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    Lotus Dumpling House

    4.4 (54 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

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    A1.Signature Dumplings-招牌饺子
    Heidi L.

    So happy I stumbled upon this place today! Such delicious food and really great service tucked in a small corner. The family the runs the place is so welcoming and sweet, and the food is made fresh to order. The prices and portions were great! I ordered the kimchi, specialty dumplings, and chicken chow mein. Everything was so flavorful and came hot straight from the kitchen. Can't wait to come back and try some of their specials!

    Pork buns and rainbow dumplings

    Fantastic food! Closest thing i have had to a home made meal at a restaurant in a long time. Rainbow dumpling in broth was a nice variety and broth was rich and flavorful with low spice. Pan fried pork bao buns were cooked perfectly and the dough was a perfect moist texture. I spoke with the gentleman for a while and the woman in the kitchen checked to make sure it came out good. Definitely a hidden gem.

    Menu
    Cassandra A.

    The food and service was amazing. My first time trying authentic dumplings and buns and I was not let down. Very flavorful and freshly made. The boba tea was yummy too. Such a cute little atmosphere with nice decor too.

    Amazing Chinese hand made dumplings. All natural, no dyes, broths made in house. The braised beef (2 days to make) was amazing. Everything amazing. Husband Gregory out front and wife from China is cooking. Please support this business!!!

    Beef   small with rice and taro  tea
    Emmanuel C.

    Food is always fresh and authentic. Great relaxing environment best dumplings in town hands down and up too. They also have boba drinks and a beauty center ... I don't use it, but I'm sure you can find collagen

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    2 months ago

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    4 months ago

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    6 months ago

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    4 months ago

    delicious authentic Chinese food and wonderful family. Highly recommend the dumpling.

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    9 months ago

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    2 years ago

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    8 months ago

    We had some delicious dumplings in a savory broth. And some wonderful tasty bibimbap!

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    9 months ago

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    8 months ago

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    4 years ago

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    1 year ago

    Seems like a small mom and pop place, a bit unassuming, and quiet. Great dumplings though among other foods there and good service.

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    1 year ago

    The food was excellent and the staff was very friendly and attentive. Don't forget to try the sauces!

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    4 years ago

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    3 years ago

    Very friendly service and the dumplings were delicious! We had the sampler so we could try a variety. The lamb dumplings were my favorite.

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    2 years ago

    I got the signature dumplings- and here's the key- in HOT SOUP! I was soooo good and perfect for lunch on a cold wet day

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    Alkemē

    Alkemē

    4.5
    (103 reviews)
    2.1 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Tempura beech mushroom
    izanami

    izanami

    3.9
    (512 reviews)
    5.7 mi
    $$$

    Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

    Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

    Photos
    Ambiance
    Ambiance
    Japanese rice pudding
    Japanese rice pudding
    Persimmon (kaki) salad

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    Persimmon (kaki) salad
    Geronimo

    Geronimo

    4.6
    (992 reviews)
    2.5 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Lotus Dumpling House - chinese - Updated August 2026

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