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    Angelo's

    3.4 (116 reviews)
    Open 10:30 am - 9:00 pm

    Order Angelo's Takeout or Delivery

    Angelo's Photos

    ANGELO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Angelo's

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    Reviews With Photos

    Chicken Parm with rigatoni
    Liz K.

    We came in on a Thursday night for dinner. We got a slice of pepperoni pizza, meatball sub and a chicken parm. Never had a bad meal here and the service was good. Our waitress was attentive and very nice.

    Pepperoni pizza
    Aubrey J.

    My husband and I went here quite a few times! We are always so impressed with the quality of the food, no matter what we order, as well as the friendly service! It's also a great place for a nice sit down meal in the area. The servings are generous, and the prices are reasonable! I'd be happy to return again and would recommend this place to anyone!

    16" pizza
    Simon W.

    TLDR: order the Grandma or Sicilian pizza with a burrata appetizer and a cannoli dessert. These options are all very good. Ask for fresh slice if what's delivered is hard as they have no problem serving old slices! We've been 6 times now, it started great and has progressively gone downhill. The pasta is so so with what tastes like canned mushrooms. Staff service is hit or miss, sometimes fantastic and sometimes abysmal. Don't order the drip coffee as it sometimes tastes really bad and according to the server can be 3-4 hours old. When asked if they would make a fresh pot they refused! They have an espresso machine but will only make espresso or cappuccino, they can't make an americano which is just espresso and hot water, ridiculous!

    Meatball sub.
    Emma G.

    My reasoning for coming here and ordering what I did was super random and unlikely to be repeated - one of my chums gave birth a few days ago to a baby that my other friend and I have been affectionally calling a meatball for several months. As a noble gesture, we each decided to separately get something for lunch this past Saturday that was meatball-related. I happened to be passing through Flemington on my way home and figured an Italian place was a decent option to locate said meatballs. So I pulled off Route 31 and wandered in, noting the reserved parking spots right by the entrance for wounded veterans. Nice touch. This is honestly not my kind of place. I'm pretty snobby when it comes to Italian and pizza more specifically - if a pizza place is selling more than just pizza, that's often a red flag for me. I was a little surprised based on the exterior at how casual Angelo's was; I expected a more formal restaurant, possibly with tablecloths, but it's a blue collar by the slice Italian place with a lot of predictable menu items like subs, mainstream pasta dishes, calzones, etc. Not a negative, just not what I was expecting. I grew up in Hunterdon County, so overall I'd say this was pretty par for the course. True to the meatball methodology, I decided to go with a meatball sub (I think around $12 or $13). It was okay. SUPER filling, and reminded me why it's so rare that I get subs. I have portion control issues and never remember to just eat half of one (absolutely my issue and no one else's). The bread was the selling point - it was just the right amount of crispness, despite having to deal with potential sogginess on the part of the tomato sauce within its confines. Very pleasant, and made me consider the possibility of sampling the wood-fired pizzas if I'm ever back here again. The meatballs were also pretty good - not THAT flavorful but juicy/tender and a decent size. I was not crazy about the cheese, though this could be at least partially a personal palate preference. You can see in the attached picture that it's very thick and rubbery, and in parts was a little congealed. It's the most obvious area to upgrade, but overall the sub did the job. As an aside, Milano's in Jersey City has the best fresh mozzy for subs I've ever had. Maybe the owners of Angelo's can go on a recon mission there. I also decided to get a cannoli to round out the adventure (I think about $5). Very tasty, and exactly the right portion for someone who accidentally ate an entire sub. The dough was a little too thin, but honestly I prefer that over it being too thick and overpowering the creamy filling. The service was perfectly fine for the type of establishment this is. When I came in, the waitress was on her cell phone at the counter, but immediately got up and directed me to the seating area. I don't recall waiting a significant amount of time for anything, so above average all the way around. This was also a pretty good price point for the area. Even taking into account that basically every item on Earth is about $3 more expensive than it was last year, I had a huge lunch and dessert that required nothing more than a $20, which included tip. You could do worse. I'm probably not going to have a reason to actively seek out meatballs again any time soon, but this adventure could have been a lot worse.

    inside dining area

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    12 days ago

    Great food and service! Pizza, cheesesteaks and chicken parmigiana are terrific! This is now our go to place for Italian cuisine!

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    11 months ago

    Food is absolutely delicious and good value. The staff is also polite and friendly. Very authentic.

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    2 years ago

    Omg food it is just so so so good. Angelo is a coool guy. I just had a good time and the food is so good. I was very happy

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    Dolce Restaurant - Prime rib special

    Dolce Restaurant

    4.3(116 reviews)
    1.5 mi
    $$

    Definitely adding Dolce to our date night rotation. The staff is kind and attentive, the food is…read moreabsolutely delicious and the vibes are immaculate. We ordered the arancini special, baby greens salad, a short rib special and the parpardelle pasta in a pink vodka sauce and we still talk about how incredible it all was. Thank goodness Flemington has a walkable downtown because we were stuffed. We can't wait to go back!

