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Another Broken Egg Cafe

3.1 (76 reviews)
Special Hours • 7:00 am - 4:00 pm
Updated 1 month ago

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ANOTHER BROKEN EGG CAFE ATMOSPHERE

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Outdoor seating

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Tinesha J.

I checked in prior to leaving home to make sure my wait wouldn't be too long. We were sat promptly and acknowledged as soon as we sat at the table. I ordered a pumpkin waffle with bacon and eggs and a blueberry margarita. Everything came out piping hot. The food and service was great.

Super
Sally C.

Hubby and I stopped in for breakfast while in town. Not sure why this place is displaying a three stars. For me and hubby the service, the food the interior decorations and comfiest is definitely a five star. From my first bite of the shrimp and grits all the seasonings and flavor of the shrimp, andouille sausage, cheese filled my mouth. The cheese was definitely cheesy, great consistency and not watery. My hubby and the omelette supreme which was bursting with meat and by the no trace of food left confirms he enjoyed it as well. We were greeted with a big smile as soon as we walked in. Our waitress Raquel was as friendly as one could be and made sure we were okay regularly. If you are in the area please stop in.

Egg White Skinny Omelette w/tomatoes on the side
Cierra W.

Food was delicious and perfect for a brunch date. The service was great as well, the lady that assisted us was very friendly and attentive throughout our visit. We will definitely be back.

Belgian Waffle
Kevin H.

Another Broken Egg Cafe on Washington Road in front of Kroger's. Food: Excellent we had the most delicious waffles and pancakes, the house pork sausage was flavorful, a little crispy on the outside and juicy on the inside. I was a little nervous regarding the Maple Chicken Sausage however I was pleasantly surprised.., delicious! The Mimosas not so much... just wasn't feeling them... could have been the 30 minutes I waited for them. Service: Excellent, we were greeted as we arrived by an outside hostess and the main hostess on the inside were equally friendly and polite. Our waiter was helpful and attentive, I don't ding him for the bar. Ambiance: Modern diner vibes, full bar, booth seating and outdoor dining.

Cinnamon Roll French Toast
Kylie A.

Overall, just another breakfast spot. While my cinnamon roll French toast was rich and delicious, our other meals at the table lacked any luster. The location itself is in a good spot for a restaurant however they're not many tables and it's not a big space in side. L

Clockwise: Mardi Gras Omelette, Crab Cake Benedict and Chicken & Waffles
Raelene V.

I left a less than great review of this new Augusta breakfast spot shortly after they opened and am now wondering if they were "getting their sea legs" and needed time to get into a groove. My daughter invited me to breakfast here with her and her bestie on a Wednesday morning. The menu seemed to have some different items on it. DD ordered chicken and waffles, bestie got crab cakes Benedict and I got a mardi gras omelette. Our excellent waiter Joe suggested I add mushrooms and spinach to the omelette which he said was his favorite menu item. The omelette was already stuffed with Louisiana crawfish, gulf shrimp, andouille and red peppers, then topped with tomato hollandaise, tomatoes and green onions and the addition of spinach and mushrooms was perfect. It was served with a small English muffin that was not really toasted very well and some home potatoes. I ate a few potatoes and they were fine but not really worth the carbs. Overall everyone was very pleased with their food. DD got a fancy salted caramel drink that she liked except that the glass was rimmed with table salt and a lot of it so it was overly salted near the top. I had coffee which Joe kept topping off without even being asked. Service was very good. The ambiance is that kind of grey/white generic restaurant decor but is comfortable and not too loud. No distracting TVs or loud music to interrupt conversation. The total bill with tip was $81.00 so it's not a cheap breakfast but at least it was delicious this time around.

Country Power Bowl was calling my name!
Aaron S.

