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    La Choza Restaurant

    4.2 (1.2k reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    La Choza Restaurant Photos

    LA CHOZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Choza Restaurant

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    Sopapillas
    Lana K.

    One last time before heading out. Expect longer wait times on the weekends. Options: 1. Order a drink or two while you wait. Seating available outside. 2. Walk over to the Railyard. They will text you when your table is ready. Everything was great: food, drinks, service. We always have to stop by here at least once when in the area.

    Pradnya B.

    While in Santa Fe, we really wanted to try the famous blue corn enchilada with green chile sauce, and this was the perfect spot. We got the combination plate with chile relleno and cheese enchilada, plus a chalupa with sopapilla--everything was delicious and felt authentic. We went around 5:30 pm, and there was already a wait with limited parking. We opted for bar seating and got in much quicker. It got even more crowded later, so I'd recommend going early or planning ahead.

    Combination Plate
    Scott T.

    Delicious local spot and lovely, colorful restaurant. Everything we got was just a shade too spicy for us and the wait is long and the parking lot full even on a Tuesday at 1pm so not sure this is a place we'd come to repeatedly but overall pretty good.

    Fish tacos
    Dennis K.

    Arrived at 7:30 in a Thursday night to find people waiting to get a table. We requested table for two and told 30 minutes but only had to wait 15. Great. Renee was our waitress who we found friendly and helpful with a pretty long menu. I order a La Rana and it was great. Had to wait 10 minutes for drink but fortunately our appetizer arrived. I order 2 fish tacos which was generous stuffed. Attractively presented and delicious (a bit spicy so be careful). My wife order a Chicken Chalupa which was overflowing with ingredients and my wife loved it. She doesn't like spicy food so assume okay as she finished 98% of it. Parking is a bit tight for such a busy restaurant but be patient.

    Steve S.

    Brendan was exceptional and Molly was efficient and personable. I ordered the pozole which was good but way overly spicy.

    Delicious way to start the evening! Chips and salsa!

    The food was excellent as usual! Blue corn soft tacos were so scrumptious! Molly provided excellent service and the atmosphere was pleasantly calm. So many time popular restaurants are noisy. Not La Choza!

    Seating area with pretty art and colorful accents
    David S.

    Let's start with the obvious, La Choza is one of the top restaurants in Santa Fe. The red chile is exquisite. I dream about it. And something may surprise you: the mushroom soup is literally the best I've had on the planet. A cup of it with garlic bread is $6. I mean, just smell it. I order it every single time I'm here, or at The Shed near the plaza. On this visit, excellent friendly service as usual. If you're alone, I recommend sitting at the bar where most locals gather. Parking is tight, especially for those of us who drive large vehicles (do they really need five spots for to-go orders?) and they don't take reservations. I recommend you arrive a few minutes before they open for lunch or dinner, or there can be a long wait. But... in sum... this is, for me, a top 10 restaurant in the United States, just for the extraordinary red chile. No exaggeration.

    LaLa G.

    Such a vibe! Super delish! The manager Kenji was a class act.... personable and engaging! He took time and it shows, very genuine and unrushed interaction. Art, color, ambiance. The red chile was rich and flavorful. I loved the smoky flavor with the perfect essence of oregano. Chef's kiss! The parking was plenty, I love that they have a parking attendant, that was helpful. Beautiful, colorful, inviting indoors. Lots of unique local art and a beautiful place to enjoy a meal or drink. Great menu with lots of options. I had the combination plate of two selections. I chose the cheese enchilada and pork tamale with red chile. It came with beans, posole, and a delicious sopaipilla. Everything was absolution delicious and satisfying! I will definitely be back and I highly recommend!

    Green chile bacon cheeseburger
    Traci D.

    The parking lot was a bit crowded at the time we arrived. A sign of a popular place. We luckily found the one spot available in the lot. We got on the waitlist, and I don't think we waited more than 10 minutes. We were seated and a waiter greeted us and took our drinks. The place was clean and there were plenty of people dining there. We ordered our food and we didn't wait long for the food to arrive. All three in our party were quite satisfied with the food. The server kept our drinks filled and he brought out sopapillas. I used the restroom and I found it to be clean. We had a really nice experience at La Choza. For one member in our party, this is her favorite restaurant in Santa Fe. She is also vegetarian.

    Zack W.

    Everything was excellent. Ordered the stuffed sopapilla, chile relleno, tamale, super burrito. All fresh, good flavor, large portions. They were super busy but the food came out quick. All the workers were friendly, inside was clean.

    Stuffed Sopapilla
    Chris P.

    I've heard so many great things about this place and let me tell you, it did not disappoint! Just be prepared for a 45-minute to 1-hour wait, as they don't take reservations, so it's best to arrive right when they open. The parking lot is usually full, and you may need to park on the street. The ambiance is fantastic ! clean, welcoming, and full of Southwestern charm. The customer service was excellent. Jake was especially great and attentive and on top of everything. Another waiter was also very friendly, though I didn't catch his name. We started with the chips, salsa, guacamole, and queso. The chips weren't the freshest, but they weren't bad. and the queso was chef's kiss. When my entrée arrived, it was hot, flavorful, and smelled amazing. I ordered the stuffed sopapilla with ground beef and beans, served with Mexican rice everything was absolutely delicious. If you're visiting Santa Fe, I highly recommend giving this place a try!

    Chile Relleno Plate

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    2 months ago

    Food was excellent! Restaurant is beautiful! Would definitely recommend and would eat here again!

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    14 days ago

    Ate here multiple times while visiting Santa Fe. Incredible food and margaritas. The pozole is mind-blowing.

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    24 days ago

    Unless you like your food extremely spicy/hot stay away. Good drinks nice atmosphere. Go early.It is popular.

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    29 days ago

    Outstanding drive up service. Good food . Good value. No wonder the locals love it year round. Consistently good.

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    3 months ago

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    1 month ago

    Bean dip and house margarita without limey flavor were top-notch! Friendly wait staff but slow. Good food and ambience.

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    La Choza Restaurant Reviews in Other Languages

    Ask the Community - La Choza Restaurant

    Is it easy to park there?

    Yes, they have an ample parking lot but you may have to wait to eat.

    Do they take reservations or use WaitList or OpenTable?

    They have a wait list. The best thing about it is that you can get margaritas while you wait and they have ample room both inside and outside to sit or stand while you are waiting. We were there on a busy night and waited about half hour which was… 

    Do they have a happy hour?

    I am not sure but the margaritas on the menu were like 8.99 and 10.99 but I had 2 at lunch that totaled to 11.95 on our bill. maybe give them a call. i couldn't find anything on their website even about the margs.

    Is it pet friendly?

    As of July 2022 - yes! Saw several dogs outside in the patio area.

    View All 6 Questions

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    Tres Colores

    Tres Colores

    4.6
    (318 reviews)
    1.1 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
    Tres Colores

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    1.1 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    0.8 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    La Choza Restaurant - newmexican - Updated August 2026

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