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    Vic's Daily Cafe

    4.5 (555 reviews)
    Closed • 7:30 am - 2:00 pm

    Vic's Daily Cafe Photos

    Business Info

    VIC'S DAILY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vic's Daily Cafe

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    Patio
    Richard G.

    Outstanding brunch spot not to far from the balloon festival. The chicken fried steak platter was one of the best I ever had. All the foodcis big and delicious. It gets busy so expect a wait.

    Menu
    Alisha B.

    We came to Vic's Daily Cafe for brunch and it was delicious! I had the Navajo huevos rancheros special and it was sooo good. The Duke City Turkey was also great, I definitely recommend adding bacon. We also ordered pancakes, eggs, and bacon and everything was tasty. Service was fast and our waitress Brenda B. was amazing and so sweet with all her tables. I'll definitely request her next time! The only reason for 4 stars is there wasn't a changing table in either restroom, so we had to go out to the car to change the baby, which wasn't very convenient.

    Pork cutlets over crispy hash browns & scrambled eggs.
    Steven G.

    Vic's Daily Café delivers exactly what a great neighborhood breakfast spot should: comforting food, friendly service, and an atmosphere that makes you want to linger a little longer over your coffee. From the moment we walked in, the staff were welcoming and attentive without ever feeling intrusive. Our server checked in regularly, kept the coffee full, and made the whole experience feel relaxed and genuinely hospitable. The food absolutely held its own. The biscuits and gravy were outstanding--fluffy, homemade biscuits smothered in a rich, savory gravy that tasted like it had been simmering all morning. We also ordered the pork cutlets, which were beautifully prepared: tender, flavorful, and cooked just right. Paired with the café's warm, pleasant ambiance, it made for a meal that felt both hearty and comforting. Vic's Daily Café is the kind of place that reminds you how satisfying a simple, well-executed breakfast can be.

    Beef Burrito
    Francisco S.

    The scouting of breakfast places continues ant this morning we tried Vic's for the first time per a friend's recommendation. The place is an unassuming, normal, breakfasty restaurant. All servers were on deck sitting patrons, bringing food, bussing tables, and smiling left and right. They were also blazing fast! I could not believe than from ordering to food being on our table, just 5 to 10 minutes had passed on a busy morning! For the food, our friends ordered the huevos con chorizo and the breakfast burrito. The hubs and I ordered the Navajo style huevos rancheros with carne adovada on top. Our server was extremely helpful as she told us that adovada added to our dish was cheaper than a side. Our friends noted that their dishes were delightful. I tried the chorizo and it was good chorizo! Not spicy but definitely had good flavor. Our dishes were awesome as well. The red and green salsas were both good, with the red being sharper than the green. However they needed a bigger kick to be perfect. The eggs were perfectly over medium. The hash browns were crunchy. And the carne adovada was a winner in this mix! Get ready for big portions, by the way! Overall this was a great experience with shining servers and good food! Only thing missing was a spicy flavors and more inviting sweet dishes (we looked around and found them unappealing, but may try some next time).

    Brent M.

    Vic's is legend. Home comfort cooking and baking from their family to yours. Great tasting and large portions of traditional American, Greek, or New Mexican. We were in town for a short time and caught breakfast and lunch. The wait is worth it and their service is cheerful, friendly, and very quick. When you walk in, the surroundings are simple, but as you take in everyone there, you will see friends, family, and business associates enjoying each other's company. It is the perfect place for gathering, enjoying a meal together, and developing relationships. Our neighbors loved their platter-sized chicken fried steak and biscuits and gravy. I was blown away by the carne abodava. It was so generous and delicious. Their pancake stack was fluffy, biscuits were light, omelets top notch, gyro traditional, Ruben tasty, and pastrami hit the spot. Now let's talk about the baked goods. The strudels were the same as those I have had in Europe. The pies XXL and the cakes just how I like them (not too light, moist, and just the right amount of sweetness) Thanks, Vic's for serving up a great time, comforting and delicious food at a reasonable price!!

    Inside of Vic's
    Todd R.

    During the balloon fiesta it was an hour and half wait today 10 minutes. Good! Music is playing lightly and not bad track. The portions are huge!! Wow. I was thinking I should have brought someone else to share with me. The taste is so good. Gravy was excellent. Chicken fried steak is so good. I must say I enjoyed the experience

    Anna D.

    This place has been on my must-try list for a while, and today we finally had the chance to visit. Parking was limited even early in the morning around 8:40, and we waited about 10 minutes for seating. We were placed toward the back, where the seating felt a bit cramped--something to keep in mind if you're claustrophobic. The patio area is also available, and on a 60-degree morning like today, it would have been ideal. Our waitress, Tina, was amazing--attentive to our needs and quick to take our order. She made sure all of our requests were met. The food was delicious and freshly made. Both the green and red chile had just the right amount of heat without being overpowering. Restrooms were limited, quite narrow, and could pose challenges for handicapped individuals depending on their needs. The menu, however, is extensive and offers plenty of options. Overall, I would definitely return in the future. The only area that could be improved is the customer service at the front; the host staff could be a bit more welcoming.

