I had to try Burger & Butcher after my friends were raving about it, an it absolutely exceeded my…read moreexpectations. The atmosphere is cute, casual, and trendy. I love the convenience of the kiosk ordering. Service was very quick, and everyone on staff was so kind and helpful. I was blown away by their gluten-free menu. They offer gluten-free buns for burgers and sandwiches, gluten-free crispy chicken, and even gluten-free desserts. I tried the Turtle Pie and the Lemon Raspberry Pie--both were delicious, but the Turtle Pie was truly to die for. This was hands down one of the best burgers and fries I've ever had. Gluten-free bread can really make or break a meal, and this place does it right. The gluten-free bun tasted fresh and delicious, the burger itself was incredibly juicy and flavorful, and the basil aioli was insanely good. I also ordered their specialty Cherry Cream Cola, and it was so good that I had to get a second one. It tasted like a fresh, sweet Cherry Coke and was the perfect accompaniment to the meal. I sat outside and brought my dog, and one of the staff members even came out with a bowl of water for him. Such a thoughtful touch that made us feel so welcome. It being dog-friendly is definitely a huge bonus for me. Amazing food, wonderful service, and one of the best gluten-free experiences I've had. I can't wait to come back!

3.75/5. Came based off of Instagram highlights. Their burger looked very unhealthy and greasy, but…read morehad to try it since it looked good. When you walked in, you can get a table number and sit yourself. You then order on the online app. 1. Beef burger - Good flavor for a smash. Not as smoked/burnt tasting as shake shack but more flavor than In and Out. Didn't come out that hot. 2. Crispy chicken sandwich - 3.5/5. Good, not too breaded. Hot. Pretty good no frills chicken sandwich. Overall, good to try at least once if you're in town.

Came here for dinner because I was in the mood for a burger. I had heard good things about Wayback…read moreBurgers and had never tried it before, so I decided to give them a try. I went with the Bourbon Bacon Burger ($10.99) since it reminded me of a rodeo burger. It comes with bacon and onion ring pieces. I also got the large fries and soda combo ($6.49). After you place your order, you can grab any open seat. Once your food is ready, a staff member brings your order to your table. The burger was juicy and tasted really good. I could definitely taste the mustard on the burger. The fries were good as well, and their honey mustard was solid. Overall, I had a good experience. I still like Shake Shack a little better, but Wayback is a solid burger joint. * Self-service fountain soda machines * Separate men's and women's restrooms

Always an on time and delicious dinner experience at Wayback Burger of Newton. Excellent staff as…read morewell. The location couldn't be more appealing.

***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

Before I even touched my food I told my girlfriend I HAVE to download yelp just to review this…read moreplace. Such a cute interior and exterior modern look, very clean. The waiter was super nice and attentive, and the food came out fast which is always a bonus. Best french fries I've had in my life and my mac and cheese bowl was top tier. I highly recommend eating here, I don't care if you live in NYC or Delaware, YOU HAVE TO VISIT!! Make the trip!!

We love this place! My daughter who lives in TN loves a good burger and has a vegetarian finance…read more Everyone found something to eat here that we absolutely loved! Our vegetarian opted for the build your own burger. Veggie burger on a pretzel bun w/ pallet jack, chipotle mayo, fries, frizzled onions and avocado. He loved it! My daughter and I split an order of pierogies and the amazing bacon onion marmalade burger. They even cut it up for us from the kitchen and put it on separate plates (love the attention to detail and service) My mother daughter truly enjoyed her pineapple jalapeños burger and was in heaven. Not too much heat but just the right amount of kick. Hubby is trying to be more health conscious so he opted for the Brie & Apple turkey burger. He said it was very well seasoned and enjoyed it thoroughly. We all took a sip or two of the peanut butter shake and left happy! The service was great and we complimented the owner his beautiful flowers and decor.

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

I have stopped here and eaten a few times as my friend lives right down the street. I fail to take…read morephotos every time because the food is so good and I'm always starving. My local town did a food truck event and I was so excited to see they had a Quarry Grill truck. Of course I ordered their rock burger and signature fries. The burger is always crisp and perfectly flavored and their fries as crisp and salted perfection fried in beef tallow. You can't go wrong. Pricing is well worth the quality and delicious ingredients they use as there are no seed oils! Service is kind and polite at both the restaurant and food truck I've experienced.

Finally got myself to the Quarry Grill after passing it frequently for a year or two!…read more Food: ended up getting a pulled pork burger which was a bit heavy, but very tasty. The smash burgers were surprisingly done well and properly seasoned, which hasn't been a recent thing I have seen elsewhere. The coolest thing is the unique soda fountain, offering some Arnold Palmer! Aesthetic: super nice "bbq/grill" style joint, but I loved how much space there was and their wall art paying homage to the quarry and town. Very nice touch. Service: food came out quick and they asked how I enjoyed my food a few times, which I love to hear because it means they take pride in it.

