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    Cheddar's Scratch Kitchen

    3.3 (532 reviews)
    Closed 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Cheddar's Scratch Kitchen

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    We waited 35 minutes for a table. As soon as we got to the table, we ordered an appetizer and our food. We got the cheese curds, which was gross tbh. When we got our food, the steak was RAW! I ordered it cooked medium. The pasta was also stale, and the green beans were nasty. We called our server and showed her, she said it was the 3rd time it happened that day. She took the steak and said they would remake it. We called her over and told her to take it off. She then said "I wish you would've told me before I sent it back" in a very passive aggressive way. And she then claimed she wanted to give it to her dog. After that, we asked for boxes and the check. They didn't take it off, only gave a $10 and $3 discount. The steak was 14.99 and we showed her. She said "do you really want me to go back for ONE dollar?" And we were stern and said yes. Still left her a 7 dollar tip. Worst experience ever

    Jason F.

    We got here late for a Friday evening, and a place is packed! Nonetheless, we were seated with friendly staff, and our drink and food orders taken right away. An excellent cocktail menu with a lot to choose from! The food menu has a lot of comfort type food and reading it all makes my stomach growl and anticipator hunger! The food did not take long to come out, and there was plenty of it! We shared the Monte Cristo and the chicken pot pie and let me tell you, both were extremely tasty and bountiful! Rich flavors and enough food to send you home with leftovers. The place is clean with clean restrooms. The entire staff was very friendly and attentive. We had a great time and by the end of dinner, we were stuffed! Very affordable and you get a lot for what you pay for!

    Steak and chicken tenders with hot honey sauce. Broccoli cheddar casserole. Buttered corn..fried
    Nizhoni T.

    Let me start off with saying our waiter and trainee were really good. I ordered the steak and chicken tenders with hot honey sauce and side broccoli cheddar casserole and corn. My partner got ribs with chicken tenders (same as me) with baked potato and cheesy fries. This was probably one of the worst meals I ever had. My steak didn't look "real" no grain to the meat what so ever and looked like the synco meat (meat glue to make it look like steak). The broccoli casserole was real dry and not cheesy at all. Corn is corn so that was good. Also the spinach dip love that so please don't ever change what's going on with that. The place itself is real nice like the dark vibes and the presentation. But the food is something I'm not going to go for again. I'm just disappointed with my meal today such a shame I had to pay for a meal we only took a couple bites out of.

    Free!
    Timmy S.

    My second time ever eating at cheddars and it was nothing like the first time. We were seated in less than 10 minutes which was not bad but we didn't get drinks for probably half an hour after that. We ordered an appetizer and also ordered our food. I'm not kidding you it took 40 minutes to get our food and the waiter brought our appetizer after our food had arrived. He was a nice man and took the appetizer off our bill. About our appetizer even though it was free, they forgot the chips and didn't bring any type of dipping sauces but we didn't complain. At this point we had sat so long we were just glad the food finally made it. The food itself was great. Our server was good but the wait times were horrible.

    Rib eye. And fries.  Very tasty broccoli also
    Kevin M.

    This was my first visit to this establishment on April 8, 2025. A friend and I met there for lunch. It was busy and crowded at lunchtime, but we were seated right away. There is ample parking. There is very nice ambient light. The decor is relaxed. Staff was friendly and accommodating. The menu is long enough to have many good choices. I had a ribeye steak with fries, and my friend had fish and chips. The steak was cooked to exactly medium rare. The fries were very tasty. The fish and chips were very nicely done. Prices are very reasonable.

    Stacy R.

    Stopped by for a work luncheon. Their staff was very friendly and accommodating. They were able to split our checks seamlessly. I got the Cajun chicken bowl. It was flavorful and the chicken was tender. It might be worthwhile to get extra pico on the side.

    Complimentary glazed croissants. Really yummy.
    Jean C.

    Our waitress Danielle was so patient and catered to my 11 month old grandson nicely. The complimentary glazed croissants were so good. We started with the queso which came with salsa too. The chips were thin and crispy and the queso was good. The salsa was tasty and not too hot (my daughter appreciated that). She got the salmon and loved it. I got the fish and chips. The fries came out cold so she brought me some more. The fish was nicely breaded and flaky. We got the strawberry lemonade which was refreshing. Pieces of strawberry made it more delicious. Free refills too. Is this the best meal I've had recently? Nope. But it was good and service was top notch.

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    1 month ago

    Very good quality, great selection of different food items. wait staff has been great at both locations we went to.

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    Page 1 of 14

    Ask the Community - Cheddar's Scratch Kitchen

    The Copper Lounge - Sweet life and birria tacos

    The Copper Lounge

    (217 reviews)

    $$

    Midtown/University

    Went for a happy hour after work and I loved the ambiance! Dark and cozy with a speakeasy vibe…read more Once I entered it was easy to forget it was still sunny and hot outside. The menu was listed as cast of characters/script, which was lots of fun. Our group was about 20 people, which I'm sure was a challenge, but our server was great and kept us all with full glasses and no waiting. There is a small parking lot with free parking. It was full by the time I got there, but it was easy and free to park on the street nearby. They had a great selection of local beer, wine and creative cocktails. Didn't really try the food but the drinks were great. Would definitely go back!

