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    Angelo's

    3.4 (116 reviews)
    Open • 10:30 am - 9:00 pm
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    ANGELO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Angelo's

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    Chicken Parm with rigatoni
    Liz K.

    We came in on a Thursday night for dinner. We got a slice of pepperoni pizza, meatball sub and a chicken parm. Never had a bad meal here and the service was good. Our waitress was attentive and very nice.

    Pepperoni pizza
    Aubrey J.

    My husband and I went here quite a few times! We are always so impressed with the quality of the food, no matter what we order, as well as the friendly service! It's also a great place for a nice sit down meal in the area. The servings are generous, and the prices are reasonable! I'd be happy to return again and would recommend this place to anyone!

    16" pizza
    Simon W.

    TLDR: order the Grandma or Sicilian pizza with a burrata appetizer and a cannoli dessert. These options are all very good. Ask for fresh slice if what's delivered is hard as they have no problem serving old slices! We've been 6 times now, it started great and has progressively gone downhill. The pasta is so so with what tastes like canned mushrooms. Staff service is hit or miss, sometimes fantastic and sometimes abysmal. Don't order the drip coffee as it sometimes tastes really bad and according to the server can be 3-4 hours old. When asked if they would make a fresh pot they refused! They have an espresso machine but will only make espresso or cappuccino, they can't make an americano which is just espresso and hot water, ridiculous!

    Meatball sub.
    Emma G.

    My reasoning for coming here and ordering what I did was super random and unlikely to be repeated - one of my chums gave birth a few days ago to a baby that my other friend and I have been affectionally calling a meatball for several months. As a noble gesture, we each decided to separately get something for lunch this past Saturday that was meatball-related. I happened to be passing through Flemington on my way home and figured an Italian place was a decent option to locate said meatballs. So I pulled off Route 31 and wandered in, noting the reserved parking spots right by the entrance for wounded veterans. Nice touch. This is honestly not my kind of place. I'm pretty snobby when it comes to Italian and pizza more specifically - if a pizza place is selling more than just pizza, that's often a red flag for me. I was a little surprised based on the exterior at how casual Angelo's was; I expected a more formal restaurant, possibly with tablecloths, but it's a blue collar by the slice Italian place with a lot of predictable menu items like subs, mainstream pasta dishes, calzones, etc. Not a negative, just not what I was expecting. I grew up in Hunterdon County, so overall I'd say this was pretty par for the course. True to the meatball methodology, I decided to go with a meatball sub (I think around $12 or $13). It was okay. SUPER filling, and reminded me why it's so rare that I get subs. I have portion control issues and never remember to just eat half of one (absolutely my issue and no one else's). The bread was the selling point - it was just the right amount of crispness, despite having to deal with potential sogginess on the part of the tomato sauce within its confines. Very pleasant, and made me consider the possibility of sampling the wood-fired pizzas if I'm ever back here again. The meatballs were also pretty good - not THAT flavorful but juicy/tender and a decent size. I was not crazy about the cheese, though this could be at least partially a personal palate preference. You can see in the attached picture that it's very thick and rubbery, and in parts was a little congealed. It's the most obvious area to upgrade, but overall the sub did the job. As an aside, Milano's in Jersey City has the best fresh mozzy for subs I've ever had. Maybe the owners of Angelo's can go on a recon mission there. I also decided to get a cannoli to round out the adventure (I think about $5). Very tasty, and exactly the right portion for someone who accidentally ate an entire sub. The dough was a little too thin, but honestly I prefer that over it being too thick and overpowering the creamy filling. The service was perfectly fine for the type of establishment this is. When I came in, the waitress was on her cell phone at the counter, but immediately got up and directed me to the seating area. I don't recall waiting a significant amount of time for anything, so above average all the way around. This was also a pretty good price point for the area. Even taking into account that basically every item on Earth is about $3 more expensive than it was last year, I had a huge lunch and dessert that required nothing more than a $20, which included tip. You could do worse. I'm probably not going to have a reason to actively seek out meatballs again any time soon, but this adventure could have been a lot worse.

    inside dining area

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    11 years ago

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    7 years ago

    The food was really good . The service was great, our waitress was Isabella she did a great job. Couldn't be happier

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    14 years ago

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    12 years ago

    Gum in waterbottle. Grossssssssssss. Pizza was pretty good. Pasta stuffed pizza good. Hit the spot.

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    9 years ago

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    8 years ago

    Great pizza. Friendly service. WB pizzas are awesome and perfect for 1. Calamari app was really good.

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    Taliercio's Ultimate Gourmet - Brilliantly dumb

    Taliercio's Ultimate Gourmet

    4.5(357 reviews)
    41.5 mi
    •$$

    Taliercio's builds you a sandwich the old school way. Piled high with only the best ingredients…read more One sandwich could make two meals in most cases. Today, wife had pork roll and cheese on hard roll, ate only half because it was so big, having about 6 or more slices of pork roll. I had a classic Ruben with the exception of the rye bread, I had a gluten free (Celiac disease sufferer) sub roll. It was so big, it may make 3 meals for me. Absolutely huge and absolutely one of the best I have had. The staff are an amazing group that bring the old school deli feeling out, which is rare these days.

    I went in blind -- no idea about prices, wait times, or what to expect. Just an ad online that…read morelooked too good to ignore. So I drove 45 minutes to Red Bank, NJ. The line at the door was bananas. But after a 45-minute drive, I wasn't turning around. Pre-surgery gluttonous me was getting this sandwich. I stood in line for another 45 minutes -- plenty of time to decide on the signature cheesesteak. When I got to the register, they gave me the heads-up: $45 for the cheesesteak. At that point the only thing that could ruin it was if it wasn't good. I also grabbed a few extras -- the prosciutto balls (if you know, you know) and some Italian vanilla wafer cookies that are outstanding. Decision time: eat it in the parking lot, or drive 45 minutes home first? I chose to wait. The smell in the car the whole ride back was borderline sinful. Got home, washed up, unwrapped it -- and this thing was enormous, clearly not just chopped-up steak thrown on bread. First bite in, I knew I wasn't in Kansas anymore. It'll probably take me a few weeks to finish (it's that big), but I'm already planning my return trip. Bonus points: while we waited, they kept coming out with fresh hot cheese tortellini and handing out free samples to everyone in line. When I paid, they threw in a whole separate container of it too. For context -- I'm a Philly guy. I'll drive an hour and a half for a cheesesteak without blinking. This place is 45 minutes away and it's still worth it. That says everything. The space itself is bright, clean, and stacked with an incredible variety of Italian fare. Bring patience, bring an appetite, and run -- don't walk. You will not regret it. 5/5 stars. 544 NJ-35, Red Bank, NJ 07701 talierciosdeli.com IG/FB: @taliercios

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    Taliercio's Ultimate Gourmet - Johnny Drinks

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    Angelo's - italian - Updated October 2026

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