We had Matt and his crew cater an outdoor event recently. He brought his A game as well as his A…read moreteam. All friendly and engaging. After talking to Matt for 2 minutes you know that he's passionate about what he does and it certainly shows. He was willing to travel to Kingston NY for the event. They set up in the driveway, set up their tent and got down to the business of feeding 60 hungry people. Burgers, Hot Dogs, killer Chicken Nuggets, Onion Rings, Fries and Hot Pretzels- all served with the proper condiments and sauces. Everything was fresh, delicious and well received. At the end they cooked off enough food to feed 60 people all over again! We noshed all night and still had plenty of leftovers. I've eaten at the restaurant and it was very good but their handling of this party was over the top! I wouldn't hesitate to call in this squad again for any event that needs great food and hospitality.

Eighty Twenty 32 Westwood Ave…read more Westwood, NJ 07675 The Smasher Onion Rings What once started as a pop up has now revolutionized into a full scale burger restaurant. The smasher: This signature menu item has all beef patty with a 80% to 20% beef-to-fat ratio, hence the restaurant name. It was topped with caramelized Vidalia onions, American cheese, and topped with their homemade Mandy sauce. The quality and taste was more than superior. I especially enjoyed the Mandy sauce which is a savory combination of ketchup, mayo, honey mustard and barbecue sauce. (The combination of all these sauces may seem overzealous, but it was actually a perfect concoction.) The minor drawback is that the size of the burger is on the smaller side, which accounts for its cost effective price. Onion Rings: These gigantic beer-bartered rings were piping hot and crispy on the outside while soft and oniony on the inside. A cup of Mandy sauce is also included. Ironically, the cost of the side actually is slightly more than the burger itself. All menu items are sold à la carte. There is an up charge if you request any additional specialty sauces with your meal. However, complimentary ketchup, horse radish sauce, hot sauce and many other condiments are complimentary. If you do not wish to buy any beverages, a free water cooler is available. Everything is freshly made to order so expect a wait, but it is definitely worth it. For the most part, this was a positive dining experience and I am happy to see a local pop-up transform into a permanent restaurant. #eightytwenty #smasher #eightytwentywestwood #mandysauce

Excellent food and such a fun vibe! I loved the signage and murals. The bartender was great, very…read morefriendly and attentive despite being the only 1 working behind the bar plus waiting the tables. The southwest chicken wrap, fries, and voodoo chicken sandwich were all great. There is a pool table and a lot of TVs. We would definitely return here!

Looks like your standard dive bar on the inside. Food was very good and staff were very attentive…read more Had lots of TVs to watch football games and a live band came on at 9pm on a Saturday. Also have a lot of local beers and ciders! Would go back.

It took me a little time to find 30 Burgers in Denville today (across from the Second Half), but I…read morewas glad I did. Inside, there are a few tables, but it looks like this place is mostly takeout. I ordered my burger and just had to wait a few minutes for it to be cooked. The burger I ordered was the A-1 Bleu Burger. It was fantastic! The burger itself had a great char to it and the crumbled bleu cheese with A-1 sauce was perfect. The menu of all the other burger options is very tempting. I will be back to try more!

I thought I'd been to a 30 Burgers before, but it does not show up in my reviews. Now it shall…read more Since this is a chain, I'll start with the food, and I will note that the food overall would be a solid 4 stars at minimum. With an asterisk. Because I got a fat sandwich, not a burger. But what a great menu variety to choose frome! It's the tastiest fat sandwich I ever had. It actually looked skinny when it showed up on the tray, but it turned out to be much deeper bread to compensate. Very high quality ingredients and seasoning compared to the infamous food trucks. My friend and I agreed that the fries are excellent, nice and crispy on the outside but soft on the inside. However, I regret to inform you that Cheese Fries are really Cheez Fries, without actual cheese on them. (I bet I could order that... for an additional fee. The 50 cent upcharge looked too good to be true.) So now, the unfortunate reasons the 4 stars has dropped to a 3. First, I agree with what many others have said here - this is the wrong environment for Denville. You're walking into an industrial setting. The raised roof reveals some rough edges to the top of the bathroom and above the kitchen, both of which feature various objects stored on those tops. Really poor design unless you're a test kitchen. And design alone wouldn't be enough to deduct a star, except the service was a bit of an issue. There were only two staff present, and they were both cooks, which means one of them had to stop cooking every time a customer had a request. Service was still fairly quick and friendly, but I really can't think of another time I have experienced something like this. One star will be given back with either of the above reductions fixed. If all is fixed... I will come back, order an actual burger with actual (upcharged) cheese on my fries, and reconsider.

Happy to report Augie's bagels (now Amelia's) is fabulous! The new owner moved over from Lox,…read morestock and bagel in Jefferson and is in charge now. The bagels have a great crisp crust and tender tasty inside. The staff is friendly and the bagels are delicious!

I was looking for a bagel place in Sparta, saw nice reviews for Augie's, and gave it a shot. When…read moreyou walk in, it's the bakery items which hit you first, all freshly baked and looking great. I ordered an everything bagel with vegetable cream cheese to go. I also had to order one of the Apple turnovers that were staring me down. Both were delicious! This is a friendly place with a nice atmosphere. Plenty of parking. If I lived closer, I'd be a regular!