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    Annapurna's

    3.6 (292 reviews)
    Closed • 9:00 am - 8:00 pm
    Updated 3 months ago

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    ANNAPURNA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Annapurna's

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    Reviews With Photos

    World Chai Latte
    Abby L.

    Overall a great spot for those looking for vegetarian or vegan options. They have lots of different foods to try and some specials during a happy hour. I got the Masala Dosa with Broccoli Almond soup of the day and a world chai. The dosa itself was pretty bland even though it said it would be spicy. However, dipped in the soup as its meant to be eaten it as perfect. The world chai was yummy however it did fast like it was from a mix and maybe not the freshest. They did inform me the typical chai has caffeine and the world chai is decaf. So if you are wanting decaf for whatever reason get the world chai!

    Masala Dosa tasted great! Tho small for $16.
    Hope N.

    I enjoyed the masala dosa (basically a vegetable samosa) in an Indian wrap (like a spongey, flavorful tortilla, but thicker). I had the date chutney which tasted similar to tamarind chutneys I've had before. They need to give larger portions of their sauces. It came in a TINY plastic container. Also they need to make it easy to add sauces on the side. They had no way to order an extra sauce for my side of fried falafel balls, which tasted good but consisted of only 3 small (1-inch) balls for over $5! No sauce was offered with that and I couldn't even order any on the side. Also this place has no tzatziki or any kind of yogurt sauce or hummus - just a garlic sauce but I have no idea what that is and they don't say on their menu. So while it was good, I was a bit disappointed. Tho the dal soup was fresh and flavorful, full of ginger, tho lukewarm. Not their fault since it was DoorDash.

    Breakfast Burrito with tofu and red sauce
    Jeffrey C.

    While researching veggie burritos he found this place. We are so glad he did. We each had the breakfast burritos with tofu. Mine was with red sauce and his with green sauce. Both were amazing but the green sauce one was slightly better. I washed my down with a mango lassi tea. It was refreshing and different. I am not known for trying bold flavored things like that. I tend to stick to just black tea. But this stuff was amazing. At the end we shared a carrot cupcake. I believe they are gluten free and surprisingly didn't taste too sweet. The staff were amazing talking us through the menu. The prices were great and the place was clean and inviting and has a small outside patio area. We can't wait to come back and try more vegan options on the menu.

    Outdoor seating
    Laurah W.

    This is my go-to spot for the BEST falafels!! My favorite dish (and there are many) is the Mediterranean bowl. Their dosa's are incredible, and gluten free! The cilantro lime sauce is CRACK!!! The chai drinks are scrumptious! This is a great spot for breakfast lunch or dinner or even a sweet treat with a friend! Enjoy!!

    Yogi bowl with basmati rice and a cup of sambhar
    Matt L.

    Why the low ratings? This place is exactly what I expected! Aging hippie fare, which, in the middle of a long hiking trip with lots of roadside tex-mex, is quite a fine thing. I ordered the Yogi bowl with the requisite two veggies and basmati rice. At first, it was a bit bland, so I added on a sambar hot sauce, and that made it grand. The sambhar was a tangy treat on a cold night in Santa Fe. Good, fast service.

    Portobello Wrap,  Soup of the Day, Quesadilla, World Chai Latte, Masala Fries
    Hannah R.

    Came back for brunch: Delicious Avocado Toast (although portion was a little on the small side), super tasty Quesadilla, topped off with cardamom pancakes. Free refill on their lovely Chai.

    Cauliflower and mung bean tacos
    Derek S.

    What a gem! Did some hiking up at Bandelier Monument came down, dropped off my rental car, and was lucky enough to find this place within walking distance. Perfect for a hungry pescatarian who prefers veg. So many delicious choices! And a super good masala chai to top it all off.

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    24 days ago

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    5 months ago

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    3 months ago

    Delicious with friendly staff. We appreciated that it was crazy busy and good have a nice conversation

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    2 years ago

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    9 months ago

    Inviting restaurant, excellent food and service, and who can help but take some of those delightful cookies home after a divine meal?

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    6 years ago

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    3 years ago

    Tried their Mango Lassi, and it was okay. Not as creamy as I am used to. Their service was good. And the ambiance is nice.

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    2 years ago

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    2 years ago

    Delicious overall - rose cupcakes? Yes please! Decent service- hippie vibes. Amazing chai tea. Very expensive. Like a lot!

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    8 years ago

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    Page 1 of 8

    Ask the Community - Annapurna's

    Revolution Bakery - Breakfast bar was ice cold. April 2026

    Revolution Bakery

    4.0(108 reviews)
    0.8 mi
    •$

    Alright so the place is small and quaint, very cute. They actually had vegan options which was…read morefantastic because I went to a few other places in the area looking for vegan loafs and they all had egg in them which was super disappointing. I also got the vegan chocolate chip and peanut butter cookies which were pretty tasty and flavorful. The staff were friendly enough, it wasn't a very long interaction. Just a quick in and out. I didn't know what a boule was and apparently that's pronounced bowl.

    I was so excited to learn they opened a location in Albuquerque! I stopped by yesterday and picked…read moreup the peach cobbler, apple bear claw, and croissants. Everything looked delicious, and although it was a little pricey, I was excited to try it. My daughter and I both have celiac disease, so we couldn't wait to try everything. Unfortunately, we were really disappointed. The apple bear claw was extremely dry and hardly had any apples in it. The croissant was also very dry, dense, and heavy, even after heating it up. It really didn't have the light, flaky texture you expect from a croissant. Lastly, we tried the peach cobbler, which looked amazing, but it also had very little fruit and was mostly bread. Overall, we were disappointed. It's so hard to find good gluten-free desserts in Albuquerque, so we were really hoping we had found a new favorite.

