The most amazing food ever! Plus the service is five stars. I have dined at some of the best…read morerestaurants in the country and this team is warm, quick and amazing! Truly a place to experience

We met some guys from Port Aransas who also have a house in SF. They recommended and did not…read moredisappoint. We missed the small bite happy hour so got a wonderful table inside in the back corner. Nice and quiet for the 4 of us. Great server, very nice and attentive. We started with the squash blossom appetizer. Delicious. The wife had the seafood special - saffron pasta, lobster, scallops, etc. She was in heaven. I had the veal piccata, very tender and tasty, served with fresh veggies. Aldo had a nice Nibbiolo bottle of wine. Great place and wasn't too crowded on Labor day weekend. Sorry no food pics. We jumped in too fast.

This review is for takeout. Five stars for the guy who packaged up our food very thoughtfully and…read morechatted with me. The interior also looked super cute. My main disappointment the food is overpriced. The pasta dishes were pretty good, but not nearly $30 worth. The pizza crust is kinda doughy, which makes it feel heavier than expected... and also like it should cost less. I think if I'd dined in, the atmosphere would have pushed it up a bit, but on its own we were surprised by the bill.

This review is strictly for management as they definitely need to seriously fix several issues in…read moreorder to enhance their customer's experience. Wait: I made dinner reservations for 6:45pm and upon arrival, the host/bartender asked everyone who had reservations and who is a walk in. A walk-in party of two were seated before us. We informed the host we had reservations, but when another customer came in, the host overlooked my party and my husband had to speak up to let him know we had reservations. We finally got seated 10 minutes after our reservation. This is very disappointing when you have two hungry kids in tow. Drinks: The wait for the food was long. We decided to put our drink order in and we were informed a few minutes later that the Java Stout I ordered was out. I decided to pick a jalapeño margarita and was informed by the waiter that they ran out of margarita mix and that he would comp my drink at no extra charge as he felt the drink might not meet my expectations. The margarita wasn't terrible as I expected; however, I appreciated his gesture. Food: my husband decided to order the salchiccha (sausage) en broccoli pasta dish and when he received his plate, there was no sausage in the pasta. When we informed the waiter, he mentioned he could take the dish back because that was the cook's interpretation of the dish. Management needs to update the menu to accurately describe the dish. Anyone reading the description of that entree would have expected pieces of sausage. I ordered the fettuccine all vogole and the portion of the pasta was very small. The amount of clams were disproportionate to the amount of pasta noodles given. My plate was delicious but the portion size could improve. All in all, management has a lot of improvements to work on in order to make the customer's experience great. Our waiter was great and we still gave him a good tip because the disappointing experience we had was outside of his control and he did his best to fix things. Management needs to do better.

Great food and service. Minor mistake where other waitress delivered one tapa to wrong table and…read moremanager comped us. Great business sense

La Boca is a Spanish restaurant that serves tapas and paella. They offer a full bar, but specialize…read morein Spanish wines. My wife and I decide to create a meal of various tapas. We had the anchovie pintxos, eggplant pintxos, gambas fritos (fried shrimp), and yellow fin tuna. All were excellent. The food arrives as it is prepared, so 3 dishes came out at once, and then the tuna arrived. Our server was helpful in recommending the number of dished we should order, and although we didn't order any wine, we overheard the waitstaff explaining the difference between the various wines. Tables are placed closely together and the place can get noisy. We felt a bit rushed, as the restaurant is very popular and in a hurry to turn the tables. Reservations are a must.

Italian Gem This is the spot for a cozy Italian dinner…read more Romantic, charming, and hands-down some of the best Italian food in town. The inside is warm and intimate, and when the weather's nice, the patios are absolutely perfect. The service? Always top-notch. The team knows their wine pairings, gives great menu recs, and somehow manages to be both friendly and professional every time. And the food... wow. It's the kind of meal that makes you close your eyes for a second after that first bite. I've tried pretty much everything on the menu at this point, and it's all been fantastic. The specials are always worth checking out too. they never miss. If you're looking to impress your date or just want a guaranteed great night out, this is the place. Can't miss.

I absolutely loved our meal at Andiamo! We did not have a reservation but walked right in on a…read moreFriday night. It seems we got very lucky because this place is so lovely. We were seated immediately at such a romantic table in the corner. The menu has a little something for everyone that likes Italian food. Lots of pasta options and all can be made gluten free with no problem. Service was spectacular.

We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

Great pizza and great service. The one downside is that I didn't see a ramp for my stroller. The…read moreservers were so kind and gave my toddler dough to play with when she was fussing. Most place, especially bars (this pizza place is inside a bar) are not toddler friendly, which is why I was so surprised they didn't blink an eye to help us calm our overtired toddler. The menu is limited, so you know you're getting something good. There was one salad and approximately 7 pizzas listed. We ordered one half pepperoni and cheese and one margherita. Both were amazing! So thin, the bread so soft, and saucy. The pepperoni were salty flavor bombs, and the margherita was tangy and cheesy. Would come back many more times.

