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    Paper Dosa

    4.5 (597 reviews)
    ModerateIndian
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Paper Dosa Photos

    PAPER DOSA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Paper Dosa

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    Reviews With Photos

    Pradnya B.

    We were really looking forward to this place after reading the reviews, but it didn't quite meet our Indian taste buds. We went for dinner, and the place was fully packed with about a 30-40 minute wait. They do have outdoor seating while you wait and you can order drinks, which was a nice touch. The open kitchen with glass walls was also interesting to watch, and the ambiance overall was good. Coming to the food--the dosa itself was okay, but the sambar, chutneys, and masala were disappointing. The sambar wasn't even warm, which took away from the experience.

    I'd put this Indian restaurant up against any in the country, and in fact it's as good as my fav S Indian Food in Mumbai! They accommodate my rushed dinner with a smile. The place also has a vibe that put my friend and I in a fab mood. We will be back!!

    Dinner is served.
    Jennifer L.

    This place is ridiculously DELIGHTFUL. The character of the restaurant, the decor, the staff... it's just a perfect little gem. If you get a chance, try to eat on the patio. I've had Indian food through the years and always like trying new things, but I'd never had a doja or experienced this tradition of food. Of course, I had to try the paper dosa... I mean, if they're gonna name the place after the dish, hit me with your best shot! I have never seen anything like that on a plate, which immediately made me giggle when the server brought it! But, the taste was not funny. It was absolutely delicious. I'm reminded by the H. Jackson Brown quote, "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do." This is one of those places you'll be disappointed to miss.

    Menu Oct 2025
    Rhett C.

    So wow... this isn't one of those reviews where I'm saying, "this is good Mexican food" or "this is good Chinese food." Paper Dosa is simply good food. Seriously good. I'll admit, I was skeptical. I've had Indian food a few times and it's never really been my favorite, until now. Paper Dosa changed that. We sat out on the heated patio, which had a fantastic vibe, warm lighting, lush greenery, and just the right size to feel cozy without being cramped. We tried one tasting menu, and of course, I had to order the namesake Paper Dosa. It was phenomenal. The curry, the Chennai chicken, and the mushroom uttapam were all excellent, flavorful, balanced, and beautifully presented. My wife ordered a cocktail, the Palaash, and it was equally impressive. I opted for beer! Which paired nicely with my meal. Service was spot on. Our server was charismatic, funny, and genuinely engaging, he took the time to explain the menu and set expectations, and it made the evening that much better. All in all, Paper Dosa isn't just great Indian food, it's great food, period. 10/10 I will be back here on my next Santa Fe visit.

    Paper Dosa
    Juana S.

    Delicious and friendly staff. I had the pleasure of dining at Paper Dosa in July of 2022. This was my first time trying a paper dosa, it was delicious, and the portion is generous. The vibe is upbeat, they have outside seating. I'm looking forward to my next visit to try more from Paper Dosa. Pros: -lively restaurant -Paper Dosa -Generous portions Cons: -Gets busy and can be loud Siete viente dos dos mil viente dos

    Annaci Palamrita mocktail
    Rachel M.

    Fantastic first experience! Service was attentive and helpful. Strongly recommend dining on the outdoor patio with its twinkly lights and water fountain - lovely ambiance. Friend's mocktail was refreshing and delicious for $8. Paniyaram starter was spicy and fluffy - like mini muffins topped with shredded veg, lovely presentation. For entree, we split a dosa and an uttapam. The paneer inside the dosa had a texture more like tofu. I preferred the uttapam, which came covered in different varieties of mushrooms and was so savory. Both were served with a cup of potato stew and two dipping sauces. Nothing went to waste, and we both agreed we'd be back!

    Premila M.

    Definitely a talk-of-the-town spot, you can feel it the moment you walk in. There's almost always a wait, and during our entire visit we didn't see a single table empty. Very busy and energetic. The dosas were good, and the rasam stood out with a nice peppery kick. Portions are on the smaller side, which worked for us but may not for everyone. While it didn't feel fully authentic like Coimbatore, it's still a great South Indian find in New Mexico. Fun vibe and a solid place to dine.

    Paper Dosa

    Beyond authentic. I lived in India for 2 years for work, and this place is as good as it gets! Ordered a gigantic paper dosa and the crispyness, chutneys and sambar were exceptionally on-point. The ambience is lively and colorful yet understated. Nice date spot. Service was friendly and almost affectionate! The servers really look after and pay attention to their guests - you can tell.

    Destiny L.

