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Frank's Pizza & Restaurant

3.3 (53 reviews)
ModeratePizza, Italian, Diners
Open • 11:00 am - 9:00 pm
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This is the franks special salad used to be my favorite, not any more. Looks great but the chicken is so hard you can't taste the meat

The chicken franchise we had to send it back if you didn't have high blood pressure before you would now. It was so salty I spit it out in the first bite

the interior of the restaurant
Ed G.

One of the better Franks around in this area. Not sure if they're a franchise outfit, everything including the marquee signs look the same. The other locations I know of are Rockaway near the Walmart, the one here in Sparta and one in West Milford along with the one in Jefferson Township. Place was spotless, there were three guys running the place, two up front by the pizza ovens and one in the back kitchen. My buddy and I ordered two sausage peppers and onion hoagies, grabbed a couple of sodas from the machine and sat down at one of their tables and in no time the guy running the ovens came over with our sandwiches. I hadn't had a SPO sandwich in a while and this one hit the spot.

pizzas on a counter

Some of the best pizza around. It's always the same and spot on. This Frank's makes great pizza.

a hand holding a piece of fried chicken
Rachel R.

I've been to Franks many times before and let me say she's never been a grade A restaurant, needless to say she hasn't impressed me in the past 10 years I've been going here. The wings were less than amazing and I was pretty upset about that a perfect wing consists of a good amount of meat and I didn't see that with these wings. To be honest it was mostly bone which was honestly a choking hazard. The pizza was crisp (almost burnt) and there wasn't anything special about it. I didn't feel as star struck as I was hoping to be. The atmosphere is low key fire tho and I'm really digging it, but I might be biased cause Ive gone here a lot. On a more unbiased note the back of the restaurant looks nicer than the front which is kinda let down. The service it's okay but nothing that blew my sock off. Update: My wings are burnt and so are my hopes of a good experience

the dining area

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2 months ago

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5 months ago

My go to spot for pizza and Italian entrees. Great food and service. Just wish they delivered!

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7 months ago

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5 months ago

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7 months ago

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2 years ago

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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1 year ago

Workers are extremely rude and pizza is not very good and they charge for condiments.

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7 years ago

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3 years ago

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3 years ago

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6 years ago

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9 years ago

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6 years ago

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5 years ago

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15 years ago

Helpful 4
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8 years ago

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12 years ago

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11 years ago

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11 years ago

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8 years ago

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9 years ago

Love their pizza!! some of the best we've had. Love their heart shaped pizzas too for V-day.

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7 years ago

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9 years ago

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12 years ago

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12 years ago

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7 years ago

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7 years ago

Franks Pizza is by far the best Italian place in Sparta to have a great dinner. If you do come here ask for Trina, Bailey, or Scott.

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12 years ago

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9 years ago

Their soups are great and the salads are the best around. Prices are reasonable and both Joe's are great!

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12 years ago

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11 years ago

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8 years ago

Best gluten free pizza I have had since living at jersey shore. My husband says the regular is pretty great too!

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13 years ago

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10 years ago

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10 years ago

I always have a good experience here. Food is consistent, fresh, and the staff is always friendly. Definitely recommend.

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13 years ago

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Review Highlights - Frank's Pizza & Restaurant

“If it was between franks and casa Mia, I'd choose casa Mia.”

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Angeloni's on Lake Mohawk - Pepperoni thinny thin

Angeloni's on Lake Mohawk

2.6(55 reviews)
0.6 mi

I had loved Il Porto in this spot so when I saw a new place opening on Lake Mohawk I had to give it…read morea try! Still a nice cozy interior with gorgeous views (big win if you're there when the water ski team is practicing - great entertainment!). Service was great, polite and timely! The star of the menu is the pizza - the "thinny thin" had a great Barstool Pizza rating and I see why! SUPER thin and crispy pizza with great cheese all the way to the edge. Also had the risotto and penne vodka and while good, the pizza is for sure what you should go for. Will definitely return!