Oh this place. Well, this place but not this location per se. The first (and only other experience was one in Atlanta). I mean I love breakfast like some UGA fans love bulldogs and kids love playing in the dirt. It is my favorite meal, any time of day. And this is the focal point of ABEC. My experience with the one in ATL was amazing. I don't remember the menu items (I know, I was young in my foodie days and not committing meals to memory like I should), but I remember the reaction when I saw one coming to Augusta. Exhilaration! I will mention this is based on my second visit (and actual time at) as the first time the wait was two hours and forty five minutes. Obviously I was not the only one who knew how good this place is. I will mention the location is tucked away on Washington Road and if you haven't been to that Kroger in awhile you may think your GPS is lying to you. It isn't. They literally built a small set of storefronts to the right of it (in the parking lot). Which means finding a parking spot will not be a issue. And if you have a EV, there are charging stations near it. So this day I got lucky and was seated immediately. I opted for patio seating as the weather was perfect. *Now if you do have a wait there is a small putting green and Cornhole available to pass the time. I asked about the coffee and was immediately impressed that they offer a medium and dark roast then more impressed that both are a three bean blend then overly impressed that the beans are ground fresh before brewing. Needless to say, I had a cup of both. Both were smooth and flavorful, but I did favor the dark roast. Mainly because I had such a sweet menu item (but we'll get to that later). The team member serving us was friendly and helpful (case in point, all the coffee knowledge). Another team member (possibly the manager or owner?) made a few rounds to see how everyone was doing. I went for the County Power Bowl as it contains everything that is right about breakfast; scrambled eggs, country ham, onions, tomatoes, cheddar jack cheese grits and covered (more like smothered-that's a compliment) with country sausage gravy. But wait, it also comes with a biscuit (flaky, airy, moist) and two pieces of bacon. See? I told you it has everything you could ever want. It was delicious. Now if you haven't been wading in the Southern food pool in awhile, make sure you have a hydrated lifejacket (aka lots of water). But I couldn't pass up a opportunity to try pancakes. Imagine my joy upon learning the two (as a side dish) could be regular or flavored. One of those flavors; bourbon street-bananas, pecan bits, rum butter sauce drizzle, and a little whipped cream on top. Are you hungry yet? Now you see why I needed two cups of coffee to stay awake for the meal. Those pancakes were a work of art both on the plate and in my mouth. The varying textures, the aromas rising from the warmth, the sweetness balanced out with the praline was all so masterful. Needless to say I shall return. And if you are anywhere nearby, take the time and stop. Your tastebuds and camera will thank you.

Apple Fritter French Toast
Jessie Y.

I signed up for their waitlist an hour before I got there, and once there I waited another hour, and after ordering it took almost another hour for the food to come. When the food came it wasn't even hot or warm, it was like room temperature which was weird because if I'm waiting for that long i expected they just made the food fresh. And we ordered a appetizer of their beignets which were promised to come out before the entrees but ended up coming out about the same time as the food. Besides the wait time, the Apple fritter French toast I got was ok, the flavor was good and I loved the sauce they put on it. It seemed a better option than the ones my friends got which was an omelette which was mostly egg and had very little toppings in it, and I ordered two poached eggs medium and they gave me one well cooked egg that was basically a hard boiled egg. The beignets also seemed overfried and kind of dry. I'm glad the location is convenient and next to the Kroger, and our server was very nice but I may not come back here again unless the food or wait time is improved.

Natasha R.

I was so excited when I saw that this cafe was opening a location in Augusta! I love the ATL location and could not wait to come try this one!! We got beignets, chicken and waffles, and the pimiento biscuit. I LOVED the biscuit and my boyfriend loved the waffles! They also had goat cheese blueberry pancakes, which are my favorite thing here. The beignets were not fantastic, but everything else tastes great! They did also mess up our order initially, but were quick to fix it, so overall great service! Will definitely be back

Mardi Gras Omelette with grits

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5 months ago

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1 year ago

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1 year ago

Just no. No blueberries in their Blueberry Lemon mimosas, and no lemon in their blueberry lemon and goat cheese pancakes. Just why?

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1 year ago

Very good we enjoyed our visit ...5 star.The service was great and we were happy with our service.

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Bodega Ultima - Burger ... So good!