    I had heard really great things about paper dosa in the past and so on a recent day in Santa Fe with some friends, we decided to check it out. I would describe the interior as intimate. It's not a super large restaurant. None of us had ever been and were pleasantly surprised by their tasting menu. It seems like the best route to go because you got to try so many different things. I believe it was three courses, and you could add on a wine pairing. I didn't do the wine pairing instead I got a cocktail, but a few of my friends did. Everything that I tried was absolutely amazing. I started with the chicken appetizer that I can't remember the name of then the spicy basil dosa, and finally the prawn curry. It was all really good and very flavorful. We ended with the rasmalai which a cheese based dessert with sweet cream and was really delicious. One interesting note is throughout the night. You could feel a cold breeze, and it was kind of annoying but upon leaving, I realized that they have a takeout window. Very interesting for sure. I would absolutely come back to try more of the offerings.

    Aleli N.

    This place is amazing! First of all why order Indian in New Mexico? Trust me I asked the same question but this place is sooooooo Delicious Food: I have to admit everything we Ordered was so delicious. My husband thought that I've ordered so much for a group Of 6 but it was juuuust enough. Price is fair And the service was fantastic. I highly recommend

    Corn & curry soup
    Stephanie K.

    A charming spot to enjoy the 3-course tasting menu (an easy $35!) on the tree-lined patio or colorful indoors. I started with a top-notch South Indian Chai that was sweet and warming, lovely from start to finish. It paired nicely with the Summer corn soup starter - smooth but light, slightly sweet and herbal. The Dosa required instructions - many flavors and textures blending with truffle filling - reminds me of an Indian adaptation of the burrito! My main of lamb in an excellent peppered curry had smoky spice cooled by yogurt sauce, a lovely finish to square the meal.

    Dosa
    Casey R.

    Man... this is tough. So many people seem to give this place high praise but it feels like even 4 stars is pushing it. I'm going with 4 on the chance that this might be an unusual one-off experience. The good: - the corn soup was outstanding. Seasoned super well, absolutely delicious. We thought this would set the tone for the meal, quality-wise. - the staff was very friendly - The vibe was cool - the prices were reasonable (except an additional $3 to get rice with your curry... that's kind of weird? Shouldn't curry come with rice???) The bad: - everything apart from the corn soup was really not exceptional and borderline bad. The peach and avocado salad was served nearly dry, but even a side of dressing didn't make it much better. The dressing tasted of sweetness and not much else. and the peaches were far out of season. They'd have been wise to get rid of this dish before the peaches stop being good. - the dosa was cooked well but everything that came with it was extremely bland, apart from one very spicy chutney. Spicy but not super flavorful. - the chicken curry was also fairly bland and not very hot once we got it.

    Nalini's Bindi sautéed okra in spicy masala. Slightly spiced. All wonderful okra flavor!
    Monica R.

    Paper Dosa was the finishing touch to my Santa Fe getaway. Stood in line for a table & it was well worth the wait. Service is attentive. Every bite was full flavor. Ambiance is open & inviting. At the bar, tables indoor/outdoor. I'll be back for sure.

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    Great food. The passionfruit pudding was divine and the lamb dossa didn't fail to satisfy. Definitely recommend it!!!

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    Page 1 of 15

    Ask the Community - Paper Dosa

    Tulsi

    Tulsi

    4.0
    (78 reviews)
    1.3 mi

    Excellent! Paddy always does a fabulous job! Great food and service. Glad he has a Resturant againread more

    There are meals you enjoy, and then there are meals you remember. This was unquestionably the…read morelatter. What Chef Paddy and his team have created here is extraordinary. Every dish felt as though it had been prepared with immense care, thought and artistry. The flavors were beautifully layered, the presentation was elegant, and there was a level of precision to the cooking that you simply don't encounter very often. I can genuinely say this was some of the most delicious Indian food I have ever eaten. And then you learn about the person behind it. Chef Paddy's accomplishments are remarkable -- from his culinary career in India, including working with and launching restaurants at prestigious hotels such as The Leela, to competing against and defeating Bobby Flay. His team is exceptionally accomplished in its own right, and that experience shows in every plate that leaves the kitchen. But what impressed me almost as much as the food was the humility and hospitality. Despite everything he has accomplished, Chef Paddy personally came out of the kitchen, visited the tables, checked that everyone was enjoying their meal and thanked us for being there. There was no pretense whatsoever -- just a remarkably talented chef who genuinely seemed to care about the people eating his food. That combination is rare: world-class culinary talent with genuine warmth and humility. This isn't simply another good Indian restaurant. There is a level of craftsmanship here that elevates the entire experience. You can taste the years of experience, discipline and creativity behind the food. An absolutely memorable meal, prepared by an extraordinary chef and an equally impressive team. I cannot recommend it highly enough. Chef Paddy, thank you for an unforgettable experience. We will absolutely be back.

