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    Anh Hong

    4.7 (99 reviews)
    ModerateVietnamese, Noodles
    Closed 7:00 am - 2:00 pm

    Anh Hong Photos

    Business Info

    ANH HONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Alex C. Y.

    Came here for a pho fix and this spot did not disappoint! The pho was super tasty, and I really appreciated that they had Thai chili peppers available--I like to mix those with fish sauce and lime to make a dipping sauce for the meats in my pho and for the raw meat served on the side. It hit just right. My girlfriend got the pork chop, and she loved it. Their homemade nuoc mam went perfectly with it--great balance of sweet, salty, and tangy. We also tried the summer rolls, and they were fresh and flavorful. That peanut dipping sauce? Honestly one of the best I've had--so creamy and addicting. Bonus points for being open really early (love that!) and the restaurant itself is nice and cool inside, which made the whole experience even better. Definitely a go-to spot for solid Vietnamese food!

    Medium Chicken w Beef Tendon Pho
    Tommie O.

    4/3/25 Bun Bo Hue Pic does not show how much Brisket Blood Cakes Tendons Pig Shank Ham Cake(?)... was hidden on bottom of bowl Came w a plate full of fresh herbs n veggies; Thai Basil Mint Banana Flower Culantro Bean Sprouts... Meats Tidbits n Broth had deep flavors Decent heat; I like spicier Ask for Side fresh Thai Chilis Best BBH in my opinion Great Service too!

    Bun mam

    Way over due with this review...been taking my family to this spot for years. Small family owned with authentic Vietnamese dishes. Everything on the menu is GoOD. Service is always friendly and they go beyond to provide your needs especially with my babies lol. Thank you soooo much Michael

    Bun bo hue so good

    Excellent food as always, friendly fast service. Consistent, fair price, delicious bun bo hue. Its their speciality!

    Rebecca T.

    Legggiiittt place. Authentic Vietnamese I suppose coz people spoke Vietnamese and the tv had Vietnamese fruit channel on lol, like they're speaking in Vietnamese explaining everything about dragonfruits for one whole hour. I don't think I can even watch that if I understood Vietnamese lol. Anyway the food. The food! We tried their Bun Bo Hue and bun rieu and both were delicious! Savory and with depth. Between the two I liked the Bun Bo Hue a little better but you can't go wrong with either. I was surprised even in their bun rieu they put porks blood and pork knuckle as well, alongside with the Vietnamese ham, soft tofu and of course a lot of fresh herbs which I greatly appreciated. Their egg rolls were delicious too! Good flavor with plenty of herbs and rice noodles. The dipping sauce could use more garlic. The server spoke perfect English so it wouldn't be a problem ordering here without speaking Vietnamese. The food also came out in a timely manner. As for environment, it's an Asian restaurant in Chinatown, so don't expect anything modern modern or sparkling clean, hey but sometimes that's where you gotta go to find good food. I only saw one high chair for the entire restaurant but at least they had one lol. Next time we would try other stuff!

    Front
    Andy F.

    When a restaurant is filled with people of the same ethnic background as itself, it's a clear indicator the place is legit! That was the case at Anh Hong--my fourth stop (my third was Pho To Chau, but nothing new. Still good!) in my Pho Quest. The whole place was nearly full when I arrived, and eventually filled up with immediate turnover while I was there, and this was a Monday. All Vietnamese. I'm part French via Vietnam. Does that count? I couldn't say the same for other places. In fact, the other places I've been to were basically empty. Ahn Hong is located along North King Street, near River Street. It's in between Golden River Vietnamese Restaurant and Kieu Vietnamese Restaurant. Just a bit down from Kekaulike Street. I just park at the Chinatown Municipal Parking that you enter from Ala Moana Boulevard. It's all metered parking. Inside was clean and bright. Yes, Combination Pho again! My first sip of the broth, it was clean while rich in flavor with the taste of herbs and spices. The broth was close to one at Pho To Chau. "Is this better??? Better than To Chau??" was what entered my mind after having the broth, and I believe it might be. Every ingredient in the pho was exceedingly fresh. From the bean sprouts, culantro, basil, rare steak, tendon, cilantro, and etc. This is the only place where I could taste the cilantro (I abhor it), and found it acceptable. All the beef was tender and tasty, and prepared very well. Even the beef meatballs tasted better here. Everything was precisely portioned. The noodles were slightly more skinnier, but had a nice firmness and texture. The broth temperature was just right. Slightly extra warm to better cook the raw vegetables. The large size was the perfect amount for me. The saté sauce was very good--a nice balance between spicy and savory. Overall, Ahn Hong might be my favorite now. Not just because there were a lot of Vietnamese eating there, but also the food was just spot on. Everything was very fresh and very well prepared. The service was excellent--very friendly and attentive. I'll definitely be back for more pho and other things!