My vision of tonight's (Saturday) dinner with my wife was: outside table to watch the sunset. Had…read morereservations for inside at 7:30pm because they don't take reservations for outside (??). They say if something is available at 7:30 outside you can have the seat. We arrived 30 minutes early to hopefully sit outside. Reality: they sat us inside at a small table next to the wait staff area entrance. I had my back to the lake so I didn't see anything but waiters and waitresses bringing dirty dishes into the kitchen area. We waited 15 minutes before our waiter came to our table. We ordered Cesar salad for 2 and a large thinny thin (half plain, half pepperoni). We never received bread and butter while all other tables did. I tried to ask our waiter or any but they wouldn't make eye contact (all busy). Our waiter nowhere to be seen. We received the pizza. We did not receive the salad. When our waiter finally showed up again, we told him to cancel the Cesar salad. Which they did. He was apologetic but the dinner was ruined. Crappy experience. Angeloni's service in Caldwell was much better. Pizza was great though. 0 stars for service, ambiance, salad and bread&butter. 5 stars for the pizza.

Photos
Angeloni's on Lake Mohawk
Angeloni's on Lake Mohawk - Meat lovers thinny thin

Meat lovers thinny thin

Angeloni's on Lake Mohawk - The outside seating

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The outside seating

Pizza One - Closeup of the chicken specialty slice.

Pizza One

3.5(80 reviews)
0.5 mi

My wife and I stopped here at about 7:30 on a Thursday evening. We were both fairly hungry and had…read morenever tried this place so... boom,. We were seated quickly and Anthony, our server, stopped by right away with menus, a bottle of water and glasses, and a tray of bread, olive oil, olives, and cheese. We hoovered up everything that he'd brought to us- the bread was fantastic. I mean- wow.... seriously good bread! We both ordered a pasta dish, I got linguine with bolognese sauce, my wife ordered a seafood penne dish. She had originally opted for the lobster mac and cheese- but they were sold out... :-( Being from Queens and transplanted to NJ as a kid, I'm very pasta savvy. The linguine was perfectly cooked- just a little bite. The Bolognese sauce was also on-point. So many NJ pizzerias think that mashing up a meatball and adding it to a ladle of sauce is ok.... This was the real deal. Both plates had huge portions, as well. We were both slightly disappointed- no bread, no spoon, no cheese. Anthony made his way back to the table and rectified those issues. More of that fabulous bread, ha ha! Look- I can absolutely say that i'll be back. Food was good... Place was nice...

Pizza One was an INCREDIBLE visit. The restaurant is nicely decorated, there are options to either…read moreplace an order for take-out or enjoy a meal in their indoor/ seating areas. The ambiance was very relaxed and the service was quick and helpful. Our order were specialty slices of chicken/shredded spinach/cheese/balsamic glaze and a Chicken Francaise slice. Both slices were DELICIOUS, at the perfect temperature, and the slices were large. The chicken slice had a crunchy underside and I haven't had too many pizza slices this good. If you're in the Sparta area, do not hesitate to enjoy a meal at Pizza One. If that's too out of the way, there are other locations in Wayne, NJ, and in Scarsdale, NY.

Photos
Pizza One - Indoor seating.

Indoor seating.

Pizza One - Good bread & dips

Good bread & dips

Pizza One

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Industry Kitchen + Bar - Croissant Beignets

Industry Kitchen + Bar

3.2(178 reviews)
3.3 mi
•$$$

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

Photos
Industry Kitchen + Bar - @BigDudesBigFoods at @IndustrySpartaNJ

@BigDudesBigFoods at @IndustrySpartaNJ

Industry Kitchen + Bar - Bloody Mary Spiced Onion Rings

Bloody Mary Spiced Onion Rings

Industry Kitchen + Bar - Seasonal Cocktails

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Seasonal Cocktails

Frank's Pizza & Restaurant - pizza - Updated October 2026

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