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    El Nido

    3.9 (162 reviews)
    Closed 4:30 pm - 9:00 PM

    El Nido Photos

    EL NIDO ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Nido

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    This picture was taken after the opera crowd had left.
    Melissa M.

    The restaurant was very crowded due to the opera crowd, so we found a reservation last minute. We ordered the wagyu dish and the filet mignon dish. The Assistant waiters accidentally served my husband, and I each other's dishes. We ended up eating the food that the other person ordered. The restaurant was rather loud, but fun to eat at.

    front of restaurant
    Kimmy D.

    Another fantastic visit to El Nido! We dined on the patio this time, which was lovely on a warm summer evening, though I still prefer the ambiance inside their beautiful space. The cocktails never miss. I had the limoncello spritz and it was perfectly refreshing. For my main, I went with the black cod, which was absolutely delicious. The standout for me was the crispy scallion and almond risotto cake underneath, so flavorful. El Nido continues to impress!

    This is my shrimp tempura roll.  Unbelievably delicious!
    Melissa C.

    Everything was amazing, from the staff, to the food, to the atmosphere. Highly recommend!

    Classic and delicious flan!
    Roo F.

    Thrilled to find a five star experience! The back patio, the service, the food, the dessert, the drinks- wow! The highlights of this meal: we started with the buttermilk chickpeas - tasty lil fuckers. Those deep fried serrano peppers- yum! Artichokes - yummy! My friends had the oysters baked and raw and the way the green chile paired with these particular oysters was phenomenal. Entrees - the boys who got the burgers were super happy and gushing with flavor, textures and tastiness. Dessert- rave reviews! Wow! Best flourless chocolate cake we have ever had - hands down. Light, tender, fluffy but rich. Best in our entire life. We are still salivating. My mom got the flan and exclaimed it was the best flan she has had in New Mexico. Classic flan- perfectly executed. Drinks. They have blue cheese stuffed olives- you know what to do. Also, the el nido-rita was yummy! Overall- lovely evening, amazing, attentive and engaged service and clean, comfort food.

    Justin C.

    Stopped in for restaurant week and took a gamble. The location is great, as is the food, but our service was not. We were seated in an area that was not in the epicenter of the crowd, which was quite, a plus, but we received zero service. My adult beverage took 15 minutes to come, and we never received water refills. Hopefully, this was just an off day.

    Scampi appetizer is out of this world good!
    Anye S.

    Absolutely fabulous meal and service from Nathan last night. The scampi appetizer was phenomenal, the broth so intense you will want to pick up the bowl and drink it. My three pepper ribeye with green Chile Demi glacé was delicious and way too much for one sitting even after cutting out all the fat that ribeyes are famous for. The cowboy Mac and cheese it came with is great and I enjoyed dipping the roasted veggies both in the Mac and in the Demi glacé. Hubby loved his perfectly medium rare filet and empanadas. Desserts were a triple chocolate cheesecake with raspberry sauce and a lovely lemon meringue tart which had consistency like key lime pie. All were top notch. It is very pricey but for a special occasion a wonderful place to visit. Edited to add: I forgot to mention how great the patio is. The tables are very well spaced for social distancing and the patio is shielded from the elements, they have heat lamps though the night we went you wouldn't have needed them. The inside was really large and spread out as well but I'm glad we dined on the patio. It's about a ten minute drive from Santa Fe but totally worth it.

    Roasted Brussels sprouts appetizer
    Jess D.

    Had a wonderful dinner here, everything was amazing! The ambience was very nice, and the servers were friendly and knowledgeable. We had the Brussels sprouts as an appetizer, my boyfriend had the lamb special, and I had the salmon entree. Everything was cooked perfectly and paired with delicious sauces/sides. We also tried the cheesecake and the espresso martini. Absolutely no complaints about anything!

    Caesar salad

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    29 days ago

    Eclectic offering of dishes in aquaint setting. The calamari is not to be missed; the most unusual presentation I have seen.

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    4 months ago

    Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we lived closer!

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    5 years ago

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    1 year ago

    Lovely ambience! Very beautiful and cozy. We did the sushi side, everything was delicious.

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    2 years ago

    First night in santa fe. Amazing. Food...cocktails...everything was so good!!! Our server was the best ever.

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    3 years ago

    Delicious food, service very nice and ambiance a little cold, had to keep my coat for the evening!

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    2 years ago

    Everything was excellent!! Food atmosphere and service. It was all so good. I will be back. And I will bring others.

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    Page 1 of 5

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    izanami

    izanami

    3.9(516 reviews)
    4.0 mi
    $$$

    Solid Japanese food, but if you're visiting from a city like San Francisco or New York, it's not…read moregoing to be better than what you can get at home. That being said, it's great option if you want a break from New Mexican / Mexican food while in Santa Fe. We got: - chutoro sashimi - This wasn't worth it, we much preferred the hamachi - hamachi sashimi - Multiple people commented this was their favorite dish of the night - miso eggplant - Another favorite for many, although I found it too saucy for me - daikon salad - Light and vinegary, one of my friends loved this dish - yuba pappardelle - Really interesting - it worked better than I expected although I'm not a big fan of those flavors (I'd rather have Asian flavors with my yuba). The yuba itself was excellent in texture. - tako plate - Well executed and not too fishy - black sesame noodles - Solid, I liked that this came with a bunch of vegetables (burdock, carrot). - mango panna cotta - fine, but not my favorite panna cotta texture (more on the yogurty side of texture) My friends also loved the namazake.

