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Paper Dosa

4.5 (586 reviews)
ModerateIndian
Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 3 months ago

Paper Dosa Photos

PAPER DOSA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Paper Dosa

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Reviews With Photos

Menu Oct 2025
Rhett C.

So wow... this isn't one of those reviews where I'm saying, "this is good Mexican food" or "this is good Chinese food." Paper Dosa is simply good food. Seriously good. I'll admit, I was skeptical. I've had Indian food a few times and it's never really been my favorite, until now. Paper Dosa changed that. We sat out on the heated patio, which had a fantastic vibe, warm lighting, lush greenery, and just the right size to feel cozy without being cramped. We tried one tasting menu, and of course, I had to order the namesake Paper Dosa. It was phenomenal. The curry, the Chennai chicken, and the mushroom uttapam were all excellent, flavorful, balanced, and beautifully presented. My wife ordered a cocktail, the Palaash, and it was equally impressive. I opted for beer! Which paired nicely with my meal. Service was spot on. Our server was charismatic, funny, and genuinely engaging, he took the time to explain the menu and set expectations, and it made the evening that much better. All in all, Paper Dosa isn't just great Indian food, it's great food, period. 10/10 I will be back here on my next Santa Fe visit.

Premila M.

Definitely a talk-of-the-town spot, you can feel it the moment you walk in. There's almost always a wait, and during our entire visit we didn't see a single table empty. Very busy and energetic. The dosas were good, and the rasam stood out with a nice peppery kick. Portions are on the smaller side, which worked for us but may not for everyone. While it didn't feel fully authentic like Coimbatore, it's still a great South Indian find in New Mexico. Fun vibe and a solid place to dine.

Pradnya B.

We were really looking forward to this place after reading the reviews, but it didn't quite meet our Indian taste buds. We went for dinner, and the place was fully packed with about a 30-40 minute wait. They do have outdoor seating while you wait and you can order drinks, which was a nice touch. The open kitchen with glass walls was also interesting to watch, and the ambiance overall was good. Coming to the food--the dosa itself was okay, but the sambar, chutneys, and masala were disappointing. The sambar wasn't even warm, which took away from the experience.

Paper Dosa
Juana S.

Delicious and friendly staff. I had the pleasure of dining at Paper Dosa in July of 2022. This was my first time trying a paper dosa, it was delicious, and the portion is generous. The vibe is upbeat, they have outside seating. I'm looking forward to my next visit to try more from Paper Dosa. Pros: -lively restaurant -Paper Dosa -Generous portions Cons: -Gets busy and can be loud Siete viente dos dos mil viente dos

Annaci Palamrita mocktail
Rachel M.

Fantastic first experience! Service was attentive and helpful. Strongly recommend dining on the outdoor patio with its twinkly lights and water fountain - lovely ambiance. Friend's mocktail was refreshing and delicious for $8. Paniyaram starter was spicy and fluffy - like mini muffins topped with shredded veg, lovely presentation. For entree, we split a dosa and an uttapam. The paneer inside the dosa had a texture more like tofu. I preferred the uttapam, which came covered in different varieties of mushrooms and was so savory. Both were served with a cup of potato stew and two dipping sauces. Nothing went to waste, and we both agreed we'd be back!

Destiny L.

I had heard really great things about paper dosa in the past and so on a recent day in Santa Fe with some friends, we decided to check it out. I would describe the interior as intimate. It's not a super large restaurant. None of us had ever been and were pleasantly surprised by their tasting menu. It seems like the best route to go because you got to try so many different things. I believe it was three courses, and you could add on a wine pairing. I didn't do the wine pairing instead I got a cocktail, but a few of my friends did. Everything that I tried was absolutely amazing. I started with the chicken appetizer that I can't remember the name of then the spicy basil dosa, and finally the prawn curry. It was all really good and very flavorful. We ended with the rasmalai which a cheese based dessert with sweet cream and was really delicious. One interesting note is throughout the night. You could feel a cold breeze, and it was kind of annoying but upon leaving, I realized that they have a takeout window. Very interesting for sure. I would absolutely come back to try more of the offerings.