    Storefront
    Nadine C.

    Lunch in Honolulu's Chinatown... When metered street parking is free on Sundays, that's one of the best days (besides holidays) to dine in Chinatown! Why else would you want to go where some unsavory characters hang out on the sidewalks and in doorway nooks? Another benefit of dining in Chinatown is the lower prices at certain establishments. The rent is probably lower and the volume of customers might be higher. Dear Daniel had some free time between appointments and said that he was craving some Vietnamese soup. Ok - I haven't been to Anh Hong before - let's go! Located on King Street, near the River Street intersection, Anh Hong is one of the many Vietnamese restaurants in the area. Inside, the environment looks clean, new, and spacious. There's supposed to be a convenient restroom, but I didn't check it out... Another perk of this restaurant is the complimentary "tea water". It may not sound like much, but on a warm July afternoon, it is refreshing! It's like a watered down barley-ish tea with ice. It's unsweetened and not bitter... Just right! Service was quite good! Dear Daniel had to ask for the little chopped chili peppers that usually come on the side. Other than that, I have no complaints. I ordered the #14 which is BBQ pork and Spring Rolls on vermicelli. It's my "go to" dish because it has some of everything: fresh veggies, fried Spring Rolls, grilled pork, and boiled noodles. That's carbs, fiber, and protein - all in one bowl! The sweet chili sauce with pickled shredded carrots and daikon gave the dish added flavor! Yum! I wouldn't mind returning... As long as it's on a Sunday or holiday... LOL!

    Danielle D.

    How rare it is to have a viet restaurant that serves different noodle soups and every single one is a good. So good that we were there 3 times during our trip and have been telling everyone it's a must stop in Honolulu. Highly recommend the hu tieu mi (nice clean squiddy broth with perfectly cooked egg noodles, I recommend subbing the egg noodles since the original noodles are thicker and a different texture) You can't go wrong with ordering a bun rieu (pork/crab soup), pho, banh canh, and spring rolls! Wishing for a place like this near home..

    Loved the Bun Bo Hue that I have been craving for weeks. This place has the authentic Bun Bo Hue with pig feet and blood pudding. The banana flower condiment was also sooo good. Not many places in the town serve with the banana flower so I am so thankful that they do. The service was nice as well. We were a little skeptical about the tea flavored water because I didn't know if it was because it wasn't washed properly. It was this faint flavor or soy or barley tea so I wasn't too sure. Overall I had a great experience and will be back when we can get to Chinatown.

    Combo pho
    Michelle N.

    Best bun bo hue I've had on the island ! Restaurant dining area is small, maybe 8 tables? Bf ordered combo pho which was also really tasty. I got the BBH, which we both really enjoyed. The soup was hot and really tasty. All the toppings were really good.

    Inside the kitchen from where I was sitting
    Kim B.

    Two and a half stars. Was forced to try another pho place because my favorite one in aiea is somehow closed. Decided to try this one because I had already tried the other pho places around there and didn't care for any around Chinatown area. Eh, walked in and found that a big party had just left. I was seated right away and pleasantly surprised that they served coconut water instead of regular water. Ordered spring rolls, summer rolls and a beef flank and brisket. The appetizers came pretty quickly then the pho came out. To begin with the appetizers were quite different. The summer rolls come with a piece of char siu inside with the shrimp. The rolls were rather tightly wrapped and smaller. The spring rolls were ok. The meat inside had a different taste to it but I enjoyed the fixings that came with it. Lots of basil and cucumber which I always appreciate. The pho on the other hand was a different flavor than I expected and ever tasted. First of all I noticed that they might have cooked some beef in the broth for it's cloudy. I do not like the taste of cooked blood in my broth. I like my broth clear as possible. Secondly I took a bite of a nice piece of beef but it honestly had a strange after taste that I didn't care for at all. I just ate the noodles with the vegetables I put in it but left all the beef and the broth. I always get disappointed when it comes to a different pho taste that I'm used to. It has a sweeter taste to it which I don't care for. However I might be not used to a different style of pho. I am figuring out that probably which place the cook comes from is the way they cook the pho. The taste is different from different parts of Vietnam I am sure. I didn't care for this one but a lot of Vietnamese customers came in speaking the language and seem to be regulars so they're used to that pho. The people are hard working and courteous and the place is rather clean. I just have my own preference but honestly I'm sure others might want to try for a different taste.