    Such a beautiful and peaceful dining experience during our Santa Fe trip…read more The walk up to the restaurant alone sets the tone...it's incredibly peaceful, surrounded by beautiful scenery, Buddha statues, and little inspirational touches that give the entire property such a calming, relaxing vibe. The drinks were yummy, and the food was absolutely delicious! I will say I went in expecting a larger selection of sushi and raw options, so the menu was a little different from what I had envisioned. That being said, everything we ordered was flavorful, beautifully prepared, and thoroughly enjoyed, so I definitely wasn't disappointed. They were noticeably short-staffed during our visit, so the service could have been better, but you could tell the staff was genuinely trying their best and working hard, which we appreciated. Overall, between the delicious food and drinks, beautiful setting, and peaceful atmosphere, Izanami was a really memorable stop on our Santa Fe trip. I would absolutely recommend it and would definitely go back again!

    Photos
    izanami - Ambiance

    Ambiance

    izanami - Japanese rice pudding

    Japanese rice pudding

    izanami - Persimmon (kaki) salad

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    Persimmon (kaki) salad

    Kohnami - Spicy Tuna Salad delicious!

    Kohnami

    3.1(124 reviews)
    5.4 mi
    $$

    It is owned by Koreans. A Japanese restaurant, sure. Their Dolsot Bibimbap is absolutely AMAZING…read more As good as any you'll taste in Korea. Served in hot stone bowls, the egg mixed in and cooked against the bowl at your table.

    We've frequented this restaurant on and off for years, and have two recent experiences to report…read moreon. We attended a matinee performance in downtown Santa Fe on a Sunday with our teenage, twin grand-daughters. They enjoy Asian food, and requested we go to Kohnami. Everyone was happy with their meal choices, though I don't actually remember exactly what I ordered. Our food was delivered in good time, and we mostly caught up on family news while eating. Service was on top of things, as we were out in the main dining area, next to the sushi bar. A few weeks later, the girls requested we go there for their 16th birthday, a family celebration. We reserved a table for 9, and were seated in the very back of the restaurant, past the tatami rooms. Unfortunately, even though it was a Wednesday evening with not many patrons on hand and a 6:30 reservation, service was glacial. It was a full fifteen minutes before we were served water, and another ten minutes before anyone came for our orders. The drink orders came out sporadically and incompletely, and then our food started arriving in very unpredictable bursts. My beef teriyaki was served early on, but it was overcooked and difficult to eat with only chopsticks. The twins ordered noodle soups and sushi, and were very happy with their choices. Their grandfather, visiting from the Midwest, eventually had to get up and go inquire with the kitchen about his missing food order. In all, it took about 40 minutes for everyone to be served. Splitting the bill at the end turned out to be another ordeal, since they don't seem to have trained people on the cash register and we had to wait for a manager to help out. I know it's very difficult to get good restaurant help in these times. But there are some very basic rules of hospitality, and on this occasion Kohnami didn't manage to adhere to them. We're not writing them off, but we'll think twice about returning since Santa Fe is a gourmand's paradise.

    Photos
    Kohnami - Dinner

    Dinner

    Kohnami - Sushi Rolls

    Sushi Rolls

    Kohnami - Spicy Miso Ramen Vegetable with Pork Chasu and Eggs

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    Spicy Miso Ramen Vegetable with Pork Chasu and Eggs

    Geronimo - Front Dining Room

    Geronimo

    4.6(995 reviews)
    5.8 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Dumpling Tea & Dim Sum

    Dumpling Tea & Dim Sum

    4.1(392 reviews)
    5.3 mi
    $$

    We traveled from Hawaii in March and hear me out when we said we had to adapt to the climate and…read moretemperature. We were thoroughly enjoying all of the New Mexican cuisine we were also missing some home cooked Asian food that is our comfort, go to! We decided to go to Dumpling Tea & Dim Sum and we were blown away by the food, service and learning about the owners and their journey to Santa Fe!! First the service - we ordered and got our food served to us! The food! Wow! I ordered the Beef Noodle Soup and soup buns! So so delicious!!! The owner shared his story of moving to Santa Fe after being in New York but covid happened. His wife and daughter along with his parents were arriving soon! We were so happy to learn about his story and happy that he was going to reunite with his family! The place is within a plaza area with other businesses. It's cozy and lots of seating inside and outside of their business but still indoors. I would love to return back to this place and support this business. I wish them much success!

    While grabbing boba nearby, we noticed they were making fresh dumplings right in front, so we…read moredecided to try the veggie dumplings. The outer layer was a bit thick, but the flavors were good and it still made for a nice quick bite. We stopped by during off-hours, so it was quiet with just one other family, which made it a relaxed experience.

    Photos
    Dumpling Tea & Dim Sum
    Dumpling Tea & Dim Sum - 44. Chicken Fried Rice Noodles

    44. Chicken Fried Rice Noodles

    Dumpling Tea & Dim Sum

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    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(807 reviews)
    5.3 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    El Nido - tradamerican - Updated September 2026

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