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    Dumpling Tea & Dim Sum

    4.1 (392 reviews)
    ModerateChinese
    Closed 11:00 am - 8:30 pm

    Order Dumpling Tea & Dim Sum Takeout or Delivery

    Dumpling Tea & Dim Sum Photos

    DUMPLING TEA & DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Su-chun H.

    Located near Santa Fe Plaza, Dumpling Tea & Dim Sum was a nice change from New Mexican cuisine for those who are staying more than a few days in the area. Saw the chef making soup dumpling while checking out the menu so that sealed the deal for us. We had an order of soup dumpling, beef noodle soup, and spicy wonton. Soup dumpling are huge, easily 3 times the size of xlb from Ding Tai Fung, tasty, soupy inside and chewy wrapping. Beef noodle soup was very good, not overly salty. Watch out for the heat level on spicy wonton for those who may not be able to handle it. There are seating inside the restaurant and right outside as well. We saw many patrons coming in for eat in and carry out so they're doing good business and hope will continue for next time we come again.

    Pan fried veggie dumplings
    Bhagyashree B.

    Found this great dim sum spot in the Santa Fe plaza mall. They were overwhelmed on NYE so it took a while for our to-go order of dumplings to be prepped. The pan-fried veggie dumplings were huge, with a generous filling of minced vegetables. They were served with soy and chilli sauces. Very tasty!

    Mike D.

    So I'm staying here in Santa Fe for a bit. Loved the culture. Tons of Hispanic type and variation of that type of food. But after a couple days I wanted something different to cleanse my pallet. Hence on my quest to look for maybe some Asian food. And I stumbled across this little hole in the wall place. Hidden inside one of these historic Adobe style buildings that look like a miniature mall on the 2nd floor May not look like much but I saw the chefs hand making the dumplings. Fresh and not frozen. My wife's a fan of dumplings everywhere we travel for this was nice for her to get to try everything. Well almost everything. We spent over $140 just to sample alot of different ones My personal favorite are dumplings that have a soup inside of them so it it's nice and juicy when you bite into them. But at the end of the day. Next time I pass thru here. For sure this will be either my first stop. Or at least stop here before leaving

    Ashley A.

    I order beef noodle soup, it's good- not very flavorful or hearty. I wish it had more vegetables! Service is good, ambience is clean.

    Inside pic of pan fried shrimp dumplings
    Krista V.

    We found this place inside one of the malls. The staff were nice and gave us a number for our table. You could choose from tables inside the restaurant or in the walk way of the mall. We ordered the pan fried shrimp dumplings and they came out quickly. They were stuffed with minced shrimp, green onion, and spices. They were so flavorful and delicious! This was a great spot for a lite appetizer and perfect for us. The mall was bright and had air conditioning.

    19. Soup bun
    Abby L.

    My group all left happy and satisfied after finding this dumpling place. I have been craving soup dumplings and bao but wasn't sure where to go in town. The beef bao was delicious and hit the spot. You get four and they can really fill you up. The soup dumplings were okay, I thought the dough was kinda chewy and it wasn't very warm. Normally, when you get soup dumplings they are steaming hot and you have to carefully bite a small hole to let some of the steam out. So I was disappointed they were only warm. My husband really liked the curry chicken soup, he got the spiciest version and still didn't think it was that spicy. They have different levels you can choose from so just know yourself and your spice level! (His is quite high) You do have to pay for water bottles so if you can bring your own water. I want to go again to try the vegetable bao. :)

    Mango boba
    Mae B.

    It's mainly for dimsum but the cup is really cute and the drink is not too sweet so 5* for that :)

    Pan Fried Baozi
    Roger M.

    Not a fine 5 star looking, but the best ever fresh just made dumplings ever, Sweet to see Grandma and Grandpa rolling dough and hand making the dumplings right in front of us. We got in late but they were still friendly and efficient at a reasonable price. very comfortable environment to sit and dine on some great food! And add Boba tea

    Tianshu S.

    As someone from Shandong China, the home of dumplings and buns, I can guarantee that this place is as authentic and as fresh as it can get! You can see the chef hand making the food inside the store. We highly recommend the beef soup noodles and pan fried pork buns, and you must dip it in their brown sauce (soy sauce + vinegar mix).

    Dan Dan noodles
    Robert C.

