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    Origami

    3.6 (64 reviews)
    Open 11:00 am - 1:30 pm, 4:30 PM - 7:30 PM

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    Sashimi combo

    The food is great with a large variety and vegan options available as well. The wait staff was very kind and helpful with answering any questions

    Sashimi
    Jeremy H.

    It's hard to believe that such a great sushi shop exist in this little town. The food is great and there is a good size menu. There is no outdoor seating and there is a decent amount of seating inside. The prices are good. Service is great. I have been very happy with every visit so far. My only complaint will be the limited hours of operation; however, that seems to be a Los Alamos thing in g

    Chicken katsu bento
    Linda P.

    I normally can't be bothered to write reviews but decided to write one for this place bc I would have passed up this place based on # of reviews if my husb had not chosen this. Once he did, I ordered based on other reviews I read and they're spot on, the sashimi was surprising quality and better than I expected, even given the reviews I had read before ordering. Honestly I would expect it to be pricier given how difficult it must be to import ingredients to this place. The agedashi tofu was done well, the thin skin was crispy and well fried, the sauce it came in light but not lacking in flavor. We also got a bento box and it was quite traditional with the ginger dressing for the salad, I've missed the flavor more than I knew. I don't care for California rolls so have nothing to say about that. The chicken katsu was well made and the katsu sauce was good. The shrimp tempura udon was probably the weakest of the things we ordered but I think the soup had togarashi in it so points for depth. The overall feel very much reminded me of an old favorite from my school days in Houston, a mom and pop shop where staff was literally the mom and pop, pop cooking in the back and mom doing everything else! The wait is long and the service is the best they can do given the understaffing but the food is bomb and that's all that counts to me. So I felt very much at home here. They were full when we arrived 45 min before closing, I was ready to order to go but they made an effort to seat us so I did not mind the wait for the table or the wait for anything else afterwards. I think they were trying to call in help when we arrived but not successful. Still, I would wait however long I need to. Staff was very friendly and even came to apologize for forgetting our waters which I didnt expect bc it was understandable given every table was filled and only 2 guys running back and forth. 10/10 would visit again next time we make a trip to the area!

    Chile Relleno roll
    Monica V.

    This was my first time having sushi in New Mexico and it was decent. It's located in the heart of Los Alamos and open for dining in. When we arrived, we stood at the door for a few minutes before anyone came over to us, but other than that service was fine. I was a little afraid to try their nigiri and sashimi considering this restaurant is located 2 hours from the nearest major airport, so I stuck with their sushi rolls. Everything was drizzled in a lot of sauce and had a lot of rice, so it's definitely an Americanized sushi spot. My favorite was the Chile Relleno roll because I like cream cheese and green chile. The Santa Fe roll also had green chile in it, but was pretty plain. The pieces were also cut unevenly. I wouldn't recommend the Spider or Dynamite rolls because they were both a little fishy even with all the sauce. We also got an order of Monkey Brains and that is basically a thick layer of fried batter with a dollop of imitation crab and sauce. I didn't taste any mushrooms that it advertised. Overall it was worth a try since I've been craving sushi for months, but I wouldn't come here with high expectations if you've had sushi in bigger cities. We spent $100 for 4 rolls, an appetizer & 2 beers.

    JemuelnleAnne M.

    This is a nice sushi place for a small town. Service is good and food is tasty. I love the nigiri sushi and the miso soup. This is a good place for sushi.

    Salmon curry
    Monica G.

    Went there with the my vegetarian friend and the dishes we got exceeds my expectation! I loved the veggie roll and the veggie gyoza. Not a huge fan for my salmon curry though. The meat is kinda dry. Keep in mind that they also have complimentary miso soup and salad, I was way too stuffed after dinner. Miso soup is a tad bit too salty and salad has a tad bit too much dressing on it. Other than that, I think I could use a bit more wasabi for the tempura veggie roll.

    Orange blossom roll.
    Kathleen R.

    I wanted to love this place. We were in the area after hiking and I wanted sushi. It was meh but a few highlights. We got in early before lunch. Service was steady for us. They got bizzy-bizzu and I could see the one chef making rolls got way behind while the other sashimi chef stood around. They've got combo lunch specials but we ordered a lot of diff stuff to share. The stars : Chile releno role. Great! Unique to is. Great flavor. Orange blossom roll. Beautiful and yum. 1. Korean beef was good. Needed the usual sides and stuff that come with it. 2. Bento box veggie tempura was a star. 3. Firecracker app. No. Just no. I took advice here and it was bad. It had nooooo flavor. Textures off. Pepper was off. It lacked salt. A basic thing. Search harder for a sushi place. Oh. The sushi bar area is cluttered and dirty. Not impressed.

    Tempura bento box!

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    4 months ago

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    4 months ago

    Incognito spot (thought it was art supply store). Sushi better than expected. Fried chicken perfection.

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    2 months ago

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    11 months ago

    Don't expect decent sushi high up in the mountains. Be forewarned of minuscule ingredients hidden in an inordinate amount of sriracha!

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    Alkemē - Sorbet

    Alkemē

    4.5(103 reviews)
    24.4 mi
    $$$

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

    Photos
    Alkemē - Entrance to Alkeme.

    Entrance to Alkeme.