    Condiments.
    Sonya E.

    Anh Hong is easily the best Vietnamese restaurant in Chinatown. I'm from the Bay Area so my tastebuds for authentic Vietnamese food is admittedly pretty snobby. My brother and I arrived around 11am on Sunday morning and was greeted by the sweet lady owner. There were other guests situated already so she sat us at a table closest to the door -- being mindful of social distancing us from other diners. I ordered their Bun Rieu (Crab and Tomato soup) and my brother ordered their Bun Bo Hue (Vietnamese Spicy Beef Soup). The soup for both dishes were piping hot when brought out from the kitchen and the appropriate noodles were used for each item (yes, using the "right" noodles are especially important in Vietnamese cooking). The flavors were stellar and as close to "home" as it's going to get while in Oahu. Be sure to ask for all the appropriate condiments so you can bring out all the authentic flavors for each specialty noodle soup. There were so many other items that looked really appealing also so I'm looking forward to trying something different next time. #SupportLocalSmallBusinesses

    Crab noodle soup spicy
    Bryan G.

    The soup came out hot and steaming with a rich seafood broth. Included pig knuckle,blood,shrimp,fishcake and when you add the veggies comes out to a perfect combination. Portions are huge and worth the price. All the tables were filled at lunch with locals which is a sign of fresh products used. They did not have escargot soup which they have sometimes. A hidden gem in Chinatown.

    Bun Rieu topped with all the veggies: shreaded Banana flower, shreaded Ong Choy stems, Mint, & Bean sprouts.

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    1 year ago

    I love this place, small but great service. I always buy hang over food here. Definitely a great choice when you need comfort food.

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    2 years ago

    The best place on island to get bun bo hue. I've tried many other places and this place in Chinatown is it.

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    1 year ago

    Must try Bun Bo Hue & Pho, not too sweet & oily like another restaurant in Chinatown. The owner is really friendly

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    Pho Que Huong

    Pho Que Huong

    4.3(559 reviews)
    0.1 miChinatown
    $$

    I could've sworn I reviewed Pho Que Huong before, but guess not. This is my favorite pho shop…read moreon-island thus far. This place is constantly busy, and for good reason. The food is unbelievable! Sometimes there's a line out the door, but the team is efficient--so always wait! This location is in Chinatown on Maunakea. If you're lucky, you can snag a metered parking spot nearby. Pho Que Huong is super clean, and I love how they decorate for holidays. Family-owned, this local business is very welcoming. Plenty of tables. Clean restrooms for paying customers. The food and drink are made with utmost care. The produce is always fresh and clean. The pho broth is unmatched. Not too sweet, lovely and aromatic. Portions are generous for the price point. Vietnamese coffee is a must! Strong and sweet--yum! The spring rolls even taste "healthy" here in that they're not too oily, and made with fresh ingredients. The customer service is always on-point, whether eating in or taking out. Note: They do not offer XL size for takeout. I think it's sweet they don't advertise otherwise, since they don't have the proper containers for that amount of food. Be sure to check out this authentic Vietnamese spot!

    I asked my coworker who's a Vietnamese chef, that when she's tired of cooking all day, but wants to…read moreeat good Vietnamese food, where would she go? And her answer was this place and it did not disappoint! Located where the old Rice Paper and Pho My Lan used to be in Chinatown. Dining tables and chairs that can be combined for bigger or smaller parties alike. Note that it may be a little tight in some aisle ways, when maneuvering through. The service here is quick and efficient. And even though they can get really busy at times, they're still cranking out the food and beverages in a timely manner. As for the food, it's definitely comforting and delicious. The different pho broths (chicken, beef, etc) are all just right, not too oily, not too salty. I didn't even have to add in any condiments to enhance the flavor. The Banh Xeo is a huge portion, that can be shared amongst a party of 2-4. Street parking is located right out front, there's also a parking structure out back, with an entrance into the establishment directly from the parking structure. I will definitely be coming back here for more!

    Photos
    Pho Que Huong - Good size restaurant, have AC and very clean restroom for patrons.

    Good size restaurant, have AC and very clean restroom for patrons.