    Photos
    Tulsi
    Saag paneer
    Saag paneer
    Tulsi

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    India Palace

    India Palace

    3.6
    (229 reviews)
    1.1 mi
    $$

    India Palace has been a stalwart of the Santa Fe dining community for a very long time, but it's…read morebeen years since we were downtown and looking for a place to eat on a Sunday late afternoon. We are so glad we stopped back in. The dining room is tucked away inside a small adobe outcropping on the back of one of the shopping arcades. It's a bit dark, but that is somewhat welcoming on a very hot day, and the ambient East Indian music adds the appropriate atmosphere (along with the delicious aromas coming from the kitchen). Our party of five sampled four of the entrees: two chicken curries, one saag paneer, one dal, and my very tasty (and hot!) lamb vindaloo. (Maybe they kicked the spice level up based on Emily Y's review in May -- I like hot spiced food, and it was just right for me.) Everyone loved their food, and we gobbled up three orders of the basmati rice, some butter naan, and mango chutney along with everything else. We had enough to fill our hungry bellies AND take home some delicious future lunches. Oh, the service is very courteous but a tad on the slow side when it comes to running drinks, but I think that is because they do a robust take-out business and staff is doing multiple jobs. Drinks include a delicious Masala chai and a selection of non-alcoholic drinks, beers, and wines. Well worth a stop next time you are looking for a change of pace from the incredible New Mexican cuisine here.

    Got some lamb vindaloo. The lamb was tender and flavorful and the curry was very tasty. Personally…read moreI would've liked it spicier, but I ordered online for takeout and there wasn't a spice option. Maybe there is for dine in? The basmati rice is honestly really good by itself.

    Photos
    Beautifully designed interior.  Calming and inviting!
    Beautifully designed interior. Calming and inviting!
    Rice
    Rice
    Inside

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    Inside
    Annapurna's

    Annapurna's

    3.6
    (294 reviews)
    0.2 mi
    $$

    This was a fun find. It looks like nothing from the outside, but it's cute and the people that are…read moreworking were nice when we went in. The menu is fairly extensive and a kind of weird mashup of Indian with other cuisines. So creative! And best of all it's vegetarian and can easily be made vegan! You order at the counter and they bring it to your table when it's ready. We ordered four dishes (tacos, dosadilla, doselada, and a calzone) and shared at the table. And everything was really good. We may take an opportunity to go back while we're in Santa Fe. Totally fun.

    I always looked forward to visiting Annapurnas when in town. During this recent visit, I realized…read moresomething had changed, big time. For years, their samosas were some of the best: perfectly seasoned potato filling in a lightly friend pocket alongside some date chutney sauce. On their updated menu, samosas were listed as 25%, so I went for 2 thinking the portions were as they had been for the last 15 years. Sadly, this was not so. They were more like tiny hot pockets, baked pizza dough, with a rather bland, flavorless filling. Alongside a #3 cup of veggie of the day and $16 later, I realized my journey with Annapurna had come to an end, and I would not be returning. Also, I noticed the oat milk being added to the $7 oat chai was Kirkland brand, which consists of: (filtered water, organic rolled oat flour), organic sunflower oil, calcium carbonate, organic natural flavors, sunflower lecithin, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin (vitamin B2), and cyanocobalamin (vitamin B12) . Some listings also describe it as fortified and organic, with no added sugar noted in one review source. I'm not an Ayurvedic doctor, but these ingredients and the quality of the food have declined considerably over the last years, which is sad. Such are the times...

    Photos
    Inside
    Inside
    Dosadilla
    Dosadilla
    Outdoor seating

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    Outdoor seating
    Maharaja Indian Cuisine

    Maharaja Indian Cuisine

    4.3
    (92 reviews)
    54.2 mi

    My friend wanted Indian for lunch. so we went to check out Maharaja since I had it on my bookmark…read moreforever. I was really surprised they actually had lunch buffet on Saturdays and Sundays as well..so it was good that we didn't have to order anything specific and got to try many of the dishes that we couldn't eat so often. I hadn't eaten Indian food so often, so I was happy I got to have a variety of curries and carbs again. It was very satisfying and hit the spot for me...although..as usual..you can easily get so sleepy after such heavy meal! The ambiance was nice and clean and the food had nice spice in it. Staff were also attentive and I thought the price was just right (around $45 for 2 ppl, including taxes but excluding tips). I would love to dine here again the next time I have craving for Indian food!

    I came by myself for the lunch buffet on a tuesday at 12:15. I was seated in a booth…read more I got a glass of shiraz wine-$10.99. The buffet is divided into 3 sections- vegetarian, non vegetarian and salad/ desserts. The salad fixings were minimal. The vegetable soup was nice. The food was okay. The naan was overdone. The dessert selection was minimal. I can get sliced apples and melon at the market. The decor is nice but booths are very dark , high and uncomfortable. I did not feel welcome the entire time i was there. My overall experience was lacking .The buffet( for what it is) is way overpriced-$18.99!!! I will go to other indian buffets in town.

    Photos
    Salad, condiments, fruit, rice & mango pudding and mini desserts
    Salad, condiments, fruit, rice & mango pudding and mini desserts
    Spicy Naan
    Spicy Naan
    The beautiful and inviting entrance

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    The beautiful and inviting entrance

    Paper Dosa - indpak - Updated August 2026

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