Aleli N.

This place is amazing! First of all why order Indian in New Mexico? Trust me I asked the same question but this place is sooooooo Delicious Food: I have to admit everything we Ordered was so delicious. My husband thought that I've ordered so much for a group Of 6 but it was juuuust enough. Price is fair And the service was fantastic. I highly recommend

Dosa
Casey R.

Man... this is tough. So many people seem to give this place high praise but it feels like even 4 stars is pushing it. I'm going with 4 on the chance that this might be an unusual one-off experience. The good: - the corn soup was outstanding. Seasoned super well, absolutely delicious. We thought this would set the tone for the meal, quality-wise. - the staff was very friendly - The vibe was cool - the prices were reasonable (except an additional $3 to get rice with your curry... that's kind of weird? Shouldn't curry come with rice???) The bad: - everything apart from the corn soup was really not exceptional and borderline bad. The peach and avocado salad was served nearly dry, but even a side of dressing didn't make it much better. The dressing tasted of sweetness and not much else. and the peaches were far out of season. They'd have been wise to get rid of this dish before the peaches stop being good. - the dosa was cooked well but everything that came with it was extremely bland, apart from one very spicy chutney. Spicy but not super flavorful. - the chicken curry was also fairly bland and not very hot once we got it.

Corn & curry soup
Stephanie K.

A charming spot to enjoy the 3-course tasting menu (an easy $35!) on the tree-lined patio or colorful indoors. I started with a top-notch South Indian Chai that was sweet and warming, lovely from start to finish. It paired nicely with the Summer corn soup starter - smooth but light, slightly sweet and herbal. The Dosa required instructions - many flavors and textures blending with truffle filling - reminds me of an Indian adaptation of the burrito! My main of lamb in an excellent peppered curry had smoky spice cooled by yogurt sauce, a lovely finish to square the meal.

Nalini's Bindi sautéed okra in spicy masala. Slightly spiced. All wonderful okra flavor!
Monica R.

Paper Dosa was the finishing touch to my Santa Fe getaway. Stood in line for a table & it was well worth the wait. Service is attentive. Every bite was full flavor. Ambiance is open & inviting. At the bar, tables indoor/outdoor. I'll be back for sure.

Sahar R.

Long wait, amazing dosas. One of the cutest places in Santa Fe. Also one of the most popular. Everything is cute here right down to the font on the menu! This is a casual dining restaurant that is known for being very kid friendly, including having a kid size, but still really rather large dosa on the menu. Unfortunately seating is limited and the parking lot is kinda small and may be a little scary to navigate. We waited for about an hour after checking in to get a seat. This is my first dosa of experience so I started out really simple. The large paper dosa with a masala on the side for $16 if you notice while sitting here that they bring out large rolled up pieces of bread that resemble rolled up newspapers that's it. There are large cones of delicious sour crêpes made with fermented rice and lentil batter. They served it with Sam bar and coconut and tomato chutney on the side. I loved breaking the large rolled up crepe and dipping it in assorted sauces, but I could have eaten that fermented sour goodness by itself. It was big enough for two. I also enjoyed my friends chili and noon pakora with eggplant chutney. Flavorful but not too spicy. So now that I returned from our trip, Santa Fe, I've been desperately seeking dosa in Washington DC that is as good as the one I have here. This is definitely a must try in Santa Fe, chic and affordable!

Prawn curry dish with coconut rice
Alexandra D.

Honestly this place is a gem. If you like Indian cuisine you will for sure enjoy the different take on some of the dishes this place has to offer. This is not your typical Indian restaurant who offers the tikka masala or korma for lunch and dinner, they have a different type of dishes that are almost a fusion between Indian spices and some Thai influences, at least that's what the Prawn Curry reminded me of. Let's talk a little more about the prawn curry.. I honestly did not put the spoon down for one second. I think I inhaled the dish because it was soooo good. So much flavor in every bite and the shrimps were plenty and big too. Service was great. This is a smaller restaurant inside but they do have an amazing outdoor sitting area as well. Clean and comfortable for any age and group size. I would love to try one of their dosas because this is mostly what they are known for but I assure you there will not be disappointment if you decide to try them out for dinner.

