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    Ozu

    4.6 (21 reviews)
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    Lara C.

    I ordered Togo but the food maybe better when dining in. The restaurant was packed when I walked in. The hand rolls were soggy/ seaweed was mush/ stuffed with too much rice. The salmon bowl was ok. I would give it another try but dine in instead.

    Menu
    Kelly B.

    Incredible addition to the Santa Fe food scene. The owner's passion shows through the quality of the food. Simple, focused menu. Had the miso soup and salmon bento box. The salmon was SO delicious, accompanied by probably the most delicious rice I've ever had. I actually bought a bag of it! Their wall of Japanese items was a nice perk too! So excited to see the restaurant bloom over the next year. Very clean, simple ingredients that are cooked with incredible care. 10/10 will be back soon!

    Menu April 2024
    Jacob M.

    The hand rolls were delicious and the spot is near a lot of art spots. The food was brought to you despite the smaller inside which was nice. Very local small vibe and prices were reasonable for the portions. The open kitchen and small staff (3 people) were a fun experience to watch.

    two pieces of sushi on a plate

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    2 months ago

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    6 months ago

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    2 years ago

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    4 months ago

    Our meal was delicious. The yellowtail tasted fresh and delicate . It had a lovely sauce. The sakes we tried were top notch .

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    7 months ago

    The food is delicious. I went for salmon bento and it was succulent and tasty! Beautiful and clean place!

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    3 years ago

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    2 years ago

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    2 years ago

    Place is awesome. I lived in Japan for 25 years, Ozu is legit delicious Japanese food. And very nice staff.

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    3 years ago

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    izanami

    izanami

    (507 reviews)

    $$$

    Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

    The bar seating provided a lively yet intimate experience with two attentive bartenders…read more The pairing program (sake and whiskey) complemented the menu wonderfully. The flavors, textures, and freshness were consistently impressive. I would definitely return to Izanami for another culinary and sake-focused evening. Japanese Stone with steak**: A remarkable pairing; the texture and depth of flavor were exceptional. American steak with**: Rich, well-balanced, and cooked to perfection. Japanese beef**: So good, it felt like a standout in the entire meal. Sashimi plate**: Fresh, delicate, and elevated with the right sake accompaniment.

    Ozu - japanese - Updated May 2026

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