    Pho Que Huong - Perfection. Making fresh rolls when I order bò lá lốt

    Perfection. Making fresh rolls when I order bò lá lốt

    Pho Que Huong - Bò Lá Lôt

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    Bò Lá Lôt

    Ocean Pho

    Ocean Pho

    4.4(1.1k reviews)
    2.3 mi
    $$

    Ocean Pho, formerly known as Pho Bistro 2. Also known as "Pho Dai Duong". Still same great pho…read moreand other tasty Vietnamese dishes. Same great space. Same friendly service. Aunty Lien and son Tuan still serving with a smile. So many great choices to choose from. I always come for the pho. Soup is delicious and comforting. Meat is of good quality and generously portioned. The vegetables abundant, fresh, and my favorite variety of basil, sawtooth, jalapeño, and fresh lemon. It really IS my favorite spot on the island for pho! I keep on saying I will try their other popular dish which is the oxtail soup or the oxtail pho... but haven't been able to get around wanting the deliciousness of the combo pho (and they are often sold out of this item)! I shouldn't know this but their tapioca dessert is out of this world delicious too!! You can find Ocean Pho on most social media platforms. Instagram: oceanpho808. Facebook: Ocean Pho and Pho Dai Duong. Tiktok: @Ocea n pho808 . Ocean Pho shares parking lot with a space a spa, mini mart and a few other businesses. Get there when they first open at 10:30a or 4:30p and there will be no problem. Just don't visit on Tuesday when they are closed otherwise you be waiting a very long time!

    Ocean Pho was formally Pho Bistro which has a few parking in front of the restaurant with 1 that is…read morehandicap and there is a parking lot on the side of the restaurant. I had the house special combination Pho which had slices of beef and beef balls and tripe with onions and the platter of fresh greens to add in if you wish. The broth was very tasty and the pho was good with lots of ingredients and this was the regular bowl. My wife had the tendon pho which she enjoyed and always order the tendon pho whenever she eats pho. We also ordered the crispy spring which came out nice and hot and crispy and with a good amount of meat filling. They also have a variety of crispy rolls with different ingredients. Restroom located on the side connected to the restaurant.

    Photos
    Ocean Pho - Giving thanks... and for continued blessings & good fortune...

    Giving thanks... and for continued blessings & good fortune...

    Ocean Pho - Summer rolls

    Summer rolls

    Ocean Pho - Spring rolls

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    Spring rolls

    The Pig & The Lady - Pig and the Lady downtown menu

    The Pig & The Lady

    4.1(3.6k reviews)
    0.1 miChinatown
    $$

    We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

    Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

    Photos
    The Pig & The Lady - The host/hostess table right inside the front door!

    The host/hostess table right inside the front door!

    The Pig & The Lady - The dining area.

    The dining area.

    The Pig & The Lady - The bar & counter area.

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    The bar & counter area.

    Le’s Banh Mi - Banh Mi (@miguelmoralesphotography on Instagram)

    Le’s Banh Mi

    4.8(409 reviews)
    1.8 mi
    $$

    I love their sandwiches!! But I don't like their location .. otherwise I would be going back more…read moreoften ... Let me just say ... this has to be one of the best banh mi sandwiches I've ever eaten ... I ordered the Tofu / Mushroom and it was so delicious! The bread had a lot to do with it because it was so crispy .. light and so fresh. . I think the bread is important .. It makes a big difference if the bread is good or not . My friend ordered the Lemongrass chicken and she also enjoyed it. We had to wait a while for our order as they got busier while we were there. Lot of people were doing take outs. It's a very small place on the third floor but there are a couple of tables on the inside and outside .. you can sit down comfortably and eat . They also have drinks such as Iced Tea or Iced Vietnamese Coffee which goes perfect with your sandwich. I will continue to come here to eat their sandwiches .. as long as they continue to make the crispy.. light fresh bread .

    They don't have large menu but they get their banh mi done right! We had the Saigon special and…read morelemongrass chicken. The meats are well seasoned, bread is nicely toasted, pickled veggies are the right sour and sweet balance. Their chili sauce has real kicks! Their service is quick and friendly. They have a few small tables and seats. It's on the third floor of the 808 building. We definitely will go back again!

    Photos
    Le’s Banh Mi - Inside the shop

    Inside the shop

    Le’s Banh Mi - Saigon Sai Gon Special & Coconut Juice

    Saigon Sai Gon Special & Coconut Juice

    Le’s Banh Mi - Lunch@Le's Banh Mi; 5/21/2024.One of R FAVE Banh Mi Eatery that David & I enjoy eating R Banh Mi Sandwiches from! Roast Pork Banh Mi,Ono!!

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    Lunch@Le's Banh Mi; 5/21/2024.One of R FAVE Banh Mi Eatery that David & I enjoy eating R Banh Mi Sandwiches from! Roast Pork Banh Mi,Ono!!

