled it off beautifully!!

This is super creamy, homemade goodness ice cream! We had…read morethe melted chocolate, strawberry, salted caramel with red chile and lavender vanilla and they were all amazing! We will definitely stop by again

Just tried this place and wow, mind blown! We had the lemon cream and it was absolutely incredible…read more Bright, tangy, and just the right amount of sweetness. The creaminess was honestly next level. We also got the honey lavender, and it was just as amazing. Perfectly balanced, not too floral, not too sweet, just this soft blend of flavors wrapped in smooth creaminess. Service was also great! And I will note, the food truck is a cool vibe, on the front when the top is closed, it says "Be Someone" and we thought that was pretty awesome! Already planning our next visit! If you're even thinking about going, do it. Your taste buds will thank you!

If you're looking for a very unique place in Santa Fe, please visit Kakawa. All employees are…read moreusually very helpful with recommendations and patient while choosing from many liquid chocolates, truffles, and other sweets. We ordered the Jeffersonian and the Italian Citrus elixirs. Both are 74% chocolate. While the Italian has lemon and orange zest with cinnamon and vanilla, the Jeffersonian has nutmeg and vanilla. The citrus was quite evident and refreshing while the nutmeg gave the Jeffersonian a very earthy flavor. Even though this time we didn't have their truffles, their flavors are unique with lavender, fruits, and even chiles. If you are in for unique sweets and rich elixirs, I absolutely recommend Kakawa.

This place is so cute. The moment I stepped in, I smell the chocolate scent overfilled in the shop…read more There are a huge selection of chocolates , with unique flavor of green and red chiles that belong to New Mexico. Though the chocolates are quite costly, $4-5 per piece. I also had a mint chocolate ice cream. The mint flavor here is so unique, of fresh mint, which might not fit well with people who likes mint chocolate ice cream. I like it though. The ice cream is soft and smooth. Chocolate pieces are creamy Mango smoothie is refreshing. I recommend checking this unique place out when visiting Santa Fe.

Tried Sugar & Cream Cafe for the first time and already know this is going to become one of my…read morefavorite spots in Los Alamos this summer. I have already been here 3 times!!! So far, I have ordered the Lavender Haze and the Oatmilk Cookie specialty coffees, and both were SO good. The Italian sub was unexpectedly one of my favorite things, somehow it tasted like pepperoni pizza and was absolutely delicious. I also tried the quiche, which was fresh, flavorful, and perfect with the coffee. We also tried their gelatos. Although not too many options, what we tried was delicious. Cozy atmosphere, friendly people, and the kind of café where you immediately want to come back and try more from the menu. Definitely recommend stopping by if you're in Los Alamos!

Worst macarons I've ever had. If you're going to charge two bucks a pop you should warn me that…read morethey suck. The outer shell was brittle in a bad way, the insides were bone dry, and the flavors were more than subpar. I'm assuming they're from a package and not made in house, there should be a warning or something. Drink and ambience were good but the macarons were so bad I decided to write my first yelp review.