    Photos
    Revolution Bakery - Bakery case an hour before closing. April 2026

    Bakery case an hour before closing. April 2026

    Revolution Bakery
    Revolution Bakery - This was $14.58 total for a bread pudding and breakfast bar. April 2026

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    This was $14.58 total for a bread pudding and breakfast bar. April 2026

    Paper Dosa - Chicken curry (rice is an extra $3, which feels kind of unnecessary)

    Paper Dosa

    4.5(601 reviews)
    0.2 mi
    •$$

    We decided to try Paper Dosa based upon seeing glowing reviews online, but unfortunately this…read morerestaurant doesn't live up to the hype. Paper Dosa isn't a true South Indian restaurant, as they serve both North and South Indian-inspired food. Our comprehensive review is based upon our dining experience at the Indian restaurant.  We arrived 10 minutes after opening at 5:00 PM on Saturday evening and found there was already a 45-minute wait. Fair enough, it's a popular restaurant with the Santa Fe locals. This restaurant only allows reservations for parties of 5 or more.  After being seated first at a community table, we ordered food first and received both our starters and entrees at the table last. We ordered two starters, two entrees, and two drinks. Starters  Dahi Vadai and Paniyaram The Paniyaram were freshly made dumplings that were soft and fluffy. This dish receives a rating of 8/10. On the other hand, the Dahi Vadai tasted like it was frozen and poorly defrosted by the restaurant. The vadai was very dense, falling apart, and flavorless. Another issue with the dish was the yogurt overpowered both the tamarind and mint chutneys. The Dahi Vadai was a pretty-looking dish but poorly executed and flavorless. This dish receives a rating of 4/10. Entrees Paper Dosa and Classic Dosa The paper dosa tasted like the powdered dosa atta found in any Indian store; it was missing the flavor of freshly ground dosa atta that is typically used to make the crepe. The dosa was inconsistently cooked and lacked the characteristic golden-brown color. The sambar and chutneys tasted watered down with a lack of flavor--it was nothing special. The masala potato lacked flavor all together. The Classic Dosa was similar to the Paper Dosa, with the only difference being that the masala potato was served inside the dosa. Both dosas receive a rating of 5/10. Drinks Sittu Kurvi and Indian Chai Sittu Kurvi is a pineapple-based drink with a hint of red chile and rosemary twig. It was a tasty, balanced drink. The drink receives a rating of 8/10. Indian chai was hot but lacked the typical masala spice Indian tea is known for. The drink receives a rating of 6/10. Overall dining experience receives a rating of 4/10. For a restaurant that was recommended for a Michelin Star, these are some other issues we noticed during our dinner at Paper Dosa. The waiter couldn't pronounce the dish names nor knew the ingredients in some of the dishes, which indicates lack of proper training. Paper Dosa's restrooms were filthy with overflowing trash and lacked soap for hand washing, having only been opened less than two hours ago. Cleanliness seemed like it wasn't a priority for the restaurant nor the staff. I grew up in Kerala, South India, so I know about South Indian food. I've eaten at some excellent South Indian restaurants on both the United States East and West Coasts--they all have one thing in common: flavorful food just like we got in India. Paper Dosa could be so much better with properly seasoned food and fresh ingredients!

    Loved this place, everything was so delicious- including excellent dosa- that reminded me so much…read moreof a place in SF- turns out this chef used to work at that other Dosa restaurant.

    Photos
    Paper Dosa - Bar

    Bar

    Paper Dosa - Dosa!

    Dosa!

    Paper Dosa - IPA. Goes well with indian food.

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    IPA. Goes well with indian food.

    Tomasita's - Tamale Blue Plate Monday Combo

    Tomasita's

    4.0(2k reviews)
    0.8 mi
    •$$

    Really good service, staff are friendly. The food is amazing too (forgive me if it's not a 9/10 to…read morelocals since I'm Chinese and I never tried any Mexican style cuisine other than tacos before). Anyways the place is overall great. Nice ambience and has pretty big parking space.

    - Vibes: Upscale yet casual, good for families - Crowd: busy…read moreon a weekday evening but short wait - Value for price: 5/5, not terribly expensive and great quality - Service: Fantastic. Kind and quick - Parking: onsite lot, gets very crowded Came to Tomasita's on a Monday night while visiting my friend in Santa Fe. They don't take reservations and although it was very busy we were seated within 10 minutes. My friends raved about the "swirl" margaritas (Santa Fe classic, apparently) so we got a frozen margarita flight. We were able to adjust the drinks in the flight- they even made me a frozen spicy margarita although that wasn't technically on the menu. Very helpful wait staff. We shared the flautas and loaded nachos. Both were rich but fantastic. We asked for both with a side of green chiles (highly recommend). The flautas came with sopaipillas which were fresh, soft and YUMMY. (They even brought two more when we asked!) This is a vibrant place to come for special occasions or even a nice family dinner. Highly recommend especially if you're visiting!

    Photos
    Tomasita's - Interior through the front door

    Interior through the front door

    Tomasita's - Christmas Chile Tamale Plate ($17)

    Christmas Chile Tamale Plate ($17)

    Tomasita's - The Swirl

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    The Swirl

    Radish & Rye - Gulf shrimp

    Radish & Rye

    4.1(484 reviews)
    0.7 mi
    •$$$

    To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

    Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

    Photos
    Radish & Rye - Interior

    Interior

    Radish & Rye - Smoked beef bone (minus the marrow)

    Smoked beef bone (minus the marrow)

    Radish & Rye - Cauliflower

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    Cauliflower

    Annapurna's - vegetarian - Updated September 2026

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