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    Alkemē

    4.5 (101 reviews)
    Open 5:00 pm - 8:45 PM
    Updated 3 months ago

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    White Palm
    Emily Y.

    Great experience across the board. Every dish was flavorful & exciting. Funnily enough, I didn't recognize the dessert by it's name on the menu (Coconut-Pandan Pudding), but as soon as I took a bite, the nostalgia hit! Among Filipinos, it's ginataang bilo-bilo,and I haven't had ginataang in so long! The atmosphere is very chill and intimate. The lighting is low with lamps on the tables and there's bossa nova playing in the background. It's very relaxing, and the service was quick and attentive, like a well-oiled machine. You get a surprisingly large amount of food with the tasting menu, so it's worth the cost to me.

    Sea food & land tasting menu
    Shirley C.

    Such a wonderful tasting experience -- the sake pairing was spot-on and delicious, and the authentic Asian flavors instantly took me right back home. Highly recommend!

    Whitney B.

    Food was good not great. Food genre was nice for a change vs Mexican foods of Santa Fe. Id come again but not in a hurry

    Rose B.

    What an amazing experience from the moment we arrived. The entire place now has designer's elegance created by the owner herself. That alone is worth the effort. However once you peruse the tasting menu, you begin to have an inkling that you have reached another universe. The food is uniquely tasty with thought given to each morsel. And then there's the service. Never a bother but always there to help create your every wish. Definitely one that demands return visits. A special hug to the owner/chef who added that magic touch to every guest's experience.

    Napoleon
    Jeremy H.

    We tried Alkeme for Valentine's dinner. The restaurant is in the plaza area of Santa Fe, which means parking can be difficult. However, if you spend time in this part of Santa Fe, you probably have a parking strategy. The restaurant is very large with lots of seating in multiple rooms. This creates a more intimate environment since you are not dinning in a large open space. The lights are dim and the rooms are well put together. The service was very friendly from the moment we walked in the door. This is a higher price and smaller portion type of restaurant, but the food is delicious. Everything was very cooked perfectly and tasted wonderful. The restaurant is in the plaza area which means you can stroll the area after dinner and maybe find a place for drinks. I would recommend this restaurant for special occasions.

    Lemon sorbet with candied basil leaf and berries!

    A superb meal! Every bite was a deliciously complex surprise. A beautiful fusion meal. The outdoor patio at sunset in Santa Fe made for a great ambiance! We started the meal with a delicious miso bisque which was deliciously creamy. Followed by a light rice-based vegetarian crepe (gluten free). Our entrees were equally delicious, light, tasty and a complexity of tastes - risotto of squash and Japanese eggplant, and a superb whole trout lightly fried. Our dessert knocked our socks off - a tangy lemon sorbet with candied basil leaf (!) and berries. It was haute cuisine with no pretension. The service was quick, perceptive and very polite. The staff are professional and explain the highlights of each dish as they serve you. Lily was our server and she was outstanding! I highly recommend Alkeme!!!

    Joop V.

    I was in Santa Fe for just a few days and was so glad to get to try Alkeme on the day it wasn't so busy as it usually does! I was able to grab a seat at a bar at a pretty last minute and really appreciate the genuine conversations and great hospitality skills that Krista, a very friendly and knowledgeable bartender/main service person, brought to Alkeme! I liked that Alkeme brought Santa Fe (and New Mexico) a chance for people (tourists and locals) to come try more diverse/different types of food than what people usually eat here. Wonderful staff, service and food! Thank you for opening this little gem Alkeme here!

    Jamie S.

    Wowza! What a tasting menu...or two! I had the meat forward tasting menu and hubby had the seafood forward tasting menu. Both excelled at taste and presentation. I have no doubt the vegetarian/vegan tasting menu would have left us wanting for anything. The timing of the delivery of each course was perfect. The flavors were on point. You could tell that the chef truly cared about the guests' experience. Service was exceptional. My lemongrass skirt steak literally melted in my mouth which shows the chef's skill with understanding the cut of the meat and how it should be prepared and sliced. Hubby said his trout was one of the best he has had. Their website says the dress code is business casual and we dressed for the occasion. We did, though, see many patrons coming in wearing hiking/workout clothes or casual attire, so don't let the dress code stop you from trying to get a table. They were very accommodating to all. Highly recommend!

    Vietnamese in Santa Fe, NM?  But of course!  Highly rated... I'll let you know!
    Jim N.

    What a fantastic new find in little 'ole Santa Fe, NM. About three blocks from the plaza, this innovative new Vietnamese, Thai, Hawaiian fusion restaurant which opened about 3 months ago. I concur with all my fellow Elite Yelpers, a solid 5-star place. If you love this kind of food, or are just looking for a break from the plentiful New Mexican cuisine for one meal, give this one a try. The atmosphere is awesome, very cool vibe. The service was outstanding, attentive but not over-bearing. The dishes were served quickly. They also have a decent wine, beer, drink list. Seating inside and out, and the rear of the restaurant opens up into additional beautiful dining areas. We started out with the chicken liver pate, presented with an Asian flair. Delicious! The accompanying Vietnamese pickles and olives were quite tasty. We then moved on to the crispy turmeric cod. The fish was cooked (fried) perfectly, and the green apple salad, veggies and dill aioli were terrific! We finished up with the caramelized lemongrass eggplant. The eggplant was expertly prepared, and the flavors of the dish were well-balanced. Alkeme is definitely not your typical Santa Fe, NM, restaurant, but that's why you need to give it a try. Highly recommend this one!

    coffee flan & rice pudding

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    2 months ago

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    2 months ago

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    7 days ago

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    4 months ago

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    8 days ago

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    1 month ago

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    27 days ago

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    10 months ago

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    1 year ago

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    3 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    11 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    3 years ago

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    1 year ago

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    10 months ago

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    3 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Everything here was perfect. Food, service, attention to detail, friendliness. Amazing place.

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    2 years ago

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    3 years ago

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    7 months ago

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    8 months ago

    The service was wonderful and the food so special! We were treated like royalty. The ambiance was perfect!

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    2 years ago

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    10 months ago

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    1 year ago

    Food was amazing! Drinks great as well. We enjoyed the outdoor patio and service was pretty good.

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    11 months ago

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    Page 1 of 3

    Ask the Community - Alkemē

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    Fun Noodle Bar

    Fun Noodle Bar

    3.9
    (192 reviews)
    1.1 mi
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    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

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    Geronimo

    Geronimo

    4.6
    (990 reviews)
    0.9 mi
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    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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    Jinja Bar & Bistro - Santa Fe

    Jinja Bar & Bistro - Santa Fe

    3.7
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    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

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    Quiet bar
    Quiet bar
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    Mango Mojito

    Alkemē - vietnamese - Updated July 2026

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