    I had not been to this place for many years. It used to be a dive bar for unm students. It was…read moreredone apparently 7 or 8 years ago and is a cool place to go too. When you go in the entrance the bar is to the left and is now kinda of a speakeasy. It's dark, nicely done, music playing and fancy cocktails being made. They don't have a huge menu but you can get some appetizers, sandwiches, etc. We had some non traditional nachos which were very good. The service was also very good. When we left the bar, I checked out the restaurant that was to the right when you walked into the front door of the Copper Lounge. It's has a very nice ambiance and it's not dark like the bar was next door. Don't have any other info on it but looked very nice. I would recommend checking these places out if you are looking for something very different from the usual places.

    Christy Mae's Restaurant - Green chile turkey pot pie and corn bread - good but exceedingly mild piquancy

    Christy Mae's Restaurant

    (186 reviews)

    $$

    Uptown

    So Christy Mae's is one of those restaurants we come to for a bit, then wane off of it, as we…read moredecide we have had enough then 6-8 mo later we come again, enjoy the ambience and food and do it again for a few months. We appreciate that the food quality is consistent. The service is friendly and nice. They have a great menu and there is nothing on it, I don't like. [OK, I can't consume chicken but when I could, I loved their Chicken items!] Today I was wanting a Tuna Croissant -Le Tuna. It is the same Tuna Salad Recipe it has been for ages. I chose to request the Shredded cheese be melted. Delicious! Dan today had the Chicken Fried Steak. While it isn't as big as some in the city, it was okay. Mashed Potatoes are real Potatoes and made in house. I am hearing many comments about the Delicious desserts from patrons and gave to attest I love their Desserts.

    Christy Mae's is another New Mexico classic that brings back wonderful memories for me. As a child,…read moreI remember the little treasure chest where you could pick out a small toy after your meal, and that sense of nostalgia always comes rushing back when I dine here as an adult. I especially enjoy ordering the classic grilled cheese and soup--perfectly named the Cold Day Warmer. Their spiced iced tea is another favorite of mine. The appetizers are solid as well, particularly the chips and queso and the fried combo with mozzarella sticks and zucchini. The cornbread is delicious, and the burgers are consistently good. While prices have gone up over the years and we don't dine here as often as we once did, I still appreciate the classic old-country atmosphere, complete with vintage memorabilia lining the walls. Service is generally consistent, which adds to the overall comfort and familiarity of the experience. Christy Mae's remains a place that feels like home, blending good food with cherished memories.

    Vick's Vittles Country Kitchen - Santa Fe Pancakes

    Vick's Vittles Country Kitchen

    (422 reviews)

    $$

    Eastside

    04/13/26 First of…read moreall, don't let the other reviews of a "sketchy" area deter you from visiting Vick's Vittles. The area looks old and poor, but near the restaurant, we didn't see anything sketchy. When we were leaving, we did see some homeless people at the main intersection, but we didn't see anything we'd describe as sketchy. We did notice there is a mobile home park behind the restaurant, but there is a wall between the mobile home park and the restaurant parking lot. Even if there were police surrounding the mobile home park, we'd still venture inside to eat. The food is that good. We shared the cowboy breakfast burrito and the Santa Fe pancakes. Both were filling and ridiculously good. The Santa Fe pancakes made with blue corn, roasted piñons, green chili, and cheddar jack cheese were different than anything else we've ever had. I'll admit I didn't love my first bite or two, but the more I ate, the more I wanted. The pancakes are dry, but if you drizzle some syrup, it's the perfect match. The accompanying eggs and bacon were cooked perfectly. The cowboy breakfast burrito is massive, filling, and worth every calorie. Even though we were stuffed, we had to get the peach with green chile turnover. We asked if the turnover is served warm and our waitress replied that she could warm it up for is. I'm not sure that it is normally served warm, but I highly recommend it. The turnover flaky, the glaze was silky once warmed up and the peach with green chile was unique and delicious. Five star service and food. I highly recommend Vick's Vittles and hope that I'm in the area again so I can try more of this delicious food.

    This is a classic rustic diner / cafe with all the kinds of all-day breakfast items you'd expect in…read moreNew Mexico -- plenty of middle-of-the-road "American" choices, and then lots of Southwestern specialties. And plenty of ways to customize your order to taste and for the size of your appetite. The main drawback, as others have noted, is that the location where they've been for decades has grown steadily bleaker, with a sketchy feel even during broad daylight. I say this as someone who lives in a rural setting but who has lived in some of the biggest cities in the world and as a person who's not easily scared off by "rough" neighborhoods. It's perfectly safe, but you want your wits about you as you come and go. Service is fantastically efficient, friendly, and thorough. Really good food, based on my single experience -- I had a pancake, an egg, and sausage along with coffee, and I ordered the "Santa Fe" style pancake. It's made with blue corn meal in the flour, along with piñon nuts and a little cheese, and it's a very satisfying meal in itself. I left full and ready to go back if I find myself in that part of Albuquerque again with an empty stomach.

