First time I went the food was ok. Waited over a hour for temago sandwhich. Left a google review which got a defensive response. I know the owner is young I heard all about him from friends at Izunami.
Second time I order no response phones don't work go to pick up food and get told phones are broken and they will refund me. No refund still.
Running a restaurant is more than just knowing how to cook. You have to know how to manage a lot of things. Instead of opening a restaurant so young maybe be a sous chef and learning all aspects first would have done wonders.
Don't come here, waste of time and you never know if you will get food or wait all day for it.
I would give zero stars if I could. read more