    Chicken fried steak with green and red chilies.  There are two eggs under it and refried beans and hash browns.
    R G.

    Love on a plate ; I need to add 85 characters. Delicious , satisfying, flavorful , friendly service.

    Steak and Eggs
    Mia M.

    After years of reading the excellent reviews I finally visited Vic's! It was busy as expected, but only ended up waited about 20 minutes for a two top. We were greeted quickly and drinks were there right away! I got a hot chocolate and it was sooo good and chocolatey. I ordered the steak and eggs special which was delicious- I really love their beans and crispy hashbrowns. My partner got huervos rancheros which he loved, currently moved into his #1 breakfast spot in town! I will be back- I need to try their pecan French toast!

    Chicken fried steak breakfast plate w/ red chile on the side
    Benjamin R.

    My all time favorite restaurant in the city! I always make a point to go here when I come back to visit. The chicken fried steak is the best around. If you get the breakfast plate be sure to add red chile to it!

    Tim B.

    Great place for food! Everything is homemade, services great, and there's a lot of seating. I will say that this place gets busy no matter what time of the day or week. He will have to wait a little bit to get seated but it's fairly quick. Around 15 minutes. Prices are phenomenal also for what you get

    Eggs and Carne Adovada smothered in Xmas
    Joe P.

    Stopped in for brunch and Vic's continues to deliver. Food and service were excellent as always. Breakfast or lunch you can't go wrong. And bring an appetite cuz the servings are HUGE!

    Outdoor patio, where they allow dogs....
    Liz A.

    Sorry for this late review....this place has been on my list to go check out for sometime and I'm saddened it took me so long to go. This is a must go place for good portions, delicious food and good customer service, not to mention good prices, plenty of seats and clean. If you're not sure what to get, anything you try will be good....at least I know it was when I went and I will be by again. Go try them, and see for yourself and while you're there check out the Billard, Darts place next door.

    On the patio today.  Weekend Special: Almond Crusted French Toast with Berries Pecan Pancakes with sugar free syrup

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    4 months ago

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    9 months ago

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    2 months ago

    The plate i had looked like sloppy. It didn't taste bad though. The service was adequate.

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    1 year ago

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    3 months ago

    Food was excellent! And service was great. We sat in the dog friendly patio and enjoyed the vibe.

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    Vic's Daily Cafe Reviews in Other Languages

    Ask the Community - Vic's Daily Cafe

    Do they allow dogs on the patio?

    The patio was closed when I visited for time of year considerations, but I'm guessing they would have no problem with pooches ... it just seems like that kind of place

    Do y'all have vegan options? Like are the beans, rice , potatoes, tortillas and chile vegan friendly?

    Most menu items contain animal products like butter, milk, egg, cream, fat, etc. however the cooks and servers are very helpful to be accommodating to dietary needs and will do their best to create something that fits your needs

    Don’t See Your Question? Ask Away!

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(565 reviews)
    4.3 mi•North Valley/Los Ranchos
    •$$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Nexus Brewery and Restaurant - Southern Fried Chicken Two-Piece Breast Meal w/ collards and Mashed potatoes ($19 + $2/extra New Mexico Hot)

    Nexus Brewery and Restaurant

    4.2(1.3k reviews)
    1.3 mi•Business Parkway/Academy Acres
    •$$

    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

    Photos
    Nexus Brewery and Restaurant - Restaurant and bar area

    Restaurant and bar area

    Nexus Brewery and Restaurant - Collard Greens side

    Collard Greens side

    Nexus Brewery and Restaurant - Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

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    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(450 reviews)
    5.6 mi•Old Town
    •$$

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(272 reviews)
    3.0 mi•Eastside
    •$$

    This was only my second time here. My partner & I are in town for the Balloon Fiesta and wanted…read moresomething to eat. Since I was familiar with the restaurant, we came here. It's a different location, but the food was just as good. We were greeted when we walked in an opted to sit outside. It was a little breezy, but felt good. I was feeling a salad so I ordered the BLT chopped salad with additional fried chicken. You can't go wrong with bacon! AND, the answer to avocado is always yes! It came with a champagne vinaigrette, which didn't really seem like enough, so I ordered a side of ranch. My partner didn't eat the pinon that came with her meal, so I threw those on my salad as well. My partner ordered the Pesto Pasta with grilled chicken. She also got a side of the sauteed balsamic mushroom. Whoa! Those mushrooms were delicious! For drinks she ordered the bourbon mule, and I got my typical IPA. The meal and drinks hit the spot. I can always count on Tula's to quench my thirst and fuel my appetite. The host and server were very polite. The place wasn't packed, so the ambiance was chill. On the way out we noticed they have a nice fire pit in the corner where you could chill, have a drink, and maybe some appetizers. It was a nice meal.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Tula's Kitchen

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    Vic's Daily Cafe - tradamerican - Updated October 2026

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