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    Red Lobster

    3.3 (159 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Admiral's Feast
    Elizabeth T.

    Not the best not even that good today. I ordered the steak oscar well done with asparagus and mashed potatoes. They brought my plate and the steak was still saying moo. It was nowhere near well done. They took it back to cook properly but when they brought it back the steak was cooked right but the mashed and potatoes and asparagus were cold. Talk about cold. My husband had to go to the car and bring out jackets because it was so cold in the restaurant. My husband's meal was no better. Crab and shrimp linguine Alfredo. It didn't have much sauce, shrimp or crab. What a disappointment. Oh but they sure did raise the prices. My husband and I agreed that we're not eating there anymore.

    Aram K.

    Red lobster definitely had its pros and cons of eating here. The biscuits are honestly the only thing that makes me remember red lobster . I can't go years without having those delicious biscuits and it's the majority reason my review will never go below 3 stars. Maybe I should just order biscuits next time. I ordered the Bairdi crab as an upgrade to snow crab and I ended up still getting small crab legs that looked like snow crab, it smelled a little fishy but it wasn't too bad. The Cajun butter sauce was good but they don't give you a side dipping sauce of it they just pour it on the outside of the shell. Last time I checked though we don't eat the shell of most crab species so most of that delicious sauce went to waste. Just having a side sauce of it to dip the crab meat in would have really made a difference. The crispy potatoes were so good, the best thing we got. Creamy potato on the inside and crispy potato skins on the outside. I would come back and get these potatoes with my next biscuit order. The fries were fine, I asked on uber eats for ranch to liven up dipping the fries in but I got only ketchup.

    Shrimp and broccoli. You can't go wrong with that!
    Edrika G.

    Mom had just picked me up from the airport, and we decided to go to her favorite place. She absolutely LOVES Red Lobster. It was blazing outside, so it was good to get into some air conditioning. But it was SO DARK inside. My Mom sometimes has a hard time seeing, and even I was wondering WHY the place was so dark. I don't know. We sat and waited awhile to be seated. While waiting, I used the ladies room. It had a smell to it. I couldn't put my finger on it, but I'd say something like a sewer smell. I was hoping I would clear my nostrils before eating. We didn't wait long before being seated. There were a few of us waiting, but once seated the restaurant actually seemed empty. The food made up for it. Of course I couldn't wait to bite into the famous Red Lobster biscuits. They were good as always. Flaky on the outside, moist on the inside, with lots of flavor. I ordered the calamari for an appetizer and a double dose of shrimp w/broccoli. I got the garlic shrimp and crispy shrimp poppers. I like my broccoli crunchy (not mushy), and they didn't disappoint. Our server was very cordial and attentive. The garlic shrimp was good too. I washed it all down with the Lagunitas IPA (they were out of the Hazy IPA I had my eye on). Mom got shrimp as well. But that's nothing new. She got the creamy fettuccini shrimp, garlic shrimp, and crispy fried shrimp with broccoli. She loves their shrimp. We were both stuffed.

    Wild-Caught Crunch-Fried Flounder
    Amalex B.

    I don't eat red lobster much funny enough but the company I work for I was paying for Easter. Very good. Flounder, good service. I called in and took a little longer than expected but nothing over dramatic maybe 5 or 10 minutes worth the weight would definitely stop here again!

    Justin N.

    We have our holiday party here every year and they take the best care of us. We get plenty of drinks (albeit they don't taste alcoholic). The shrimp is delicious, the crab and lobster was okay but what can we expect in NM. Overall, it's always a good experience at this Red Lobster location... just about as good as their cheddar bay biscuits always are!

    Anna D.

    Was craving seafood and wanted something fancy as well but homey and decided on red lobster. We ordered the lobster pizza and it was saltier than I thought it would be. The crispy dragon shrimp is a new fav in the menu and it's a must try for those that love spicy food and want a little kick entree. The lobster tail was perfectly cooked and so was the steak. All in all it was a descent experience. Will be returning for the crispy dragon shrimp. Service was okay and the wiring was a few minutes but nothing excessive.

    My salmon was so drenched in butter I didn't realize it wasn't even cooked all the way.
    Elaine D.

    My boyfriend and I came here on a Friday evening to a not too busy dining area. My salmon was undercooked and gelatinous in the center, though it was so absolutely slathered in butter it took me a while to realize it wasn't cooked all the way through. My boyfriend ordered crab legs but they didn't provide the cracking tool when they presented our food. Only until he struggled enough to have to ask for one, the waiter took his time bringing it to him. I had also asked for plain steamed broccoli and again it was drenched in the aforementioned glistening, salty butter. I guess I shouldn't be so picky considering it's a Red Lobster in New Mexico. Truly a night to remember!

    7oz sirloin with lobster tail, lemon and semi clarified butter
    Liz A.