Bodega Ultima

(236 reviews)

$$

Came here for Mother's Day only waited about 5 min and we got a table outside. We loved the covered…read morepatio and the heaters, perfect for rainy weather! Ordered an Aperol spritz, Basque sandwich and the Pat's Chicken Sandwich + side of papas and they were all worth getting again! Fantastic food & decent prices.. we will be coming back

I am going to miss this place! Now if you're reading this review and don't know who I am and/or…read morehaven't seen my previous reviews for Bodega then you might be wondering, "what is he talking about?" Let me clarify. Bodega isn't going anywhere, I am. And as I begin the moving process I have created a mental list of places I will miss in the Augusta area. And trust me, I know all the places. Fancy, hole-in-the-wall, no online presence, hyper online presence. I know all about them. And Bodega has consistently been a go-to spot for me over the years. Typically it is a Sunday morning/early afternoon, with a cup of coffee, and about half the time a soft shelled crab sandwich. Every other time, I throw caution to the wind. Could be a biscuit. Could be a pulled pork sandwich or The Lox. Who knows. But here's what I do know. The service, ambiance, and quality of what I order is always always at a level of excellence. And where else can you interact with the furry team member (Ash) as part of the experience? Such a relaxing spot, with the ceiling fans cooling you off (and the table fans keeping flies at bay) and the fountain trickling in the background. Please, if you are in the area be sure to go by and make up for my absence!

Finch & Fifth - Bacon jam angus slider

Finch & Fifth

(425 reviews)

$$$

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

The Partridge Inn Augusta, Curio Collection by Hilton - Restaurant

The Partridge Inn Augusta, Curio Collection by Hilton

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I have to say that Ms. Elizabeth was so accommodating for our group. Since it was spring break we…read moredecided to stay here for our vacation and brought a group of 21. We all stayed in the hotel, and she made it possible for us to rent a room to gather in during the day and evening. Such a wonderful person. Mr. Harvey checked us in and out and he was so informative and helpful. Boy, he sure can multitask - running two computers at once! Then there was Ms. Nikki and Ms. Kayla for breakfast. Such good customer service puts a smile on everyone's face. And those grits! What can I say? They speak for themselves. Then for dinner we split up with a table of twelve and a table of eleven. Mr. Steven the restaurant manager made the reservation go so well with such a large group. And there was even another event going on. Talk about being on point. Ms. LaShun was our waitress. And it was a joy. She was like a whirlwind serving many tables at once but always making sure our drinks and needs were met. The beds are so comfortable you can't help get a good night's sleep, and the hotel is so unique with its history displaced in different areas. Another thing I noticed is that they are very good on the upkeep of the hotel. I would also like to thank the housekeepers that keep the rooms clean. We didn't need service during our stay, but I wanted to mention how clean our room (#334) was when we arrived. Thank you very much for a job well done. We plan on coming back in June and can't wait.

Meal and service in the restaurant were great. The room was perfect for my stay. Wish I had more…read moretime to enjoy my balcony. Great option in Augusta

Cafe On Eighth - Patty melt waffle

Cafe On Eighth

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My husband and I found this gem of a restaurant on YELP and decided that the GLUTEN-FREE waffles…read morewere the perfect birthday brunch for me. I had the banana nut waffle (delicious!) with a side of bacon, my husband had a strawberry waffle with eggs, bacon, and hash browns. He cleaned his plate (he doesn't often do this), and my waffle was so big I couldn't finish! We thought the service staff were welcoming and attentive. I was surprised that there weren't more people at the restaurant, given that we went on a Monday and many places aren't open then. There was some road construction (and we aren't from Augusta) so it was slightly hard to find. But I'm glad we made it--I'm planning to take my daughters back tomorrow!