    Saigon's Restaurant - Rice Plate with Lemongrass chicken, spring roll and a fried egg

    Saigon's Restaurant

    4.4(414 reviews)
    4.7 mi
    $$

    We were looking for pho in the Kaimuki area and after reading reviews, decided to try someplace…read morenew. Luckily, we found parking right in front of the restaurant on Waialae Avenue. We came around 5:30 on a weekend and there were a few tables already seated. For an appetizer, we ordered summer rolls which come 2 to an order and the owner said rather than ordering 2 orders (since I wanted shrimp and my husband wanted tofu), he offered to do one order with one shrimp and one tofu. Wrapped in rice paper with fresh mint, sprouts, lettuce, and vermicelli they were delicious. The best part was their special peanut sauce, which was a generous and oh so tasty! I had a small bowl of pho with sliced steak which came with a heaping side of fresh basil, sprouts, lemon, and peppers. My husband had a tofu stir fry which was so big, he took half of it home. Both dishes were very good. While we were eating, the phone was constantly ringing with take out orders and a steady stream of people coming it to pick up their food. It was obvious they were repeat customers and chatted warmly with the staff there. By the time we left, the restaurant was filling up. I can see why since the food was delicious, prices reasonable, and service exceptional. We will be back!

    Good Vietnamese spot in Kaimuki. Wasn't busy at lunch time on a Friday. We sat ourselves and they…read moretook our order right away and we didn't converse the rest of the meal. You go up to the counter to pay but they do make sure your water is filled. It's quiet inside, not many people conversing. I got the bbq chicken vermicelli and had leftovers. I added a lot of chili oil and sriracha. It was fresh and tasted great. Chicken was cooked well.

    Photos
    Saigon's Restaurant - Inside da restaurant............was pretty crowded for lunch.

    Inside da restaurant............was pretty crowded for lunch.

    Saigon's Restaurant - Yellow Coconut Curry with Chicken & Brown Rice.

    Yellow Coconut Curry with Chicken & Brown Rice.

    Saigon's Restaurant - Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

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    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

    An Di Dzo - Crepe with shrimp and pork.  (Shrimp on the side)

    An Di Dzo

    3.9(259 reviews)
    1.5 miKaka'ako
    $$

    An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session…read more Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

    Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place…read morewas more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!

    Photos
    An Di Dzo - Inside bar seating

    Inside bar seating

    An Di Dzo - Summer shrimp rolls fresh

    Summer shrimp rolls fresh

    An Di Dzo - Bun w/ spring rolls & pork

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    Bun w/ spring rolls & pork

    Thuong An Lac

    Thuong An Lac

    4.9(124 reviews)
    0.1 miChinatown
    $$

    We came here on a rainy day. Right away, a woman greeted us and clarified that their restaurant is…read morevegan. She served us iced tea instead of water, a nice change. We ordered banh mi, rice noodle w bbq pork and spring roll, and banh bao. The food came out really fast and was beautiful and delicious. The vermicelli was the best - I could eat that every day. We were both stuffed when we left. We took the bus so I'm not sure about parking. The dining room is modest with just a few tables, nothing fancy. Those are usually the best places anyway.

    Just the most amazing vegan Vietnamese food there is on the island! I often frequent the…read moreWestminster Garden grove area in California where Vietnamese food is aplenty, including vegan options. This place would compete with those over there. You got plenty to choose from even with picky eaters so you're going to find something for everyone here IMO. We opted for the pho noodle soup and the dry hu tieu which is like a noodle dish with side soup. Flavors were amazing and were only enhanced with their house made lemongrass oil which you can self serve. The place is a bit small but we were lucky to get seated immediately on a Friday lunch. Would love to come back here over and over on my trip, but may have to make decisions since there's so much food to try! The restaurant is a peaceful serene like place and has that Chinatown like theme, showing maybe the age of the place so don't expect modern classy vibes. Also there may be a bit of a language barrier so if you can speak even a little Vietnamese, maybe try pulling it out. Otherwise, just point to the dish on the menu to order! They do accept card here btw. Parking is Chinatown so try the municipal lots for cheapest option, street parking is also possible.

    Photos
    Thuong An Lac - Inside

    Inside

    Thuong An Lac - Condiments for pho and a glass of iced barley tea

    Condiments for pho and a glass of iced barley tea

    Thuong An Lac - Hainan chicken rice

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    Hainan chicken rice

    Anh Hong - vietnamese - Updated May 2026

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