    So I went here for a celebration dinner. Looked online and found out that they have daily specials. The one on Wednesday just happen to be lobster tail and 7 oz sirloin steak for $25.00. Just what I wanted! I get there before 5:00 and it's not busy...little early for the dinner rush & it was mid week. Went in got greeted and asked about bar seating and was told there's availability and to go around the corner and seat myself. Got seated and looked at the menu for a few minutes and was greeted by a nice bartender who got my drink order and food order right away, and was attentive, friendly. Food didn't take long to come out. I wished I would of asked to hold the main course til I finished my salad, as it came out before I was done with it. Also the salad dressing was on the bottom of the salad and I should of asked for it on the side as it was too much dressing for me. When the steak and lobster tail came out, I did get asked to cut into the steak to make sure it was done the way I asked it to be cooked, which it was med rare, taste was good, the lobster tasted a little gritty, not sure why that was. The overall plate display was pretty plain. Just the tail, steak and clarified butter (which was not all clarified) with a slice of lemon, no parsley or anything to show a nice food presentation. Ok, I get it...not a 5 star restaurant but, one of the Red Lobsters that didn't close, so have pride and show some appreciation for the food and the customers that are coming in to support to keep you open. I also ordered a drink, a Sunset piña colada. It was delicious, price seemed a little high for what it was but, I was out celebrating so I was willing to pay it. Overall, it was good for what I needed but, feel they could improve on few things. Setting was nice, bathroom was clean, lighting and noise level was good.

    100th birthday celebration, Red Lobster in Albuquerque.
    Antonia C.

    Red Lobster is my mom's favorite restaurant. Today was her 100th birthday and of course that's where we celebrated.There were 17 of us and the food and service were stellar. We did have reservations and I explained the situation so they could be prepared. We were given a private room that was pleasant and quiet, which was nice because Mom and several of her friends are hard of hearing. The manager offered to put the cake in the refrigerator and our waitress, Danielle, brought it out when we needed it. She took such good care of us. All in all, a lovely experience.

    Red Lobster.  Lobster tank in lobby.
    John S.

    My wife and I took my mother to this Red Lobster for dinner for her birthday on Tuesday, December 7, 2021. This location is near Montgomery and San Mateo. We had the seafood stuffed mushrooms as an appetizer ($9.99). There were six mushrooms, so we had 2 each and they were stuffed with Monterrey jack cheese and lots of stuffing. My wife and I had the Tuesday special, which was 2 Mariner Feasts for $41. These are usually $25.99 each and include: Atlantic salmon topped with creamy langostino and Norway lobster sauce, grilled sea scallops, Walt's favorite fried shrimp and 2 sides. My wife ordered a baked potato with the works as her side and I got a creamy langostino and Norway lobster sauce topped baked potato. My wife ordered a bowl of the clam chowder ($5.99). My mother had the half-grilled rainbow trout ($17.99) after finding out the bowl she originally ordered had sold out. Darrold, our waiter, treated my mother super nice after discovering it was her birthday. He brought us 2 free cups of clam chowder, gave her the other half of her trout for free and then at the end of the meal provided two free bowls of ice cream. All the food tasted great, and the service deserved five stars. My only complaints were a pretty dry baked potato (even with the sauce they put on top) and the cheesy biscuits weren't as good as I remembered. These were minor set-backs to an epic birthday meal thanks to Darrold. His great service with a smile really made my mother's birthday special. Thank you Darrold, we'll be back for sure. Sorry, no pictures of the food.

    Cheddar fricking biscuits.
    Jean C.

    The MAIN reason for my 5 stars is for Nick. We sat at the bar and man he was great. Attentive. Professional. Funny. The calamari and clams were cooked well. Side salad was a small upcharge but it was fresh. We got the shrimp scampi, fried shrimp and fish platter. Again. Everything was yummy. I got my free birthday dessert to go because we were so full. Nick bagged up some cheddar biscuits for us too. I'm not a big fan of chain seafood restaurants but our lunch was really great. With tip it was $50 for two people with leftovers.

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    1 month ago

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    4 months ago

    I like Red Lobster! I get great service and a fantastic tasting meal! I've been going over 20 years and never had a bad meal yet!

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    1 year ago

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    7 months ago

    waited a long time for food. and food was cold. and calamari took forever to be at my table slow service needs better staff and food

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    2 years ago

    Food is still great and service was off the hook! Let keep this place going until they leave us.

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    2 years ago

    I love this place so much The biscuits are on point service is on point ambience is on point I cheddar Bay biscuits

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    3 years ago

    The food was very good. Been here twice in the last month and it was always terrific. I'll be back as usual soon

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    Ask the Community - Red Lobster

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    Sixty Six Acres

    Sixty Six Acres

    4.4
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    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Nexus Brewery and Restaurant

    Nexus Brewery and Restaurant

    4.2
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    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

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    Little Gems

    Little Gems

    4.0
    (30 reviews)
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    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

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    Seared

    Seared

    4.4
    (445 reviews)
    5.8 mi
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    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

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    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
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    Tula's Kitchen

    Tula's Kitchen

    3.8
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    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

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    Tula's Kitchen
    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.
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    Red Lobster - seafood - Updated August 2026

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