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    The Shop

    4.2 (426 reviews)
    Open 8:00 am - 3:00 pm

    The Shop Photos

    Business Info

    THE SHOP ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - The Shop

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    Reviews With Photos

    Mark O.

    2025 Albuquerque. Lunch review. (Highlight - Best) Biscuits and Chorizo Gravy*...$13.00 Homemade biscuit, Mexican chorizo gravy, avocado, poached eggs, red chile, queso fresco Duck Hash*...$18.00 Hash of potato, duck confit, green chile, mushroom, onion, brussels sprouts, roasted garlic, two eggs, cheddar, served on a bed of red chile (Highlight) Chilaquiles*...$17.00 Tortilla chips cooked in homemade red chile, roasted pork shoulder, pickled onion, black beans, queso fresco, two eggs and avocado The Shop Burger...$17.00 Two fresh ground beef patties with green chile, grilled onions, cheddar cheese, house made pickles, jalapeño mayo, yellow mustard and greens. Served with a side of hand cut fries Overall, "as good as it gets."

    Breakfast Burrito
    Olivia G.

    We really enjoyed our food and the service here! We had the breakfast burrito and the eggs benny. The eggs benny was not too spicy for me. Both meals were double the portion size we could eat. Bring an appetite. We thought waiting in the long line to order (20-30 minutes) increased it enough but it didn't! The line and hot dining area did take away from the experience a bit but be sure to try this restaurant. Perhaps we hit the worst of Saturday brunch hours (11am).

    Carne Adovada Sandwich
    Andrew R.

    First time dining here, we loved the food, vibes, and location. Great menu, hard to decide, so I tried the Duck Hash, which is said to be one of the more popular dishes here. Superb, great duck, potatoes, green chile, mushrooms, onion, brussels sprouts (nice), roasted garlic, cheddar, served on a bit of lovely red chile. The two eggs were cooked exactly as requested (Over Med). A huge portion was taken home for the next day. My wife had the Carne Adovada Sandwich, which was also outstanding. The pork was moist, tender, and had the same great red chile as the hash, piled with avocado, pickled onions on an outstanding brioche bun. She had a salad on the side, and the dressing was delicious. Very nice staff. You order, get a number, then pick a table, and the food is then brought to you. We will come back!

    Chilaquiles with egg
    Tom G.

    This is a serve and sit place. The managers saw our group coming and held a larger table. Food was hot and delicious. A fun take on chilaquiles! Also the blue corn pancakes were plenty sweet without syrup... however pancakes in general are the best carriers of syrup!

    Inside
    Gretchen G.

    Small bustling place serving wonderful breakfast options! Breakfast or brunch is "my thing!" I love to share special places and this casual spot is that, special. Grab a menu, get in line, order. You'll get a number and then a table but don't worry that will happen before your food is served. The food is fantastic and they would have gotten my last star if they served lattes. They do serve black coffee. Well worth the visit!

    IPat M.

    First timer who enjoyed the chorizo gravy n biscuits and chorizo & egg torta. Wife had the Americana. Outstanding! Highest quality! The chorizo, bacon slices, bread, avocados, eggs were tasty.

    First time here and I must say, well worth it. I love the atmosphere and the food was exceptional. Will be returning

    Huevos Rancheros
    Kenji P.

    Man o man the servings here are HUGE! You definitely get your money's worth of food, great tasting and very affordable. The concept of the shop is cool, you have to wait in line and order/pay before you eat and sit down, kinda like a food truck. You also have to get everything yourself, drinks/napkins/refills and to-go-boxes but like I said.. it's a cool concept that isn't done anywhere else. The tables and waiting area are too close together though, not a lot of room or sense of privacy. Food 10/10 Affordability 10/10 Ambiance 8/10

    Biscuit and chorizo gravy... All gravy, no chorizo chunks or crumbles. Get the French toast instead!
    Rachel M.

    Went back for the French toast, and I've come to the conclusion that homemade is better than any restaurant's. The Shop cuts thick slices and includes fresh fruit on the side, but the edges were crustier/tougher than they should've been (needed a longer soak in the egg batter), and overall, the flavor was lacking (more cinnamon needed). Service is always friendly, but both brunch dishes I've ordered now have been underwhelming and too pricey. Maybe I'm just ordering wrong...

    My Storm Chaser..:)
    Avram L.

    I keep chasin' that same old devil down the same old dead end highway Ridin' that storm runnin' through my veins like a shot down tail spun airplane Scared of nothin' and I'm scared to death I can't breathe then I catch my breath... We finally cruised into Nob Hill, We settled into "The Shop" for morning grub, though they're busy, at what seemed like the "KrackODawn" we found a cozy booth, after we ordered/donated moolah..:) We shared the "Duck Hash" on a bed of red chile..grilled potatoes, sprouts first found in brussels/belgium, mushrooms, green chile (feeling a little bit like Xmas.:), garlic, cheddar and duck confit (too little quack) w. over-easy eggs on the side for the Lass. This was an exceptionally delish dish on our septuagenarian palates (still with canine teeth and molars..:) Washed down w. Orange Juice by the Lass and a CupOJoe by the Lad. A fun breafast grub for these Baby Boomers..:) Ain't no love in Oklahoma Just the whistle of a long black train You'll know when it's comin' for ya Ridin' in on the wind and rain Best, Avram L. Combs Jr.

