I've not eaten at this restaurant recently, but my previous experience was good enough that I'm…read morewilling to recommend it. When I did finally go back I asked at the front if they still served their crawfish boil with potatoes and corn and the answer was they were out of crawfish. I left and haven't been back since. I will go back in the future when I have another crawfish craving.

This place was pretty descent for seafood boils. It was smaller in size but had enough…read moretables/booths to sit down comfortably. I was greeted and seated as soon as I walked in and allowed to pick my own table. My server was nice and showed me how they handle the boils as it relates to prices and what comes with the boils. They have some premade combos or create your own. I created my own. The flavor options were limited to two and 3 spice levels. None of the boil bags came with boiled eggs as this was not an option on their menu at all. I was quite sad about that as most seafood boil places offer eggs. The lemons were not included but instead were a side option unless you wanted the small complimentary side of them. When the food was brought out, there was only one clear bag it was held in which caused the oil and sauce to later seep through the bag and get on my table. The crab leg clusters were plentiful as well as the muscles. I only wish you could get less than a pound of crab leg clusters and less than a pound of other options instead of being forced into picking a pound. All in all, not a bad place for this seafood boil connoisseur. It was a little more on the pricey side compared to what I would pay at other places.

Great old-school steakhouse feel right in the heart of historic Santa Fe. The Palace has that…read moreclassic, lived-in charm--like it's been doing things right for a long time. Service was warm and genuinely welcoming. We had the burger and halibut--both simple, well-executed, and satisfying. Solid wine and drink selection, and an easy, unpretentious vibe that makes you want to stay a little longer.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

Trying a recommendation from a friend in the art business in SFE, and The Pink Adobe didn't…read moredisappoint. Service staff was on the ball for a Saturday night on the popular patio...busy, busy, busy! Ordering a bottle of Rosé, the wine steward knew the assignment...good knowledge and training! Our server asked the right questions and seemed very well-versed in menu items, descriptions and starter recommendations. I had a Beet Salad-wonderfully sweet, creamy and acidic. My companions had Shishitos Locos and Clams Lucifer---both excellent with spiciness and richness--to stimulate taste buds. For entrees, we had a Plato Mexicano with Carne Asada, an Enchilada Bar with Chicken Tinga, and I had a Jumbo Lump Crab Cake for my entree. All were presented well, cooked perfectly and full of flavor. To finish off the night, we selected the Raspberry Tres Leches Cake, Chocolate Lava Cake and a Cappuccino for the lady. All the finishers were rich, decadent and masterfully presented. We will be back...with friends...to perfect patio at The Pink Adobe!

Won't return - I do NOT like lying…read more Location: 4 Ambience: 4 Food: 2 Service: 0 First, their front desk was un-manned at 5:09. A couple before us was waiting. We waited for a little while, I then went in to look for a hostess. Shortly a woman with a ponytail, and a man with eye glasses showed up to work. Don't believe the front desk hostess's claim that "that table is reserved". 5pm on a Tuesday, the out door section is empty (inside isn't packed either). When she sat us under the sun, I asked immediately that can we please have a table under the shade, like that one under the umbrella. "Oh that table is reserved." When I made reservation, I only indicated outdoor, not sure they've a place for the dinner to indicate exactly which table. Sitting under the sun is uncomfortable, so I got up and asked one more time, for a table before a lovely tile mosaic with tiny fountain. "Oh that table is reserved." When we about to leave, she offered the first table I pointed at. Shortly after, a couple was seated at the table before tile mosaic with tiny fountain. To be accurate, I did ask them if they've reserved this specific table. "No." Why would she lie: despise Irene which is totally ok, or Chinese or people of color (I've experienced this a few times prior...) which is... let's stop here. They use Riedel glasses, which is nice - seems everyone in Santa Fe uses Riedel. I've Frog's Leap Sauvignon Blanc - the vineyard we visited in 2015 - it's as usual, very good. Food - we've - duck: on the sweet side - Jetty Jack: like the crispy fried skin Both entries look chunky, large portion, homey, nothing 'fine' about it. They claim themselves as New Mexican, whichever that means, but I need to add salt and pepper to add some tastes for both entries. I grew up knowing, so did Joy Luck Club, (both book and movie) that adding soy sauce to a dish is the ultimate insult. I'll stop here. By the time we leave, the outdoor section is only 40% occupied. I did tell to the man with glasses who's at front also, that lying isn't cool.

Great food and service. Minor mistake where other waitress delivered one tapa to wrong table and…read moremanager comped us. Great business sense

La Boca is a Spanish restaurant that serves tapas and paella. They offer a full bar, but specialize…read morein Spanish wines. My wife and I decide to create a meal of various tapas. We had the anchovie pintxos, eggplant pintxos, gambas fritos (fried shrimp), and yellow fin tuna. All were excellent. The food arrives as it is prepared, so 3 dishes came out at once, and then the tuna arrived. Our server was helpful in recommending the number of dished we should order, and although we didn't order any wine, we overheard the waitstaff explaining the difference between the various wines. Tables are placed closely together and the place can get noisy. We felt a bit rushed, as the restaurant is very popular and in a hurry to turn the tables. Reservations are a must.

