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    Leo’s

    3.6 (25 reviews)
    Closed Closed
    Updated 1 month ago

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    Crab Nam Prik
    Rylee C.

    First time visit to Leo's during my first visit to New Mexico! Very trendy and definitely a bit of a pretentious vibe but sometimes I'm into that if I like the food enough. None of the staff that we encountered seemed to be very friendly or attentive either. Luckily I did really enjoy both dishes that I tried from Leo's which were the son-in-law eggs and crab nam prik. I would come back but purely for the food!!

    Laab, papaya salad, sticky rice in fun boxes, and delicata squash
    Rahna B.

    Leo's made me cry. LOL, a couple dishes were SO spicy! Be warned, the papaya salad (tasty and eye wateringly spicy). I think the Laab (laarb) was pretty high in capsaicins, too. The dorade (whole fish) was effing delicious, highly recommend. The lamb shank was cooked perfectly. Drinks were great. Desserts were unique and good. Fun vibe inside, great music, lovely build out, lighting on point. We enjoyed the waiting room where you can get drinks in a comfortable setting, listening to music while you wait for your table. Lastly, service was excellent, you're the best Lucio!

    Chris C.

    The food and drink I got is very low quality and expensive $26. I got the pork belly and it was just a few slices of pork with cilantro and basil. I wasn't impressed at all. It doesn't even serve you any side dishes or rice. The wait to get into the restaurant was well over an hour. The drink was not worth $16 for the weak palmetto drink. The ambiance was ok. The music was really loud and very crowded. I seated way later than a bunch of people in front of me because there weren't any single seats open. This place is a restaurant who don't know what Asian dishes supposed to taste like, it's for boujee people. If you want know to know what Asian dishes are supposed to taste like go travel to Thailand or Malaysia.

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    13 days ago

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    7 months ago

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    4 months ago

    Delicious food and service. Excellent ambience. Sat at the community table and enjoyed the scene.

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    9 months ago

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    10 months ago

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    1 year ago

    Tasty food, but the host needs to work on his hospitality, the service is a bit awkward, and the music is way too loud.

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    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(31 reviews)
    1.0 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

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    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Milk of the Poppy - Desert Dweller  Sacred Mole Paradiso Cocktail

    Milk of the Poppy

    3.8(14 reviews)
    0.8 mi

    Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

    Milk of the Poppy was one of our main reasons for visiting Santa Fe and we were not disappointed!…read moreIt's owned by George R.R. Martin, author of Game of Thrones. The bar is not Game of Thrones themed but the vibes are definitely there. The cocktails were incredible! Yes, a little pricey and with ingredients you don't typically come across but that's what makes the experience so fun. Service is chill. You order at the bar and seating is wherever you want. The place is small but lots of varied seating options. It's first come, first serve. The atmosphere is pretty low key and the music playing was good, not over powering. Also there is no sign at the entrance. Look for the picture of the poppy at the side of the door! Definitely a must visit for any GRRM fan or if you're in Santa Fe!

    Photos
    Milk of the Poppy - Bar

    Bar

    Milk of the Poppy - Devils on Horseback

    Devils on Horseback

    Milk of the Poppy - Food 3/11/26

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    Food 3/11/26

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(823 reviews)
    1.2 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(807 reviews)
    1.1 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

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    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    Escondido - Here's what queso fundido really looks like ... best served in an iron skillet.

    Escondido

    3.6(99 reviews)
    2.0 mi

    Made reservation for early Friday lunch to avoid potential wait during peak tourist season in Santa…read moreFe. Glad we did because the restaurant filled up quite a bit by the time we left. Started off with barbacoa croquettes and pablano fries to share. Both came out piping hot and tasty. Impressive cocktail list with lots of tequila, beer and wine options. We had the mango en Fuego (strong with habañero) and tepache (pineapple beer from Nayarit, Mexico), both went well with dishes ordered. For main course we tried the Chile en Nogada, flautas, pork belly tacos, tempura fish tacos. All we're quite good especially the Chile Nogada and pork belly tacos. Tempura fish tacos were tasty but the batter was a bit too much for small pieces of fish. Portions are quite large so we didn't have room to try the dessert menu. They do have happy hour on week days for those looking to have bit size sampling.

    Spectacular for brunch We've eaten at Escondido multiple…read moretimes, it has always been outstanding. Today, 6 of us ate brunch, which was equally impressive. The menu is a bit different for Brunch, and I highly recommend many of the times we tried. I had the Chilaquiles with mole; this may be the best version of Chilaquiles I've ever had. I really love the mole chef makes here; the tortilla chips are homemade, which makes a huge difference in the dish. One in our party raved over the Breakfast Vegetarian Mole Enchiladas and the Eggs Benny. My wife had the Tempura Fish Tacos, which I tried and agree were outstanding. Great service too. We arrived on a Saturday when they open, 11 AM, and by the time we left, around 12:30, the place was packed. Go early and make reservations for Brunch (Saturday and Sunday only, 11 am-3pm).

    Photos
    Escondido - Dining room and patio (doors open as the place fills up)

    Dining room and patio (doors open as the place fills up)

    Escondido - Ceviche Verde

    Ceviche Verde

    Escondido - Beautiful spot

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    Beautiful spot

    Leo’s - thai - Updated September 2026

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