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    Casa Mia

    3.6 (100 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Casa Mia Takeout or Delivery

    Casa Mia Photos

    Business Info

    CASA MIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Casa Mia

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    Plain and ziti
    Marisa M.

    Came here for a slice of pizza. They have really thin slices which my husband loves. I got a ziti slice. Great flavor, mild not too strong in cheese flavor or tomato, everything balanced and good. Only thing was slices could have been warmed up more. There are a couple of tables if you get slices that you can eat at adjacent to the restaraunt seating. Staff were very friendly and nice. Though very limited public parking around.

    Veal Parm
    Matthew S.

    One of my favorite Italian places in the area. Food is very reasonably priced and huge portions. I had the veal parm dinner over penne. The veal was super crisp and tender with lots of flavor. Good amount of sauce and cheese as well. I would also recommend the gnocchi verde, chicken francese, low carb special pizza, grandpa pizza, and chicken parm sub.

    Chicken Parmigiana

    There are a good amount of pizzerias in the area,but I might have to say their pizza is the best so far. The crust, cheese and sauce just blend so perfectly. The crust isn't too doughy and not too crispy. It's just right. The service was great, our server was very attentive without being overbearing and the young man who sat us was very courteous. The chicken parm sandwich was excellent. The bread was sliced in the middle and the chicken placed in a way as to not be messy. The only gripe I had was with the amount of cheese I had on my pizza fries, it left something to be desired. Everything else was excellent

    Casa Mia Pizza
    Amber S.

    I love this place when I moved to New Jersey 3 years ago this became one of mine and my families favorites! The owners are so nice and go above and beyond to make the guest feel happy and at home ! The food is good and its my kids favorite pizza and pasta after trying many many pizza place throughout New Jersey and Manhattan. This is just the nicest people I have ever met in three years I have went now either once maybe twice a week . Its always is good and the service is as well . Great chicken dishes !

    Muscles amazing.

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    2 months ago

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    3 years ago

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    3 months ago

    Great pizza and great employees and owners! The atmosphere is very clean and welcoming

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Worst pizza ever. Totally stale cheese pie ! Never again. Tasted reheated not fresh at all. Crust was rock hard

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    The best Italian food that I've found in Sussex county so far. Everything is good. So glad this place is here!

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    6 years ago

    Best online ordering experience right from their website picked up on time food very very good

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    6 years ago

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    5 years ago

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    5 years ago

    Very good pizzas place located at the beautiful Lake Mohawk broad walk. Friendly services and reasonable price.

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    4 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

    They make a good pizza. Delivery takes too long. So it's best to go pick it up yourself. But the food is goood

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    15 years ago

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    4 years ago

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    6 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    8 years ago

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    Page 1 of 3

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    Angeloni's on Lake Mohawk

    Angeloni's on Lake Mohawk

    2.8
    (47 reviews)
    0.6 mi

    I had loved Il Porto in this spot so when I saw a new place opening on Lake Mohawk I had to give it…read morea try! Still a nice cozy interior with gorgeous views (big win if you're there when the water ski team is practicing - great entertainment!). Service was great, polite and timely! The star of the menu is the pizza - the "thinny thin" had a great Barstool Pizza rating and I see why! SUPER thin and crispy pizza with great cheese all the way to the edge. Also had the risotto and penne vodka and while good, the pizza is for sure what you should go for. Will definitely return!

    Was attracted by a clever video of Angeloni's on social. Then noticed average yelp reviews of both…read morelocations and did not have much expectations. Disappointing to see because I was hoping the place would be as good or better than the video. Last Wednesday after my wife Sabina's final students left her arts school, I took her to try the restaurant anyways. Reached there late, the final half hour before closing and they accepted us. Honestly, we were pleasantly surprised. Sat at a table outdoors on the boardwalk overlooking Lake Mohawk on a beautiful evening. Restaurant was still busy as all tables were full. Sabina captured and shared videos of the lake views like we were at a destination in Italy 1. The waitress was not bubbly just kind, helpful, and honest about the food ingredients since we are vegetarian. Checked with chef on one item in particular to clarify/confirm whether it was made with meat before giving us a wrong answer. She was pleasant 2. First time here and first time taking a chance on an eggplant pie, the "Gina Marie." It was great in our opinions, worth the trip, wait, and money. Could not find anything off with it really. Enjoyable 3. They have an affogato which was not the best in the game but done right the traditional Italian way I think. I once went to an Italian restaurant in Florham Park where, wildly, no one in the staff knew what an affogato was and said "We are not Starbucks" like I was an idiot. Couldn't stop laughing inside at those morons. Great affogato I have tried is at Eataly store which has diff flavors like pistachio gelato and pistachio crumbs 3. Leftover slices in the air fryer the next day tasted similar to the day we ordered it. Definitely a plus as pizza from some restaurants taste terrible next day. Prices are elevated which is fine as long as the experience, depth of flavors (as an Indian), and quantity of food reflect. Did not try other pies so cannot share review/judge of them. Not sure why the reviews and rating are opposite our experience because we were fully 5 star satisfied.