    Dolce is another Albanian run restaurant serving Italian style cuisine. It has indoor and outdoor…read moredining rooms with comfortably spaced tables. The experience is similar to buying a kit car that looks the part but is a replica of Italian cuisine that doesn't always reach the full authentic level of the original. Its success is based on reasonable tasting food for a reasonable price. The pear and Ceasar salads were very good and well orchestrated. The grilled octopus app special with cannellini beans and spinach was very good. The grilled swordfish was a good sized portion. It tasted OK but was not memorable. The mushroom ravioli came with a very watery sauce and were not great. The special lobster ravioli were better, and filled with real pieces of lobster, but the sauce was loose, it lacked seasoning and was not bright or rich in any taste but lobster stock. The premade typical tartufo was the most refreshing dessert. The tiramisu was light and delicious. The limoncello cake seemed premade and the tasty lemon ice overshadowed it. It is a BYOB and they do sell Alba wines in house. The staff is efficient but not very communicative as if they are hoping to not have to answer any questions. With a 20% tip the cost per person (without wine) can be about $70 to $85 per person. The food overall was OK but I wouldn't rush back to experience it again.

    Photos
    Dolce Restaurant - Interior

    Interior

    Dolce Restaurant - Grilled Octopus Beans & Spinach App

    Grilled Octopus Beans & Spinach App

    Dolce Restaurant

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    Capuano Flemington - Jumbo shrimp, lump crab meat and asparagus over gluten free penne in cognac tomato cream sauce (Valentine's Day special).

    Capuano Flemington

    4.0(111 reviews)
    1.6 mi
    $$

    We've lived in NJ for roughly 10 years now and I am not sure why we hadn't heard of this place. We…read morehave a couple of local "go to's" when it comes to Italian style food, but I don't know for certain how this place evaded us. The restaurant is tucked behind a Walgreen's and proximate to an urgent care on a side street off Rt 31, so that might explain it. We arrived for dinner on a random Thursday. The dining room is large, clean, bright, and had a lot of empty tables, but few patrons. They have a take-out business and it was sort of rainy outside, so that explained it in my head. The server came right away and took our beverage orders (it's a BYOB and I still can't get used to that concept). We ordered our meals after our drinks arrived. I like to keep it simple on a first visit. If you've seen my other reviews, it sorta makes sense. I got the linguine, with mushroom sauce and meatballs. It gives me a chance to see if the pasta is boxed or not, how fresh the ingredients are, the taste of the sauce, and if they can make a decent meatball. The linguine was made in the kitchen from scratch and the mushroom marinara was delicious. The meatballs are amongst the best I've had in the area, including two NYC Little Italys (Manhattan and Bronx). The salad was fresh and crisp and the bread came out warm and delicious. It's a bit of a drive from Clinton, but I am going to try their pizza at my next takeout opportunity.

    For real Italian food, a comfortable dining room where you are not rushed to leave, and lovely…read moreItalian music, this is the best place to be!

    Photos
    Capuano Flemington - Front: Jumbo shrimp, lump crab meat and asparagus over gluten free penne in cognac tomato cream sauce.  Back: Heart shaped bread.

    Front: Jumbo shrimp, lump crab meat and asparagus over gluten free penne in cognac tomato cream sauce. Back: Heart shaped bread.

    Capuano Flemington - Frutti di Mare

    Frutti di Mare

    Capuano Flemington - Side of Meatballs

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    Side of Meatballs

    Roberto's Ristorante - raspberry torte (gluten-free)

    Roberto's Ristorante

    3.7(3 reviews)
    1.9 mi

    We had another great meal at Roberto's Ristorante, which is the nighttime identity of The…read moreFlemington Coffee Shop. We started with fried calamari. I had a craving for carbonara since it is not commonly seen on menus anymore, and theirs was perfect: large pieces of pancetta and a silky sauce coated the linguine nicely. Our friend got the Chicken Italiano, which has chicken tenders sauted with potatoes, mushrooms, onions, and peppers. It was enough food for 3 meals! My husband had the blackened salmon dinner special. They also had a frog legs dinner special available! All entrees include bread and a dinner salad. Non-pasta entrees come with a side of penne in marinara sauce. From the dessert tray we selected tartufo, a berry tart, and carrot cake. Prices are very reasonable for the portion sizes and quality. Our bill was $114 for an appetizer, 3 entrees, 3 soft drinks, and 3 desserts. Reservations are a must unless you don't mind dining at the counter - happy to see that all the booths and tables were full.

    I am very pleased that Robert's has returned to Flemington. It was my favorite restaurant 30 years…read moreago and is my goto restaurant again. Friendly staff but more importantly the food is excellent. I'm working my way through the menu. We've had Shrimp Roberto, Zuppa di Clams, Steal Murphy, Shrimp Scampi, Pork Chop Italiano and Lasagna Al Forno. Tender meats, fresh seafood all perfectly prepared. They have a variety of fresh deserts that will not disappoint. They are open Thursday, Friday and Saturday evenings 5-8. Reservations are recommended. BYOB

    Photos
    Roberto's Ristorante - Roberto's ristorante

    Roberto's ristorante

    Roberto's Ristorante - 2/2/2024 menu

    2/2/2024 menu

    Roberto's Ristorante - Shrimp parmigiana & shrimp fradiavolo (gluten-free)

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    Shrimp parmigiana & shrimp fradiavolo (gluten-free)

    Angelo's - italian - Updated September 2026

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