    Alkemē - Chicken dish

    Chicken dish

    Alkemē - Tempura beech mushroom

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    Tempura beech mushroom

    izanami

    izanami

    3.9(516 reviews)
    25.7 mi
    $$$

    Solid Japanese food, but if you're visiting from a city like San Francisco or New York, it's not…read moregoing to be better than what you can get at home. That being said, it's great option if you want a break from New Mexican / Mexican food while in Santa Fe. We got: - chutoro sashimi - This wasn't worth it, we much preferred the hamachi - hamachi sashimi - Multiple people commented this was their favorite dish of the night - miso eggplant - Another favorite for many, although I found it too saucy for me - daikon salad - Light and vinegary, one of my friends loved this dish - yuba pappardelle - Really interesting - it worked better than I expected although I'm not a big fan of those flavors (I'd rather have Asian flavors with my yuba). The yuba itself was excellent in texture. - tako plate - Well executed and not too fishy - black sesame noodles - Solid, I liked that this came with a bunch of vegetables (burdock, carrot). - mango panna cotta - fine, but not my favorite panna cotta texture (more on the yogurty side of texture) My friends also loved the namazake.

    Such a beautiful and peaceful dining experience during our Santa Fe trip…read more The walk up to the restaurant alone sets the tone...it's incredibly peaceful, surrounded by beautiful scenery, Buddha statues, and little inspirational touches that give the entire property such a calming, relaxing vibe. The drinks were yummy, and the food was absolutely delicious! I will say I went in expecting a larger selection of sushi and raw options, so the menu was a little different from what I had envisioned. That being said, everything we ordered was flavorful, beautifully prepared, and thoroughly enjoyed, so I definitely wasn't disappointed. They were noticeably short-staffed during our visit, so the service could have been better, but you could tell the staff was genuinely trying their best and working hard, which we appreciated. Overall, between the delicious food and drinks, beautiful setting, and peaceful atmosphere, Izanami was a really memorable stop on our Santa Fe trip. I would absolutely recommend it and would definitely go back again!

    Photos
    izanami - Ambiance

    Ambiance

    izanami - Japanese rice pudding

    Japanese rice pudding

    izanami - Persimmon (kaki) salad

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    Persimmon (kaki) salad

    Geronimo - Front Dining Room

    Geronimo

    4.6(995 reviews)
    25.2 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Asian Pear - Korean Beef Special

    Asian Pear

    4.5(464 reviews)
    51.3 miBusiness Parkway/Academy Acres
    $$

    This was our first time here and we ordered simple chicken bowls. When the food was brought out…read moreand she (no name tag, but she was awesome) asked if we needed anything else. I said "it's our first time here, so I'll have to let you know". She immediately said she would bring out some samples for us so we can taste the different types. She showed up with some small containers of 2 kinds of kimchee, and had them make a couple of small pancakes as well. What a wonderful experience. The food was fresh and delicious. Service was outstanding, above and beyond. We will be back to this cozy little restaurant again soon.

    Solid place. Pretty…read moreroom with a good amount of seating for the space - but it's popular, so anticipate it might be crowded during peak hours. All staffers were friendly and working hard to make everything great. Owner on-site, pitching right in and circulating to make sure everything was delicious and going well. Delicious lagniappe samples (veggie pancake) every visit so far. Pricing was good for the quality and quantity of food delivered. And the food was just pretty great - not terribly piquant (if you're worried) or overly sweet, but with loads of nuance in ever morsel. MMM! As you've read, parking is a bit of a challenge, as is (as mentioned) seating - get there early or late if you don't want to deal with that.

    Photos
    Asian Pear - Seating and lobby

    Seating and lobby

    Asian Pear
    Asian Pear - Combo Special

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    Combo Special

    Kohnami - Spicy Tuna Salad delicious!

    Kohnami

    3.1(124 reviews)
    24.1 mi
    $$

    It is owned by Koreans. A Japanese restaurant, sure. Their Dolsot Bibimbap is absolutely AMAZING…read more As good as any you'll taste in Korea. Served in hot stone bowls, the egg mixed in and cooked against the bowl at your table.

    We've frequented this restaurant on and off for years, and have two recent experiences to report…read moreon. We attended a matinee performance in downtown Santa Fe on a Sunday with our teenage, twin grand-daughters. They enjoy Asian food, and requested we go to Kohnami. Everyone was happy with their meal choices, though I don't actually remember exactly what I ordered. Our food was delivered in good time, and we mostly caught up on family news while eating. Service was on top of things, as we were out in the main dining area, next to the sushi bar. A few weeks later, the girls requested we go there for their 16th birthday, a family celebration. We reserved a table for 9, and were seated in the very back of the restaurant, past the tatami rooms. Unfortunately, even though it was a Wednesday evening with not many patrons on hand and a 6:30 reservation, service was glacial. It was a full fifteen minutes before we were served water, and another ten minutes before anyone came for our orders. The drink orders came out sporadically and incompletely, and then our food started arriving in very unpredictable bursts. My beef teriyaki was served early on, but it was overcooked and difficult to eat with only chopsticks. The twins ordered noodle soups and sushi, and were very happy with their choices. Their grandfather, visiting from the Midwest, eventually had to get up and go inquire with the kitchen about his missing food order. In all, it took about 40 minutes for everyone to be served. Splitting the bill at the end turned out to be another ordeal, since they don't seem to have trained people on the cash register and we had to wait for a manager to help out. I know it's very difficult to get good restaurant help in these times. But there are some very basic rules of hospitality, and on this occasion Kohnami didn't manage to adhere to them. We're not writing them off, but we'll think twice about returning since Santa Fe is a gourmand's paradise.

    Photos
    Kohnami - Dinner

    Dinner

    Kohnami - Sushi Rolls

    Sushi Rolls

    Kohnami - Spicy Miso Ramen Vegetable with Pork Chasu and Eggs

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    Spicy Miso Ramen Vegetable with Pork Chasu and Eggs

    Origami - japanese - Updated September 2026

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