    Photos
    Angeloni's on Lake Mohawk
    Meat lovers thinny thin
    Meat lovers thinny thin
    The outside seating

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    The outside seating
    Pizza One

    Pizza One

    3.5
    (80 reviews)
    0.6 mi

    My wife and I stopped here at about 7:30 on a Thursday evening. We were both fairly hungry and had…read morenever tried this place so... boom,. We were seated quickly and Anthony, our server, stopped by right away with menus, a bottle of water and glasses, and a tray of bread, olive oil, olives, and cheese. We hoovered up everything that he'd brought to us- the bread was fantastic. I mean- wow.... seriously good bread! We both ordered a pasta dish, I got linguine with bolognese sauce, my wife ordered a seafood penne dish. She had originally opted for the lobster mac and cheese- but they were sold out... :-( Being from Queens and transplanted to NJ as a kid, I'm very pasta savvy. The linguine was perfectly cooked- just a little bite. The Bolognese sauce was also on-point. So many NJ pizzerias think that mashing up a meatball and adding it to a ladle of sauce is ok.... This was the real deal. Both plates had huge portions, as well. We were both slightly disappointed- no bread, no spoon, no cheese. Anthony made his way back to the table and rectified those issues. More of that fabulous bread, ha ha! Look- I can absolutely say that i'll be back. Food was good... Place was nice...

    my chicken cutlet was completely rubber. there was a droplet of mayo. and let's not discuss the…read morehard as a rock bread. I didn't return it because I decided that I will just never return to this establishment.

    Photos
    Indoor seating.
    Indoor seating.
    Good bread & dips
    Good bread & dips
    Pizza One

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    Mohawk House

    Mohawk House

    3.5
    (519 reviews)
    0.6 mi
    $$$

    Food and service were impeccable. My wife said the filet mignon was the best that she has ever had…read more My bone in rib eye was delicious and I matched it with a very respectable Old Fashioned. The only issue that we had is that they didn't have a separate section for large parties. As a result we were seated next to a party of 20. They had obviously been drinking and had no concept of using their indoor voices. As a result we weren't able to hold a conversation without speaking as loud as our neighbors. So, that is the only reason I am going with 4 stars over 5.

    Great exterior and interior, location, atmosphere and service…read more Opening drink was Smoked apple jack old fashioned was very nice and smoke aroma lasted the whole drink. Smoked Brie was good, but the crackers could be upgraded with maybe artisan cracker like firehook crackers. Winter Burrata salad was the big hit, would order this again anytime. They ran out of double cut pork chops so got got rib eye instead. While it was thinner than expected the cook was still correct. What was amazing was the side of cracked black pepper seasoning, made every bite very enjoyable. Creamed spinach wss very tasty, we ate every bite. The frenched chicken breast was fine, potatoes were good but the chorizo was overdone for our taste. Deserts: sorbet was ok, the chocolate cake slice looked beautiful but taste was just ok, unfortunately neither was up to the quality of the appetizers or main course We will come back sometime in future to try the pork chop.

    Photos
    Mohawk House
    Fried Calamari
    Fried Calamari
    Wedding rehearsal dinner

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    Wedding rehearsal dinner
    Industry Kitchen + Bar

    Industry Kitchen + Bar

    3.2
    (173 reviews)
    3.2 mi
    $$$

    The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

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    @BigDudesBigFoods at @IndustrySpartaNJ
    @BigDudesBigFoods at @IndustrySpartaNJ
    Bloody Mary Spiced Onion Rings
    Bloody Mary Spiced Onion Rings
    Seasonal Cocktails

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    Seasonal Cocktails

    Casa Mia - pizza - Updated August 2026

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