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The hype is real. This place is delicious. So creative and authentic. Can't wait to visit again.

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Ask the Community - Paper Dosa

Tulsi

Tulsi

(67 reviews)

From the moment we walked in the door of this hidden gem and were cheerfully greeted by Chef Paddy…read moreRawal (of "Beat Bobby Flay" fame) along with mouth-watering aromas that wafted from the kitchen, we knew we were in for a real treat! Indeed, everything from the attentive service to beautifully presented & delicious dishes lived up to our initial impression & exceeded our expectations. Santa Fe has a lot of great restaurants but is woefully lacking in Asian cuisine, so Tulsi's Indian (with a touch of Thai) cuisine is much appreciated. We have returned again & again to work our way through the menu and have never been disappointed...whether for lunch, dinner, or take-out, we cannot recommend Tulsi any more highly!

A Love Letter Written in Disappearing Ink There is a…read moreparticular kind of optimism that drives a person into an Indian restaurant on a Saturday evening in Santa Fe -- a city that, bless its adobe heart, does not exactly overflow with subcontinental options. You settle in with the quiet confidence of someone who once spent a month in Mumbai and now believes they understand spice. You are ready. Reader, I was not prepared. Let us begin, as all great tragedies do, with the Vegetable Pakora. The pakora arrived looking less like the airy, craggily fried vegetables one typically encounters and more like someone had convened a committee about pakora and emerged with a dense, dough-forward compromise. Imagine if a samosa and a falafel had a child, and that child had structural anxiety. The texture was fine. The flavor was onion. The vibe was: lunch. The portion count deepened the intrigue. They arrive in orders of three. Three. Not four, which would split evenly at a table of four. Not two, which would behave like an appetizer. Three -- as if the kitchen is conducting a long-running study in social friction. We ordered two plates and found ourselves staring down six substantial dough spheres before the meal had begun. We had ordered snacks and received a commitment. Then -- plot twist -- Paddy's Chicken Tikka Masala arrived and redeemed roughly forty percent of the evening. This dish is excellent. Genuinely. Charred white meat, not the rubbery pallid cubes that haunt lesser tikka masalas, sitting in a tomato sauce that is smooth, tangy, and wrapped in cream with the casual confidence of someone who has always known they were beautiful. The spice balance is impeccable: heat that suggests rather than insists, sweetness that arrives and then politely exits, a buttery richness that begs to be eaten with naan. Which, tragically, we will get to. The Lamb Vindaloo, ordered hot, was the moment the evening reconsidered its direction. Vindaloo should feel like drama. Goa via Portugal. Fire and vinegar and slow-cooked depth and bright spice. It should leave your lips gently smoldering and your palate alert and grateful. You should need a quiet minute afterward. This vindaloo asked nothing of me. The heat was theoretical. The sauce was what I would charitably describe as present. And the lamb -- I say this with full respect for the animal -- was tough. Not rustic. Not hearty. Tough. I worked for that lamb. The lamb did not want to be eaten. The Gobhi Aloo arrived as a meditation on texture and its quiet disappearance. The pleasure of this dish is contrast: cauliflower with toasted edges, potatoes with yielding interiors, both retaining their individual dignity. Here, both vegetables had transcended identity and achieved a unified softness I can only describe as philosophical. The spices were warm and pleasant but the texture had left the building. Then came the Paneer Makhani, which I did not receive. What arrived instead was Saag Paneer -- a dish I do not order, have never ordered, and specifically pointed to on the menu while saying the words not that one, this one, here, I am pointing. Three times. Nevertheless: spinach. My companions enjoyed it. I watched them the way one watches people board a train you were supposed to be on. And now, the naan. Good naan bends. It yields. It smells faintly of yogurt and smoke and the particular satisfaction of bread doing its job. It behaves like a partner. This naan resisted. It stretched before tearing in dry, fibrous protest. When folded, it cracked. When chewed, it demanded effort -- not the pleasant effort of good bread, but the jaw-working persistence of something baked earlier that had since made peace with its circumstances. When deployed to scoop curry -- its entire reason for existing -- it snapped and leaked like a bread-based betrayal. I wanted to soak up that transcendent tikka masala and instead found myself doing structural engineering. The rice was fine. The rice showed up, did its job, and asked nothing of me. The rice deserves stability and health benefits. A few notes: every person must order an entrée or pay a six-dollar surcharge -- enforced at tables designed for two people with no dishes and excellent posture. Four of us were pressed against the wall with neighbors close enough to critique our naan in real time. Gratuity appears at the server's discretion. Ours was so swamped as to be theoretical -- food arrived via supporting cast, the paneer went uncorrected, and most critically, I could not order another beer while I still wanted one. Reservations strongly advised. The verdict: The tikka masala alone may justify the trip. Everything else is a negotiation. One star for Paddy's Chicken Tikka Masala, which deserves better company. One star for the rice, which showed up and never complained. Filed from Santa Fe, with a beer I eventually obtained at home.