    Ironwood Kitchen - Miniburger sliders

    Ironwood Kitchen

    (261 reviews)

    $

    Westside

    What a cool place! Husband and I stopped in for breakfast and were met with a warm welcome. The…read morefood was very good and served with very little wait time. I had the biscuits and gravy and enjoyed every bite. The biscuits tasted fresh-made and my eggs were cooked perfectly. Husband enjoyed his chicken fried steak. I also enjoyed the O.J., which tasted fresh squeezed (I like fresh and tasty ). The decor was patriotic with pictures and medals and flags... along with good stories of some of our great heroes. We will definitely be back to this local gem.

    Wow . This was one of the best DoorDash meals I've had in a very very long time. The food itself is…read morea very solid 5+ star meal. Outstanding! I don't even know where to start but here goes. The New Mexican Philly cheesesteak, arguably my favorite dish, very very different take on what a cheesesteak usually is (not in a bad way). I was first skeptical when I ordered it, but I saw all the great reviews on the dish so I had to try. This was oddly enough my 4th favorite Philly cheesesteak I've ever had, which is weird to say because the first 3 favorites were actually in Philly and made the traditional way. Something about the spicy queso sauce and the soft fatty tasting meat just really brought it home. The huevos rancheros: every inch was flavorful , saucy, cheesy and lovely. I enjoyed even more the parts where I could also taste the tortilla at the bottom, wish it was in more of the dish but it's okay the flavors were outstanding. Another 5 star dish! Next time I'll also try it with eggs over medium. The Xmas chile cheese fries: best chile cheese fries in New Mexico! The fries themselves tasted like they were hand cut, so either they had some high quality freezer fries or they definitely cut those fries by hand. Either way I wasn't complaining! Their green chile was insanely good. We also had the Green Chile stew, the flavors and ingredients were really good. I think for people that love home cooking this will feel really nostalgic for them. Like grandmas caldo she used to make. For me, the dry texture of the beef reminded me way too much of my mom's dry / rough beef she always had in her stews . Objectively I can say it was a really nice caldo, but the tortillas, not sure how I could grab on to much of the food with it really. I think this might be a dish best eaten in house. I also tipped their staff $2 in addition to the driver tip , and they wrote a funny joke on the plate which I thought was cute haha. I kept the rating at 5 stars but I hope that management reads this review because I do have one critique. All the food was in styrofoam and non sustainable plastic. Styrofoam especially has been banned from some places including California because when heated it, it adds cancer causing chemicals into your food. I would gladly pay $0.35 per meal to receive the meals in sustainable packaging that will keep me healthy. Because of this, I think I won't be ordering from here for delivery and hope that I have time to make the 20 minute drive to go there in person. It's really good food! Found this place on DoorDash but the funny part is it's been near my house the whole time next to the barber shop I've been to plenty of times.

    Frank's Famous Chicken & Waffles - Chicken sandwich

    Frank's Famous Chicken & Waffles

    (494 reviews)

    $$

    Midtown/University

    I recently had the pleasure of dining at Frank's Chicken and Waffle in Albuquerque, NM, and it was…read morenothing short of extraordinary. From the moment I walked in, I was greeted with a warm, inviting atmosphere that perfectly set the stage for what would be an unforgettable meal. The rustic charm of the decor, combined with the lively buzz of happy diners, made it feel like a home away from home. I started with the Shrimp and Grits, and let me tell you, it was a revelation. The shrimp were perfectly cooked, plump, and juicy, seasoned to perfection with a subtle kick that danced on my taste buds. The grits were creamy and rich, with just the right amount of buttery goodness, creating a harmonious blend of flavors that left me wanting more. Next up was the Fried Chicken and Waffle Jr. Plate, a true masterpiece. The chicken was crispy on the outside and tender on the inside, seasoned with a secret blend of spices that elevated it to new heights. The waffle was fluffy and golden, a perfect vessel for soaking up every drop of syrup. While I do wish they used Vermont maple syrup grade A, it was by no means a flaw, it only added to the charm of the dish. The Sweet Tea was the perfect accompaniment to my meal. It was refreshingly sweet, with a hint of lemon that brightened each sip and left a lingering taste of summer. The service was impeccable, with attentive staff who made sure every need was met with a smile. Their genuine hospitality added to the overall experience, making me feel like a valued guest. Frank's Chicken and Waffle is a culinary gem in Albuquerque, and I'm already looking forward to my next visit. If you're in the area, do yourself a favor and stop by for a meal that will delight your senses and warm your soul.

    Came in for a late lunch early dinner and the place was busy!!…read more Got the 6 wings and 2 waffles which were really good and just a ton of food. Washed it down with a kool aid which brought back to the good ole days! The food was good and all but the staff and vibeof the restaurant was what really did it for me. Super friendly staff and just a really fun environment. I'll be back.

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    (542 reviews)

    $$

    North Valley/Los Ranchos

    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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