    Breakfast Burrito
    Daniel D.

    This morning my dad called me as I was getting up. He told me him and my brother were there. It was my very first visit so you know I was excited. The place was pretty packed. Considering by the time I showered and got ready it had been at least 20 to 30 minutes before I arrived to meet them. I was shocked when I saw a line at the door. I found my dad and brother towards the front of the line and they showed me the menu. I really wasn't sure what to expect. I found myself tempted to get the burrito that was until I discovered they didn't have a green chili option. It's red chili they smother the burrito in. Don't get wrong I enjoy red chili I'm just very picky and selective about it. Being my first time I wasn't sure if I wanted to roll the dice. I ended up settling with the cheesesteak sandwich accompanied by some good ol freedom fries. My dad got the steakhouse mac and cheese and my brother settled with the breakfast burrito. My dad let me have a taste of the Mac and cheese it was very creamy. I took my first bite of the cheesesteak. I wasn't sure about the choice for red onions but I will say it complimented the creamy cheesy flavor that surrounded the meat. I was surprised to see jalapeños inside. Surprisingly the jalapeños didn't overpower the creamy delicious sandwich. It complimented it very nicely. My brothers burrito was practically a giant heap of egg and bacon smothered in chili. I'm not gonna lie I'm half tempted to try it next time. It goes without saying this place is great. The staff is very friendly. I was worried about seating but by the time we ordered the food there were plenty of spots available. Just a note they mention not to seat yourself until you order your food but don't worry if you can manage the line, you'll have no trouble finding a spot by the time you order your food. Overall it was a great experience and I'll definitely be back!

    chilaquiles (these are gluten free)
    Paige R.

    Amazing customer service. It was packed for Sunday bunch (11:30) the line went quick. The food was delicious! They have lots of gluten free options! I definitely would recommend coming to The Shop as a bunch/breakfast spot.

    Chicken fried rib eye special (foreground) and huevos rancheros
    Lisa O.

    The Shop is one of our favorite breakfast spots. Food is always spot on, abundant, and service is efficient and friendly. I took my husband for Father's Day and he got their special for the day, a chicken fried rib eye. It was the size of the plate and was served with country fried potatoes, gravy and pickled green beans. It was delicious and he was very happy. I had the huevos rancheros and was immediately in my happy place. They had blue corn tortillas underneath, organic eggs on top, and a side of black beans and country fried potatoes. We both took home leftovers that made for another meal the next day. Don't sleep on The Shop. You will leave happy and most likely with leftovers.

    Huevos Rancheros

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    The Brew Coffee

    The Brew Coffee

    4.7
    (164 reviews)
    2.2 mi
    $$

    This is an amazing little gem tucked away downtown. The pineapple danish was such a unique treat,…read moredelicate puff pastry. The Sandia Peak with oat milk and sugar-free vanilla was rally refreshing. The staff was kind, and willing to walk me through the menu as a first timer. The location was clean and there was a lot of parking available on a Friday morning. I had a work meeting and this location did not have music blasting or too much ambiance. I could have my meeting in peace with joyous food! 10/10 recommend

    Stopped by this coffee shop after hearing that the owner's grandfather owns a coffee plantation in…read moreColombia, where they source their beans. Always love supporting small, local spots that have that kind of story behind them. I tried their Aztec Latte, one of their signature drinks made with espresso, sweetened condensed milk, and cinnamon. I was a little unsure at first since I'm not a big fan of cinnamon, but it ended up being super mild and creamy. We also got the Red Chili Mocha, which has espresso, milk, red chili, and chocolate. I expected more of a kick from the chili, but it was actually on the milder side as well. Since it was a little chilly in Albuquerque, we went for hot lattes, which definitely hit the spot. We split a couple of toasts too. The avocado toast came with hummus, avocado, and a drizzle of sriracha. I liked that the hummus was the base instead of just plain avocado. I think it added a nice creamy layer that worked perfectly with the sourdough and spice. The Caprese toast was classic: pesto, mozzarella, balsamic, and tomatoes. Also a solid choice. The vibe inside was really chill. People were working on laptops, chatting quietly, low music in the background. The walls had artwork from a local artist, which was a nice touch. The baristas were very friendly. Service was on point.

    Photos
    Aztec Coffee
    Aztec Coffee
    Plenty of artwork inside
    Plenty of artwork inside
    Interior

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    Interior

    The Shop - breakfast_brunch - Updated July 2026

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