Food was great! The Fancy Rainbow Roll was really good and a delight both esthetically pleasing and…read morealso very tasty. The other specialty roll we tried was the Green River roll which was pictured on the menu but not listed on the menu. This one actually came with 10 pieces of sushi which was a great deal for sure. Service was great and fast. We ordered a total of 4 rolls and they staggered the delivery of them in such a way that we were able to enjoy them and not feel overwhelmed by the amount of sushi pieces that we had to eat. This way they were also very fresh as soon as we were ready to enjoy a different roll. The restaurant is located inside a shopping center building and while it's an older building the restaurant itself was clean and inviting. We were quickly able to sit down and proceed with ordering our food. Give them a try if you're in Santa Fe. Tasty and fresh ;)

Located in the Santa Fe Plaza area, Sushi8 was a decent place for some basic rolls…read more They are located in one of the indoor mall areas that I had never been before, but there was a dumpling Café and a Boba spot right next to the sushi. We ordered to go, but I totally would've hung out in this area. I will know we ordered online and our order was delayed about 15 minutes past what was posted. The rules were very basic, but they were good. I wish they would've had more sauce on them. The portions were great, a solid rice to fillings ratio.

First visit and it won't be my last.... Love the atmosphere and the warm and humid inviting staff…read more The food was fantastic and the wine did not disappoint. A quaint little adobe restaurant in the heart of Tesuque!

Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we…read morelived closer!

Great ambiance pretty decor! The sushi was fresh and very tasty - I got the spicy spider roll with…read morealbacore delicious. It helps to see Japanese sushi chefs! Definitely recommend

Best sushi in Santa Fe. We're pretty uniform in our consumption of tuna roll (teka maki) and…read moretempura. Service is excellent and hot sake is well prepared ... Kai is closed on Sunday. They just completed a remodel of their dining room that we've yet to see. Photo looked dated.

It is owned by Koreans. A Japanese restaurant, sure. Their Dolsot Bibimbap is absolutely AMAZING…read more As good as any you'll taste in Korea. Served in hot stone bowls, the egg mixed in and cooked against the bowl at your table.

I love this sushi shop. In the back they have a cool and unique seating area on /in the floor…read more They occasionally have live music to accompany the tasty sushi as well!

The service was really nice. There was a long line. My party was 4 people and a baby. Sitting…read moreinside was a little challenging with the stroller. There was outdoor seating but there wasn't much shade. Just something to consider. The bento box was tasty. I would order it again. Loved how the salad brought a lightness for lunch. Overall a great lunchtime experience.

I had the umeboshi (pickled plum) onegiri and my wife had a yaki imo (roasted Japanese sweet potato…read moretopped with miso butter). We each had the sake (slow-roasted salmon) bento. The food was amazing. We will definitely be back. It did feel like stepping into Japan. You order up front and they bring it to your table.

Great food Great ambiance…read more Great location Friendly service Interesting menus This is our favorite sushi restaurant in Santa Fe -it outshines anything happening up the hill from 10,000 waves and is much easier on the wallet and sashimi much fresher and more variation.

Terrific fresh sashimi, yummy miso, fresh atmosphere, and great cocktails! Best sushi / rolls in…read moretown!

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

The owner is friendly and helpful. We watched a man making homemade dumplings and then hand pulled…read morenoodles. We ordered the cucumber salad and the lime in the dressing made them irresistible. The pork steamed dumplings were huge, flavorful and soft, yet yummy chewy, and the soups (we ordered one chicken and one shrimp) were tasty, healthy, and huge. The hand pulled noodles made the soups even more perfect. There was a soy based dipping sauce on the table and also their version of sriracha. Oh my, I would buy that sriracha if I lived here. We ate there and then they had to go containers so we have enough for another meal and I'm looking forward to it. Good people watching too. Everyone was delighted with their food.

This is probably some of the best food I've ever had. Come here very often and not only do they…read moregive you large portions of cheap, delicious, fresh, authentic Chinese cuisine, but also the service is amazing, as well as the atmosphere. The wait to get the food is never a problem, I've waited at most 20 minutes. The one problem I have, is that I always want more when I'm full. I would highly recommend both locals and tourists to visit this place. The pork buns and scallion pancakes are to die for. On everything I love, you I could eat 5 of them.