    We were in the Santa Fe and Albuquerque area for 8 days, and got plenty of Tex-mex food, so much so that I needed a break for Asian food. Hole in the wall restaurant at the end of a shopping mall, farthest from the end next to the Plaza in Santa Fe. Place clean and attractive with the usual pictures and décor from the homeland. Bathrooms downstairs and require a code to enter. Tables in the middle of a food court shared by others. Lack of service in that the tables were full of crumbs from previous occupants. Had to order at the counter fast food style, but they expect the full 20% tip Wife found the Dan Dan noodles too salty, so we switched plates. I loved the flavor and texture of the bits of pork in the soup, although noodles were in short supply. Noodles, bok choy, green onions mixed with bits of pork and peanuts went well together. Not too fond of the beef noodle soup. Came with lots of noodles, green onions in a beef broth with perhaps a dozen chunks of beef. The beef chunks were too large for my delicate teeth to chew. Didn't want a repeat of having a crown on a root canal tooth breaking off, as the cost of a tooth implant replacement would have exceeded the entire cost of this week trip -airline fares, hotel fees, car rental, and restaurant costs. I had to tear apart the chunks by hand into smaller pieces. Wife took over and slurped everything in the bowl down to the last drop. And no, I didn't wash my hands prior to eating here.

    Scallion pancakes, soup dumplings, money cucumbers, 15. Steamed shrimp shu mai, thai tea

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    10 months ago

    Love the pan fried dumplings and noodles. My husband and I come here every time we visit Santa Fe, it's the best!

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    1 year ago

    The soup dumplings are absolutely delicious. Delicious enough to rival din tai fung. A hidden gem inside a mall like setting.

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    Fun Noodle Bar - Dan Dan  30. Dan Dan Noodles were underdone, sooo much oil in the Dan Dan. The egg was yummy.

    Fun Noodle Bar

    3.9(195 reviews)
    1.2 mi
    $$

    New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    Photos
    Fun Noodle Bar - Inside

    Inside

    Fun Noodle Bar - 41. Mongolian Beef

    41. Mongolian Beef

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    Jinja Bar & Bistro - Santa Fe - Enjoying the Volcano!

    Jinja Bar & Bistro - Santa Fe

    3.7(253 reviews)
    0.9 mi
    $$

    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

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    Jinja Bar & Bistro - Santa Fe - Quiet bar

    Quiet bar

    Jinja Bar & Bistro - Santa Fe - Pad Thai

    Pad Thai

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    Mango Mojito

    Geronimo - Front Dining Room

    Geronimo

    4.6(995 reviews)
    0.9 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Lotus Dumpling House - Noodle

    Lotus Dumpling House

    4.4(59 reviews)
    2.2 mi

    Visiting Santa Fe from Oklahoma and we wanted to try Asian food while here…read more The dumplings are truly SO delicious! We ordered pan-fried Rainbow dumplings as well as steamed pork buns. Hands-down some of the best dumplings I have ever had! On top of that-- the owners are so friendly and kind! Gregory, one of the owners, is so hospitable. He sat with us as we asked about recommendations for "night life" and he suggested Cowgirls. Him and his wife even met-up with us there! It was such an enjoyable night and I loved getting to know them and how they started the restaurant. Amazing people, amazing food- highly recommend!

    Somehow, the exterior door had gotten locked during business hours, and so one of the owners had to…read moreunlock it to let us in. What started poorly ended worse. In addition to a good chunk of the menu being unavailable, including several dishes I had wanted to try, the restaurant was so understaffed that it took the better part of an hour to get seated and receive our food. Given that our entire order was one set of dumplings and a bibimbap, that's really not ok. And, while we received thanks for our patience, we did not receive a write-down of the ticket or any dishes on the house. Although the restaurant seemed like a pleasant place to wait out our time at first, its tranquility was repeatedly spoiled by alarms from the kitchen, and eventually, the strong smell of burning. Although that smell was quickly taken away by the fume hood, we revisited it again outside after we left. Pork Dumplings in Hot Soup - 2/5 The soup was mild and pleasant, but the filling was a dense mass with an unpleasant aftertaste from a less nice cut of pork. Bibimbamp - 3/5 Decent, especially for the price, but nothing to write home about. There was too much rice in proportion to the vegetables, and not really enough room in the bowl to comfortably mix the dish without worrying about spilling it on the table. We're big fans of both Korean food and Chinese dumplings, so we'd really wanted to like this place. What a shame.

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    Lotus Dumpling House
    Lotus Dumpling House - Specials

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    Dumpling Tea & Dim Sum - chinese - Updated September 2026

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