We had a craving for pizza and found that most restaurants that served pizza were closed on Sundays…read moreoddly. We found this place and it definitely exceeded our expectations. The restaurant is located inside a hotel. The signage outside was very hard to understand because they had signage for the hotel for the Pizza as well as the bar, which were all different signs with a few different doors to go into. At the end, the pizza restaurant was actually just an extension of the bar. The staff was attentive. And the pizza was made with all fresh ingredients and absolutely delicious. Highly recommend this place for a quick bite with a fun trendy atmosphere.

Wow... One of the best meals we have had in a city full of great restaurants! The Pork Tomahawk was…read morestunning as was the Canard. The Prosciutto Salad was one of the most innovative presentations and the flavors were fantastic! Also the Kiwi sorbet was excellent. Great atmosphere, great service and just a great place! One last note...

Our first dinner in Sante Fe started off great. The staff is is really nice and welcoming. The…read moreinterior is small with tables fairly close. You can clearly hear conversations at each table from where we sat. That's my only complaint. On to the food. The menu is great. Our starters were the stuffed squash blossoms that we flash fried. We then had the Spanish Octopus with the lamb sausage and homemade humus. The chickpeas were roasted and provided a nice semi-smokey flavor profile humus. For the entree, my wife had the diver scallops with lobster and black "forbidden" rice. I had the duck dish. Both were very good. Our wine with dinner was a 2022 French Burgundy. It went well with the starters and entrees. We finished with a really nice key lime pie. It was one of the best we had. Not too tangy or sweet. Just perfect. We would definitely come back again when in Santa Fe.

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

We were in Santa Fe for the holidays. It was a beautiful place to be for the holidays. We were…read moredowntown one one day when we had a hour to kill. We were walking by Hervé at the time, it felt meant to be. We had been here before a few years back. I remembered they had some solid reds before. We walked into their festive dining area and grabbed a couple spots at the bar. They had plenty of options. We weren't totally sure so the kind bartender let us a try a couple. I'm happy to say they still have some good reds. I've always thought that Lescombes were one of the best New Mexican wines, and they had those. We got their Hervé board as well to nibble on, which was a great assortment of meat cheeses and more. From the bites to the wines to the service, it's one of the best spots to kill an hour downtown.

I wasn't expecting to come across such good Italian food in Santa Fe but here we are. We got the…read morechicken Parmesan, Chicken Marsala, and the Pesto Garlic Cheese Bread. Everything was absolutely DIVINE!!! Their red sauce in particular, really stood out and was definitely some of the best I've ever had anywhere. Service was absolutely top tier and we were taken care of wonderfully! We still got served quickly even thought the restaurant was super slammed, as to be expected for a place with such amazing food. Piccolino had a nice small family owned feel to it and it was obvious the owners take great pride in their restaurant. They had an award wall up at the entrance showing that they consistently win 1st place year after year for having the best Italian food in Santa Fe.

I always enjoy going to Piccolino when I'm in Santa Fe. It has that simple, unpretentious family…read morerestaurant feel that makes you feel comfortable right away. The food is consistently good, with generous portions and classic Italian dishes that really satisfy. Nothing overly fancy--just solid, flavorful meals that you can count on every time. It's the kind of place you go when you want a relaxed, easy dining experience with dependable food. Definitely a local gem for a casual Italian meal.

Definitely worth going! I picked this place from the interior pics and menu. Service was excellent,…read morefood was excellent. You can tell this is a local favorite and not a tourist restaurant. We went on a Thursday night and it was busy. Made reservations and I recommend making them. We'll be back next time we're in Santa Fe. A quaint little restaurant that you need to visit. It was the perfect ending to our vacation.

I love Joseph's! It's a lovely setting with excellent service that you don't get in many…read morerestaurants. Things like splitting the salad for you in the kitchen, and served on cool plates. Knowing when to clear and replacing silverware. Don't expect to get in and out quickly-this is a dining experience! This time we started with sharing the pear salad, which was beautiful if overdressed and not terribly flavorful. The lettuce pieces were too big to eat easily. Next the evil Duck Fat Fries! So good it's hard to stop eating them. I then had Chicken Green Chile Posole, which was one of the best I've had. So flavorful, with a kick, and lots of hominy, just the way i like it! Husband had Christmas Tenderloin Stew, which he loved. Again full of flavor and spice. We had to have the incredible butterscotch pudding, but had to take it to go because we had eaten too many fries!