Maharaja Indian Cuisine - Fragrant and tasty rice

Maharaja Indian Cuisine

(87 reviews)

Midtown/University

I came by myself for the lunch buffet on a tuesday at 12:15. I was seated in a booth…read more I got a glass of shiraz wine-$10.99. The buffet is divided into 3 sections- vegetarian, non vegetarian and salad/ desserts. The salad fixings were minimal. The vegetable soup was nice. The food was okay. The naan was overdone. The dessert selection was minimal. I can get sliced apples and melon at the market. The decor is nice but booths are very dark , high and uncomfortable. I did not feel welcome the entire time i was there. My overall experience was lacking .The buffet( for what it is) is way overpriced-$18.99!!! I will go to other indian buffets in town.

I have been here 5 times since they have opened and all I can say is that it is one of my favorite…read moredining experiences. The interior is aesthetically pleasing, spotless, and you can tell that they took care into making that space extremely hospitable. And the food has always been a 8-10/10. The buffet was fresh, clean, and well stocked. The other times I ordered individual meals they were always extremely flavorful, hot, and fresh. The Garlic Naan and Saag are always my favorites. I've tried several other dishes that have wonderful depth to them and are extremely well made. You can tell the dishes are made with passion for the craft. The service is fantastic. I really appreciate the care that is shown for every table that comes in, by every employee. I've had a few people taking care of me at each of my visits and all of them have made me feel welcome and taken care of. I always leave with leftovers, extremely satisfied with my meal, and feel valued as a customer. What any dining experience should be.

Taste of India - Basmati Rice

Taste of India

(183 reviews)

$$

Eastside

Truly such a great experience, the servers were prompt and so kind…read more Our entrees that we ordered were Saag Paneer, Chicken Tikka, mix Veggie Masala, and Garlic Naan, each entree came with delicious Basmati rice. For dessert we shared the rice pudding and Gulab Jamun - which were warm and syrupy. We will definitely be back to try other things, they have an extensive menu and it was hard to pick from so many yummy dishes!

After a few years of visiting this great place, I realized I had not reviewed it. So, it was about…read moretime! The new entrance remodel gave it a bit more class, with the interior being quite casual, spacious, ordered, and pristine. The service has consistently been great. Every single one of the staff members has been nice, attentive, timely, and quite forgiving when we make a mess spilling water. And the food is always flavorful, delicious, delightful, and comforting. The spice level can be specified and they deliver with the right amount of spice. This time we ordered the chicken vindaloo and the lamb mango curry with basmati rice and both bullet naan and garlic naan. The chicken vindaloo was at a hot level that gave some considerable and delicious heat with harmonizing spices. The lamb mango curry had very tender lamb chunks, with a sweet curry that has no equal. It was mild so I could have the full sweetness with a bit of spice. The basmati rice is always a nice break from spice. The bullet naan is fully topped with Serrano peppers in case you want even more heat. The garlic naan is equally full of garlic, fragrant, and neutral to find a break from the heat. Overall, this is a favorite of ours to get nice heat, comforting flavors, and a cozy and friendly place to spend some time.

Paper Dosa - indpak - Updated May 2026

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