My friend suggested we try out this place and I'm glad we did! The place had tons of seating and…read morethe service was great. The food was amazing and when I'm back in town, I definitely will go back!

The service was excellent and everyone was so friendly and fast service. The food was so delicious,…read morespicy in all the right ways and I love all the bright colors of the decor and painted booths. It made for a very fun experience while I was traveling to Santa Fe for the first time!

Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

We made a reservation to dine here. After we came in and ordered drinks, I found that the signal…read moreinside the restaurant was very weak. They clearly have Wi-Fi available, but they do not provide it to customers. When I asked about it, the owner's explanation came across as dismissive and excuse-making rather than customer-focused. She even questioned whether I was sincere about dining here, instead of resolving a basic service in tourism area. I originally planned to order the $85 tasting menu and other items, but the interaction changed my dining mood before I even ordered. I paid for the drinks I had already ordered and went to another restaurant. The issue was not only the Wi-Fi itself, but the poor customer mindset behind the response. I will not let this kind of service make money from me.

I wasn't expecting to come across such good Italian food in Santa Fe but here we are. We got the…read morechicken Parmesan, Chicken Marsala, and the Pesto Garlic Cheese Bread. Everything was absolutely DIVINE!!! Their red sauce in particular, really stood out and was definitely some of the best I've ever had anywhere. Service was absolutely top tier and we were taken care of wonderfully! We still got served quickly even thought the restaurant was super slammed, as to be expected for a place with such amazing food. Piccolino had a nice small family owned feel to it and it was obvious the owners take great pride in their restaurant. They had an award wall up at the entrance showing that they consistently win 1st place year after year for having the best Italian food in Santa Fe.

I always enjoy going to Piccolino when I'm in Santa Fe. It has that simple, unpretentious family…read morerestaurant feel that makes you feel comfortable right away. The food is consistently good, with generous portions and classic Italian dishes that really satisfy. Nothing overly fancy--just solid, flavorful meals that you can count on every time. It's the kind of place you go when you want a relaxed, easy dining experience with dependable food. Definitely a local gem for a casual Italian meal.

Excellent food, quiet atmosphere when we went, as the loudest noise I heard was the soft thud of a…read morefridge door from the kitchen. Patrons were all soft spoken and music was low as well here, which was a very nice contrast to the often loud music of other restaurants in the area. Food was a pleasant medley of spices and sweetness. Cannot recommend this place highly enough, their jerk chicken was fall off the bone. It reminded me of Jamaica but it was honestly better than when I was there. 10/10! I forgot to take photos we devoured the food we ordered so quickly! Vegetarian combination platter was also something my partner loved! So great for vegetarians too!

Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

I came here for my birthday dinner. I was alone, so I took a bar seat, and I had a lot of fun…read morewatching the kitchen. They make it look so easy! The food was delicious, but I decided on Coyote Cafe because of the dessert menu, and the burnt honey cake absolutely lived up to and surpassed my expectations! You can really taste banana leaf, the shaved halva adds a lovely sweetness, and it just melted in my mouth. The service was impeccable. They called me by name the entire time and even though I look quite young for my age, they treated me with respect. Their timing throughout the meal was perfect too, very attentive, but not stiflingly so. I exceedingly enjoyed my meal here, and I'll definitely be back to enjoy all the other dishes I want to try here.

Arrived in Santa Fe on Sunday and headed To this area of…read moretown to check out the area- heard great things about the coyote Café and it's rooftop bar. The vibe was eclectic, the view was nothing special, but we were definitely in a happening spot. We did not sample any food during our visit, but we did sample a margarita and a cold beer. Service was poor. It took a long time to place our drink order and an even longer time to get the Alice margarita and a bottled beer do not know what the hangup was but 10 to 15 minutes to get those drinks seems a little bit excessive. The margarita was nothing special, although you don't expect anything special from a house margarita, most of the time... They had a margarita filled with special and unique margaritas that looked interesting to say the least - overall it's on the list of places you must see... But I don't know why it has made the list. I was just disappointed.

We stayed here recently and don't think we'll ever do it again. The rooms are very poorly…read moremaintained. The blinds were broken, the film on the windows was peeling off. The carpet had stains. Not enough bedding provided. Lighting inside the room was very dull, at least one bright light should be optional. Being located on the street itself made it very uncomfortable.

This restaurant is CURRENTLY CLOSED…read more When they are open, which is off and on, it can be decent. Used to have great music. Dough went to Rio Chama, I believe. Open soon so we can try out your new vibe!