I recently visited Cafe on Eighth and loved the initial vibe--it's a small, cozy, Black…read morefamily-owned spot with chill soft jazz playing in the background. Our server was incredibly sweet, and we felt genuinely welcomed from the moment we walked in. Because every dish is made from scratch to ensure freshness, be prepared for a bit of a wait. We also had to make some adjustments to our initial order because a few items were unavailable, but we still ended up with a solid meal. My girlfriend had the turkey bacon, the COE cakes (which are delicious hash browns), and the classic sweet waffles. I went with the beef quesadilla and the classic lemonade, which comes with free refills. The quesadilla was a great choice and the hash browns were very tasty. The waffle had a great flavor and was nice and soft, though it was served a bit cold. One thing to keep in mind is the presentation; the food is served on plastic plates with plastic silverware. While we tried not to let that affect our judgment since we were there for the food, presentation does eventually matter. Also, the temperature inside was a little warmer than I'd like--it was about 58 degrees outside, but that coolness definitely didn't translate to the dining room. It wasn't a dealbreaker, but it was noticeable. The most important thing to know before you go is that they only accept cash tips. It's a bit of a strange policy in this day and age since most people don't carry cash, especially when you're already using plasticware for the meal. They do have CashApp if you think to ask, but it's easy to forget if you aren't prepared. I really hope the staff is being taken care of if people forget their cash! Overall, the food was good, the service was great, and I didn't feel like my time was wasted. It's a nice local spot for a fresh, handmade breakfast

First Watch - Blueberry Lemon Cornbread

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(234 reviews)

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Super delicious! Their regular menu is great, but they usually have a holiday/seasonal menu with…read moredifferent specials that's worth a try. Coffee is good with unlimited refills. It's a great spot for a brunch date! Price is reasonable, parking is a shared parking lot but we usually don't have issues with it. They have the option to pay at the table via the receipt.

Came here with some of my battle buddies from the army, and First Watch was the perfect spot for…read morebrunch. The place was a bright and welcoming environment and we're greeted and seated right away. We started off with some of their fresh juices. I highly recommend the Morning Meditation (that turmeric/ginger kick is great) and my buddy got the infamous Purple Haze. A buddy of mine talks highly about it. The butterfly pea flower tea makes the Purple Haze look awesome, and it's actually really refreshing. Let's talk about their chocolate chip pancake! They aren't joking when they say "enormous." It was the size of the plate and loaded with chips perfect for the table to pick at. Now, I love eggs, so I had to get their Elevated Egg Sandwich. This was a hit. The combination of Gruyère, smashed avocado, and that brioche bun makes it way better than your standard breakfast sandwich. My buddy got the Eggs Benedict with Bob's Red Mill Red Grits, the Benedict was cooked perfectly with a great hollandaise, but the real star for me was the side of grits. You can tell they use high-quality Bob's Red Mill it was so creamy and seasoned just right. Overall, the service was great, which is impressive because this place can get busy. It was the perfect environment to sit back, eat well, and enjoy some time with the guys.

Manuel's Bread Cafe - Fried flounder

Manuel's Bread Cafe

(386 reviews)

$$

I stopped here for lunch on a whim the other day after a walk with my son, and I'm so glad I did! I…read moretried one of their specials, which was some sort of steak sandwich & it was SOOOO good. I didn't catch my server's name, but he was very friendly & the service was quick & attentive. It's a bit on the pricier side, but definitely worth it! Highly recommend!!

My wife and I went to Manuel's for lunch, and it was very easy to get a seat. There was a fair…read moreamount of people there, but overall not too crowded. The waitresses were quick with our drinks and taking our orders, and the kitchen had our food ready in around 15 minutes. The food itself was delicious. I ordered the Norwegian Croque, and the smoked salmon was firm and smoky (hence the name). Very delicious. My wife got the Kobe Burger and she loved how savory the meat was. We ordered the Fries and Aioli as an appetizer, and the Aioli sauce was good, but the fries were pretty standard. We finished with the Chocolate Cheesecake, and I would highly recommend it if you love chocolate deserts; very rich. Outdoor seating was quite nice here, and the interior decoration was very beautiful, but the exterior seating had duct tape, and some of the tables looked a bit word down and weathered. The seating looks were all over the place too, with some wood tables, some glass, some metal, didn't really bring together a cohesive decor choice. Overall great restaurant that we will be sure to come back to for a nice brunch in the future.

Another Broken Egg Cafe - breakfast_brunch - Updated May 2026

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